Are you a fan of melted, gooey, cheesy goodness? Then you’re in luck! Shredded mozzarella cheese is the perfect addition to many delicious recipes. From classic margherita pizzas to creamy stuffed chicken breasts, we’ve gathered 20 mouthwatering ideas that showcase this versatile cheese’s many uses.
Whether you’re a pasta lover, a pizza aficionado, or just looking for some new and exciting ways to incorporate cheese into your meals, you’ll find something on this list to satisfy your cravings. From simple snacks to show-stopping main courses, our recipes featuring shredded mozzarella cheese are sure to become new favorites.
In this article, we’ll explore the many faces of mozzarella – from its creamy texture to its melty, stringy goodness. We’ll dive into everything from classic comfort foods to modern twists on old favorites. So grab your apron and get ready to dig in!
Classic Margherita Pizza with Fresh Basil
A timeless Italian favorite, this simple yet flavorful pizza recipe showcases the beauty of fresh basil and rich tomato sauce on a crispy crust. With just a few ingredients, you can recreate the quintessential Neapolitan-style margherita pizza.
Ingredients:
– 1 lb (450g) pizza dough
– 2 cups (475ml) crushed San Marzano tomatoes
– 8 oz (225g) fresh mozzarella cheese, sliced
– 1/4 cup (15g) extra-virgin olive oil
– Salt, to taste
– Fresh basil leaves, chopped (about 1/4 cup or 5g)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch (3mm). Place on a baking sheet.
3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
4. Top with sliced mozzarella cheese and drizzle with olive oil.
5. Season with salt and sprinkle chopped basil leaves on top.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Homemade Mozzarella Sticks with Marinara Sauce
Get ready to elevate your snack game with this simple recipe for homemade mozzarella sticks, paired with a tangy and savory marinara sauce. With just a few ingredients and minimal effort, you’ll be enjoying crispy, cheesy goodness in no time!
Ingredients:
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt, to taste
– Fresh basil leaves, for garnish (optional)
– Marinara sauce (homemade or store-bought), for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
3. Dip each mozzarella stick into the beaten egg, then coat in breadcrumbs, pressing gently to adhere.
4. Place coated mozzarella sticks on a baking sheet lined with parchment paper, leaving space between each stick.
5. Drizzle olive oil over the sticks and bake for 10-12 minutes or until golden brown.
6. Serve warm with marinara sauce and garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Creamy Mozzarella Stuffed Chicken Breast
Elevate your chicken game with this rich and creamy recipe that combines the flavors of mozzarella, parmesan, and herbs. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese, mozzarella cheese, parmesan cheese, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Bread with Melted Mozzarella and Herbs
Elevate your garlic bread game with the addition of melted mozzarella cheese and fragrant herbs. This simple recipe yields a deliciously flavorful side dish perfect for accompanying pasta, soups, or as a snack.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Top with shredded mozzarella cheese, chopped parsley, and basil.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Spinach and Mozzarella Stuffed Portobello Mushrooms
Elevate your appetizer game with this creamy and savory recipe that combines the earthy flavor of portobello mushrooms with the freshness of spinach and mozzarella cheese.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup fresh spinach leaves, chopped
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
4. Stuff each mushroom cap with the spinach mixture, followed by a sprinkle of breadcrumbs and mozzarella cheese.
5. Place mushrooms on a baking sheet and bake for 15-20 minutes or until golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Ziti with Mozzarella and Italian Sausage
Baked Ziti with Mozzarella and Italian Sausage: A hearty, satisfying dish that combines the flavors of Italy with the comfort of baked pasta.
Ingredients:
– 1 pound ziti pasta
– 2 Italian sausages, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups marinara sauce
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Italian sausages over medium-high heat, breaking apart with a spoon as they cook, until browned and cooked through.
4. Remove sausages from the skillet and set aside. Leave any drippings behind.
5. Add olive oil to the same skillet, then sauté chopped onion and minced garlic until softened.
6. Stir in marinara sauce and bring to a simmer. Let cook for 2-3 minutes.
7. In a large bowl, combine cooked ziti pasta, sausage mixture, and mozzarella cheese. Mix well.
8. Transfer the pasta mixture to a baking dish and top with Parmesan cheese.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking time: approximately 45-50 minutes
Caprese Salad with Fresh Mozzarella and Balsamic Glaze
This simple yet elegant salad is a staple of Italian cuisine, showcasing the flavors and textures of fresh mozzarella, ripe tomatoes, and fragrant basil. A drizzle of rich balsamic glaze adds depth and complexity to this colorful and refreshing dish.
Ingredients:
– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze (homemade or store-bought)
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Arrange tomato slices on a large plate or platter.
2. Place mozzarella rounds on top of the tomatoes.
3. Drizzle olive oil over the salad, then sprinkle with balsamic glaze.
4. Top with chopped basil leaves.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes ( preparation only)
Mozzarella and Tomato Grilled Cheese Sandwich
Elevate your grilled cheese game with this simple yet flavorful recipe that combines the creaminess of mozzarella, the sweetness of tomatoes, and the crunch of fresh basil.
Ingredients:
– 2 slices of bread
– 2 tablespoons butter
– 1 cup sliced mozzarella cheese
– 2 medium tomatoes, sliced
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with mozzarella cheese, tomato slices, and a sprinkle of salt and pepper.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
8. Remove from heat and garnish with chopped basil leaves if desired.
Cooking Time: 4-5 minutes per side
Enjoy your delicious Mozzarella and Tomato Grilled Cheese Sandwich!
Cheesy Mozzarella Garlic Knots
Savor the flavors of Italy with these cheesy mozzarella garlic knots, perfect as an appetizer or snack for any occasion. With a crispy outside and gooey inside, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, garlic powder, and salt. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Cut into 8 equal pieces. Tie each piece into a knot and place on prepared baking sheet.
7. Sprinkle mozzarella and Parmesan cheese evenly over the knots.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Eggplant Parmesan with Layers of Mozzarella
A timeless Italian-American favorite, this recipe brings together the tender flavor of eggplant, crispy breadcrumbs, and gooey mozzarella cheese. With minimal prep time and a few simple steps, you’ll be enjoying a satisfying dinner in no time.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tsp pepper
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1 cup tomato sauce (homemade or store-bought)
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each eggplant slice in flour, then beaten eggs, and finally breadcrumbs.
3. Fry breaded eggplant slices in olive oil until golden brown, about 3-4 minutes per side.
4. In a separate baking dish, spread a layer of tomato sauce on the bottom.
5. Arrange a layer of fried eggplant slices on top of the sauce.
6. Sprinkle with mozzarella cheese and repeat steps 4-6 until all ingredients are used.
7. Top with final layer of mozzarella cheese and bake for 25-30 minutes or until melted and bubbly.
Cooking Time: Approximately 40-45 minutes
Three-Cheese Lasagna with Mozzarella, Ricotta, and Parmesan
This beloved Italian dish is a crowd-pleaser for good reason – the creamy ricotta, melted mozzarella, and nutty parmesan come together in perfect harmony. This recipe makes 6-8 servings.
– 12 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella
– 1/2 cup grated Parmesan
– 1 egg, beaten
– 1 tsp salt
– Fresh basil leaves, chopped (optional)
– Marinara sauce (homemade or store-bought), for serving
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, egg, salt, and a pinch of nutmeg. Mix until smooth.
4. Spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the ricotta mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat layers: noodles, marinara sauce, ricotta mixture, and mozzarella cheese.
7. Top with Parmesan cheese and chopped basil leaves (if using).
8. Cover dish with aluminum foil and bake for 30 minutes.
9. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Mini Mozzarella and Pepperoni Calzones
Mini Mozzarella and Pepperoni Calzones Recipe
These bite-sized calzones are perfect for parties or snacks on-the-go. They’re easy to make and packed with flavor from melted mozzarella cheese, crispy pepperoni, and a hint of garlic.
Ingredients:
– 1 package of mini pizza dough (homemade or store-bought)
– 8-10 slices of pepperoni
– 1/4 cup shredded mozzarella cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/8 inch thickness.
3. Cut out small squares of dough, about 3-4 inches per side.
4. Place a slice or two of pepperoni in the center of each square, leaving a 1/2 inch border around the edges.
5. Sprinkle shredded mozzarella cheese and minced garlic on top of the pepperoni.
6. Fold the dough over the filling to form a triangle, pressing the edges together with a fork to seal.
7. Brush tops with olive oil and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Mozzarella and Herb Pull-Apart Bread
A buttery, cheesy, and herb-infused pull-apart bread that’s perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 cup shredded mozzarella cheese
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, garlic, and rosemary to the bowl. Mix until well combined.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into a rectangle, sprinkle mozzarella cheese evenly over the dough, and fold the sides towards the center.
7. Place the dough on the prepared baking sheet, brush with softened butter, and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Prosciutto and Mozzarella Panini with Arugula
Elevate your sandwich game with this flavorful panini, featuring crispy prosciutto, creamy mozzarella, peppery arugula, and a hint of Italian charm. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 4 oz Prosciutto di Parma, thinly sliced
– 2 cups fresh Mozzarella cheese, sliced
– 1 cup fresh Arugula leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Top each with a slice of mozzarella, a few pieces of prosciutto, and some arugula leaves.
3. Drizzle olive oil over the filling and season with salt and pepper.
4. Place the other two slices of bread on top to create a sandwich.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Stuffed Bell Peppers with Ground Beef and Mozzarella
This recipe brings together the sweetness of bell peppers, the savory flavor of ground beef, and the creaminess of mozzarella cheese for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each bell pepper with the meat mixture, followed by a sprinkle of breadcrumbs and mozzarella cheese.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Mozzarella and Pesto Flatbread
Transform your dinner table with this simple yet flavorful flatbread recipe, featuring the perfect blend of creamy mozzarella cheese, vibrant pesto sauce, and crispy crust.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4-6 hours to rise
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup pesto sauce
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 4-6 hours.
6. Punch down the dough and shape into a flat circle or rectangle.
7. Top with mozzarella cheese slices and drizzle with pesto sauce.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Baked Mozzarella and Spinach Dip
A creamy and delicious dip perfect for parties or game day gatherings, this baked mozzarella and spinach dip is easy to make and sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup grated mozzarella cheese
– 1/4 cup shredded Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix until smooth.
4. Pour the mixture into a small baking dish or ramekin.
5. Drizzle with olive oil.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken Parmesan with Mozzarella and Spaghetti
This beloved Italian-American dish is a crowd-pleaser for a reason – crispy breaded chicken, melted mozzarella cheese, and savory spaghetti make for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz spaghetti
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare breading station by placing breadcrumbs in a shallow dish.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat; cook breaded chicken for 3-4 minutes per side or until golden brown.
5. Transfer cooked chicken to a baking dish and spoon marinara sauce on top of each breast.
6. Sprinkle shredded mozzarella cheese over the chicken.
7. Cook spaghetti according to package instructions, then serve with Chicken Parmesan.
Cooking Time: 25-30 minutes
Cheesy Mozzarella and Sausage Breakfast Casserole
Kick off your day with a satisfying breakfast casserole that combines the flavors of mozzarella cheese, sausage, and eggs. This recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. In a 9×13-inch baking dish, arrange half of the cooked sausage in the bottom of the dish.
5. Pour half of the egg mixture over the sausage, followed by half of the mozzarella cheese.
6. Repeat the layers: sausage, egg mixture, and mozzarella cheese.
7. Sprinkle cheddar cheese on top and drizzle with olive oil.
8. Bake for 35-40 minutes or until eggs are set and cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Tomato and Mozzarella Bruschetta with Fresh Basil
Elevate your appetizers with this simple yet elegant Tomato and Mozzarella Bruschetta recipe, perfect for any gathering or occasion.
Ingredients:
– 4-6 ripe tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze (or balsamic vinegar)
– 1 baguette, cut into 1-inch slices
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and balsamic glaze.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Top toasted bread with diced tomatoes, mozzarella cheese, and chopped basil leaves.
5. Drizzle the olive oil mixture over the top and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouthwatering recipes that feature shredded mozzarella cheese as a key ingredient. From classic margherita pizza to cheesy garlic knots, and from stuffed chicken breast to breakfast casserole, these easy-to-make dishes are sure to satisfy your cravings. With a range of options for snacks, meals, and desserts, you’ll never run out of ideas for using up this versatile cheese. Get ready to elevate your cooking game with these delicious recipes!
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