Get ready to satisfy your cravings with these 20 mouthwatering salty snack recipes! Whether you’re looking for a quick pick-me-up at work, a game-day gathering, or just a spontaneous munchie fest, we’ve got you covered. From classic favorites like cheesy pretzel bites and loaded nachos to innovative twists like spicy roasted chickpeas and smoky BBQ roasted nuts, there’s something on this list for every snacker.
In this article, we’ll dive into the world of salty snacks that are easy to make, delicious, and perfect for any occasion. Whether you’re a fan of savory flavors, spicy kick, or classic comfort foods, these recipes will become your new go-to’s. So grab some popcorn (or not!) and get ready to indulge in the ultimate snack fest!
Homemade Pretzel Bites with Cheese Dip
Satisfy your snack cravings with these soft, buttery pretzels and a rich cheese dip. Perfect for game days, parties, or just a cozy night in.
Ingredients:
For the Pretzel Bites:
– 2 cups warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
For the Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Roll out the dough into 1-inch balls. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, mix cheese dip ingredients in a bowl.
7. Serve pretzel bites warm with cheesy goodness.
Cooking Time: 15 minutes
Spicy Roasted Chickpeas
Elevate your snack game with this addictive recipe that combines the natural goodness of chickpeas with a kick of spice. These crunchy, flavorful bites are perfect for munching on while watching a movie or as a healthy pick-me-up anytime.
Ingredients:
– 1 can chickpeas (drained and rinsed)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– 1/4 tsp cayenne pepper (or more to taste)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and remove any loose skins.
3. In a bowl, mix together olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne pepper.
4. Add the chickpeas to the bowl and toss until evenly coated with the spice mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast for 30-40 minutes or until crispy and golden brown.
Cooking Time: 30-40 minutes
Garlic Parmesan Popcorn
Elevate your movie night or game day with this easy and addictive recipe for Garlic Parmesan Popcorn. The combination of fluffy popcorn, rich garlic butter, and tangy parmesan cheese is sure to be a hit.
Ingredients:
– 1/2 cup popcorn kernels
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon grated parmesan cheese
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic and stir until combined.
3. Pour the melted butter mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle the parmesan cheese over the popcorn and toss again to combine.
5. Season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cheesy Bacon Ranch Potato Skins
Elevate your snack game with these loaded potato skins filled with crispy bacon, melted cheddar cheese, and creamy ranch dressing. Perfect for game day or a casual gathering.
Ingredients:
– 4 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato and microwave for 3-4 minutes, or until slightly tender.
4. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin shell.
5. In a bowl, mix together crumbled bacon, shredded cheese, and ranch dressing.
6. Stuff each potato skin with the bacon-cheese mixture and drizzle with olive oil.
7. Bake for 15-20 minutes, or until the cheese is melted and the potatoes are crispy.
Cooking Time: 30-35 minutes
Salt and Vinegar Roasted Almonds
Elevate your snacking game with this simple and addictive recipe that combines the savory flavors of salt and vinegar on a bed of roasted almonds.
Ingredients:
– 1 cup raw almonds
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon kosher salt
– Optional: 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Toss almonds with olive oil, apple cider vinegar, and kosher salt until evenly coated.
4. Spread the almond mixture onto the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with black pepper (if using).
7. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Crispy Baked Zucchini Chips
Transform zucchinis into a crispy, savory snack with this easy recipe. Perfect as a healthy alternative to traditional potato chips or as a tasty addition to your favorite salads.
Ingredients:
– 2 medium-sized zucchinis
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into thin rounds.
3. In a bowl, mix together olive oil and lemon juice. Add salt and any desired seasonings.
4. Toss the zucchini slices in the oil mixture until they are evenly coated.
5. Line a baking sheet with parchment paper. Arrange the zucchini chips in a single layer, leaving some space between each chip.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Loaded Nachos with Guacamole
Loaded Nachos with Guacamole Recipe
Get ready to satisfy your cravings with this mouth-watering loaded nachos recipe featuring creamy guacamole!
Ingredients:
– 1 bag of tortilla chips (your choice of flavor)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef (or beans for a vegetarian option)
– 1 can black beans, drained and rinsed
– 1/2 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Guacamole recipe below
Guacamole:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 clove garlic, minced
– 1 tablespoon fresh cilantro, chopped
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the chips.
4. Add ground beef or beans, black beans, red onion, and cilantro on top of the cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve with freshly made guacamole and lime wedges.
Cooking Time: 15-17 minutes (including oven time)
Buffalo Cauliflower Bites
These bite-sized treats are the perfect combination of crispy, cheesy, and spicy – sure to be a hit at any gathering!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
3. Spread cauliflower on a baking sheet lined with parchment paper and roast for 15-20 minutes, or until tender and lightly browned.
4. In a separate bowl, mix Frank’s RedHot sauce and ranch dressing.
5. Remove cauliflower from the oven and toss with Buffalo sauce mixture until well coated.
6. Sprinkle shredded cheddar cheese over the top of the cauliflower and return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: Approximately 25-30 minutes
Everything Bagel Seasoned Crackers
Elevate your snacking game with these crispy, flavorful crackers seasoned with the iconic flavors of everything bagels!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, and salt)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, salt, sugar, and baking powder.
3. Add melted butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Sprinkle everything bagel seasoning evenly over the dough.
6. Cut into desired shapes or strips.
7. Place crackers on prepared baking sheet, leaving some space between each cracker.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Parmesan Herb Pita Chips
Looking to add a touch of sophistication to your snack time? These crispy and flavorful pita chips are the perfect solution. With a blend of savory parmesan cheese, fresh herbs, and a hint of garlic, you’ll be hooked from the first bite.
Ingredients:
– 6-8 pita breads
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut pita breads into triangles or strips.
3. In a bowl, mix together Parmesan cheese, parsley, oregano, and garlic powder.
4. Toss pita chips with the cheese mixture until evenly coated.
5. Drizzle olive oil over the pita chips and sprinkle with salt to taste.
6. Spread pita chips on a baking sheet in a single layer.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Baked Sweet Potato Fries with Sea Salt
Transform your snack game with these baked sweet potato fries seasoned with the perfect balance of sweetness and savory sea salt. A delicious and healthier alternative to regular fries, these tasty treats are perfect for movie nights, parties, or just a cozy evening in.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 teaspoon olive oil
– 1/4 teaspoon sea salt
– Optional: Additional seasonings of your choice (e.g., paprika, garlic powder)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the sweet potatoes.
3. Cut into fry shapes, about 1/2 inch thick.
4. Line a baking sheet with parchment paper. Arrange the fries in a single layer.
5. Drizzle with olive oil and sprinkle with sea salt.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
7. Remove from oven and let cool slightly. Serve warm.
Cooking Time: 20-25 minutes
Jalapeño Popper Dip with Tortilla Chips
This creamy dip combines the flavors of jalapeños, cream cheese, and cheddar for a spicy treat that’s perfect for game day gatherings or casual get-togethers. Serve it warm with crunchy tortilla chips for an addictive snack.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh jalapeños
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 bag tortilla chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, jalapeños, lime juice, and garlic powder until well combined.
3. Transfer the mixture to a 9-inch ceramic dish or a small cast-iron skillet.
4. Bake for 15-20 minutes, or until warm and bubbly.
5. Serve with tortilla chips and enjoy!
Cooking Time: 15-20 minutes
Smoky BBQ Roasted Nuts
Elevate your snack game with this sweet and smoky recipe that combines the rich flavors of BBQ sauce, brown sugar, and smoked paprika. Perfect for a quick pick-me-up or as a topping for salads or yogurt parfaits.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons BBQ sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together olive oil, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add the mixed nuts to the bowl and toss until evenly coated with the spice mixture.
4. Spread the nut mixture on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and drizzle with BBQ sauce. Toss to coat.
7. Return to oven for an additional 2-3 minutes, or until the nuts are caramelized and sticky.
Cooking Time: 12-15 minutes
Fried Pickle Spears with Ranch Dressing
Satisfy your cravings with this addictive snack that combines the tanginess of pickles with the crunch of fried goodness. This recipe is perfect for pickle lovers and those looking for a unique appetizer or side dish.
Ingredients:
– 1 large dill pickle, sliced into 1/2-inch thick spears
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Ranch dressing (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle spear into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickle spears in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot with ranch dressing for dipping.
Cooking Time: About 15-20 minutes total.
Cheesy Garlic Breadsticks
Get ready to satisfy your cravings with these irresistible cheesy garlic breadsticks! Flaky, buttery dough infused with the richness of melted cheddar and the pungency of garlic will have you hooked from the first bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, softened
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add butter, flour, salt, cheddar cheese, and garlic to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into a long rope. Cut into 12 equal pieces.
6. Place breadsticks on the prepared baking sheet, leaving space between each stick.
7. Brush with egg wash and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Salt and Pepper Edamame
Edamame, boiled soybeans, are a popular snack in many Asian cuisines. This simple recipe enhances their natural flavor with a touch of salt and pepper.
Ingredients:
– 1 pound edamame, fresh or frozen
– 1 tablespoon kosher salt
– 1/2 teaspoon freshly ground black pepper
Instructions:
1. Rinse the edamame under cold water, pat dry with paper towels.
2. Place the edamame in a medium saucepan and add enough cold water to cover them.
3. Bring the water to a boil, then reduce the heat to a simmer and cook for 5-7 minutes or until the beans are tender.
4. Drain the edamame and transfer them to a bowl.
5. Sprinkle the kosher salt and black pepper evenly over the edamame.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Bacon-Wrapped Dates with Goat Cheese
Sweet and savory, these Bacon-Wrapped Dates with Goat Cheese are a perfect appetizer or snack. Elevate your party game with this easy-to-make, yet impressive, treat!
Ingredients:
– 12 pitted dates
– 6 slices of bacon, cut in half
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Stuff each date with a small amount of goat cheese.
3. Wrap a half-slice of bacon around the date, securing it with a toothpick if needed.
4. Place the dates on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Garnish with chopped parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Spicy Sriracha Popcorn Mix
Elevate your snack game with this addictive blend of sweet and spicy flavors! This recipe combines the perfect balance of crunchy popcorn, savory nuts, and a kick of sriracha heat.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 tablespoon sriracha sauce
– 1 teaspoon sea salt
– 1/2 cup mixed nuts (peanuts, almonds, cashews)
– 1/4 cup caramel bits
– 1/4 cup white chocolate chips
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the melted butter, sriracha sauce, and sea salt. Add the popped popcorn and toss until coated.
3. Mix in the mixed nuts and caramel bits.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted white chocolate over the popcorn mixture and toss until evenly coated.
6. Spread on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Break into clusters and serve.
Cooking Time: 10-15 minutes (including popping time)
Olive and Feta Stuffed Phyllo Cups
Elevate your appetizer game with these crispy, savory bites filled with the perfect combination of briny olives and tangy feta cheese. Perfect for parties or gatherings.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sliced olives and crumbled feta cheese.
4. Unroll phyllo dough and cut into squares or use pre-cut cups.
5. Place about 1 tablespoon of the olive-feta mixture onto each cup.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing edges together to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Sea Salt Flatbread Crackers
These cracker’s subtle herbaceousness and satisfying crunch make them the perfect accompaniment to your favorite soups, salads, or charcuterie boards.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup sea salt
– 1/4 cup olive oil
– 1/4 cup warm water
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– Optional: 1 tablespoon balsamic glaze or honey for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and sea salt. Gradually add olive oil and warm water, stirring until dough forms.
3. Turn dough onto a floured surface; knead for 5-7 minutes until smooth.
4. Divide dough into 6-8 equal pieces. Roll each piece into a ball, then flatten slightly into disk shapes.
5. Place flatbread crackers on prepared baking sheet, leaving about 1 inch of space between each cracker.
6. Sprinkle chopped rosemary evenly over the crackers.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to satisfy your cravings with these 20 delicious salty snack recipes, perfect for any occasion! From classic pretzels and popcorn to more adventurous options like buffalo cauliflower bites and smoky BBQ roasted nuts, there’s something for everyone. Whether you’re in the mood for cheesy, spicy, savory, or sweet, these tasty treats are sure to please. And with a variety of textures and flavors to choose from, you’ll never get bored. So go ahead, indulge in your salty snack cravings and enjoy!
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