Summer is here, and that means it’s time to fire up the grill and get ready for some delicious BBQs with friends and family! There’s nothing quite like the tender, fall-off-the-bone goodness of a perfectly grilled rack of ribs. And today, we’re sharing 18 juicy rib recipes that are sure to impress your guests and satisfy their cravings.
From classic dry rubs to sweet and tangy glazes, these recipes offer something for everyone. Whether you’re a fan of spicy Korean gochujang ribs or sticky bourbon-glazed ribs, we’ve got you covered. In this article, we’ll take you on a culinary journey around the world, highlighting international flavors and techniques that will elevate your rib game to new heights.
So grab your apron, preheat that grill, and get ready to dive into the most mouthwatering collection of rib recipes ever!
Classic BBQ Beef Ribs with Smoky Dry Rub
Classic BBQ Beef Ribs with Smoky Dry Rub: A tender and flavorful recipe that’s sure to impress. This iconic dish is a staple of backyard barbecues, and our take on it combines the perfect blend of sweet, smoky, and spicy flavors.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup smoky dry rub (see below)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
Smoky Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon brown sugar
Instructions:
1. Preheat grill to medium-high heat.
2. Remove membrane from ribs and season with smoky dry rub, making sure to coat evenly.
3. Place ribs on grill, bone-side down, and cook for 10 minutes per side or until tender.
4. Brush with BBQ sauce during the last 5 minutes of cooking.
5. Rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes total.
Honey Garlic Glazed Pork Ribs
Get ready to fall in love with the tender, caramelized goodness of these honey garlic glazed pork ribs! With a combination of sticky honey, savory garlic, and tangy spices, this recipe is sure to become a family favorite.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and smoked paprika.
3. Remove pork ribs from packaging and pat dry with paper towels.
4. Brush the honey glaze all over the ribs, making sure they’re evenly coated.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rack.
6. Drizzle olive oil over the ribs and season with salt and pepper.
7. Bake for 25-30 minutes or until the meat is tender and caramelized.
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Ribs
Get ready to ignite your taste buds with these bold and spicy ribs, infused with the deep flavors of gochujang. This sweet and savory Korean-inspired dish is sure to become a new favorite.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Add the ribs and toss to coat evenly.
4. Place the ribs on a baking sheet lined with parchment paper and bake for 1 hour.
5. Increase oven temperature to 400°F (200°C) and continue baking for an additional 15-20 minutes, or until caramelized and tender.
6. Let rest for 5 minutes before serving.
Cooking Time: 1 hour 15-20 minutes
Sticky Bourbon-Glazed Ribs
Satisfy your cravings with these tender and sweetly glazed pork ribs, infused with the rich flavor of bourbon.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, bourbon, soy sauce, apple cider vinegar, and honey.
3. Remove membrane from back of ribs; cut into individual portions if desired.
4. Place ribs on a large baking sheet lined with parchment paper; brush with the glaze.
5. Bake for 2 hours or until tender, flipping every 30 minutes to promote even cooking.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh herbs like thyme or rosemary if desired.
Cooking Time: 2 hours
Texas-Style Smoked Beef Ribs
Get ready to fall in love with the tender, smoky goodness of Texas-Style Smoked Beef Ribs. This classic BBQ recipe combines the rich flavors of beef and wood smoke for an unforgettable dining experience.
Ingredients:
– 2 pounds beef ribs
– 1 cup beef rub (see below)
– 1 cup water
– 1 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Beef Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together beef rub ingredients.
3. Remove membrane from ribs; apply beef rub evenly.
4. Place ribs in smoker for 4-5 hours or until tender.
5. During last hour of cooking, brush with apple cider vinegar and brown sugar mixture (1:1 ratio).
6. Finish with smoked paprika, to taste.
Cooking Time: 4-5 hours
Apple Cider Vinegar Ribs with Mustard Sauce
This recipe combines the rich flavor of slow-cooked ribs with the tanginess of apple cider vinegar and a creamy mustard sauce. The result is fall-off-the-bone tender ribs with a depth of flavor that will leave you wanting more.
Ingredients:
– 2 racks of pork ribs
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– 1/4 cup mustard sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together apple cider vinegar, brown sugar, olive oil, garlic, and mustard.
3. Add the ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down. Bake for 2-3 hours, or until tender and caramelized.
6. Serve the ribs with mustard sauce spooned over the top.
Cooking Time: 2-3 hours
Chipotle Lime Grilled Ribs
Elevate your grilling game with this bold and tangy recipe for Chipotle Lime Grilled Ribs. Smoky chipotle peppers and zesty lime juice combine to create a rich, citrusy flavor profile that will leave you wanting more.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, garlic, and cumin.
3. Brush the mixture evenly onto both sides of the ribs.
4. Season with salt and pepper to taste.
5. Grill ribs for 10-12 minutes per side, or until tender and slightly charred.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Brown Sugar and Paprika Dry-Rubbed Ribs
Elevate your BBQ game with this sweet and smoky dry rub recipe that yields fall-off-the-bone tender ribs. A perfect blend of brown sugar, paprika, and spices creates a mouthwatering flavor profile that will leave you craving more.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from the back of the ribs and pat dry with paper towels.
4. Apply the dry rub evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Cook for 2 hours, or until the meat is tender and falls off the bone.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Asian-Inspired Five-Spice Ribs
Get ready to tantalize your taste buds with this sweet and savory take on classic ribs, infused with the bold flavors of Asia. This recipe combines tender pork ribs with a sticky five-spice glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons five-spice powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, five-spice powder, garlic powder, salt, and pepper.
3. Place ribs on a large baking sheet lined with aluminum foil. Brush the glaze evenly over both sides of the ribs.
4. Cover the baking sheet with foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Maple Dijon Grilled Pork Ribs
Elevate your grilled pork ribs game with this sweet and tangy Maple Dijon recipe. The combination of maple syrup, Dijon mustard, and spices will leave you craving for more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, cumin, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate).
4. Brush the ribs with the maple-Dijon glaze, making sure to coat evenly.
5. Place the ribs on the grill and cook for 20-25 minutes per side, or until tender and caramelized.
6. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 40-50 minutes
Jerk-Style Ribs with Pineapple Salsa
Add a Caribbean twist to your ribs game with this flavorful and aromatic jerk-style recipe, perfectly paired with a sweet and tangy pineapple salsa. Perfect for a summer BBQ or potluck!
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1 pineapple, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, and ginger.
3. Apply the marinade evenly to both sides of the ribs. Let it sit for at least 30 minutes or overnight.
4. Bake the ribs for 2 hours, or until tender and caramelized.
5. Meanwhile, combine pineapple, red bell pepper, and jalapeño in a bowl.
6. Serve the ribs with the pineapple salsa and enjoy!
Cooking Time: 2 hours (plus marinating time)
Slow-Grilled Ribs with Coffee Rub
Elevate your BBQ game with this unique recipe that combines the richness of slow-grilling with the bold flavors of coffee. This sweet and savory rub is perfect for a summer cookout or a cozy dinner party.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup ground coffee beans
– 2 tablespoons smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to low heat (225°F).
2. In a small bowl, mix together brown sugar, coffee beans, smoked paprika, chili powder, and garlic powder.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Apply the coffee rub evenly to both sides of the ribs.
5. Place ribs on grill and close lid. Cook for 8 hours or until tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 8 hours
Sweet and Tangy Pineapple BBQ Ribs
This recipe combines the classic flavors of BBQ ribs with a sweet and tangy twist, featuring caramelized pineapple and a hint of spice. Perfect for a summer gathering or family dinner.
Ingredients:
– 2 racks of pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs; place on a baking sheet lined with parchment paper.
4. Brush the pineapple BBQ mixture evenly onto both racks of ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Garnish with fresh pineapple chunks before serving.
Cooking Time: 2 hours 30 minutes
Garlic Butter Herb Ribs
Get ready to fall in love with these tender and flavorful garlic butter herb ribs! This recipe is perfect for a special occasion or a cozy night in with friends and family.
Ingredients:
– 2 pounds beef pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme until well combined.
3. Remove membrane from ribs (optional) and place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the ribs, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until tender and caramelized.
Cooking Time: 25-30 minutes
Smoked Ribs with Peach Glaze
Transform tender ribs into a sweet and tangy masterpiece with this mouthwatering recipe that combines the richness of smoked meat with the juiciness of ripe peaches.
Ingredients:
– 2 racks of pork ribs
– 1 cup peach jam
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, whisk together peach jam, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove ribs from packaging and season with salt and pepper.
4. Place ribs in the smoker, bone-side down.
5. Smoke for 4-5 hours or until tender and slightly charred.
6. Brush the peach glaze all over the ribs during the last 30 minutes of cooking.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 4-5 hours
Cola-Braised Ribs with Charred Onions
This Cola-Braised Ribs recipe is a unique twist on traditional braising methods. By using cola instead of stock or wine, we add a deep, caramel-like flavor to the ribs without overpowering them.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup cola (any brand)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 large onion, peeled and sliced into rings
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine cola, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the short ribs and bring to a boil over high heat. Cover and transfer to the preheated oven.
4. Braise for 2 1/2 hours, or until the meat is tender and falls off the bone.
5. Meanwhile, char the onion slices by grilling them over medium-high heat for about 10-15 minutes, or until caramelized and slightly blackened.
6. Serve the ribs with the charred onions on top.
Cooking Time: 2 hours 30 minutes
Ribs with Spicy Mango Habanero Sauce
Get ready to elevate your BBQ game with this sweet and spicy twist on traditional ribs! This recipe combines the tender, fall-off-the-bone texture of slow-cooked pork ribs with a tangy and addictive Spicy Mango Habanero Sauce.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Spicy Mango Habanero Sauce (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Spicy Mango Habanero Sauce:
– 1 ripe mango, diced
– 1/2 cup habanero peppers, seeded and finely chopped
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from the back of ribs and sprinkle with the spice mixture evenly.
4. Place ribs in a single layer on a baking sheet lined with aluminum foil.
5. Bake for 2 hours or until tender.
6. Brush with Spicy Mango Habanero Sauce during last 15 minutes of cooking time.
Cooking Time: 2 hours and 15 minutes
Rosemary and Red Wine Marinated Ribs
Elevate your BBQ game with this flavorful recipe that combines the earthy goodness of rosemary with the richness of red wine. Perfect for a special occasion or a casual gathering, these tender ribs are sure to impress.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, rosemary, red wine, soy sauce, garlic, salt, and pepper.
3. Add the ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill the ribs for 2-3 minutes per side, or until caramelized and tender.
6. Let the ribs rest for 5 minutes before serving.
Cooking Time: About 1 hour and 15 minutes (including marinating time)
Summary
Get ready to fire up your grill this summer with these 18 mouthwatering rib recipes! From classic BBQ beef ribs to spicy Korean gochujang ribs, and from sweet bourbon-glazed pork ribs to smoky dry-rubbed ribs, there’s something for every taste bud. Discover how to add flavor to your ribs with a variety of glazes, rubs, and marinades, and impress your friends at your next summer BBQ.
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