Are you tired of using the same old salt recipe for every dish? Do you want to add a pinch of creativity to your cooking routine? Look no further! Salt maps are a simple yet effective way to elevate your dishes with unique and exciting flavor combinations. By combining different types of salt with herbs, spices, and other ingredients, you can create a world of new flavors that will take your cooking to the next level.
In this article, we’ll explore 18 savory salt map recipes that will inspire you to get creative in the kitchen. From classic pairings like rosemary and thyme to more unexpected combinations like citrus-infused and smoked paprika, these recipes are sure to tantalize your taste buds and leave you wanting more.
Herbed Sea Salt-Crusted Salmon
Experience the perfect blend of flavors with this simple and elegant salmon recipe, featuring a fragrant herbed sea salt crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme leaves
– 1 tsp flaky sea salt
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, rosemary leaves, thyme leaves, and sea salt.
5. Divide the herbed mixture evenly among the salmon fillets, gently pressing it onto the fish to form a crust.
6. Bake for 12-15 minutes or until cooked through, depending on the thickness of the fillets.
7. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Servings: 4
Garlic and Rosemary Salt-Crusted Potatoes
Elevate your potato game with this aromatic recipe, where the subtle flavors of garlic and rosemary mingle to create a savory masterpiece.
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/2 cup kosher salt
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Scrub the potatoes clean and dry them with a paper towel.
4. Rub each potato with the garlic-rosemary mixture, making sure to coat all surfaces evenly.
5. Sprinkle the kosher salt over the potatoes, followed by a drizzle of olive oil.
6. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until they’re tender when pierced with a fork.
Cooking Time: 45-50 minutes
Lemon Pepper Salt-Crusted Chicken
Elevate your dinner game with this flavorful and aromatic chicken dish, perfect for a weeknight meal or special occasion. A combination of lemon zest, black pepper, and flaky sea salt creates a crust that’s both crispy and savory.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp lemon zest
– 1 tsp black pepper
– 1 tsp flaky sea salt
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon zest, black pepper, and flaky sea salt.
3. Season each chicken breast with the lemon-pepper mixture, pressing gently to adhere.
4. Drizzle olive oil over the chicken breasts, ensuring they’re evenly coated.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serves: 4
Smoked Paprika Salt-Crusted Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of smoked paprika with the savory goodness of salt.
Ingredients:
– 1.5-2 lbs ribeye or strip loin steak
– 2 tbsp smoked paprika
– 1 tbsp kosher salt
– 1 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika and kosher salt.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Drizzle olive oil over the steak, then sprinkle black pepper on top.
5. Place the steak on a baking sheet or oven-safe plate.
6. Roast in the preheated oven for 12-15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Citrus-Infused Salt-Crusted Fish
This recipe combines the bright flavors of citrus with the savory crust of salt to create a delicious and visually appealing dish. Perfect for a weeknight dinner or special occasion, this fish recipe is sure to impress.
Ingredients:
– 4 fish fillets (6 oz each), such as cod or tilapia
– 1 cup kosher salt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons freshly squeezed orange juice
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together kosher salt, lemon and orange juices, garlic, and rosemary.
3. Place the fish fillets on a baking sheet lined with parchment paper.
4. Sprinkle the citrus-salt mixture evenly over each fillet, making sure they are completely coated.
5. Drizzle olive oil over the fish.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary and Thyme Salt-Crusted Pork Tenderloin
Elevate your pork tenderloin game with this aromatic and flavorful recipe, featuring the savory combination of rosemary and thyme.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 4 tsp kosher salt
– 2 tsp black pepper
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, and chopped rosemary.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Remove from oven and sprinkle with dried thyme leaves.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spicy Chili Salt-Crusted Shrimp
This recipe adds a bold twist to traditional shrimp with a spicy and savory crust that’s perfect for adventurous eaters. With just a few ingredients, you can elevate your seafood game in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp chili powder
– 1 tsp kosher salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, kosher salt, black pepper, and cayenne pepper (if using).
3. Toss shrimp with the spice mixture until evenly coated.
4. Drizzle olive oil over the shrimp and toss to combine.
5. Line a baking sheet with parchment paper and arrange shrimp in a single layer.
6. Bake for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Himalayan Pink Salt-Crusted Chocolate Tart
Elevate your dessert game with this unique and rich Himalayan Pink Salt-Crusted Chocolate Tart, perfect for special occasions or a decadent treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon Himalayan Pink Salt
– 1/4 teaspoon vanilla extract
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix together chocolate chips, sugar, and Himalayan Pink Salt.
4. Spread the chocolate mixture evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the egg wash over the crust to glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple and Black Pepper Salt-Crusted Bacon
Elevate your breakfast game with this sweet and savory take on classic bacon.
Ingredients:
– 6 slices of thick-cut bacon (preferably applewood-smoked)
– 2 tbsp pure maple syrup
– 1 tsp freshly ground black pepper
– 1/4 cup kosher salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the maple syrup and black pepper until well combined.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Lay the bacon slices on the prepared baking sheet in a single layer.
5. Brush the maple-black pepper mixture evenly over each slice of bacon.
6. Sprinkle the kosher salt over the top of each slice, making sure they’re well coated.
7. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Tips:
– For an extra crispy finish, broil the bacon for an additional 2-3 minutes after baking.
– Let the bacon cool completely before serving to prevent burning your tongue.
Fennel and Orange Salt-Crusted Duck Breast
Transform ordinary duck breast into an extraordinary culinary experience with this unique recipe that combines the sweetness of orange, the crunch of fennel, and the savory flavor of salt.
Ingredients:
– 4 duck breasts
– 1 bulb of fennel, thinly sliced
– 2 navel oranges, peeled and segmented
– 1/4 cup kosher salt
– 2 tbsp olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together fennel, orange segments, and kosher salt.
3. Season the duck breasts with salt and pepper.
4. Rub the fennel-orange mixture all over the duck breasts, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the duck breasts for 2-3 minutes on each side, then transfer to the preheated oven.
6. Roast the duck breasts for 15-20 minutes or until cooked through.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 20-25 minutes
Lavender Salt-Crusted Shortbread Cookies
These buttery shortbread cookies get a subtle boost of flavor and fragrance from the addition of dried lavender petals and flaky sea salt. Perfect for a sweet treat or gift, these crumbly cookies are sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1 tsp vanilla extract
– 1/4 cup dried lavender petals
– 1/2 tsp flaky sea salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, confectioners’ sugar, and vanilla extract; mix until a dough forms.
4. Stir in lavender petals and sea salt.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Cumin and Coriander Salt-Crusted Lamb Chops
Elevate your lamb chops with the warm, aromatic flavors of cumin and coriander. This simple yet impressive recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 2 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together salt, black pepper, cumin, and coriander.
3. Rub the spice mixture all over the lamb chops, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lamb chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the lamb reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Vanilla Bean Salt-Crusted Caramel Apples
Transform classic caramel apples into a decadent treat by adding the warmth of vanilla beans and the crunch of flaky sea salt. This recipe is perfect for a fall or winter gathering, and can be easily customized with your favorite toppings.
Ingredients:
– 4-6 apples (Granny Smith or Fuji work well)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tsp vanilla extract
– 1/4 cup flaky sea salt (such as Maldon or Fleur de Sel)
– 1 Tbsp unsalted butter
Instructions:
1. Preheat oven to 200°F.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and whisk in vanilla extract.
5. Dip each apple into the caramel mixture, coating completely.
6. Roll apples in sea salt to coat, pressing gently to adhere.
7. Place apples on a baking sheet lined with parchment paper and dot top of each with butter.
8. Bake for 15-20 minutes or until caramel is set.
Cooking Time: 15-20 minutes
Juniper Berry Salt-Crusted Venison
Juniper Berry Salt-Crusted Venison Recipe
Summary:
This recipe combines the rich flavors of venison with the earthy taste of juniper berries and a crunchy salt crust, creating a hearty and savory dish perfect for any occasion.
Ingredients:
– 4-6 venison steaks (about 1 inch thick)
– 2 tablespoons juniper berry jam
– 2 tablespoons kosher salt
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together juniper berry jam and kosher salt.
3. Rub the mixture all over each venison steak, making sure they’re evenly coated.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the steaks and sprinkle brown sugar on top.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the venison rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Sesame and Soy Salt-Crusted Tofu
Elevate your tofu game with this crunchy and savory recipe, perfect for a quick weeknight dinner or as an appetizer for a gathering.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1/4 cup sesame seeds
– 2 teaspoons soy salt (or regular salt)
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together soy sauce and sesame oil.
3. Add tofu cubes and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. In a separate bowl, mix sesame seeds and soy salt.
5. Remove tofu from marinade, allowing excess liquid to drip off.
6. Coat each tofu cube evenly with the sesame seed mixture, pressing gently to adhere.
7. Place coated tofu on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Basil and Lemon Salt-Crusted Artichokes
A flavorful twist on the classic artichoke, this recipe combines the brightness of lemon with the earthiness of basil to create a deliciously savory dish.
Ingredients:
– 4 large artichokes
– 2 tbsp fresh basil leaves, chopped
– 1 tsp lemon zest
– 1/2 cup kosher salt
– 2 lemons, juiced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut off the top inch of each artichoke and remove the tough outer leaves.
3. In a small bowl, mix together chopped basil, lemon zest, and kosher salt.
4. Stuff each artichoke with the basil-lemon mixture, dividing it evenly among the four artichokes.
5. Drizzle olive oil over the artichokes and squeeze juice from 1 lemon over each one.
6. Place artichokes on a baking sheet lined with parchment paper and roast for 30-40 minutes or until leaves are tender and can be easily pulled off.
Cooking Time: 30-40 minutes
Chipotle Lime Salt-Crusted Corn on the Cob
Elevate your backyard barbecues with this sweet and tangy Chipotle Lime Salt-Crusted Corn on the Cob recipe. A perfect blend of smoky heat and zesty lime, this twist on traditional corn on the cob is sure to be a hit.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 tablespoon chipotle pepper flakes (adjust to desired level of heat)
– 1/2 cup kosher salt
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, chipotle pepper flakes, and 2 tablespoons of the kosher salt.
3. Brush the mixture evenly onto each ear of corn.
4. Place ears of corn on the grill and cook for 10-12 minutes, turning occasionally, until slightly charred.
5. Remove from heat and sprinkle with lime juice and remaining kosher salt.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Truffle Salt-Crusted Mushroom Risotto
A decadent and earthy risotto dish elevated by the rich flavors of truffle salt and sautéed mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g. cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon truffle salt
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-22 minutes of cooking, stir in truffle salt and Parmesan cheese.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 18 savory salt map recipes! From seafood to meat, veggies, and even sweet treats, this collection has something for everyone. Recipes include Herbed Sea Salt-Crusted Salmon, Garlic and Rosemary Salt-Crusted Potatoes, Smoked Paprika Salt-Crusted Steak, and many more. Each dish features a unique flavor combination that will leave you wanting more. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.
Leave a Reply