Get ready to ignite your taste buds with these 18 mouth-watering Spicy Salsa Verde Recipes! Salsa verde, also known as green sauce, is a staple condiment in many Latin American cuisines. This vibrant and flavorful sauce typically consists of roasted or cooked ingredients like tomatillos, jalapeños, garlic, and cilantro, blended together with some acidity and spices. But don’t let its simplicity fool you – the possibilities are endless when it comes to creating unique and delicious variations.
From classic combinations to innovative twists, we’ve rounded up the most tantalizing Spicy Salsa Verde Recipes that will elevate your Mexican-inspired dishes to new heights. Whether you’re a fan of bold and spicy or tangy and fresh, there’s something for everyone in this collection.
Roasted Tomatillo Salsa Verde
Elevate your taco game with this vibrant and tangy salsa verde made with roasted tomatillos, fresh herbs, and a hint of spice. This recipe is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh cilantro leaves
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place tomatillos on a baking sheet lined with parchment paper.
3. Roast for 15-20 minutes, or until tomatillos are slightly charred and tender.
4. In a blender or food processor, combine roasted tomatillos, parsley, cilantro, jalapeño, garlic, and lime juice.
5. Blend until smooth, adding salt to taste.
6. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: 15-20 minutes
Creamy Avocado Salsa Verde
Elevate your snack game with this creamy twist on traditional salsa verde, featuring the rich flavor of ripe avocados.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a blender or food processor, combine avocados, parsley, cilantro, jalapeño, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor running, slowly add lime juice and continue blending until well combined.
4. Taste and adjust seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Grilled Pineapple Salsa Verde
Elevate your summer gatherings with this unique and refreshing salsa verde featuring grilled pineapple, fresh herbs, and a hint of spice. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a bowl, combine grilled pineapple, parsley, cilantro, garlic, olive oil, lime juice, Dijon mustard, salt, and pepper.
4. Stir well to combine.
5. Let it sit at room temperature for 30 minutes to allow flavors to meld.
6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 15-20 minutes
Spicy Habanero Salsa Verde
Add a kick to your dishes with this bold and tangy salsa verde recipe that combines the heat of habaneros with the freshness of herbs. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 cups fresh cilantro leaves and stems
– 1 cup fresh parsley leaves
– 2 habanero peppers, seeded and chopped
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine cilantro, parsley, habaneros, lime juice, and garlic. Process until coarsely chopped.
2. With the processor running, slowly pour in olive oil through the top. Process until desired consistency is reached (thin and saucy).
3. Season with salt and pepper to taste.
Cooking Time: None! This salsa verde is ready in a flash.
Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.
Smoky Chipotle Salsa Verde
Elevate your tacos and grilled meats with this bold and smoky salsa verde, infused with the deep flavor of chipotles. This recipe is perfect for those who crave a little heat in their dishes.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 1 jalapeño pepper, seeded and chopped
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine parsley, oregano, jalapeño, and chipotles. Blend until smooth.
2. With the blender or food processor running, slowly add lime juice and olive oil in a thin stream.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1 cup salsa verde
Fresh Herb Salsa Verde
Brighten up your meals with this vibrant and flavorful salsa verde, made with fresh herbs from your garden or local market. This recipe is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh basil leaves
– 1/4 cup fresh oregano leaves
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a food processor or blender, combine parsley, basil, oregano, jalapeño, and garlic.
2. Process until the mixture is well combined and slightly chunky.
3. Add lemon juice and process until smooth.
4. Season with salt to taste.
Cooking Time: 5 minutes
Serve: This salsa verde is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 1 week.
Tomatillo and Jalapeño Salsa Verde
This vibrant green salsa is a twist on the classic Mexican condiment, incorporating sweet tomatillos and spicy jalapeños for a flavor that’s both tangy and bold.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 2 jalapeños, seeded and chopped
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh cilantro leaves, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place tomatillos on a baking sheet and roast for 15-20 minutes, or until tender.
3. In a blender or food processor, combine roasted tomatillos, jalapeños, red onion, garlic, and cilantro. Blend until smooth.
4. Season with salt to taste.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 20 minutes
Roasted Garlic Salsa Verde
Roasted Garlic Salsa Verde: A Twist on the Classic
Take your salsa game to the next level with this creamy and aromatic condiment, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 6-8 garlic cloves
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh basil leaves
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic (minced)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh.
3. Place the garlic on a sheet of parchment paper, drizzle with olive oil, and sprinkle with salt.
4. Roast for 30-40 minutes or until the garlic is tender and caramelized.
5. In a food processor, combine roasted garlic, parsley, basil, lemon juice, and minced garlic. Process until smooth.
6. Season with salt and pepper to taste.
7. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time: 30-40 minutes
Mango and Lime Salsa Verde
This vibrant salsa combines the sweetness of mango with the brightness of lime, perfect for topping tacos, grilled meats, or veggies. With its fresh and zesty flavor, this Mango and Lime Salsa Verde is a perfect addition to any summer gathering.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh cilantro leaves
– 1/4 cup green onions, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a blender or food processor, combine mango, cilantro, green onions, and jalapeño.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender or food processor running, slowly add lime juice and olive oil.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready to use immediately.
Cilantro-Lime Salsa Verde
This vibrant salsa verde combines the brightness of lime juice with the pungency of cilantro, creating a perfect condiment for tacos, grilled meats, and vegetables. With just a few simple ingredients, you can whip up this flavorful sauce in no time.
Ingredients:
– 1 cup fresh cilantro leaves
– 1/2 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a blender or food processor, combine cilantro, lime juice, jalapeño, onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (mostly prep time)
Tomatillo and Cucumber Salsa Verde
This vibrant salsa verde combines the tangy sweetness of tomatillos with the refreshing crunch of cucumbers, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 large cucumber, peeled and seeded
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet for 15-20 minutes, or until softened and slightly caramelized.
3. Peel the cucumber and chop it into small pieces.
4. In a blender or food processor, combine roasted tomatillos, cucumber, red onion, jalapeño pepper, cilantro leaves, and lime juice. Blend until smooth.
5. Season with salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Charred Corn Salsa Verde
Add a smoky twist to your favorite dips and dishes with this easy-to-make Charred Corn Salsa Verde. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup green tomatillos, peeled and chopped (or 1 jalapeño pepper, seeded and chopped)
– Salt and pepper, to taste
– 2 tablespoons red wine vinegar
– 1 tablespoon honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn for 10-12 minutes, turning occasionally, until slightly charred.
3. Let corn cool, then chop off the kernels and set aside.
4. In a blender or food processor, combine parsley, oregano, garlic, tomatillos (or jalapeño), salt, and pepper. Blend until smooth.
5. Stir in olive oil, red wine vinegar, and honey.
6. Fold in chopped corn kernels.
Cooking Time: 15 minutes
Poblano Pepper Salsa Verde
This vibrant green salsa is a delicious twist on traditional Mexican salsas, with the added depth of roasted poblanos. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 4 large poblano peppers
– 1/2 cup fresh cilantro leaves and stems
– 1/2 cup green tomatillo puree (or substitute with lime-cured jalapeño)
– 1/4 cup red onion, finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast poblanos for 30-40 minutes, or until charred and blistered.
2. Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into small pieces.
3. In a blender or food processor, combine roasted poblano, cilantro, tomatillo puree, red onion, lime juice, and garlic. Blend until smooth.
4. Taste and adjust seasoning with salt as needed.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes (includes roasting time)
Tomatillo and Peach Salsa Verde
This unique salsa combines the flavors of ripe peaches, tangy tomatillos, and a hint of garlic for a perfect accompaniment to grilled meats or as a dip for chips.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 2 ripe peaches, diced
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos for 15-20 minutes, or until they’re slightly softened.
3. In a blender or food processor, combine roasted tomatillos, peaches, cilantro, garlic, and jalapeño.
4. Blend until smooth, but still retaining some texture.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (prep time: approximately 20-25 minutes)
Serrano and Mint Salsa Verde
A refreshing twist on traditional salsa verde, this recipe combines the spicy kick of serrano peppers with the cooling flavor of fresh mint. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1/2 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves and stems
– 1 jalapeño pepper, seeded and finely chopped
– 2 serrano peppers, seeded and finely chopped
– 1 garlic clove, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a blender or food processor, combine mint, cilantro, jalapeño, serrano peppers, garlic, lime juice, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Roasted Tomatillo and Pumpkin Seed Salsa Verde
Roasted Tomatillo and Pumpkin Seed Salsa Verde: A flavorful and vibrant condiment perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1/2 cup pumpkin seeds (hulled and roasted)
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup fresh cilantro leaves and stems
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until they’re tender and slightly caramelized.
3. In a blender or food processor, combine roasted tomatillos, pumpkin seeds, jalapeño, cilantro, garlic, and lime juice. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (roasting the tomatillos)
Tomatillo and Green Apple Salsa Verde
A vibrant and tangy salsa that combines the sweetness of green apples with the tartness of tomatillos, perfect for topping tacos or using as a dip.
Ingredients:
– 4-6 tomatillos, husked and rinsed
– 1 large green apple, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet lined with parchment paper.
3. Roast for 15-20 minutes, or until the skin is charred and blistered.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine roasted tomatillos, green apple, red onion, jalapeño pepper, and cilantro.
6. Blend until smooth, with some texture remaining.
7. Stir in lime juice and season with salt to taste.
Cooking Time: 15-20 minutes
Spicy Green Olive Salsa Verde
Add a pop of color and heat to your meals with this vibrant salsa verde recipe, featuring spicy green olives and a tangy dressing.
Ingredients:
– 1/2 cup pitted green olives (such as Castelvetrano or Cerignola)
– 1/4 cup fresh parsley leaves
– 1/4 cup fresh basil leaves
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olives, parsley, basil, lemon juice, garlic, and mustard.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until the salsa reaches desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Summary
Get ready to ignite your taste buds with these 18 mouth-watering Spicy Salsa Verde Recipes! From classic combinations like Roasted Tomatillo and Jalapeño, to unexpected twists like Grilled Pineapple and Mango, there’s something for every spice lover. Try Creamy Avocado for a rich and creamy take, or Smoky Chipotle for a deep, smoky flavor. Whether you’re looking to add some heat to your tacos, grilled meats, or veggies, these recipes are sure to deliver. So go ahead, get creative, and let the flavors explode!
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