Are you looking for some delicious and easy-to-make chicken thigh recipes to add some excitement to your meal routine? Look no further! Boneless, skinless chicken thighs are a staple in many kitchens, and when cooked with the right flavors, they can become incredibly tender and juicy. In this article, we’ll be exploring 20 mouthwatering savory boneless skinless chicken thigh recipes that are perfect for any occasion.
From classic comfort foods to international-inspired dishes, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something rich and creamy or bold and spicy, there’s a recipe on this list that’s guaranteed to hit the spot. So let’s get started and dive into our first 10 recipes!
Garlic Butter Boneless Skinless Chicken Thighs
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender juiciness of chicken thighs.
Ingredients:
– 4-6 boneless skinless chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over the chicken thighs.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Soy Glazed Chicken Thighs
Elevate your dinner game with this sweet and savory glazed chicken recipe, perfect for a weeknight meal or special occasion. This sticky glaze combines the richness of honey with the umami flavor of soy sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and ginger until well combined.
3. Place the chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Sprinkle red pepper flakes on top (if using) for an extra kick of heat.
5. Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Herb Roasted Chicken Thighs
Brighten up your dinner table with this refreshing twist on classic roasted chicken thighs. Aromatic lemon and herbs infuse the dish with citrusy goodness, perfect for a quick and satisfying meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs in a large baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Roast the chicken for 25-30 minutes or until cooked through, basting with pan juices every 10-15 minutes.
Cooking Time: 25-30 minutes
Crispy Baked Parmesan Chicken Thighs
Elevate your chicken game with this easy and flavorful recipe! Crunchy on the outside, juicy on the inside, these Parmesan chicken thighs are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken thigh into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with garlic powder.
5. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Thighs
This recipe is a rich and flavorful twist on classic chicken thighs, featuring the earthy taste of mushrooms and a creamy sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and stir to combine with mushroom mixture. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Return chicken thighs to skillet and spoon some of the creamy mushroom sauce over each piece. Season with thyme, salt, and pepper.
6. Transfer skillet to preheated oven and bake for an additional 15-20 minutes or until chicken is cooked through.
Cooking Time: About 30-40 minutes
Spicy Cajun Chicken Thighs
This recipe brings together the bold flavors of Cajun cooking with the richness of chicken thighs, all wrapped up in a spicy kick. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Cajun seasoning (store-bought or homemade)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic powder, and paprika.
3. Place the chicken thighs in a shallow dish and sprinkle the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Boneless Skinless Chicken Thighs
This recipe brings together the classic Japanese flavors of teriyaki sauce with the tender juiciness of chicken thighs. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 boneless skinless chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Place the chicken thighs in a shallow baking dish and brush the teriyaki glaze evenly over both sides of the chicken.
4. Drizzle with vegetable oil and toss to coat.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Mediterranean Stuffed Chicken Thighs
Mediterranean Stuffed Chicken Thighs: A flavorful and aromatic dish that combines the richness of chicken with the bold flavors of the Mediterranean.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, parsley, oregano, and garlic.
3. Lay the chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the feta mixture, dividing it evenly among the four thighs.
4. Drizzle the tops of the chicken thighs with olive oil and season with salt and pepper.
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
BBQ Glazed Chicken Thighs
Add a tangy twist to your backyard barbecue with these tender and flavorful chicken thighs glazed with a sweet and smoky BBQ sauce. Perfect for a summer cookout or potluck, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ glaze (store-bought or homemade)
– 2 tbsp honey
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, and smoked paprika.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place chicken thighs on the grill and cook for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush with BBQ glaze.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Thai Coconut Curry Chicken Thighs
This recipe combines the rich flavors of coconut milk and Thai spices with the tender juiciness of chicken thighs, creating a delicious and aromatic dish perfect for any occasion. With just a few simple steps, you’ll be enjoying this mouthwatering curry in no time!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons Thai red curry paste
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, ginger, curry paste, cumin, and salt. Cook, stirring constantly, for 1 minute.
4. Add chicken thighs and stir to coat with spice mixture. Cook for 5-7 minutes or until browned.
5. Pour in coconut milk and bring to a simmer. Reduce heat to medium-low and cook, covered, for 15-20 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Thighs
Elevate your dinner game with this sweet and savory recipe that combines the rich flavors of balsamic glaze with tender chicken thighs. Perfect for a weeknight meal or special occasion, these glazed chicken thighs are sure to impress!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Add garlic, thyme, salt, and pepper to the glaze and whisk until combined.
4. Place chicken thighs in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pesto Stuffed Chicken Thighs
Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of pesto with the juiciness of chicken thighs. This dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup freshly made pesto (or store-bought)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and garlic.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket.
4. Stuff each thigh with the pesto mixture, dividing it evenly among the four pieces.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Maple Dijon Chicken Thighs
Elevate your weeknight dinner game with this sweet and tangy chicken recipe, featuring the perfect balance of maple syrup and Dijon mustard. This dish is sure to become a new family favorite!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season the chicken thighs with salt, pepper, and olive oil.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Brush the maple-Dijon glaze evenly over the chicken thighs.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Greek Lemon Oregano Chicken Thighs
A classic Greek-inspired dish that combines the brightness of lemon with the earthiness of oregano, all wrapped up in tender and juicy chicken thighs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place the chicken thighs in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Sprinkle oregano and salt to taste over the top of each thigh.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh parsley or thyme if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Thighs
Elevate your chicken game with this flavorful recipe that combines the richness of smoky paprika with the tender juiciness of chicken thighs. Perfect for a quick weeknight dinner or a special occasion, these smoky paprika chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place chicken thighs in a shallow dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over both sides of the chicken thighs.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Rosemary Pan-Seared Chicken Thighs
Elevate your weeknight dinner with this aromatic and flavorful recipe that combines the savory goodness of garlic and rosemary with crispy pan-seared chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season chicken thighs with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Add the chicken thighs and cook for 5-6 minutes on each side, or until browned and cooked through.
6. Remove from heat and sprinkle the garlic-rosemary mixture evenly over the top of each thigh.
7. Place the skillet in the preheated oven and bake for an additional 10-12 minutes, or until the chicken reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Asian Sesame Chicken Thighs
This recipe combines the rich flavors of sesame and soy with crispy chicken thighs, perfect for a quick and delicious dinner. The sticky sauce is easy to make and packed with nutrients.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp vegetable oil
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, sesame oil, ginger, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush with the sesame mixture.
4. Drizzle vegetable oil over the chicken and sprinkle with toasted sesame seeds.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Spinach Stuffed Chicken Thighs
Elevate your dinner game with these flavorful and satisfying chicken thighs, packed with creamy spinach and melted cheese.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, garlic, cream cheese, and salt.
3. Lay chicken thighs flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each thigh with the spinach mixture, dividing it evenly among the four pieces.
5. Sprinkle shredded cheddar cheese on top of each stuffed thigh.
6. Place chicken on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 35-40 minutes or until cooked through, juices run clear.
Cooking Time: 35-40 minutes
Jamaican Jerk Chicken Thighs
Get ready to transport your taste buds to the Caribbean with this mouthwatering recipe for Jamaican Jerk Chicken Thighs. The perfect blend of spicy, smoky, and savory flavors will have you craving more.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 lime, juiced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, ginger, soy sauce, and lime juice.
3. Place chicken thighs in a shallow dish and brush the jerk mixture evenly over both sides of the chicken.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade, letting excess liquid drip off.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Herbed Lemon Pepper Chicken Thighs
Elevate your chicken game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion. The combination of herby thyme, zesty lemon, and savory black pepper creates a mouthwatering dish that’s sure to please.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and thyme.
3. Place chicken thighs in a shallow baking dish and brush with olive oil.
4. Sprinkle both sides of the chicken with salt and black pepper.
5. Pour the lemon mixture evenly over the chicken.
6. Roast for 30-35 minutes or until cooked through.
7. Serve hot, garnished with additional thyme if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a world of flavors with these 20 mouth-watering savory boneless skinless chicken thigh recipes! From classic garlic butter and parmesan crisps to international-inspired dishes like teriyaki and Thai coconut curry, there’s something for every palate. With easy-to-follow instructions and vibrant photography, you’ll be whipping up dinner in no time. Whether you’re a busy professional or a foodie looking to spice up your meal routine, this collection of recipes has got you covered.
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