When it comes to camping, food can be a major concern. Many people worry about cooking meals on the go, especially when you’re in the middle of nowhere without access to modern appliances. But fear not, fellow campers! We’ve got you covered with our collection of 20 easy RV recipes that are perfect for adventurous campers like yourself.
From hearty one-pot dishes to simple breakfast options and even decadent desserts, we’ve got a recipe for every camping trip. And the best part? These meals can be made using minimal equipment and ingredients, making them perfect for your next camping adventure. So grab your tent and your appetite – let’s get cooking!
One-Pot Cheesy Pasta with Sausage
Get ready for a comforting and flavorful meal with this easy-to-make recipe! This One-Pot Cheesy Pasta with Sausage is a crowd-pleaser that combines the best of both worlds: pasta, sausage, and melted cheese.
Ingredients:
– 1 lb. pasta (such as penne or rigatoni)
– 2 Italian sausages (sweet or hot), casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In the same pot, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the garlic, onion, chicken broth, milk, and mozzarella cheese to the pot. Stir until the cheese is melted and the sauce is bubbly.
4. Combine the cooked pasta with the sausage mixture in the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Chicken Foil Packets with Veggies
Grilled Chicken Foil Packets with Veggies: A Quick and Easy Recipe
Get ready for a flavorful and healthy meal that’s perfect for busy weeknights! This recipe combines juicy grilled chicken, colorful veggies, and savory seasonings all in one convenient foil packet.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 medium zucchinis, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 aluminum foil sheets (depending on size)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chicken, bell peppers, zucchinis, garlic, olive oil, salt, and pepper until well combined.
3. Divide the mixture evenly among four foil sheets, placing it in the center of each sheet.
4. Fold the foil over the filling to form a packet, leaving a small opening for steam to escape.
5. Place packets on grill and cook for 15-20 minutes or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Campfire Breakfast Burritos
Campfire Breakfast Burritos Recipe
Start your day off right with a warm, comforting burrito cooked to perfection over the campfire.
Ingredients:
– 1 package of scrambled eggs
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 4-6 tortillas
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Crack the scrambled eggs into a bowl and mix well.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the black beans to the skillet and cook until they’re lightly browned, about 3-4 minutes.
4. Pour in the scrambled eggs and stir until they’re fully cooked and combined with the black beans.
5. Warm the tortillas by wrapping them in foil and heating them over the campfire for a few minutes.
6. Spoon the egg and bean mixture onto a tortilla, followed by some shredded cheese.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
8. Cook for an additional 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
9. Serve with your favorite toppings and enjoy!
Cooking Time: 15-20 minutes
Quick and Easy RV Pancakes
Start your day off right with these fluffy and delicious pancakes that are perfect for the road. This recipe is a simple and satisfying breakfast solution for busy travelers.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings of your choice (e.g. vanilla extract, chocolate chips)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-15 minutes (depending on number of pancakes)
Dutch Oven Chili
This hearty Dutch Oven Chili recipe is perfect for a cold winter’s day or a camping trip with friends and family. Rich, bold flavors come together to create a satisfying and filling meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 cup tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Water as needed
Instructions:
1. Preheat Dutch oven to 350°F.
2. Brown ground beef in the pot over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, bell peppers, chili powder, cumin, paprika, and salt. Cook until vegetables are tender.
4. Stir in tomato paste and diced tomatoes. Add water as needed to achieve desired consistency.
5. Bring mixture to a simmer, then reduce heat to low and cook for 30-40 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 1 hour
Skillet Quesadillas with Black Beans
A twist on the classic quesadilla, this recipe adds a boost of fiber and protein with black beans. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 4 large tortillas
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the black beans to the skillet and stir to combine with the onion mixture.
5. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
6. Spoon the black bean mixture over the cheese, leaving a small border around the edges.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
10. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
RV-Friendly Taco Salad
This recipe is a flavorful and convenient twist on traditional taco salad, perfect for RV travelers who want to enjoy a delicious meal without sacrificing taste or ease of preparation. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet of taco seasoning
– 1 head of lettuce, chopped
– 1 can black beans, drained and rinsed
– 1 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the taco seasoning and cook according to package instructions.
3. In a large bowl, combine the chopped lettuce, black beans, diced tomatoes, and shredded cheese.
4. Pour the cooked ground beef mixture over the salad and stir until combined.
5. Sprinkle tortilla chips on top and drizzle with olive oil.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Simple Beef and Rice Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or a weekend lunch. This recipe combines tender beef, creamy rice, and savory vegetables in just 30 minutes.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice (preferably day-old)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed (about 5 minutes).
3. Add the diced onion and minced garlic; cook until the onion is translucent (about 3-4 minutes).
4. Stir in the cooked rice, peas and carrots, paprika, salt, and pepper.
5. Cook for an additional 5-7 minutes or until the rice is heated through and the flavors have melded together.
Cooking Time: 30 minutes
Campfire Nachos with Cheese and Jalapeños
Gather ’round the campsite for a warm and spicy treat that’s sure to please! This recipe combines creamy cheese, crunchy tortilla chips, and bold jalapeño peppers for an unforgettable campfire snack.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 2-3 sliced jalapeños
– 1 tablespoon butter or cooking oil
Instructions:
1. Gather your campfire ingredients and prepare the campsite for a cozy meal.
2. Arrange the tortilla chips in a single layer on a large cast-iron skillet or Dutch oven.
3. Sprinkle shredded cheese evenly over the tortilla chips.
4. Add sliced jalapeños on top of the cheese, leaving some space between each pepper.
5. Dot the top with butter or cooking oil to add moisture and flavor.
6. Place the skillet or Dutch oven over medium heat, ensuring the campfire is burning steadily.
7. Allow the nachos to melt and simmer for 3-5 minutes, stirring occasionally.
8. Remove from heat once cheese is melted and jalapeños are tender.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Easy Pulled Pork Sandwiches
Get ready for a mouthwatering twist on classic comfort food! This recipe yields tender, flavorful pulled pork sandwiches with minimal effort and no fancy equipment required.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together barbecue sauce, brown sugar, and smoked paprika.
3. Add the pork shoulder to the marinade, making sure it’s fully coated.
4. Place the pork in a Dutch oven or heavy pot with the sliced onion on top.
5. Cover and bake for 6-8 hours or until the pork is tender and falls apart easily.
6. Shred the pork with two forks and mix with any remaining juices from the pan.
7. Assemble sandwiches by placing shredded pork onto hamburger buns.
8. Serve immediately, topped with coleslaw if desired.
Cooking Time: 6-8 hours (or 4-5 hours in a slow cooker)
One-Pan Garlic Butter Shrimp
In just a few minutes, you can create a decadent and flavorful dish with this easy one-pan recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in the chicken broth, lemon juice, and Dijon mustard. Stir to combine.
5. Reduce heat to low and simmer for an additional 1-2 minutes, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with parsley or thyme, if desired.
Cooking Time: 10-12 minutes
RV-Style Loaded Baked Potatoes
Get ready for a comfort food classic that’s perfect for your next camping trip or backyard gathering! These loaded baked potatoes are an easy and crowd-pleasing side dish that combines the simplicity of a baked potato with the indulgence of cheese, sour cream, and bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup sour cream
– Chopped scallions and chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes directly on the middle rack for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the cheese, bacon, and sour cream in a bowl.
6. When the potatoes are done, remove them from the oven and top each one with the cheese mixture.
7. Garnish with scallions and chives if desired.
Cooking Time: 45-60 minutes
Grilled Cheese and Tomato Soup
A classic comfort food combination that’s easy to make and always a crowd-pleaser.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1 cup grated cheddar cheese (or your favorite cheese blend)
– 2 medium tomatoes, sliced
– 4 cups tomato soup
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with grated cheese and sliced tomatoes.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately with a bowl of warm tomato soup.
Cooking Time:
– Grilled cheese: 2-3 minutes per side
– Tomato soup: heat according to package instructions
Camping Mac and Cheese
This creamy macaroni and cheese recipe is a camping essential. With just a few simple ingredients, you can whip up a warm, comforting dish that’s perfect for a chilly evening around the campsite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp butter
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, combine milk, cheddar cheese, and mozzarella cheese. Heat over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
3. Add cooked macaroni and butter to the cheese sauce. Stir until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Quick Stir-Fry with Instant Rice
A speedy and satisfying meal that’s ready in no time! This recipe combines the convenience of instant rice with a flavorful stir-fry.
Ingredients:
– 1 cup instant rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Cook the instant rice according to package instructions using 2 cups of water.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the mixed vegetables and cooked instantly, stirring occasionally.
5. Push the vegetables to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
6. Mix the eggs with the vegetables. Season with salt and pepper to taste.
7. Serve the stir-fry over the cooked instant rice.
Cooking Time: 15-20 minutes
Dutch Oven Cornbread
This recipe yields a moist and flavorful cornbread with a crispy crust, perfect for accompanying your favorite Dutch oven dishes. With its rich, buttery flavor and subtle sweetness, this cornbread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1 cup buttermilk
– 2 tablespoons melted butter
– Honey or maple syrup (optional)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, salt, sugar, and baking powder.
3. Add the buttermilk and melted butter; stir until just combined (do not overmix).
4. Pour the batter into the preheated Dutch oven and smooth the top.
5. Cook for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from heat, drizzle with honey or maple syrup if desired, and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
RV-Friendly Chicken Fajitas
Quick, easy, and delicious! This recipe is perfect for RVers who want to enjoy a flavorful meal on the go.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers, onions, and garlic; cook until tender, about 5-7 minutes.
4. Season with cumin, salt, and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
7. Add desired toppings (if using) and serve.
Cooking Time: Approximately 15-20 minutes
Simple Pasta Salad with Italian Dressing
This classic pasta salad recipe is a perfect combination of flavors and textures, making it a great addition to any meal or gathering. With just a few simple ingredients and minimal cooking time, you’ll have a delicious and satisfying dish in no time.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie, penne, or rotini)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup Italian dressing
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese (if using).
3. Pour Italian dressing over the pasta mixture and toss to coat.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Campfire Hot Dogs with Toppings Bar
Gather ’round the campsite and fire up your appetite! This recipe combines classic hot dogs with a build-your-own toppings bar, perfect for a camping trip or backyard BBQ.
Ingredients:
– 4 hot dogs
– 8 buns
– Assorted toppings (see below)
– Cooking oil or butter
Toppings Bar Options:
– Ketchup
– Mustard (yellow and Dijon)
– Relish
– Chopped onions
– Sliced bell peppers
– Cheddar cheese, shredded
– Bacon bits or crumbled cooked bacon
– Pickle slices
– Jalapeños or hot sauce
Instructions:
1. Place the hot dogs on skewers or cooking sticks.
2. Grill the hot dogs over medium-high heat for 5-7 minutes, turning occasionally, until they’re nicely charred and cooked through.
3. Meanwhile, toast the buns by placing them near the flames or in a toaster.
4. Assemble the hot dogs with your favorite toppings and serve immediately.
Cooking Time: 15-20 minutes
Easy No-Bake Energy Bites
Revive your energy levels with these no-bake, bite-sized treats that are packed with nutritious ingredients and require minimal effort to prepare. Perfect for a quick snack or post-workout recharge.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped dried cranberries
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until smooth and creamy.
2. Stir in the chocolate chips and cranberries until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, use a cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter). You should end up with around 12-15 energy bites.
Cooking Time: None! These no-bake bites are ready to go as soon as you’ve formed them.
Summary
Get ready to fuel your next RV adventure with these 20 easy and delicious recipes! From one-pot cheesy pasta to grilled chicken foil packets, campfire breakfast burritos to quick and easy RV pancakes, there’s something for every taste. Try Dutch oven chili, skillet quesadillas with black beans, or RV-friendly taco salad for a satisfying meal on the go. Or, indulge in simple beef and rice skillet, campfire nachos with cheese and jalapeños, or pulled pork sandwiches. These recipes are sure to satisfy your appetite and leave you feeling full and content after a day of exploring.
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