Get ready to spice up your meals with these 18 mouth-watering salami recipes that pack a punch! Salami is often associated with Italian cuisine, but its versatility knows no borders. Whether you’re in the mood for a classic pizza combination or something more adventurous like a breakfast burrito, we’ve got you covered.
From savory pasta dishes to crispy paninis and flavorful salads, these spicy salami recipes will elevate your mealtime game. And the best part? They’re all surprisingly easy to make! So go ahead, fire up your taste buds with these bold flavors, and get ready to experiment with new recipe combinations that will leave you wanting more.
Spicy Salami and Pepperoni Pizza
Elevate your pizza game with this spicy twist on a classic favorite. With the bold flavors of salami and pepperoni, you’ll be hooked from the first bite.
Ingredients:
– 1 lb pizza dough
– 8 oz spicy salami, sliced
– 12 slices pepperoni
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread olive oil over the dough, leaving a small border around the edges.
4. Arrange salami slices evenly across the dough.
5. Add pepperoni slices on top of the salami.
6. Sprinkle mozzarella cheese and parsley over the pepperoni.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Salami Pasta
A flavorful and satisfying pasta dish that combines the richness of garlic butter with the tenderness of salmon.
Ingredients:
– 8 oz spaghetti
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 6 oz cooked salmon (fresh or canned), flaked
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add flaked salmon to the skillet and stir to combine with the garlic butter mixture. Season with salt and pepper to taste.
4. Toss cooked spaghetti with the salmon-garlic butter mixture until well coated.
5. Sprinkle Parmesan cheese over the top of the pasta and toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Salami and Cheese Stuffed Peppers
These flavorful peppers are perfect as a main dish or side. A sweet bell pepper filled with savory salami, melted cheese, and fresh herbs is a delightful combination.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup salami, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together salami, cheese, parsley, garlic, salt, and pepper.
4. Stuff each pepper with the salami mixture, dividing it evenly among the four peppers.
5. Drizzle the tops with olive oil.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is melted.
Cooking Time: 25-30 minutes
Crispy Salami and Mozzarella Panini
Satisfy your cravings with this easy-to-make panini recipe that combines the savory flavors of crispy salami, melted mozzarella cheese, and fresh bread.
Ingredients:
– 4 slices of Italian-style bread (such as Ciabatta or Focaccia)
– 2 oz crispy salami, thinly sliced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Top each slice with a few strips of crispy salami, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the salami.
5. Drizzle olive oil over the cheese and season with salt and pepper to taste.
6. Place the other two slices of bread on top to create a sandwich.
7. Place the panini in the press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
8. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 3-4 minutes
Salami and Olive Tapenade Crostini
Elevate your snack game with this simple yet impressive appetizer, perfect for any gathering.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds (about 24-30 slices)
– 1/2 cup olive tapenade
– 8 oz salami, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive tapenade over the bread, leaving a small border around each slice.
4. Top with thinly sliced salami, dividing it evenly among the crostini.
5. If using feta cheese and parsley, sprinkle or chop them over the salami.
6. Bake for 10-12 minutes, or until the bread is toasted and the cheese is melted (if using).
7. Remove from oven and let cool slightly.
Cooking Time: 10-12 minutes
Servings: 24-30 crostini
Spicy Salami Breakfast Hash
A flavorful twist on traditional breakfast hash, this recipe combines spicy salami with crispy potatoes and scrambled eggs for a hearty morning meal.
Ingredients:
– 1 pound diced potatoes
– 6 slices of spicy salami, diced
– 2 large eggs
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until crispy.
3. In a large skillet, scramble eggs over medium heat. Set aside.
4. Add remaining 1 tablespoon olive oil to the skillet. Cook diced salami for 2-3 minutes or until lightly browned.
5. Combine cooked potatoes, scrambled eggs, and salami in a bowl. Stir in chopped parsley.
6. Serve warm and enjoy!
Cooking Time: 30-40 minutes
Salami and Ricotta Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Salami adds a savory, meaty flavor to the creamy ricotta filling.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 2 tablespoons grated Parmesan cheese
– 1/4 cup chopped salami
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, combine ricotta cheese, Parmesan cheese, salami, and egg. Mix well.
4. Stuff each pasta shell with the ricotta mixture, placing them in a baking dish as you go.
5. Sprinkle tops with salt and pepper to taste.
6. Bake for 20-25 minutes, or until shells are lightly browned and filling is heated through.
Cooking Time: 20-25 minutes
Roasted Salami and Veggie Flatbread
Roasted Salami and Veggie Flatbread Recipe
Elevate your flatbread game with this flavorful combination of roasted salami, colorful vegetables, and crispy crust.
Ingredients:
– 1 package of flatbread dough (homemade or store-bought)
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow squash
– 2 slices salami, cut into thin strips
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread dough to desired thickness.
3. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
4. Brush the mixture evenly onto the flatbread.
5. Top with roasted salami, red bell peppers, and yellow squash.
6. If using feta cheese, sprinkle on top.
7. Bake for 15-20 minutes or until crust is golden brown and vegetables are tender.
Salami and Pepper Jack Quesadillas
Elevate your quesadilla game with the bold flavors of salami and pepper jack cheese.
Ingredients:
– 4 large tortillas
– 1/2 cup sliced salami
– 1/2 cup shredded pepper jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the salami slices on half of the tortilla.
3. Top with half of the pepper jack cheese, followed by another tortilla to create a “sandwich”.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also crispy and the cheese is melted.
6. Repeat with remaining ingredients to make three more quesadillas.
7. Cut into wedges and serve hot.
Cooking Time: 10-12 minutes
Spicy Salami and Avocado Salad
Spicy Salami and Avocado Salad Recipe
Elevate your salad game with this bold and refreshing Spicy Salami and Avocado Salad, perfect for a quick lunch or dinner.
Ingredients:
– 1 ripe avocado, diced
– 4 oz spicy salami, sliced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, sliced salami, and cherry tomatoes.
2. Drizzle olive oil and red wine vinegar over the salad, tossing gently to coat.
3. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10 minutes
Salami and Sun-Dried Tomato Pasta
Savor the flavors of Italy with this simple yet satisfying pasta dish, featuring salami and sun-dried tomatoes.
Ingredients:
– 8 oz. spaghetti
– 2 tbsp olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 6 slices salami, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add diced salami and cook for 2-3 minutes, or until crispy.
3. Add chopped sun-dried tomatoes to the skillet and stir to combine with the salami. Cook for an additional minute.
4. Add cooked spaghetti to the skillet, tossing to combine with the salami and sun-dried tomato mixture. If needed, add some reserved pasta water to loosen the sauce.
5. Season with salt, pepper, and grated Parmesan cheese.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Garlicky Salami and Kale Stir-Fry
A flavorful and nutritious stir-fry that combines the savory taste of salami with the earthy sweetness of kale.
Ingredients:
– 1/2 cup chopped garlic
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 8 oz. Garlicky Salami, sliced
– 2 cups curly kale, stems removed and leaves torn into bite-sized pieces
– Salt and pepper to taste
– Optional: 1 tablespoon soy sauce (for added depth of flavor)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook for 3-4 minutes, until translucent.
3. Add the sliced salami and cook for an additional 2-3 minutes, until lightly browned.
4. Add the chopped garlic and cook for 1 minute, stirring constantly to prevent burning.
5. Add the kale leaves in batches, cooking until slightly wilted (about 2-3 minutes per batch).
6. Season with salt, pepper, and optional soy sauce to taste.
Cooking Time: 15-20 minutes
Salami and Cream Cheese Pinwheels
Transform classic pinwheel sandwiches into a savory and satisfying snack with the addition of salami and cream cheese.
Ingredients:
– 1 package of large flour tortillas (about 8-10 tortillas)
– 1 block of cream cheese, softened
– 4 oz of sliced salami
– 1/2 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the softened cream cheese and a pinch of salt and pepper until smooth.
2. Spread about 1-2 tablespoons of the cream cheese mixture onto the center of each tortilla, leaving a small border around the edges.
3. Arrange 2-3 slices of salami on top of the cream cheese, followed by a sprinkle of chopped parsley.
4. Roll up the tortillas tightly but gently, applying even pressure to form a neat pinwheel shape.
5. Repeat with remaining ingredients and serve.
Cooking Time: None! These pinwheels are ready to go straight from assembly.
Spicy Salami and Egg Breakfast Burrito
Kick-start your day with a flavorful breakfast burrito packed with spicy salami, scrambled eggs, and melted cheese.
Ingredients:
– 1/2 cup cooked scrambled eggs
– 2 slices of spicy salami (such as pepperoni or chorizo), sliced
– 1 tablespoon olive oil
– 1 small flour tortilla
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium non-stick skillet over medium heat.
2. Add the sliced salami and cook for 2-3 minutes, until slightly browned.
3. Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burrito by spreading the scrambled eggs down the center of the tortilla, followed by the cooked salami and shredded cheese.
5. Add chopped cilantro if desired, then season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight burrito shape.
Cooking Time: 5-7 minutes
Salami and Caramelized Onion Tart
Elevate your dinner party with this savory tart that combines the richness of salami with the sweetness of caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices salami, thinly sliced
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
3. Arrange salami slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Spoon the caramelized onions over the salami, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with olive oil and sprinkle with honey. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Baked Salami and Spinach Stuffed Mushrooms
Elevate your appetizer game with this easy-to-make recipe that combines the savory flavors of salami and spinach with the earthy taste of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of salami, finely chopped
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chopped salami, spinach, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the salami-spinach mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with mozzarella cheese if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Salami and Jalapeño Cornbread Muffins
These savory muffins combine the flavors of salami, jalapeño peppers, and cornbread for a unique breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped salami
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup buttermilk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, cheese, salami, jalapeño, baking powder, salt, and pepper.
3. In a large bowl, whisk together egg, buttermilk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Spicy Salami and White Bean Soup
This hearty soup combines the bold flavors of spicy salami with creamy white beans, perfect for a cozy dinner on a chilly evening.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup spicy salami, diced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cannellini beans, chicken broth, diced salami, and dried oregano to the pot.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Summary
Get ready to spice up your meals with these 18 bold and delicious recipes featuring salami as the star ingredient. From classic combinations like salami and cheese stuffed peppers to innovative twists like spicy salami and avocado salad, there’s something for everyone in this collection of mouthwatering dishes. Try making a crispy salami and mozzarella panini or adding some heat with spicy salami and pepper jack quesadillas. Whether you’re looking for breakfast inspiration or a satisfying dinner option, these recipes are sure to satisfy your cravings and leave you wanting more.
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