Roasting is a timeless cooking method that brings out the best flavors and textures in a wide variety of ingredients. Whether you’re looking for a show-stopping main course or a delicious side dish, roasting has got you covered. In this article, we’ll explore 20 delectable roast recipes perfect for every occasion.
From classic comfort food to bold and adventurous twists, these recipes showcase the versatility of roasting. You’ll find mouthwatering options like Garlic Herb Butter Roast Chicken, Classic Beef Pot Roast with Vegetables, and Lemon Rosemary Roasted Leg of Lamb. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
In the following pages, we’ll dive deeper into each of these mouthwatering roast recipes, exploring their ingredients, cooking methods, and presentation ideas. Get ready to elevate your roasting game and impress your friends and family with these delicious and easy-to-make dishes!
Garlic Herb Butter Roast Chicken
A flavorful and aromatic roast chicken recipe that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, thyme, and rosemary until well combined.
4. Rub the garlic herb butter all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Classic Beef Pot Roast with Vegetables
This hearty dish is a comforting blend of tender beef, flavorful vegetables, and rich gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 2 pounds beef pot roast (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup brown gravy mix
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef with salt and pepper.
3. In a large Dutch oven or pot roast pan, heat 2 tablespoons of oil over medium-high heat.
4. Sear the beef on all sides until browned, about 5 minutes.
5. Add chopped onion and minced garlic; cook until softened, about 5 minutes.
6. Add carrots and potatoes; stir to combine.
7. Pour in gravy mix and beef broth; cover with a lid or foil.
8. Roast for 2-3 hours, or until the beef is tender and falls apart easily.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Lemon Rosemary Roasted Leg of Lamb
Elevate your Sunday roast with this aromatic and flavorful recipe, where the brightness of lemon and herbaceousness of rosemary perfectly complement the tender lamb.
Ingredients:
– 1 (2-3 pound) leg of lamb
– 2 lemons, juiced
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, chopped rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the leg of lamb, making sure to coat evenly.
4. Drizzle olive oil over the lamb and place in a roasting pan.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Cooking Time: 45-60 minutes
Honey Glazed Roast Pork Loin
Elevate your Sunday roast with this sweet and savory honey glazed pork loin recipe.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Place the pork loin on a roasting rack in a roasting pan.
4. Brush the honey glaze all over the pork loin, making sure to coat evenly.
5. Roast the pork loin for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork loin rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Balsamic Roasted Brussels Sprouts with Bacon
Elevate the humble Brussels sprout with this simple yet impressive recipe, perfectly balancing sweet and savory flavors.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until caramelized and tender, flipping halfway through.
5. While the sprouts are roasting, cook the bacon in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with balsamic vinegar, crumbled bacon, and any desired parsley.
7. Serve immediately.
Cooking Time: 25-30 minutes
Herb Crusted Roast Turkey with Gravy
This classic roasted turkey recipe is elevated by a fragrant herb crust and rich, savory gravy. Perfect for the holidays or any special occasion.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast the turkey for about 4-4 1/2 hours, or until the internal temperature reaches 165°F.
7. While the turkey is cooking, prepare the gravy by combining chicken broth and white wine (if using) in a small saucepan.
8. Bring the mixture to a simmer and cook until reduced slightly, about 10 minutes.
9. Serve the turkey with the warm gravy spooned over the top.
Cooking Time: Approximately 4-4 1/2 hours
Spicy Roasted Cauliflower with Turmeric
Elevate your cauliflower game with this flavorful and aromatic roasted recipe, perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon turmeric powder
– Salt and pepper to taste
– 1-2 teaspoons sriracha sauce (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, honey, cumin, smoked paprika, turmeric powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until well coated with the spice mixture.
4. Spread the cauliflower in a single layer on a baking sheet.
5. Roast for 20-25 minutes, or until tender and slightly caramelized.
6. Remove from oven and drizzle with sriracha sauce (if using).
7. Garnish with fresh cilantro leaves (if desired) and serve hot.
Cooking Time: 20-25 minutes
Maple Dijon Roasted Salmon
This sweet and savory recipe combines the rich flavor of salmon with a hint of maple syrup and tangy dijon mustard for a deliciously easy dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
5. Brush the maple-Dijon mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Slow Roasted Pulled Pork Shoulder
Savor the tender, fall-apart texture of slow-roasted pulled pork shoulder, perfect for casual gatherings or comforting meals.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to cover it evenly.
4. Place the pork shoulder in a large Dutch oven or roasting pan, fat side up.
5. Pour apple cider vinegar into the pan, covering about 1/4 of the pork.
6. Roast the pork for 8-10 hours, or until tender and easily shredded with two forks.
Cooking Time: 8-10 hours
Parmesan Crusted Roast Potatoes
A simple yet flavorful twist on roasted potatoes, this recipe adds a crispy Parmesan crust for a satisfying side dish.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the potatoes.
5. Roast for 20-25 minutes or until potatoes are tender and crust is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Roasted Beef Tenderloin
Elevate your dinner game with this flavorful and tender roast beef recipe, infused with the aromas of rosemary and garlic.
Ingredients:
– 1 (1-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the beef tenderloin on a roasting pan or large baking sheet.
4. Brush the garlic-rosemary mixture evenly over the beef, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the beef rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 45 minutes for a 2-pound tenderloin.
Citrus Roasted Whole Duck
Citrus Roasted Whole Duck Recipe
Summary:
Brighten up your dinner table with this vibrant and aromatic roasted whole duck recipe, infused with the warmth of citrus and spices.
Ingredients:
– 1 (3-4 lb) whole duck
– 2 oranges, sliced
– 2 lemons, sliced
– 2 limes, sliced
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the duck and pat dry with paper towels.
3. In a small bowl, mix together olive oil, honey, cumin, smoked paprika, salt, and pepper.
4. Rub the mixture all over the duck, making sure to get some under the skin as well.
5. Arrange sliced citrus fruits on top of the duck, slightly overlapping each other.
6. Place the duck in a roasting pan and put it in the oven for 20 minutes.
7. Reduce heat to 375°F (190°C) and continue roasting for an additional 30-40 minutes, or until the duck is golden brown and cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: Approximately 50-60 minutes
Brown Sugar Roasted Carrots with Thyme
Elevate your carrot game with this simple yet flavorful recipe that combines the natural sweetness of brown sugar with the earthy aroma of thyme. Perfect for a side dish or as a topping for your favorite salads.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon fresh thyme leaves
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss together the carrot pieces, brown sugar, and olive oil until well coated.
3. Sprinkle thyme leaves evenly over the carrots.
4. Season with salt to taste.
5. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the carrots are tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Jerk Spiced Roast Chicken with Pineapple
A Caribbean-inspired twist on traditional roast chicken, this recipe combines the bold flavors of jerk seasoning with the sweetness of pineapple.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp jerk seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 pineapple ring, sliced into wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together jerk seasoning, garlic powder, paprika, and brown sugar.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and place it in a roasting pan.
5. Roast the chicken for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
6. During the last 10 minutes of cooking, add pineapple wedges to the roasting pan and continue to roast until the chicken is done and the pineapple is caramelized.
Cooking Time: 45-50 minutes
Red Wine Braised Short Ribs
Transform tender short ribs into fall-off-the-bone deliciousness with this easy and impressive recipe. A rich red wine sauce infuses the meat with depth of flavor, perfect for a special occasion or cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the short ribs in batches, about 5 minutes per batch.
4. Remove browned ribs from pot; set aside.
5. Reduce heat to medium; add chopped onion and cook until caramelized, about 8-10 minutes.
6. Add garlic, red wine, beef broth, and tomato paste. Stir to combine.
7. Return short ribs to pot; cover with a lid.
8. Braise in the preheated oven for 2 1/2 hours or until meat is tender and falling off the bone.
9. Remove from heat; let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours
Roasted Garlic and Herb Prime Rib
Roasted Garlic and Herb Prime Rib Recipe
Elevate your prime rib game with this flavorful and aromatic roasted garlic and herb recipe. This dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 4 cloves of garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic cloves, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the garlic-herb mixture all over the prime rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. If using white wine, pour it over the roast during the last 10-15 minutes of cooking.
Cooking Time:
20-30 minutes per pound
Note: Let the prime rib rest for 10-15 minutes before slicing and serving. Enjoy!
Pesto Roasted Chicken Breast with Tomatoes
Pesto Roasted Chicken Breast with Tomatoes Recipe
Summary:
Elevate your dinner game with this flavorful and easy-to-make Pesto Roasted Chicken Breast recipe, paired with juicy tomatoes. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 2 large tomatoes, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together pesto and olive oil.
3. Place chicken breasts in a baking dish and brush the pesto mixture evenly on both sides of each breast.
4. Sprinkle salt and black pepper over the chicken.
5. Arrange tomato slices on top of the chicken breasts.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the tomatoes are tender.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Roasted Sweet Potatoes
A sweet and savory twist on traditional roasted sweet potatoes, this recipe adds a depth of flavor with smoky paprika.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, smoked paprika, salt, and pepper until well coated.
3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Apple Cider Roasted Pork Chops
Transform pork chops into a mouthwatering main course with the sweet and tangy flavors of apple cider. This recipe yields tender, flavorful pork chops that are perfect for a fall or winter dinner.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup apple cider
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, olive oil, honey, mustard, and thyme.
3. Season pork chops with salt and pepper.
4. Place pork chops in a shallow baking dish and brush the apple cider mixture evenly over both sides of the pork.
5. Roast for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Butter Roasted Mushrooms
Elevate your meal with the rich flavor of roasted mushrooms smothered in a garlic butter sauce.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss mushroom slices with salt and pepper.
3. In a separate bowl, mix together garlic and butter until well combined.
4. Add the garlic butter mixture to the mushrooms, tossing until they are evenly coated.
5. Spread the mushroom mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until mushrooms release their liquid and start to caramelize.
7. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
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