When it comes to warm-weather celebrations, there’s nothing quite like a refreshing and fruity drink to get the party started. And what better way to enjoy those sunny days than with a deliciously cool Tropical Rum Jello Shooter? These bite-sized treats are perfect for outdoor gatherings, barbecues, or even just a fun night in with friends.
In this article, we’ll be sharing 19 mouth-watering recipes that combine the sweetness of tropical flavors with the smoothness of rum. From classic piña colada to fruity mango and pineapple variations, these Tropical Rum Jello Shooters are sure to satisfy your cravings. Whether you’re a seasoned mixologist or just looking for a new way to enjoy your favorite rum, we’ve got you covered. So grab your glasses, put on your party hats, and get ready to dive into the tropical world of rum jello shooters!
Pineapple Coconut Rum Jello Shooters
A refreshing twist on traditional jello shots, these pineapple coconut rum treats are perfect for a warm weather gathering or a tropical-themed party. With the sweetness of pineapple and coconut combined with the smoothness of rum, you’ll be sipping like a beachside breeze.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jello
– 1 cup cold water
– 1/2 cup sweetened condensed milk
– 1/4 cup heavy cream
– 2 tablespoons coconut rum
– 1/2 cup crushed pineapple
– 1/4 cup shredded coconut
– Ice cubes
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until cooled to room temperature.
3. Stir in sweetened condensed milk, heavy cream, and coconut rum.
4. Refrigerate until chilled, about 30 minutes.
5. Pour into small cups or shot glasses.
6. Top each with crushed pineapple and shredded coconut.
7. Chill for an additional 10-15 minutes before serving.
Cooking Time: None
Mango Passionfruit Rum Jello Shooters
Mango Passionfruit Rum Jello Shots: A Tropical Twist on a Classic Cocktail
Get ready to transport your taste buds to the Caribbean with these sweet and tangy Mango Passionfruit Rum Jello Shooters. Perfect for parties, gatherings, or just a fun treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened mango jello
– 1 envelope (0.25 oz) passionfruit jello
– 1 cup cold water
– 1/2 cup simple syrup
– 1/4 cup dark rum
– 1/2 cup heavy cream
– 1 ripe mango, diced
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve the mango and passionfruit jello in boiling water.
2. Add cold water and stir until combined.
3. Let cool slightly, then add simple syrup, rum, and heavy cream. Stir well.
4. Fold in diced mango.
5. Pour mixture into small cups or shot glasses.
6. Refrigerate for at least 3 hours to allow jello to set.
7. Garnish with fresh mint leaves before serving.
Cooking Time: None (preparation time: approximately 15 minutes)
Strawberry Daiquiri Jello Shooters
These bite-sized Strawberry Daiquiri Jello Shooters are the perfect blend of sweet and tangy, perfect for any gathering or celebration. With a combination of fresh strawberries, lime juice, and rum-infused simplicity, these shooters are sure to delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1/2 cup strawberry puree or jam
– 2 tablespoons lime juice
– 1 ounce dark rum (optional)
– Whipped cream and fresh strawberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Add strawberry puree or jam, lime juice, and rum (if using) to the mixture. Stir until combined.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours or until set.
6. Top with whipped cream and a fresh strawberry slice, if desired.
Cooking Time: 3 hours
Piña Colada Jello Shooters
Elevate your party with these refreshing Piña Colada Jello Shooters, perfect for warm weather gatherings or any occasion that calls for a tropical twist. These bite-sized treats are easy to make and sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold pineapple juice
– 1 cup cold coconut milk
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup crushed ice
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let it bloom for 2 minutes.
2. Add cold pineapple juice, coconut milk, and simple syrup to the bowl; stir until dissolved.
3. Pour mixture into shot glasses or small cups.
4. Refrigerate for at least 3 hours or until set.
5. Serve chilled, garnished with pineapple wedges and cherry halves.
Cooking Time: 3 hours (or overnight)
Tropical Rum Punch Jello Shooters
Tropical Rum Punch Jello Shooters: A Sweet Treat for Your Next Gathering!
These bite-sized treats are perfect for any tropical-themed party or gathering. With the combination of sweet and tangy flavors, you’ll be sure to please even the most discerning palates.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 envelope (0.25 oz) orange Jell-O
– 1 cup cold water
– 1 cup rum-flavored liqueur (such as Bacardí)
– 1/2 cup pineapple juice
– 1/4 cup grenadine syrup
– 1 tablespoon simple syrup
– Ice cubes
– Fresh fruit and edible flowers for garnish (optional)
Instructions:
1. In a large bowl, dissolve the pineapple and orange Jell-O in the boiling water.
2. Add the cold water and stir until completely dissolved.
3. Stir in the rum-flavored liqueur, pineapple juice, grenadine syrup, and simple syrup.
4. Pour into small cups or shot glasses.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with fresh fruit and edible flowers, if desired.
Cooking Time: 3 hours (or until Jell-O is set)
Blue Hawaiian Rum Jello Shooters
Get ready to transport your taste buds to a tropical paradise with these refreshing Blue Hawaiian Rum Jello Shooters. Perfect for warm weather gatherings or anytime you need a little escape, this recipe combines the sweetness of blue curaçao with the tanginess of pineapple and coconut.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blue raspberry Jell-O
– 1 cup cold water
– 1/2 cup pineapple juice
– 1/4 cup light rum
– 1/4 cup coconut cream
– Ice cubes
– Fresh pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Stir in the pineapple juice, rum, and coconut cream.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with fresh pineapple wedges and cherry halves if desired.
Cooking Time: None!
Enjoy your Blue Hawaiian Rum Jello Shooters!
Banana Rum Cream Jello Shooters
Banana Rum Cream Jello Shooters: A Refreshing Twist on Classic Party Treats
These bite-sized desserts combine the sweetness of bananas, the warmth of rum, and the creamy texture of whipped cream, all wrapped up in a deliciously tangy package. Perfect for your next gathering or celebration!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened banana flavor Jello
– 1/2 cup cold water
– 1 ripe banana, sliced
– 1 tablespoon dark rum
– 1/2 cup heavy whipped cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, dissolve the banana Jello in the boiling water.
2. Add the cold water and stir until the mixture is smooth.
3. Stir in the sliced bananas and dark rum.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours to allow the Jello to set.
6. Just before serving, top each shooter with a dollop of whipped cream and dust with confectioners’ sugar.
Cooking Time: 3 hours
Lime Mojito Jello Shooters
These bite-sized treats are perfect for hot summer days or as a unique addition to your next party. The combination of lime, mint, and rum will transport you to a tropical paradise.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh lime juice
– 1/4 cup dark rum
– 1/4 cup chopped fresh mint leaves
– Ice
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Stir in simple syrup, lime juice, and rum.
4. Pour mixture into shot glasses or mini cups.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, garnish each shooter with a sprig of mint.
Cooking Time: 3 hours
Pineapple Rum Cream Jello Shooters
Pineapple Rum Cream Jello Shooters: A sweet and tangy treat that’s perfect for parties or gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold pineapple juice
– 1/2 cup heavy cream
– 2 tablespoons white rum
– 1 tablespoon granulated sugar
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it sit for 2 minutes to soften.
2. Add the cold pineapple juice and stir until the gelatin is fully dissolved.
3. Stir in the heavy cream, white rum, and granulated sugar until well combined.
4. Pour the mixture into shot glasses or small cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, garnish with fresh pineapple wedges and cherry halves.
Cooking Time: 3 hours (or overnight)
Watermelon Rum Jello Shooters
These sweet and tangy treats are perfect for hot summer days or outdoor gatherings. With the combination of watermelon, rum, and lime, you’ll be sipping on a refreshing and fruity delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1 cup diced fresh watermelon (about 2 cups cubed)
– 2 tablespoons dark rum
– 1 tablespoon freshly squeezed lime juice
– Whipped cream or chopped fresh mint for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in diced watermelon, rum, and lime juice.
4. Pour into small cups or shot glasses.
5. Refrigerate until set, about 3-4 hours.
6. Garnish with whipped cream or chopped fresh mint, if desired.
Cooking Time: None
Enjoy your Watermelon Rum Jello Shooters!
Guava Rum Jello Shooters
Elevate your party game with these sweet and tangy Guava Rum Jello Shooters. Perfect for warm weather gatherings or anytime you want to add a touch of tropical flair.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup guava juice
– 1/2 cup dark rum
– 1 tablespoon granulated sugar
– 1 cup heavy cream, whipped
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Stir in guava juice, rum, and sugar until well combined.
4. Pour mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours to allow jello to set.
6. Top each shooter with whipped cream and garnish with a fresh mint leaf.
Cooking Time: None
Passionfruit Rum Jello Shooters
These tropical treats are perfect for warm weather gatherings or any occasion that calls for a sweet and tangy cocktail. With the combination of passionfruit, rum, and jello, you’ll be hooked from the first bite!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup passionfruit puree or juice
– 1/4 cup dark rum
– 1 tablespoon sugar
– Whipped cream and fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the passionfruit puree or juice, rum, and sugar.
4. Pour the mixture into 6-8 shot glasses or small cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream and a sprinkle of fresh mint leaves, if desired.
Cooking Time: None!
Coconut Rum Cream Jello Shooters
These bite-sized treats combine the creamy richness of coconut cream with the subtle warmth of rum, all wrapped up in a vibrant yellow jello package. Perfect for your next tropical-themed party or gathering!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold coconut cream
– 2 tablespoons dark rum
– 1 tablespoon simple syrup (equal parts sugar and water, dissolved)
– Ice cubes
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water. Let it cool slightly.
2. Stir in the cold coconut cream until well combined.
3. Add the dark rum and simple syrup; stir until fully incorporated.
4. Pour the mixture into small cups or molds.
5. Refrigerate until set, about 3-4 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: None needed! Just chill and serve.
Tropical Sunrise Rum Jello Shooters
Brighten up your gatherings with these refreshing and fruity rum jello shooters. Perfect for tropical-themed parties or casual get-togethers, this recipe combines the sweetness of pineapple, orange, and coconut with the warmth of rum.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1/2 cup cold water
– 1/4 cup coconut cream
– 1/4 cup pineapple juice
– 2 tablespoons dark rum
– 1/4 cup chopped fresh pineapple and toasted coconut flakes for garnish
Instructions:
1. In a small bowl, dissolve the pineapple Jell-O in boiling water.
2. Add the cold water to the dissolved Jell-O and stir until combined.
3. Pour the mixture into shot glasses or mini cups.
4. Refrigerate for 3-5 minutes to set.
5. In a separate bowl, mix together coconut cream, pineapple juice, and dark rum.
6. Spoon the rum mixture over the Jell-O layer in each cup.
7. Garnish with chopped fresh pineapple and toasted coconut flakes.
Cooking Time: None! Just chill and serve.
Orange Rum Creamsicle Jello Shooters
Add a taste of sunshine to your gathering with these refreshing and fruity jello shooters. Perfect for warm weather gatherings or anytime you need a little pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 2 tablespoons orange rum syrup (or to taste)
– Ice cubes
– Fresh orange slice or whipped cream for garnish (optional)
Instructions:
1. In a small bowl, dissolve the orange Jell-O in the boiling water.
2. Stir in the cold water and let it cool to room temperature.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cooled Jell-O mixture.
5. Add the orange rum syrup and stir well.
6. Pour the mixture into small glasses or molds.
7. Refrigerate for at least 3 hours or until set.
8. Serve chilled, garnished with a fresh orange slice or whipped cream if desired.
Cooking Time: 3 hours (or until Jell-O sets)
Raspberry Rum Jello Shooters
Elevate your party with these bite-sized Raspberry Rum Jello Shooters, perfect for warm weather gatherings or casual get-togethers.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 2 cups heavy cream
– 1/4 cup freshly squeezed lime juice
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Fresh raspberries for garnish
Instructions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. Whisk in simple syrup and heavy cream.
4. Stir in lime juice and dark rum.
5. Pour into small cups or shot glasses.
6. Refrigerate for at least 3 hours to set.
7. Garnish with fresh raspberries before serving.
Cooking Time: None
Cherry Rum Jello Shooters
Perfect for parties or special occasions, these Cherry Rum Jello Shooters are an easy-to-make and delicious treat that combines the flavors of cherry and rum in a fun and festive way.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry gelatin
– 1 cup cold water
– 1/4 cup granulated sugar
– 1/2 cup cherry juice
– 1/4 cup dark rum
– Whipped cream and maraschino cherries for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; let soften 2-3 minutes.
2. Add cold water, sugar, and cherry juice to the bowl; stir until sugar dissolves.
3. Stir in rum.
4. Pour mixture into small shot glasses or cups.
5. Refrigerate for at least 3 hours, or until set.
6. Top with whipped cream and a maraschino cherry.
Cooking Time: None
Peach Rum Jello Shooters
These bite-sized treats are perfect for warm weather gatherings or as a unique addition to your cocktail party. With the sweetness of peaches and the warmth of rum, you’ll be hooked from the first shot!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1 cup peach puree or canned peaches in syrup, drained and chopped
– 1/2 cup light rum
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– Whipped cream and additional peach slices for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes to soften.
2. Add boiling water to the softened gelatin and stir until dissolved.
3. In a large bowl, combine peach puree, rum, simple syrup, and dissolved gelatin. Stir until well combined.
4. Pour mixture into small shot glasses or cups.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with whipped cream and additional peach slices if desired.
Cooking Time: 3 hours (chilling)
Pomegranate Rum Jello Shooters
Pomegranate Rum Jello Shooters: A Fruity Twist on a Classic Cocktail
These sweet and tangy shooters are perfect for your next gathering or party. With the combination of pomegranate juice, rum, and Jell-O, you’ll have a unique and delicious treat that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup pomegranate juice
– 1/4 cup dark rum
– 1/4 cup heavy cream, whipped
– Fresh pomegranate seeds and sprigs of rosemary for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water to the bowl and stir until dissolved.
3. Stir in the pomegranate juice and rum until well combined.
4. Pour the mixture into shot glasses or mini cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top each shooter with whipped cream and garnish with fresh pomegranate seeds and rosemary, if desired.
Cooking Time: 3 hours or overnight (refrigeration)
Summary
Get ready to escape to a tropical paradise with these 19 irresistible rum jello shooters recipes! From classic cocktails like Piña Colada and Blue Hawaiian to fruity twists like Pineapple Coconut and Mango Passionfruit, there’s something for everyone. These bite-sized treats are perfect for parties, gatherings, or just a fun night in. With flavors ranging from sweet strawberries to tangy limes, you’ll be sure to find your new favorite tropical treat. So grab a cup and get ready to soak up the sun with these refreshing rum jello shooters!
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