20 Crispy Wonton Wrapper Recipes for Every Occasion

Get ready to elevate your snack game and impress your friends with these 20 crispy wonton wrapper recipes! Wontons are a staple ingredient in many cuisines, but they’re often overlooked as a simple wrapper for dumplings or potstickers. However, when you get creative with them, the possibilities are endless. From savory snacks to sweet treats, we’ve gathered a collection of innovative and delicious recipes that will take your wonton game to the next level.

In this article, we’ll be exploring 20 different ways to use wonton wrappers, from classic Asian-inspired dishes to modern twists on old favorites. Whether you’re looking for a quick snack or an impressive appetizer for your next party, we’ve got you covered. So, let’s dive in and see what wonders we can create with these versatile little wrappers!

Crispy Crab Rangoon with Cream Cheese

Elevate your party appetizer game with these addictive crispy wontons filled with a rich cream cheese and succulent crab mixture. Perfect for snacking or serving at your next gathering.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat, drained and flaked
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cream cheese, crab meat, soy sauce, sesame oil, and garlic powder until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Fry the rangoon in batches until golden brown, about 2-3 minutes per batch.
6. Drain excess oil and serve warm with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Spicy Pork Wonton Cups

A delicious twist on traditional wontons, these crispy cups are filled with a savory mixture of ground pork and spices. Perfect for snacking or serving as an appetizer.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine ground pork, chopped cabbage, garlic, soy sauce, sesame oil, ginger, and red pepper flakes. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the wrapper into a cup shape, pressing edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place wonton cups on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Baked Wonton Chicken Tacos

Elevate your taco game with this unique recipe that combines the flaky goodness of wontons with the savory flavor of chicken. These Baked Wonton Chicken Tacos are a flavorful and fun twist on traditional tacos.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Taco shells (corn or flour)
– Shredded cheese, diced tomatoes, cilantro, and sour cream for toppings

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Bake for 12-15 minutes or until golden brown.
6. Serve baked wontons in taco shells with desired toppings.

Cooking Time: 15-20 minutes

Sweet Cream Cheese Wonton Dessert Bites

These bite-sized treats combine the flaky crust of wontons with a creamy sweet cheese filling, perfect for a quick dessert or snack. With just a few ingredients and simple preparation, you’ll be enjoying these delicious bites in no time.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, sugar, vanilla extract, and salt until smooth.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes, or until wontons are golden brown.
7. Serve warm or let cool completely before serving.

Cooking Time: 12-15 minutes

Wonton Wrapper Lasagna Rolls

Elevate your lasagna game with this innovative recipe that uses wonton wrappers instead of traditional pasta. The result is a crispy, flavorful, and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic until browned.
3. Add marinara sauce and simmer for 5 minutes.
4. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of meat mixture in the center.
5. Sprinkle with mozzarella cheese and Parmesan cheese.
6. Roll up the wrapper tightly and place seam-side down on a baking sheet.
7. Repeat with remaining wrappers and filling.
8. Bake for 12-15 minutes or until cheese is melted and wrappers are crispy.

Cooking Time: 12-15 minutes

Air-Fryer Wonton Pizza Rolls

Air-Fryer Wonton Pizza Rolls Recipe

Get ready to revolutionize your pizza night with this creative recipe that combines the best of Asian and Italian cuisines! These crispy, cheesy, and savory wonton pizza rolls are a game-changer for any snack or party.

Ingredients:

– 20-24 wonton wrappers
– 1/2 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced pepperoni
– Salt, to taste
– Cooking spray or oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together pizza sauce and chopped cilantro.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pizza sauce mixture in the center of the wrapper.
4. Sprinkle shredded mozzarella cheese and sliced pepperoni over the sauce.
5. Fold the wonton wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
6. Repeat with remaining wrappers and filling.
7. Cook the wonton pizza rolls in batches for 3-4 minutes or until golden brown, shaking halfway through.

Cooking Time: 12-15 minutes

Wonton Wrapper Apple Pies

These bite-sized treats combine the flaky goodness of wonton wrappers with the warmth and comfort of apple pie filling. Perfect for a party or snack, they’re easy to make and delightful to eat.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples, sugar, flour, cinnamon, nutmeg, and salt.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of apple mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Place pies on a baking sheet lined with parchment paper. Brush tops with melted butter.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Cheesy Wonton Wrapper Quesadillas

Take your quesadilla game to the next level with these crispy, cheesy, and surprisingly easy-to-make wonton wrapper quesadillas. Perfect for snacking or as an appetizer for your next gathering.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (optional)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the melted butter and shredded cheese.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the cheese mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Place the quesadilla on a baking sheet lined with parchment paper, seam-side down.
6. Repeat with the remaining wrappers and filling.
7. Bake for 10-12 minutes or until the cheese is melted and the wrappers are crispy.

Cooking Time: 10-12 minutes

Wonton Wrapper Ravioli with Ricotta Filling

Transform traditional ravioli into a unique fusion dish by using wonton wrappers and creamy ricotta filling. This recipe is perfect for a quick and delicious dinner.

Ingredients:

– 20-24 wonton wrappers
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix until smooth.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the ricotta mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
5. Repeat with remaining wrappers and filling.
6. Bring a large pot of salted water to a boil. Cook the ravioli for 3-5 minutes or until they float to the surface.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Wonton Wrapper Samosas with Potato Filling

Experience the fusion of Indian and Chinese flavors with these crispy wonton wrapper samosas filled with a flavorful potato mixture.

Ingredients:

– 1 package wonton wrappers (about 20-24 wrappers)
– 2 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to medium-high heat.
2. In a mixing bowl, combine mashed potatoes, chopped onion, minced garlic, cumin powder, and coriander powder. Mix well.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the potato mixture in the center.
4. Fold the wrapper into a triangle or a cone shape, sealing the edges by pressing gently with your fingers.
5. Fry the samosas in batches until golden brown (about 2-3 minutes per batch).
6. Drain excess oil on paper towels and serve hot.

Cooking Time: About 10-12 minutes total, including frying time.

Wonton Wrapper Cinnamon Sugar Twists

Transform humble wonton wrappers into a sweet and crispy treat by filling them with a cinnamon sugar mixture and baking until golden. Perfect for a quick dessert or snack.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Place a wonton wrapper on a flat surface. Brush the edges with melted butter.
4. Sprinkle a pinch of the sugar mixture onto one half of the wrapper, leaving a 1/4 inch border around the edges.
5. Fold the other half of the wrapper over to form a triangle and press gently to seal.
6. Repeat with remaining wrappers and sugar mixture.
7. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Shrimp Baskets

These bite-sized shrimp baskets are a twist on traditional fried wontons, with the added crunch of panko breadcrumbs and a savory shrimp filling. Perfect for appetizers or snacks.

Ingredients:

– 12-16 wonton wrappers
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– Optional: chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, garlic, soy sauce, and sesame oil.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the shrimp mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Dip the top of each basket in panko breadcrumbs, pressing gently to adhere.
6. Place baskets on a baking sheet lined with parchment paper and drizzle with vegetable oil.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Mozzarella Sticks

Elevate your snack game with this creative take on mozzarella sticks, using wonton wrappers for a crispy and delicious twist. Perfect for parties or movie nights!

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz mozzarella cheese, sliced into 1/2-inch thick strips
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: marinara sauce and chopped parsley for dipping

Instructions:

1. In a shallow dish, mix together flour, cornstarch, and salt.
2. Dip each mozzarella strip into the flour mixture, coating evenly.
3. Wrap each floured mozzarella strip with a wonton wrapper, sealing edges by pressing gently with your fingers or a fork.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry wonton-wrapped mozzarella sticks for 2-3 minutes on each side, until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot with marinara sauce and chopped parsley (if desired).

Cooking Time: 8-10 minutes

Wonton Wrapper Beef Empanadas

Elevate your empanada game with this creative recipe that combines the flaky goodness of wonton wrappers with the savory flavor of beef.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: your favorite empanada toppings, such as shredded cheese or sliced scallions

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Season the beef mixture with soy sauce and sesame oil. Let cool slightly.
5. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
6. Fold the wrapper into a triangle, pressing the edges together to seal. Repeat with remaining wrappers and filling.
7. Place empanadas on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Chocolate Banana Dumplings

Take a break from the ordinary dessert and surprise your taste buds with these scrumptious wonton wrapper chocolate banana dumplings. This creative recipe combines the classic flavors of bananas, chocolate, and creamy filling to create a truly delightful treat.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 ripe bananas, sliced
– 1 cup semisweet chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Pinch of salt

Instructions:

1. In a small bowl, mix together the melted butter, heavy cream, and a pinch of salt.
2. Lay a wonton wrapper on a flat surface. Place a banana slice in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with the remaining wrappers and banana slices.
5. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
6. Dip each wonton wrapper dumpling into the melted chocolate, allowing any excess to drip off.
7. Place the chocolate-covered dumplings on a parchment-lined baking sheet.
8. Refrigerate for at least 30 minutes to allow the chocolate to set.

Cooking Time: None! These treats are best served chilled or at room temperature.

Wonton Wrapper Spinach and Feta Triangles

Elevate your snack game with these crispy, cheesy, and savory Spinach and Feta Triangles. Perfect for a quick bite or party appetizer.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach and crumbled feta cheese.
3. Place a wonton wrapper on a flat surface. Place about 1 teaspoon of the spinach-feta mixture in the center of the wrapper.
4. Brush edges with olive oil and fold wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Buffalo Chicken Rolls

Add a twist to traditional buffalo chicken with these crispy and flavorful wonton wrapper rolls. Perfect as an appetizer or snack, they’re sure to please any crowd!

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped green onions for garnish
– Vegetable oil for frying

Instructions:

1. Preheat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat.
2. In a bowl, mix together shredded chicken and buffalo wing sauce until well combined.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Fry the rolls for about 2-3 minutes or until golden brown, flipping halfway through. Drain on paper towels.
6. Serve warm with a dollop of cream cheese and garnish with green onions.

Cooking Time: About 10-12 minutes total, including frying time.

Wonton Wrapper Pumpkin Spice Bites

Elevate your pumpkin spice game with these bite-sized treats that combine the warmth of fall flavors with the convenience of wonton wrappers.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup chopped pecans or walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together pumpkin puree, brown sugar, chopped nuts, cinnamon, nutmeg, and salt until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pumpkin mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Place the wontons on the prepared baking sheet, leaving about 1 inch of space between each bite.
6. Drizzle with honey and bake for 12-15 minutes, or until wrappers are golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Jalapeño Poppers

Elevate your snack game with this creative take on traditional jalapeño poppers. By using wonton wrappers instead of bread, you’ll add a delicate crispy texture and a touch of Asian flair to these spicy bites.

Ingredients:

– 12-16 wonton wrappers
– 8-10 jalapeños, seeded and chopped
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped jalapeños, cream cheese, and shredded cheddar cheese.
3. Lay a wonton wrapper flat on a surface. Place a small spoonful of the jalapeño mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Repeat with remaining wrappers and filling.
6. Brush tops with olive oil and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Wonton Wrapper Mango Cream Cheese Dumplings

A unique twist on traditional wontons, these bite-sized treats combine the sweetness of mango with the tanginess of cream cheese, all wrapped up in a crispy wonton wrapper.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 ripe mango, diced
– 8 oz cream cheese, softened
– 2 tbsp honey
– 1 tsp vanilla extract
– Salt to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, mix together the diced mango, softened cream cheese, honey, and vanilla extract until well combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the mango-cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the dumplings until golden brown, about 2-3 minutes on each side.
5. Drain the dumplings on paper towels and serve warm. Enjoy!

Cooking Time: 6-8 minutes

Summary

Get ready to elevate your snack game with these 20 crispy wonton wrapper recipes for every occasion! From savory options like Spicy Pork Wonton Cups and Baked Wonton Chicken Tacos, to sweet treats like Sweet Cream Cheese Wonton Dessert Bites and Wonton Wrapper Apple Pies, there’s something for everyone. Whether you’re looking for a quick snack or an impressive appetizer, these wonton wrapper recipes are sure to please. Plus, they’re easy to customize with your favorite fillings and seasonings. Try one today and discover the versatility of wonton wrappers!