When it comes to adding depth and richness to your dishes, few ingredients are as versatile or effective as a good beef broth. Whether you’re making a hearty stew, a comforting soup, or a savory risotto, beef broth is the perfect addition to elevate the flavors of your meal. In this article, we’ll take you on a culinary journey through 20 mouthwatering recipes that feature beef broth as a key ingredient. From classic soups and stews to innovative twists on comfort food favorites, these recipes showcase the incredible range of possibilities when it comes to cooking with beef broth.
Classic Beef and Barley Soup
This hearty soup is a comforting blend of tender beef, nutty barley, and rich broth, perfect for a cozy evening meal.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium carrots, chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cups beef broth
– 1 cup water
– 1/2 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through, about 5 minutes.
2. Add the chopped vegetables and cook until they start to soften, about 3-4 minutes.
3. Pour in the broth and water, scraping up any browned bits from the bottom of the pan.
4. Stir in the barley, thyme, salt, and pepper.
5. Bring the soup to a boil, then reduce heat to low and simmer for 45-50 minutes or until the barley is tender.
Cooking Time: 1 hour 15 minutes
Hearty Beef Stew with Vegetables
Warm up on a chilly day with this comforting and flavorful beef stew recipe. This hearty dish is packed with tender beef, colorful vegetables, and aromatic spices that will leave you feeling satisfied.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef on all sides, about 3-4 minutes per side. Remove from pot.
3. Add onion, garlic, carrots, potatoes, and bell pepper to pot. Cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, beef broth, thyme, salt, and pepper. Return the beef to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Rich French Onion Soup
This classic French onion soup recipe is a rich and flavorful culinary delight that’s sure to impress. With caramelized onions, beef broth, and melted cheese, this soup is a perfect comfort food for any occasion.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1/2 cup dry white wine (optional)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of baguette, toasted
– 1/2 cup grated Gruyère cheese
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, onions, and garlic; cook until onions are caramelized (about 20 minutes).
2. Add beef broth, wine (if using), thyme, salt, and pepper to the saucepan. Bring to a simmer.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with toasted baguette slices and melted Gruyère cheese.
5. Place under broiler until cheese is bubbly and golden brown (about 2-3 minutes).
6. Serve immediately.
Cooking Time: About 30-40 minutes
Savory Beef Noodle Soup
Warm up with a hearty bowl of savory beef noodle soup, perfect for a cozy night in or a comforting meal on-the-go. This recipe is easy to make and packed with tender beef, flavorful vegetables, and springy noodles.
Ingredients:
– 1 pound beef stew meat
– 2 cups beef broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 8 ounces egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Bring broth to a boil in a large pot. Add beef, onion, garlic, carrots, and celery. Reduce heat to low and simmer for 1 hour.
2. Cook noodles according to package instructions. Drain and set aside.
3. Remove beef from pot and slice into thin strips. Return beef to pot and add thyme.
4. Season with salt and pepper to taste. Serve hot with cooked noodles.
Cooking Time: 1 hour 15 minutes
Braised Short Ribs in Beef Broth
Savor the rich flavors of slow-cooked short ribs in a comforting beef broth. This classic comfort food dish is perfect for a cozy dinner with family and friends.
Ingredients:
– 4-6 short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add beef broth, red wine (if using), and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Spicy Beef Pho
This Spicy Beef Pho recipe is a flavorful and aromatic Vietnamese noodle soup that combines tender beef, savory broth, and a kick of heat. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound beef bones (or beef chuck or brisket)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 8 cups beef broth
– 1 cup water
– 1 tablespoon fish sauce (optional)
– 1 pound rice noodles
– Fresh herbs (basil, mint, cilantro) for garnish
– Lime wedges and bean sprouts for serving (optional)
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high. Add onion and cook until caramelized, about 5 minutes.
2. Add garlic, ginger, cinnamon, cumin, and cayenne pepper. Cook for 1 minute.
3. Add beef bones and broth. Bring to a boil, then reduce heat to low and simmer for at least 1 hour or overnight.
4. Cook rice noodles according to package instructions. Slice cooked beef into thin strips.
5. Assemble bowls with noodles, beef, and hot broth. Garnish with fresh herbs and serve with lime wedges and bean sprouts (if desired).
Cooking Time: Approximately 2 hours (including simmer time)
Beef and Mushroom Risotto
This classic Italian dish combines tender beef, earthy mushrooms, and creamy Arborio rice for a satisfying meal that’s perfect for any occasion. With its rich flavors and comforting texture, it’s sure to become a family favorite.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 3 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Parmesan cheese, grated (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
2. Remove the beef from the skillet and set aside. Add the chopped onion and minced garlic; cook until softened, about 2 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice to the skillet and stir to combine with the mushroom mixture. Cook for 1-2 minutes.
5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Return the beef to the skillet and cook until heated through. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Slow-Cooked Beef Brisket in Broth
Slow-Cooked Beef Brisket in Broth: A Hearty, Fall-Apart Delight
This comforting slow-cooked beef brisket recipe is a perfect blend of tender meat and rich flavors. With minimal effort required, this dish is ideal for busy weeknights or lazy Sundays.
Ingredients:
– 2 lbs beef brisket
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. Season the brisket with salt, pepper, and thyme.
3. Add the sliced onion and minced garlic to the bottom of the slow cooker.
4. Place the beef brisket on top of the onions.
5. Pour in the beef broth and red wine (if using).
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the brisket from the slow cooker and slice against the grain.
8. Serve with the rich, flavorful broth spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Cabbage Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening. This classic combination of tender beef, crisp cabbage, and aromatic vegetables is a staple in many cuisines.
Ingredients:
– 1 lb beef chuck, cut into 1-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 head of cabbage, shredded
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through.
2. Add the onion, garlic, carrots, celery, and cabbage. Cook until the vegetables are tender, about 10 minutes.
3. Pour in the beef broth and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Lentil and Beef Broth Soup
Warm up with a comforting bowl of this flavorful soup, made with tender beef and nutritious lentils. This simple recipe is perfect for a cozy night in or a quick meal on-the-go.
Ingredients:
– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 1 cup brown or green lentils, rinsed and drained
– 4 cups beef broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the beef, lentils, and broth. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Add the onion, garlic, and thyme. Continue to simmer for an additional 30 minutes or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot.
Cooking Time: 90 minutes
Beef and Potato Chowder
Beef and Potato Chowder Recipe
A hearty and comforting soup perfect for a chilly day, this Beef and Potato Chowder is a delicious way to warm up with tender chunks of beef and potatoes in a rich, flavorful broth.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through. Remove from pot and set aside.
2. Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Add diced potatoes, chicken broth, milk, thyme, salt, and pepper to the pot. Stir to combine.
4. Return beef to the pot and bring mixture to a simmer.
5. Reduce heat to low and let chowder cook for 20-25 minutes or until potatoes are tender.
Cooking Time: 30-40 minutes
Serves: 6-8 people
Herbed Beef Broth Gravy
A flavorful and savory gravy perfect for accompanying your favorite beef dishes, this herbed beef broth gravy is a simple yet impressive addition to any meal. With the warmth of thyme and rosemary, this gravy is sure to elevate your cooking game.
Ingredients:
– 2 cups beef broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the beef broth and bring to a simmer.
4. Add the rosemary and thyme, and season with salt and pepper to taste.
5. Reduce the gravy by half or until it reaches your desired consistency.
6. Serve hot over your favorite beef dishes.
Cooking Time: 10-12 minutes
Beef and Rice Stuffed Peppers
These flavorful peppers are packed with a savory mixture of ground beef, cooked rice, and spices, perfect for a quick and satisfying dinner. With this easy recipe, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef until browned, breaking it up into small pieces. Drain excess fat.
4. Add cooked rice, onion, garlic, tomato sauce, paprika, salt, and pepper to the skillet. Stir well.
5. Stuff each pepper with the beef mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Beef Broth Braised Carrots
Elevate your vegetable game with this comforting side dish that’s perfect for any meal. Tender carrots infused with rich beef broth and a hint of spice make for a delightful accompaniment to your favorite proteins.
Ingredients:
– 2 lbs carrots, peeled and chopped into 1-inch pieces
– 4 cups beef broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.
3. Add chopped carrots and cook for 5 minutes, stirring occasionally.
4. Pour in beef broth, thyme, cumin, salt, and pepper. Stir to combine.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Braise for 45-50 minutes or until carrots are tender.
7. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Beef and Spinach Dumpling Soup
This comforting soup combines tender beef, fresh spinach, and fluffy dumplings to create a satisfying meal perfect for chilly evenings. With its rich flavor profile and satisfying texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound beef stew meat
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4-6 dumpling wrappers (homemade or store-bought)
Instructions:
1. In a large pot, cook beef over medium-high heat until browned. Remove from pot.
2. Add onion and garlic; cook until softened.
3. Stir in broth, spinach, flour, and thyme. Bring to a boil, then reduce heat and simmer 10 minutes.
4. Return beef to pot and add dumpling wrappers (see notes). Simmer an additional 5-7 minutes or until dumplings are cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Beef and Wild Rice Casserole
This comforting casserole combines tender beef, nutty wild rice, and creamy vegetables in a flavorful and filling dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 cup wild rice blend
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook wild rice blend according to package instructions.
3. Brown ground beef in a skillet, breaking it up with a spoon as it cooks.
4. Add diced onion and minced garlic; cook until onion is translucent.
5. Stir in mixed vegetables, cream of mushroom soup, milk, thyme, salt, and pepper.
6. Combine cooked wild rice, beef mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
7. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Beef Broth Infused Mashed Potatoes
Transform your mashed potatoes into a rich and savory side dish by infusing them with the deep flavors of beef broth. This recipe adds an extra layer of depth to the classic comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 2 cups beef broth, warmed
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: grated cheddar cheese, chopped scallions, or crumbled bacon for added flavor
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and add the warmed beef broth, milk or heavy cream, butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with optional toppings if desired.
Cooking Time: 20-25 minutes
Beef and Tomato Soup with Broth
Warm up on a chilly day with this comforting soup recipe that combines tender beef, flavorful tomatoes, and rich broth. Perfect for a cozy dinner or lunch, this classic soup is easy to make and packed with nutrients.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the beef and cook until browned, breaking it up with a spoon as it cooks.
4. Add the tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Beef Broth Simmered Green Beans
Elevate your meals with this easy-to-make recipe that combines the natural sweetness of green beans with the rich flavor of beef broth.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups beef broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder
Instructions:
1. In a large saucepan, heat the olive oil over medium-high heat.
2. Add the green beans and cook until tender, about 5-7 minutes.
3. Pour in the beef broth and bring to a simmer.
4. Reduce heat to low and let simmer for 10-15 minutes or until the liquid has reduced slightly and the flavors have melded together.
5. Season with salt, pepper, and garlic powder (if using).
6. Serve hot as a side dish.
Cooking Time: 20-25 minutes
Beef and Cornbread Casserole
This casserole combines the savory flavor of beef with the warmth of cornbread, creating a satisfying and filling meal perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate bowl, mix together cornbread mix, milk, egg, salt, and pepper.
5. Pour the beef mixture into a 9×13-inch baking dish. Top with the cornbread mixture and spread evenly.
6. Sprinkle frozen corn kernels and shredded cheddar cheese over the top of the casserole.
7. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot throughout.
Cooking Time: 35-40 minutes
Summary
Discover the rich flavors of beef broth with these 20 mouth-watering recipes! From classic comfort foods like Beef and Barley Soup and Hearty Beef Stew, to international twists like Spicy Beef Pho and Beef and Mushroom Risotto, there’s something for every taste. Enjoy hearty stews and soups, savory casseroles, and even comforting side dishes like Braised Short Ribs in Beef Broth or Beef Broth Infused Mashed Potatoes. With beef broth as the base, these recipes are sure to become new family favorites.
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