When it comes to comfort food, few things beat a juicy, flavorful chicken meatball. Whether you’re a seasoned chef or a novice cook, there’s something special about taking simple ingredients and turning them into a dish that’s sure to please even the pickiest eaters. And what’s better than combining those delicious meatballs with some tasty sauces and sides? In this article, we’ll explore 20 creative chicken meatball recipes that will take your mealtime game to the next level.
From classic flavors like garlic parmesan and buffalo to more adventurous options like Thai peanut and Mediterranean, there’s a chicken meatball recipe on our list for everyone. So grab your mixing bowl and let’s get started!
Spicy Teriyaki Chicken Meatballs
Elevate your party game with these addictive Spicy Teriyaki Chicken Meatballs! Sweet and savory, spicy and tangy, these bite-sized morsels are sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup Spicy Teriyaki Sauce (see below)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, Spicy Teriyaki Sauce, soy sauce, brown sugar, garlic powder, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Use your hands to shape the mixture into 20-25 meatballs. Place on prepared baking sheet, leaving a little space between each meatball.
4. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Tips: For an extra crispy exterior, broil the meatballs for an additional 2-3 minutes after baking. Serve warm with your favorite dipping sauce!
Garlic Parmesan Chicken Meatballs
Transform your meatball game with this mouthwatering combination of garlic, parmesan, and juicy chicken.
Ingredients:
– 1 lb ground chicken breast
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, garlic, olive oil, egg, salt, and pepper.
3. Mix until just combined; don’t overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Drizzle the tops with a little olive oil and sprinkle with Parmesan cheese.
7. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Serve warm and enjoy!
Lemon Herb Chicken Meatballs
Lemon Herb Chicken Meatballs Recipe
Elevate your meatball game with these bright and flavorful Lemon Herb Chicken Meatballs, perfect for a quick weeknight dinner or party appetizer.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon chopped fresh rosemary
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, lemon zest, lemon juice, and rosemary. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Buffalo Chicken Meatballs
Elevate your meatball game with the bold flavors of Buffalo chicken. These bite-sized treats combine juicy chicken, savory sauce, and spicy kick for a snack or appetizer that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, buffalo wing sauce, and shredded cheddar cheese. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper.
5. Bake for 15-18 minutes or until cooked through.
6. Serve warm with additional buffalo wing sauce for dipping (optional). Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Honey Mustard Chicken Meatballs
Elevate your appetizer game with these bite-sized treats, featuring the perfect balance of sweet honey and tangy mustard.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, honey, mustard, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Meatballs
A flavorful twist on traditional meatballs, these Thai-inspired treats combine the richness of peanut butter with the savory taste of chicken and aromatic spices.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup creamy natural peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooking oil or cooking spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine chicken, breadcrumbs, peanut butter, soy sauce, brown sugar, ginger, garlic powder, and red pepper flakes (if using). Mix until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper or a silicone mat.
5. Drizzle with cooking oil or spray with cooking spray.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Chicken Meatballs
Elevate your meal with these flavorful Mediterranean chicken meatballs, packed with the taste of olives, feta, and sun-dried tomatoes.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, olives, garlic, olive oil, and egg. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
BBQ Chicken Meatballs
Get ready for a flavorful twist on traditional meatballs! This BBQ chicken meatball recipe combines the richness of chicken with the sweetness of BBQ sauce, all wrapped up in a tender and juicy package.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– BBQ sauce (store-bought or homemade)
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, bell pepper, garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Mix until just combined; do not overmix.
4. Use wet hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While meatballs are baking, heat BBQ sauce over low heat.
8. Remove meatballs from oven and place them in the BBQ sauce to coat.
9. Serve hot, garnished with chopped scallions and toothpicks.
Cooking Time: 20-25 minutes
Spinach and Feta Chicken Meatballs
Spinach and Feta Chicken Meatballs Recipe
A twist on classic meatballs, these Spinach and Feta Chicken Meatballs combine the flavors of Greece with a healthy dose of spinach. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken breast, breadcrumbs, spinach, feta cheese, garlic, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and gently roll to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Pesto Chicken Meatballs
Elevate your appetizers with these flavorful Pesto Chicken Meatballs, perfect for parties or weeknight dinners.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, pesto sauce, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Sweet and Sour Chicken Meatballs
A twist on traditional meatballs, this recipe combines the savory flavors of chicken with the tangy sweetness of a sweet and sour sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the sweet and sour sauce in a saucepan over medium-low heat.
6. Once the meatballs are done, remove from oven and place in the sweet and sour sauce. Simmer for an additional 5 minutes to coat.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Curry Coconut Chicken Meatballs
Add a tropical twist to your meatballs with this unique recipe that combines the warm flavors of curry and coconut milk.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated coconut
– 1 tablespoon curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup coconut milk
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, grated coconut, curry powder, salt, and pepper.
3. Mix well until just combined.
4. Add coconut milk and beaten egg; mix until a sticky dough forms.
5. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Zesty Lime Chicken Meatballs
Add a burst of citrus flavor to your meatball game with these Zesty Lime Chicken Meatballs!
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, lime juice, olive oil, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 18-20 minutes
Cheesy Jalapeño Chicken Meatballs
Elevate your meatball game with these creamy, spicy, and savory bites that combine the best of chicken, cheese, and jalapeños. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, cheese, cilantro, garlic, jalapeño, egg, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Tomato Basil Chicken Meatballs
Elevate your dinner game with these savory Tomato Basil Chicken Meatballs! Made with juicy chicken, fresh basil, and tangy tomato sauce, this recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Tomato Basil Sauce (store-bought or homemade)
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, and basil. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve with Tomato Basil Sauce and top with shredded mozzarella cheese, if desired.
Cooking Time: 18-20 minutes
Mango Salsa Chicken Meatballs
Elevate your meatball game with the sweet and tangy flavors of mango salsa! These bite-sized treats are perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1/4 cup mango salsa (homemade or store-bought)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cilantro, garlic, and mango salsa. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Spray or brush with cooking oil and season with salt and pepper.
5. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Herbed Chicken Meatballs with Tzatziki
Elevate your appetizers with these flavorful and refreshing herbed chicken meatballs served with a tangy tzatziki sauce.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
– For the tzatziki sauce:
+ 1 large cucumber, peeled and grated
+ 1 cup Greek yogurt
+ 1/4 cup chopped fresh dill
+ 2 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, olive oil, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. For the tzatziki sauce, combine grated cucumber, yogurt, dill, garlic, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes (18-20 minutes for meatballs + 7-10 minutes for tzatziki sauce to chill)
Chipotle Chicken Meatballs
Add a smoky twist to traditional meatballs with the bold flavor of chipotle peppers in adobo sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, olive oil, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped chipotle peppers and beaten egg to the mixture. Mix until just combined, being careful not to overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Sun-Dried Tomato Chicken Meatballs
Elevate your mealtime with these flavorful and juicy meatballs infused with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and sun-dried tomatoes.
3. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Asian Ginger Chicken Meatballs
Asian Ginger Chicken Meatballs Recipe
This recipe brings together the flavors of Asia with a twist on traditional meatballs. The result is a delicious and aromatic dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cilantro, garlic, ginger, soy sauce, olive oil, and sesame oil. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Serve hot and enjoy!
Summary
Get ready to elevate your meal game with these 20 creative chicken meatball recipes! From spicy teriyaki to Mediterranean-inspired flavors, there’s something for everyone. Try making Garlic Parmesan Chicken Meatballs, Lemon Herb Chicken Meatballs, or Buffalo Chicken Meatballs for a kick. Or go sweet and sour with Honey Mustard Chicken Meatballs or Curry Coconut Chicken Meatballs. With these delicious and easy-to-make recipes, you’ll never get bored with the same old chicken dishes again.
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