Are you looking for a way to add some excitement to your meals? Look no further! Salami, that cured and savory meat, can be used in a wide range of dishes beyond just making sandwiches. In this article, we’ll explore 18 delicious recipes that showcase the versatility of salami and its ability to elevate even the simplest of dishes into something truly mouthwatering.
From breakfast to dinner, and from appetizers to desserts, salami is a versatile ingredient that can be used in countless ways. Whether you’re a fan of classic Italian cuisine or looking for new ideas to spice up your cooking routine, these recipes are sure to inspire and delight.
Salami and Mozzarella Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of salami with the creaminess of mozzarella cheese. Perfect for a quick and easy dinner or snack.
Ingredients:
– 4 bell peppers (any color)
– 1/2 cup cooked rice
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 6 slices salami, chopped
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, combine cooked rice, chopped parsley, olive oil, salami, and mozzarella cheese. Mix well.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Creamy Salami Pasta Bake
A classic pasta bake gets a flavorful boost with the addition of salami and creamy sauce, perfect for a cozy night in.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1 cup salami, sliced
– 2 cups mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook salami over medium heat until crispy. Add onion and garlic; cook until softened.
4. Stir in frozen vegetables, heavy cream, and oregano. Bring mixture to a simmer.
5. Combine cooked pasta, creamy sauce, and cheddar cheese. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish and top with additional cheddar cheese.
7. Bake for 25-30 minutes or until golden brown. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Salami and Egg Breakfast Sandwich
Start your day off right with this savory breakfast sandwich featuring crispy salami, fluffy eggs, and melted cheese on a toasted English muffin. It’s an easy and satisfying meal that’s perfect for busy mornings.
Ingredients:
– 2 large eggs
– 4 slices of salami
– 2 tablespoons of butter
– 1 tablespoon of mayonnaise (optional)
– 1 English muffin, toasted
– 1 slice of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until they’re cooked through, about 3-4 minutes.
3. Meanwhile, toast the English muffin and top it with a slice of salami.
4. Assemble the sandwich by placing the scrambled eggs on top of the salami, followed by a slice of cheese.
5. Drizzle with mayonnaise if desired, then serve immediately.
Cooking Time: 10-12 minutes
Salami and Olive Tapenade Crostini
Elevate your gathering with this simple yet impressive appetizer, featuring the perfect balance of savory salami and rich olive tapenade on toasted baguette slices.
Ingredients:
– 1 (8 oz) package of salami, thinly sliced
– 1/4 cup of olive tapenade
– 1 baguette, cut into 1/2-inch thick slices
– 1/4 cup of grated Parmesan cheese (optional)
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Spread a small amount of olive tapenade onto each toasted baguette slice.
4. Top with a slice of salami and a sprinkle of Parmesan cheese (if using).
5. Garnish with fresh parsley or thyme leaves.
6. Serve immediately.
Cooking Time: 10-12 minutes
Salami and Spinach Quiche
This savory quiche is a perfect combination of salty salami, nutritious spinach, and creamy eggs. It’s an excellent option for a brunch or breakfast gathering.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of salami, diced
– 2 cups fresh spinach leaves, chopped
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the diced salami until crispy. Set aside.
4. In the same skillet, add the chopped spinach and cook until wilted.
5. In a large bowl, whisk together eggs, cheese, cream, salt, and pepper.
6. Arrange the cooked salami and spinach mixture in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Salami and Cheese Stromboli
A classic Italian-inspired treat that’s perfect for snacking or as a party appetizer. This Salami and Cheese Stromboli recipe combines the flavors of salami, mozzarella, and provolone in a crispy, buttery bread roll.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 6 slices salami
– 8 ounces mozzarella cheese, shredded
– 4 ounces provolone cheese, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange the salami slices evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella and provolone cheese over the salami.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Brush the top with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salami and Potato Hash
This hearty hash combines crispy potatoes with savory salami and a hint of smoky flavor, perfect as a side dish or a satisfying breakfast option.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of salami, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 green onion, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 teaspoon salt and drizzle with olive oil. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, heat a non-stick skillet over medium-high heat. Add chopped salami and cook for 5-7 minutes or until crispy and golden brown.
4. Once potatoes are done, add them to the skillet with the salami. Toss gently to combine.
5. Taste and adjust seasoning as needed. Garnish with thinly sliced green onion if desired.
6. Serve hot, perfect for a quick breakfast, brunch, or side dish.
Cooking Time: 30-40 minutes
Salami and Artichoke Pizza
A flavorful and satisfying pizza that combines the spicy kick of salami with the tender sweetness of artichokes. This simple yet impressive recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 8 oz salami, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the artichoke hearts evenly over the dough, leaving a 1-inch border around the edges.
4. Top with salami slices and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Salami and Ricotta Stuffed Shells
Elevate your pasta game with this creamy and savory twist on classic stuffed shells. Salami adds a meaty depth to the ricotta filling, making it a perfect combination for anyone looking for a hearty yet comforting meal.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 2 tablespoons grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 6 slices salami, finely chopped
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought) for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, and salt. Mix well.
4. Add chopped salami to the ricotta mixture and stir until combined.
5. Stuff each cooked pasta shell with the salami-ricotta filling.
6. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with marinara sauce and enjoy!
Cooking Time: 20-25 minutes
Salami and Arugula Salad
This simple yet flavorful salad combines the savory goodness of salami with the peppery taste of arugula, making it a perfect side dish or light lunch.
Ingredients:
– 4 oz. salami, thinly sliced
– 4 cups arugula leaves
– 1/2 cup cherry tomatoes, halved
– 1/4 cup shaved Parmesan cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula, cherry tomatoes, and Parmesan cheese.
2. Arrange the sliced salami on top of the salad mixture.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Salami and Sun-Dried Tomato Frittata
Start your day with a flavorful twist on the classic breakfast dish. This Salami and Sun-Dried Tomato Frittata combines savory salami, sweet sun-dried tomatoes, and creamy eggs for a delicious and satisfying meal.
Ingredients:
– 6 large eggs
– 1/2 cup diced salami
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– 1/4 cup chopped sun-dried tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat butter in an oven-safe skillet over medium heat.
4. Add diced salami and cook until lightly browned, about 2-3 minutes.
5. Pour in egg mixture and cook until edges start to set, about 2-3 minutes.
6. Sprinkle chopped parsley, cheddar cheese (if using), and sun-dried tomatoes on top.
7. Transfer skillet to oven and bake for 15-20 minutes or until eggs are cooked through.
8. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Salami and Caramelized Onion Flatbread
Elevate your snack game with this flavorful flatbread featuring sweet caramelized onions, savory salami, and a hint of Italian seasoning.
Ingredients:
– 1 pre-made pizza crust or flatbread
– 1/2 cup caramelized onions (see note)
– 4 slices of salami
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread to desired thickness.
3. Spread caramelized onions evenly over the center of the flatbread, leaving a 1-inch border around edges.
4. Arrange salami slices on top of the onions.
5. Drizzle olive oil and sprinkle oregano over the salami.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salami and Cheddar Cheese Ball
A savory and flavorful party appetizer that combines the richness of cheddar cheese with the spicy kick of salami. This easy-to-make cheese ball is perfect for gatherings, parties, or game-day snacking.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped salami
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or paprika for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, salami, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into a ball, about 1 inch in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the salami is lightly browned.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Salami and Roasted Red Pepper Panini
Elevate your lunch game with this flavorful panini, combining the savory taste of salami with the sweetness of roasted red peppers. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 tablespoons olive oil
– 1/4 cup roasted red pepper strips
– 2 slices of salami
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the roasted red peppers and cream cheese until well combined.
3. Assemble the sandwiches by spreading the pepper-cheese mixture on two slices of bread, then topping with salami and finishing with the remaining bread slices.
4. Place the panini in the press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
5. Serve immediately and garnish with fresh basil leaves if desired.
Cooking Time: 2-3 minutes
Salami and Mushroom Risotto
Experience the rich flavors of Italy with this comforting risotto recipe, featuring salami and mushrooms as the stars of the dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 4 slices salami, thinly sliced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and mushrooms; cook until mushrooms release their liquid and start browning, about 5 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add white wine (if using); cook until absorbed, about 2 minutes.
5. Warm broth in a separate pot. Add 1/2 cup warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding broth in 1/2-cup increments and waiting for it to be absorbed before adding more. This should take about 20-25 minutes or until the rice is cooked.
6. Stir in butter, salt, and pepper. Add salami slices; cook for an additional minute.
Cooking Time: Approximately 30-35 minutes.
Salami and Goat Cheese Tart
This savory tart combines the rich flavors of salami and goat cheese with the perfect balance of sweet and tangy. Perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices salami, thinly sliced
– 8 oz goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange salami slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle crumbled goat cheese over the salami, followed by chopped parsley.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Salami and Basil Pesto Pasta
This Italian-inspired pasta dish combines the savory flavors of salami with the brightness of basil pesto, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 6 oz salami, thinly sliced
– 1/4 cup basil pesto
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the sliced salami and cook until crispy, about 3-4 minutes per side. Remove from heat and set aside.
3. In a blender or food processor, combine basil pesto, garlic powder, and reserved pasta water. Blend until smooth.
4. Add the cooked pasta to the skillet with the salami. Pour in the basil pesto sauce and toss to combine. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Salami and Garlic Breadsticks
Elevate your snack game with these crispy, flavorful breadsticks infused with the savory goodness of salami and garlic. Perfect for a quick appetizer or as a side to your favorite soups.
Ingredients:
– 1 (14 oz) can of pizza dough
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 4 slices of salami, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together olive oil, garlic, parsley, and salt.
4. Spread the mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle chopped salami on top of the garlic mixture.
6. Roll up the dough tightly, starting from one of the long edges.
7. Cut into 8-10 equal pieces.
8. Place breadsticks on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your meals with 18 savory recipes featuring salami as the star ingredient! From breakfast to dinner, these mouthwatering dishes will satisfy your cravings. Try stuffing peppers with mozzarella and salami for a twist on traditional stuffed peppers. Or, go bold with creamy pasta bakes, quiches, and pizza combinations. Salami also shines in sandwiches, salads, and as a topping for everything from hash to flatbread. Whether you’re in the mood for something classic or adventurous, these recipes are sure to delight.
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