Get ready to indulge in a world of creamy, dreamy desserts with our collection of 18 decadent ricotta cheesecake recipes! Ricotta cheese, when combined with sweet and tangy flavors, creates a rich and velvety texture that’s simply irresistible. Whether you’re a classic Italian-inspired dessert lover or a fan of bold and adventurous flavor combinations, we’ve got you covered.
From the simplicity of our Classic Italian Ricotta Cheesecake to the bright and citrusy Lemon Ricotta Cheesecake with Almond Crust, there’s something for everyone in this delectable lineup. And if you’re looking to mix things up, why not try one of our unique flavor combinations, such as Chocolate Swirl Ricotta Cheesecake or Pumpkin Spice Ricotta Cheesecake?
Stay tuned for the full recipe list and get ready to satisfy your sweet tooth with these indulgent treats!
Classic Italian Ricotta Cheesecake
This classic Italian cheesecake recipe is a staple of Italian desserts, featuring creamy ricotta cheese, sweetened condensed milk, and a crumbly cookie crust. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces ricotta cheese
– 1 cup sweetened condensed milk
– 3 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat ricotta cheese with an electric mixer until smooth. Add sweetened condensed milk, eggs, and vanilla extract; beat until well combined.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely on a wire rack before refrigerating for at least 4 hours or overnight.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 55-60 minutes
Lemon Ricotta Cheesecake with Almond Crust
This refreshing cheesecake combines the brightness of lemon zest and juice with the creamy richness of ricotta cheese, all wrapped in a crunchy almond crust.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
For the cheesecake:
– 16 ounces cream cheese, softened
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: In a food processor, combine almonds, sugar, and salt. Process until coarsely chopped.
3. Press crust mixture into a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add ricotta cheese, sugar, eggs, lemon juice, and zest; beat until well combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Chocolate Swirl Ricotta Cheesecake
Combine the creamy richness of ricotta cheese with the deep flavor of dark chocolate, and you’ll get a cheesecake that’s sure to impress. This unique dessert is perfect for special occasions or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar, then stir in melted butter. Press into a 9-inch springform pan.
3. Make cheesecake: Beat ricotta, cream cheese, sugar, eggs, and vanilla until smooth.
4. Pour half the cheesecake mixture into prepared pan, followed by melted chocolate chips swirled to create a marbled effect. Top with remaining cheesecake mixture.
5. Bake for 55-60 minutes or until set. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Blueberry Ricotta Cheesecake
This creamy cheesecake combines the brightness of fresh blueberries with the richness of ricotta, creating a unique and delicious dessert. Perfect for warm weather gatherings or a cozy night in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter, stirring until combined.
2. In a separate bowl, beat ricotta and cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
3. Pour cheesecake batter into prepared crust. Top with fresh blueberries.
4. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pumpkin Spice Ricotta Cheesecake
Celebrate the fall season with this unique and delicious dessert that combines the warmth of pumpkin spice with the creaminess of ricotta cheese.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp pumpkin pie spice
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. In a medium bowl, combine ricotta cheese, granulated sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until smooth.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Vanilla Bean Ricotta Cheesecake
A creamy and dreamy dessert that combines the richness of ricotta with the warmth of vanilla, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; add melted butter, stirring until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat ricotta cheese and granulated sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Pour cheesecake batter into prepared pan.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Strawberry Ricotta Cheesecake
This refreshing dessert combines the sweetness of strawberries with the creaminess of ricotta cheese, all wrapped up in a light and airy cheesecake. Perfect for warm weather or any occasion that calls for a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup sliced strawberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, combine ricotta cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth.
4. Arrange sliced strawberries on top of the cheesecake batter.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Orange Zest Ricotta Cheesecake
This creamy cheesecake is infused with the warmth of orange zest and the tanginess of ricotta, making it a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces ricotta cheese
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 teaspoon grated orange zest
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crust ingredients until combined.
3. Press crust mixture into a 9-inch springform pan.
4. In a large bowl, beat ricotta and sugar until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in orange zest and juice.
7. Pour cheesecake batter into prepared pan.
8. Bake for 55-60 minutes or until edges are set.
9. Let cool completely before serving.
Cooking Time: 55-60 minutes
Raspberry Ricotta Cheesecake
This creamy cheesecake combines the richness of ricotta cheese with the sweetness of raspberries, creating a unique and flavorful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup granulated sugar
– 3 large eggs, separated
– 1 cup fresh raspberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. In a large bowl, beat ricotta cheese and sugar until smooth. Add eggs yolks one at a time, beating well after each addition.
4. Fold in raspberries and vanilla extract.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Tiramisu Ricotta Cheesecake
This Tiramisu Ricotta Cheesecake combines the classic Italian dessert with a creamy cheesecake twist. The result is a rich, velvety cake infused with the flavors of espresso and ladyfingers.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/2 cup strong brewed espresso
– 8-10 ladyfingers
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan.
3. Beat ricotta and cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter over crust. Drizzle with espresso and arrange ladyfingers on top.
5. Bake for 50-60 minutes or until set. Let cool completely before serving.
Cooking Time: 50-60 minutes
Cinnamon Ricotta Cheesecake
This Cinnamon Ricotta Cheesecake is a delightful combination of creamy ricotta cheese, sweet cinnamon, and a hint of vanilla. Perfect for dessert or a special occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat ricotta cheese and granulated sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract and cinnamon.
7. Pour cheesecake batter into prepared pan.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely on wire rack.
Cooking Time: 45-50 minutes
Caramel Ricotta Cheesecake
A rich and creamy cheesecake infused with the sweetness of caramel and the tanginess of ricotta, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup whole milk ricotta cheese
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth; add ricotta, sugar, eggs, and vanilla.
4. Pour cheesecake batter into crust.
5. Drizzle caramel sauce over the top.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Matcha Green Tea Ricotta Cheesecake
This unique dessert combines the bright, grassy flavor of matcha green tea with the creamy richness of ricotta cheesecake. The result is a delightful and refreshing treat perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 tsp matcha powder
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crumbs, sugar, and melted butter for crust.
3. Press crust into a 9-inch springform pan.
4. Beat ricotta cheese with confectioners’ sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in matcha powder and heavy cream.
7. Pour cheesecake batter over crust.
8. Bake for 45-50 minutes or until set.
Cooking Time: 45-50 minutes
Coconut Ricotta Cheesecake
Coconut Ricotta Cheesecake: A Creamy and Dreamy Dessert
This cheesecake combines the richness of ricotta with the subtle sweetness of coconut, creating a dessert that’s both familiar and exotic. With its velvety texture and tropical flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Make the cheesecake: In a blender or food processor, combine ricotta, confectioners’ sugar, coconut, eggs, and vanilla extract. Blend until smooth.
4. Pour the mixture into the prepared crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pistachio Ricotta Cheesecake
This creamy cheesecake combines the richness of ricotta with the subtle nuttiness of pistachios, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped fresh pistachios
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. In a medium bowl, mix crust ingredients until combined. Press into prepared pan.
3. In a large bowl, combine ricotta, confectioners’ sugar, and vanilla extract. Beat until smooth.
4. Stir in chopped pistachios.
5. Pour cheesecake mixture over crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Chocolate Ganache Ricotta Cheesecake
Elevate your dessert game with this indulgent cheesecake featuring a velvety chocolate ganache topping. This creamy, dreamy treat is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter and press into a 9-inch springform pan.
3. Beat ricotta, cream cheese, and sugar until smooth.
4. Add eggs, one at a time, beating well after each addition.
5. Pour batter into prepared pan and bake for 45-50 minutes or until set.
6. Allow cheesecake to cool completely before topping with melted chocolate and heavy cream mixture.
Cooking Time: 45-50 minutes
Cherry Ricotta Cheesecake
Elevate your dessert game with this sweet and tangy cherry ricotta cheesecake that combines the freshness of cherries with the creaminess of ricotta cheese.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz ricotta cheese
– 1 cup granulated sugar
– 2 large eggs, separated
– 1 cup cherry preserves
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes.
3. In a large bowl, combine ricotta cheese, sugar, egg yolks, and vanilla extract. Beat until smooth.
4. Fold in cherry preserves. Pour mixture over baked crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour
Banana Ricotta Cheesecake
This creamy cheesecake combines the sweetness of ripe bananas with the tanginess of ricotta cheese, creating a unique and delicious dessert perfect for any occasion. With its moist texture and subtle flavor, this banana ricotta cheesecake is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, mashed
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crumbs and sugar in a bowl; add melted butter and stir until combined.
3. Press mixture into a 9-inch springform pan.
4. In a separate bowl, combine mashed bananas, ricotta cheese, cream cheese, sugar, eggs, and vanilla extract; mix until smooth.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Summary
Indulge in the creamy richness of 18 decadent ricotta cheesecake recipes! From classic Italian flavors to innovative twists like lemon, chocolate swirl, and pumpkin spice, these mouthwatering desserts are sure to satisfy any sweet tooth. Discover a variety of crust options, from almond to coconut, and add a splash of citrus or berry flavor for added excitement. Whether you’re looking for a show-stopping dessert for special occasions or a comforting treat for everyday indulgence, these ricotta cheesecake recipes have something for everyone.
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