Ah, the comforting world of creamy farmers cheese! There’s something special about combining the richness of cheese with the simplicity of farm-fresh ingredients to create dishes that warm the heart and fill the belly. Whether you’re a cheese aficionado or just looking for new ways to get creative in the kitchen, we’ve got you covered. In this article, we’ll be exploring 20 delicious recipes that showcase the versatility and flavor of creamy farmers cheese. From sweet breakfast treats to savory dinner mainstays, these dishes are sure to become new favorites.
Stay tuned for a mouthwatering journey through the world of creamy farmers cheese…!
Farmers Cheese Pancakes with Berry Compote
Start your day with a delightful breakfast featuring fluffy pancakes filled with the tanginess of farmers cheese, paired with a sweet and juicy berry compote. This recipe is perfect for a cozy morning in.
Ingredients:
– 1 cup farmers cheese
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 eggs
– 1/4 teaspoon salt
– 1/4 cup milk
– 2 tablespoons butter, melted
– Fresh berries (such as blueberries, strawberries, or raspberries)
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, mix farmers cheese, eggs, milk, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
6. Serve pancakes with fresh berries and a drizzle of maple syrup (if desired).
Cooking Time: 15-20 minutes
Spinach and Farmers Cheese Stuffed Shells
A creamy and flavorful twist on traditional stuffed shells, this recipe combines the richness of farmers cheese with the nutrients of spinach, all wrapped up in a tender pasta shell.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz farmers cheese (or ricotta)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine spinach, farmers cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Stuff each pasta shell with the spinach-farmers cheese mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Polish Pierogi with Farmers Cheese and Potatoes
Classic Polish Pierogi with Farmers Cheese and Potatoes Recipe
Pierogi are a staple of Polish cuisine, typically filled with potatoes, cheese, meat, or fruit. In this recipe, we’ll focus on a simple yet flavorful version filled with farmers’ cheese and boiled potatoes.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients: 1 cup farmers’ cheese, 2 large boiled potatoes, mashed, 1 egg, beaten, and 1 tablespoon butter, melted
– 1 tablespoon vegetable oil
– Optional: chopped fresh dill or chives for garnish
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle (about 1/8 inch thick).
4. Place a spoonful of the cheese and potato filling in the center of each dough circle.
5. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
6. Heat the vegetable oil in a large skillet over medium heat. Fry the pierogi until golden brown (about 3-4 minutes per side).
7. Serve warm with melted butter and optional chopped fresh herbs.
Cooking Time: About 15-20 minutes
Farmers Cheese Cheesecake with Graham Cracker Crust
A creamy and tangy cheesecake recipe that combines the richness of farmers cheese with a crunchy graham cracker crust, perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces farmers cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat farmers cheese with an electric mixer until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Pour cheesecake batter over crust and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Savory Farmers Cheese and Herb Spread
This creamy spread combines the richness of farmer’s cheese with the brightness of fresh herbs, perfect for topping crackers or veggies. Enjoy it as a snack or use it as a dip for your favorite dippers.
Ingredients:
– 8 ounces farmer’s cheese (or similar soft cheese)
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, combine the farmer’s cheese and lemon juice. Mix until smooth.
2. Stir in the parsley, chives, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes chill time)
Farmers Cheese and Blueberry Blintzes
This recipe combines the creamy tang of farmers cheese with the sweetness of fresh blueberries, wrapped in a delicate crepe. Perfect for a brunch or breakfast treat.
Ingredients:
– 1 cup farmers cheese
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
– Fresh blueberries for filling and serving
Instructions:
1. In a bowl, combine farmers cheese, sugar, sour cream, egg, and vanilla extract. Mix until smooth.
2. In another bowl, whisk together flour and melted butter to make crepe batter.
3. Heat a non-stick skillet over medium heat. Pour in 1/4 cup of crepe batter and cook for 1-2 minutes or until edges start to curl.
4. Loosen the crepe with a spatula and flip. Spread a tablespoon of farmers cheese mixture down the center, leaving a 1-inch border on each side.
5. Top with fresh blueberries and fold the crepe in thirds.
6. Cook for an additional minute before serving.
Cooking Time: 15-20 minutes
Lazy Varenyky with Farmers Cheese and Dill
This recipe puts a modern spin on traditional varenyky by using store-bought wonton wrappers instead of making the dough from scratch. The result is a deliciously easy-to-make snack or side dish that’s perfect for any occasion.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 8 oz farmers cheese
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet or wok with about 1/2 inch of vegetable oil over medium-high heat.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of farmers cheese in the center of the wrapper.
3. Sprinkle a pinch of salt, pepper, and chopped dill on top of the cheese.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the varenyky.
5. Repeat with remaining wrappers and filling.
6. Fry the varenyky in batches until golden brown, about 2-3 minutes per batch.
7. Serve hot and enjoy!
Cooking Time: About 10-15 minutes total, depending on the number of varenyky.
Farmers Cheese Kolachkes with Jam Filling
These sweet and savory pastries are a classic Eastern European treat that combines the richness of farmers cheese with the sweetness of jam. Perfect for a quick breakfast or snack, these kolachkes are easy to make and oh-so-delicious!
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup farmers cheese (or similar soft cheese)
– 1/2 cup jam of your choice (e.g., strawberry, blueberry, apricot)
– 1 egg, beaten
– 1 tablespoon water
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares approximately 3 inches per side.
3. In the center of each square, place a small spoonful of farmers cheese and a dollop of jam.
4. Fold the pastry in half over the filling, pressing edges together with a fork.
5. Brush tops with beaten egg mixed with water. Sprinkle with confectioners’ sugar.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hungarian Túrós Csusza with Noodles and Bacon
This hearty dish combines the creamy richness of túró (a type of hung curd) with the smoky flavor of bacon, all wrapped up in a bed of tender noodles. A classic Hungarian comfort food that’s sure to warm your belly and your heart.
Ingredients:
– 8 oz noodles
– 6 slices of bacon, diced
– 1 cup túró (or substitute with ricotta or cottage cheese)
– 2 tablespoons paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, mix together the túró (or substitute) with paprika, salt, and pepper until smooth.
4. Combine cooked noodles and túró mixture in a large serving dish. Top with the crumbled bacon.
5. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Farmers Cheese and Chive Stuffed Mushrooms
Elevate your appetizer game with this creamy and savory recipe that combines the earthy flavor of mushrooms with the tanginess of farmers cheese and chives.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 8 oz farmers cheese, crumbled
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix crumbled farmers cheese with softened butter until smooth.
3. Stir in chopped chives and season with salt and pepper to taste.
4. Stuff each mushroom cap with the cheese mixture, mounding it slightly in the center.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Optional: Sprinkle Parmesan cheese on top of the mushrooms before baking.
Cooking Time: 15-20 minutes
Sweet Farmers Cheese Dumplings with Cinnamon Sugar
This comforting dessert combines the richness of farmers cheese with the warmth of cinnamon sugar, wrapped up in tender dumpling wrappers. A perfect treat for any occasion!
Ingredients:
– 1 cup farmers cheese (softened)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon unsalted butter, melted
– 1 egg, lightly beaten
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. In a medium bowl, combine farmers cheese, flour, salt, and baking powder.
2. Add melted butter, egg, and mix until smooth.
3. Knead dough for 2-3 minutes until it forms a ball.
4. Divide into 6-8 equal portions.
5. Roll each portion into a ball and then flatten slightly into a disk shape.
6. Sprinkle cinnamon sugar evenly over the top of each dumpling.
7. Cook in boiling water for 10-12 minutes or until they float to the surface.
8. Serve warm, drizzled with honey if desired.
Cooking Time: 10-12 minutes
Farmers Cheese and Caramelized Onion Tart
A sweet and savory tart that combines the richness of farmers cheese with the deep flavors of caramelized onions, perfect for a cozy evening or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz farmers cheese, crumbled
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the crumbled farmers cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange the cooked onions on top of the cheese.
6. Fold the pastry edges up over the filling to form a crust.
7. Brush the crust with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Cottage Cheese and Farmers Cheese Lasagna
This lasagna recipe combines the creaminess of cottage cheese with the tanginess of farmers cheese, all wrapped up in a rich and satisfying dish. Perfect for a comforting meal or potluck gathering.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup farmers cheese
– 8-10 lasagna noodles
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine cottage cheese, farmers cheese, and parsley. Mix well.
4. In a separate bowl, beat the egg for the egg wash.
5. Assemble lasagna by spreading half of the cottage cheese mixture on the bottom layer, followed by half of the noodles, and then half of the mozzarella cheese. Repeat layers.
6. Top with remaining mozzarella cheese and egg wash.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Farmers Cheese and Honey Toast Topper
Elevate your breakfast or brunch game with this sweet and tangy toast topper featuring creamy farmers cheese and drizzled honey. Perfect for a quick and easy morning meal.
Ingredients:
– 8 oz Farmers Cheese (softened)
– 1 tablespoon honey
– 2 slices of bread (white or whole wheat)
– Salt (optional)
Instructions:
1. Soften the farmers cheese to a spreadable consistency.
2. Toast the bread until lightly browned.
3. Spread the softened farmers cheese evenly onto the toast.
4. Drizzle the honey over the cheese, leaving a small border around the edges.
5. Sprinkle with salt if desired (optional).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Ukrainian Syrniki with Farmers Cheese
Ukrainian Syrniki with Farmers Cheese: A Delicious Breakfast or Snack Recipe
Syrniki are a traditional Ukrainian dish made with crispy pancakes filled with a creamy farmers cheese mixture. This recipe is an easy and delicious way to start your day or satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup farmers cheese (or crumbled feta or ricotta)
– 1 tablespoon unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, eggs, milk, salt, and baking powder until smooth.
2. Heat a non-stick skillet with a small amount of vegetable oil over medium heat.
3. Using a spoon, drop small amounts of the batter into the skillet (about 1/4 cupfuls).
4. Fry for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
5. Flip and fry for an additional 1-2 minutes or until golden brown.
6. In a bowl, mix together farmers cheese, melted butter, and a pinch of salt.
7. Once syrniki are cooked, place one in a plate and top with a dollop of the farmers cheese mixture.
Cooking Time: 15-20 minutes
Farmers Cheese and Smoked Salmon Dip
Elevate your snack game with this creamy and savory dip that combines the tanginess of farmers cheese with the rich flavor of smoked salmon. Perfect for parties or a quick appetizer, this recipe is sure to impress!
Ingredients:
– 1 cup farmers cheese (or similar crumbly cheese)
– 2 tablespoons cream cheese, softened
– 1/4 cup smoked salmon, flaked
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the farmers cheese and cream cheese until smooth.
2. Stir in the flaked smoked salmon, salt, and pepper until well combined.
3. Garnish with chopped parsley for added freshness.
Cooking Time: None! This dip is ready to serve straight away.
Creamy Farmers Cheese Alfredo Pasta
A rich and creamy pasta dish that combines the tanginess of farmers cheese with the velvety texture of Alfredo sauce, all wrapped up in a flavorful package. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (fettuccine or spaghetti work well)
– 1 cup farmers cheese (softened)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in softened farmers cheese until smooth. Add Parmesan cheese and stir until combined.
4. Pour in heavy cream and stir until the sauce is creamy and coats the back of a spoon. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Farmers Cheese and Spinach Orzo
Elevate your weeknight dinner game with this comforting one-pot wonder, featuring the creamy richness of farmers cheese and the nutritious goodness of spinach.
Ingredients:
– 1 cup orzo
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (8 oz) container farmers cheese, crumbled
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring the orzo and water to a boil in a large pot. Reduce heat, cover, and simmer for 15-20 minutes, or until the orzo is tender.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Stir in the crumbled farmers cheese and cook until melted and smooth.
4. Add the cooked orzo to the skillet and stir to combine with the cheesy mixture. Fold in the fresh spinach leaves.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Farmers Cheese and Apricot Danishes
These buttery danishes are filled with the tanginess of farmers cheese and the sweetness of apricots, making them a perfect breakfast or brunch treat.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup active dry yeast
– 3 tablespoons sugar
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup farmers cheese (or crumbled feta)
– 1 cup diced apricots
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Spread farmers cheese and apricots on one half of the dough, leaving a 1/2 inch border.
6. Fold the other half over the filling and press edges to seal.
7. Place danishes on a baking sheet lined with parchment paper.
8. Brush tops with melted butter and bake at 375°F for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Farmers Cheese with Roasted Garlic and Herbs
This creamy cheese dish is elevated by the sweet, nutty flavor of roasted garlic and a blend of fresh herbs. Perfect as an appetizer or side dish for your next gathering.
Ingredients:
– 1 wheel of farmers cheese (about 8 oz)
– 2 heads of garlic
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the garlic by drizzling with olive oil and wrapping in foil. Bake for 30-40 minutes or until tender.
3. Remove the cheese from its packaging and place on a baking sheet lined with parchment paper.
4. Slice the roasted garlic into small pieces and scatter over the cheese.
5. Sprinkle thyme, rosemary, salt, and pepper evenly over the top of the cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-60 minutes
Summary
Indulge in the rich flavors of farmers cheese with these 20 creamy recipes perfect for comfort food lovers. From sweet treats like cheesecake and danishes to savory dishes like lasagna and stuffed mushrooms, there’s something for everyone. Try making pancakes with berry compote, pierogi with potatoes and cheese, or cheesy blintzes for a delicious breakfast or brunch option. For a comforting dinner, go for creamy alfredo pasta or one-pot orzo with spinach and cheese. And don’t forget to save room for sweet treats like farmers cheese dumplings with cinnamon sugar.
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