When it comes to tender, fall-off-the-bone ribs, there’s no quicker or easier way to achieve perfection than with a slow cooker. The key to great ribs is allowing the meat to cook low and slow, which breaks down the connective tissues and makes the meat incredibly tender and flavorful.
In this article, we’ll be exploring 20 delicious crock pot recipes that are sure to satisfy your rib cravings. From classic BBQ styles to international twists and unique flavor combinations, there’s something for everyone in this roundup of mouth-watering recipes. Whether you’re a seasoned slow cooker pro or just looking for some new ideas to spice up your meal routine, these 20 tender ribs in crock pot recipes are sure to impress.
Honey Garlic BBQ Ribs in Crock Pot
Honey Garlic BBQ Ribs in Crock Pot
Sweet and savory, these honey garlic BBQ ribs are a crowd-pleaser! This easy recipe is perfect for a stress-free meal that’s sure to impress.
- Ingredients:
- 2 pounds beef or pork ribs
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/4 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Instructions:
- In a small bowl, whisk together honey, garlic, BBQ sauce, apple cider vinegar, and cumin.
- Season ribs with salt and pepper.
- Add the ribsto the Crock Pot and pour in the honey-garlic mixture. Cover.
- Cook on low for 8 hours or high for 4-5 hours.
Fall-Off-The-Bone Beef Ribs in Crock Pot
Get ready to enjoy tender and flavorful beef ribs with minimal effort! This recipe uses a simple and easy-to-follow method that yields mouth-watering results.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
Instructions:
1. Preheat the Crock Pot to low heat (around 275°F).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the beef ribs (optional but recommended for easier eating).
4. Place the ribs in the Crock Pot and sprinkle the dry rub evenly over both sides of the ribs.
5. Pour the barbecue sauce over the ribs, making sure they are fully coated.
6. Cook on low heat for 8-10 hours or high heat for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Korean Gochujang Ribs in Crock Pot
Get ready to fall in love with these tender, flavorful ribs smothered in a spicy gochujang glaze. This Crock Pot recipe is perfect for busy days or casual gatherings.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
Instructions:
1. In the Crock Pot, whisk together gochujang, brown sugar, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using).
2. Add the ribs to the crock pot and toss with the glaze.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in chicken broth.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds (optional).
Cooking Time: 4-8 hours
Classic Coca-Cola Braised Ribs in Crock Pot
Classic Coca-Cola Braised Ribs in Crock Pot
Tender, fall-off-the-bone ribs infused with the rich flavor of Coca-Cola and a hint of spices.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the Crock Pot to low heat.
2. In a large bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, cumin, smoked paprika, salt, and pepper.
3. Add the ribs to the marinade, ensuring they are fully coated.
4. Place the marinated ribs in the prepared Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the Crock Pot and let them rest for 10 minutes before serving.
Cooking Time: 4-10 hours
Smoky Maple Bourbon Ribs in Crock Pot
Transform your ribs into a sweet and tangy masterpiece with this easy-to-make recipe that combines the richness of bourbon, the sweetness of maple syrup, and the smokiness of brown sugar.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the crock pot to low.
2. In a small bowl, mix together brown sugar, maple syrup, bourbon whiskey, Dijon mustard, and smoked paprika.
3. Place the ribs in the crock pot and spoon the glaze over them.
4. Cook for 8-10 hours or until the meat is tender and falls off the bone.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 hours
Asian-Inspired Hoisin Ribs in Crock Pot
Asian-Inspired Hoisin Ribs in Crock Pot
Transform tender pork ribs into a sweet and savory Asian-inspired dish with this easy crock pot recipe.
Ingredients:
• 2 pounds pork ribs
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together hoisin sauce, soy sauce, honey, garlic, ginger, and sesame oil.
2. Remove the membrane from the back of the ribs (optional but recommended for tender results).
3. Place the ribs in the crock pot, bone-side down. Pour the marinade over the ribs, making sure they’re fully coated.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, sprinkle salt and pepper to taste.
Cooking Time: Low – 8-10 hours, High – 4-6 hours
Garlic Parmesan Pork Ribs in Crock Pot
Transform your pork ribs into a rich and savory masterpiece with this easy-to-make recipe. Perfect for a cozy dinner or a crowd-pleasing party, these Garlic Parmesan Pork Ribs will surely impress.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your Crock Pot to High.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Add the pork ribs to the Crock Pot and brush with the garlic mixture.
4. Sprinkle Parmesan cheese and oregano evenly over the ribs.
5. Cook on High for 6 hours or Low for 8-10 hours.
Cooking Time: 6 hours (High) or 8-10 hours (Low)
Sweet and Tangy Pineapple Ribs in Crock Pot
Get ready for a BBQ favorite with a twist! This recipe combines the sweetness of pineapple with the tanginess of BBQ sauce, resulting in fall-off-the-bone tender ribs that are sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup BBQ sauce
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat crock pot to low heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, smoked paprika, and cayenne pepper.
3. Place ribs in the crock pot and pour the pineapple mixture over them.
4. Cook for 8 hours or until tender.
5. In the last 30 minutes of cooking, brush ribs with BBQ sauce and top with chopped pineapple.
6. Serve hot and enjoy!
Cooking Time: 8 hours
Herb-Infused Rosemary Ribs in Crock Pot
Succulent pork ribs infused with the aromatic flavors of rosemary and herbs, slow-cooked to tender perfection.
Ingredients:
– 2 pounds beef pork ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat Crock Pot to low setting.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the pork ribs in the Crock Pot and brush the herb mixture evenly over both sides of the ribs.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Texas-Style Dry Rub Ribs in Crock Pot
Savor the bold flavors of Texas-style dry rub ribs without the hassle of grilling or smoking. This slow-cooked recipe yields tender, flavorful results with minimal effort.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Texas-style dry rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup beef broth
Texas-Style Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt, to taste
Instructions:
1. Preheat the Crock Pot to low heat.
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from ribs (optional). Pat dry with paper towels.
4. Rub both sides of ribs with Texas-style dry rub mixture, ensuring even coverage.
5. Place ribs in Crock Pot and add brown sugar, smoked paprika, and beef broth.
6. Cook for 8-10 hours or overnight (12 hours).
7. Remove ribs from Crock Pot and brush with pan juices. Serve hot.
Cooking Time: 8-10 hours
Balsamic Glazed Ribs in Crock Pot
This recipe yields tender, flavorful ribs with a sweet and tangy glaze, all made easy with the help of your crock pot.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the crock pot, whisk together balsamic vinegar, brown sugar, olive oil, garlic, thyme, salt, and pepper.
2. Add the ribs to the pot, making sure they are coated with the glaze.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, remove the ribs from the crock pot and brush with any remaining glaze.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
Jamaican Jerk Spiced Ribs in Crock Pot
Get ready to transport your taste buds to the Caribbean with this flavorful and tender recipe for Jamaican Jerk Spiced Ribs.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a small bowl, mix together jerk seasoning, brown sugar, cinnamon, nutmeg, and cayenne pepper.
2. Season the ribs with the spice mixture, rubbing it evenly onto both sides of the meat.
3. Place the ribs in the Crock Pot and add soy sauce, apple cider vinegar, and water.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the Crock Pot and let them rest for 10 minutes before serving.
Cooking Time: 4-10 hours
Red Wine Braised Short Ribs in Crock Pot
This Crock Pot recipe transforms tough short ribs into fall-off-the-bone tender and flavorful dish, perfect for a cozy dinner or special occasion.
Ingredients:
– 4-6 pounds beef short ribs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season short ribs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Transfer the short ribs to a Crock Pot. Pour in red wine, beef broth, tomato paste, and thyme. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 30 minutes before serving. Strain sauce and serve alongside the short ribs.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Brown Sugar and Mustard Glazed Ribs in Crock Pot
Elevate your rib game with this easy and delicious recipe that combines the richness of brown sugar and mustard. Perfect for a crowd-pleasing dinner or a stress-free party.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your crock pot to low (8 hours) or high (4 hours).
2. In a small bowl, mix together brown sugar, mustard, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs in the crock pot and brush the glaze all over them.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the ribs from the crock pot and let them rest for 10-15 minutes before serving.
Cooking Time: Low – 8 hours, High – 4 hours
Five-Spice Chinese Ribs in Crock Pot
Transform your ribs with the bold flavors of China! This Crock Pot recipe combines the classic American ribs with the aromatic spices of Chinese cuisine, creating a mouthwatering dish that will impress friends and family.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup soy sauce
– 2 tablespoons five-spice powder (or to taste)
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat Crock Pot to Low.
2. In a small bowl, whisk together soy sauce, five-spice powder, brown sugar, rice vinegar, and grated ginger.
3. Place the ribs in the Crock Pot, then pour the marinade over them.
4. Sprinkle black pepper evenly over the ribs.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Remove the ribs from the Crock Pot and brush with any remaining sauce.
7. Garnish with chopped scallions, serve hot, and enjoy!
Cooking Time: 4-10 hours
Slow-Cooked Teriyaki Ribs in Crock Pot
Slow-Cooked Teriyaki Ribs in Crock Pot Recipe
Transform tender ribs into a sweet and savory masterpiece with this easy-to-make Slow-Cooked Teriyaki Ribs recipe. Perfect for a lazy Sunday dinner or a party, these fall-off-the-bone ribs are sure to please!
Ingredients:
– 2 pounds beef back ribs
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
Instructions:
1. Preheat the Crock Pot to low (6-8 hours).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and olive oil.
3. Add the garlic and ginger to the bowl and mix well.
4. Place the ribs in the Crock Pot and pour the teriyaki mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the ribs from the Crock Pot and brush with additional teriyaki sauce (optional).
7. Serve warm and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Pepper Pork Ribs in Crock Pot
Get ready for a tangy and savory twist on traditional pork ribs! This slow-cooked recipe infuses tender pork with the brightness of lemon and the warmth of pepper, making it perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat Crock Pot to low (6 hours).
2. In a small bowl, mix together lemon pepper seasoning, olive oil, lemon juice, and chicken broth.
3. Place pork ribs in the Crock Pot, and pour the lemon-pepper mixture evenly over the ribs.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 6 hours or high for 3-4 hours.
Cooking Time: 6 hours (low) or 3-4 hours (high)
Sticky Sriracha Honey Ribs in Crock Pot
Savor the sweet and spicy flavors of these fall-off-the-bone tender ribs, infused with the boldness of Sriracha sauce.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Crock Pot to low heat.
2. In a small bowl, whisk together honey, Sriracha sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs in the Crock Pot and brush the sticky sauce all over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the Crock Pot and let them rest for 10 minutes before serving.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Apple Cider Vinegar Ribs in Crock Pot
Get ready to fall in love with the sweet and tangy flavors of this unique rib recipe! By slow-cooking pork ribs in apple cider vinegar, you’ll be rewarded with tender, flavorful meat that’s perfect for any occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a small bowl, whisk together apple cider vinegar, brown sugar, honey, Dijon mustard, cumin, smoked paprika, salt, and pepper.
2. Place the ribs in the crock pot and pour the apple cider mixture over them.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, brush the ribs with water to keep them moist.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-8 hours
Smoked Paprika and Cumin Ribs in Crock Pot
Smoked Paprika and Cumin Ribs in Crock Pot: A flavorful twist on traditional ribs, this recipe combines the richness of smoked paprika with the warm spices of cumin.
– 2 pounds beef or pork ribs
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup beer (optional)
1. Preheat the crock pot to low.
2. In a small bowl, mix together smoked paprika, olive oil, cumin, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in the crock pot.
4. Sprinkle the spice mixture evenly over both sides of the ribs.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. If using beer, add it to the crock pot during the last hour of cooking.
7. Remove the ribs from the crock pot and let them rest for 15 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to indulge in a world of tender, fall-off-the-bone ribs with these 20 mouth-watering crock pot recipes! From classic Coca-Cola braised ribs to spicy Korean gochujang ribs and sweet and tangy pineapple ribs, there’s something for every palate. Explore the flavors of Texas-style dry rub, Jamaican jerk spiced, and Asian-inspired hoisin ribs, or try your hand at slow-cooked teriyaki, lemon pepper pork, and sticky sriracha honey ribs. With a range of sauces and seasonings to choose from, you’ll never tire of these tender, slow-cooked ribs that are sure to impress your family and friends.
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