When it comes to delicious and impressive dishes, savory tarts are a great choice. These elegant pastries can be made with a variety of ingredients and fillings, making them perfect for any occasion, from casual gatherings to special celebrations. Whether you’re looking for a main course or a side dish, a tart is sure to please.
In this article, we’ll explore 20 mouthwatering savory tart recipes that are sure to become new favorites. From classic combinations like caramelized onion and goat cheese to more unique pairings like smoked salmon and dill, there’s something for everyone in our collection of tarts. So get ready to impress your friends and family with these tasty and easy-to-make recipes!
Caramelized Onion and Goat Cheese Tart
This sweet and savory tart combines the richness of caramelized onions with the creaminess of goat cheese, perfect for a weekend brunch or dinner party. With minimal effort, you’ll be rewarded with a delicious and impressive dish that’s sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Roll the pastry into a circle or rectangle shape, depending on your preference.
5. Spread the caramelized onions leaving a 1-inch border around the edges.
6. Top with crumbled goat cheese.
7. Fold the edges of the pastry up over the filling to create a crust.
8. Brush the crust with a little water and bake for 25-30 minutes, or until golden brown.
9. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Spinach and Feta Savory Tart
Elevate your appetizer game with this simple yet impressive spinach and feta tart, perfect for a quick gathering or special occasion. A flaky crust, rich spinach filling, and salty feta cheese come together in harmony.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add spinach leaves and cook until wilted. Season with salt and pepper to taste.
3. Arrange the cooked spinach mixture onto one half of the pastry, leaving a 1/2-inch border around edges. Sprinkle feta cheese on top of the spinach.
4. Fold the other half of the pastry over the filling, pressing gently to seal. Brush egg wash over the pastry for a golden glaze.
5. Place tart on a baking sheet and bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 25-30 minutes
Tomato and Basil Galette
This rustic French-inspired tart is perfect for warm weather gatherings or a quick weeknight dinner. Fresh tomatoes and basil combine to create a sweet and savory flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine flour, butter, and water. Mix until a shaggy dough forms.
3. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
4. Arrange tomato slices in a pattern, leaving a 1-inch border around edges.
5. Sprinkle chopped basil over tomatoes.
6. Fold edges of crust up over filling, pressing gently to seal.
7. Brush crust with olive oil and season with salt and pepper.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Mushroom and Thyme Tart
This savory tart is a perfect blend of earthy mushrooms and herbaceous thyme, all wrapped up in a flaky pastry crust. It’s an ideal side dish or main course for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a skillet, sauté mushrooms and garlic in butter and olive oil until tender. Season with thyme, salt, and pepper.
4. Arrange mushroom mixture on one half of the pastry, leaving a 1-inch border.
5. Fold other half over filling, pressing edges to seal. Crimp or flute edges for a decorative finish.
6. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with Parmesan cheese if using.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leek and Gruyère Tart
This elegant tart is a perfect combination of sweet and savory flavors, featuring caramelized leeks and creamy Gruyère cheese. It’s an ideal side dish or light lunch for any occasion.
Ingredients:
– 1 9-inch tart crust
– 2 large leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 2 tablespoons unsalted butter
– 1/2 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the tart crust and place it on a baking sheet lined with parchment paper.
3. In a large skillet, cook leeks in butter over medium heat until caramelized, about 20-25 minutes.
4. Arrange leeks in the tart crust, leaving a 1-inch border around edges.
5. Sprinkle Gruyère cheese evenly over the leeks.
6. Drizzle heavy cream over the cheese and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Roasted Vegetable Tart
Roasted Vegetable Tart Recipe
Discover a flavorful and visually stunning dessert with this Roasted Vegetable Tart recipe. The combination of roasted vegetables, flaky crust, and creamy goat cheese creates a perfect harmony of textures and tastes.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange roasted vegetables in the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle olive oil and honey over the vegetables, then sprinkle crumbled goat cheese on top.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 25-30 minutes
Smoked Salmon and Dill Tart
This elegant tart combines the rich flavors of smoked salmon with the brightness of fresh dill, perfect for a light and refreshing appetizer or main course. With its flaky crust and creamy filling, it’s sure to impress any dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together heavy cream, softened butter, and chopped dill.
4. Spread the cream mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with flaked smoked salmon.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the crust with a little water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Zucchini and Ricotta Tart
This refreshing summer tart combines the flavors of zucchini, ricotta cheese, and fresh herbs, perfect for a light and satisfying dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, heat olive oil over medium-high heat. Add zucchini and cook until tender, about 5 minutes. Season with salt, pepper, and garlic.
4. Spread ricotta cheese evenly over the pastry, leaving a 1-inch border around edges. Top with cooked zucchini mixture and sprinkle with parsley.
5. Brush pastry edges with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until crust is golden brown.
Sweet Potato and Rosemary Tart
Discover the perfect harmony of sweet and savory flavors with this Sweet Potato and Rosemary Tart. A twist on traditional pumpkin pie, this recipe combines roasted sweet potatoes with fragrant rosemary for a delightful dessert.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes for 45 minutes, or until tender.
3. In a mixing bowl, combine roasted sweet potatoes, sugar, salt, and rosemary leaves. Mix well.
4. Roll out pie crust and place in a tart pan with a removable bottom.
5. Fill pie crust with sweet potato mixture.
6. Brush edges of crust with beaten egg for a golden glaze.
7. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 1 hour 20 minutes
Bacon and Cheddar Tart
This classic tart recipe combines the richness of bacon with the creaminess of cheddar cheese, perfect for a satisfying snack or appetizer. With just a few ingredients and simple steps, you can create this mouthwatering treat in no time.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the crumbled bacon evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle cheddar cheese and parsley over the bacon.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the egg wash over the pastry to give it a golden brown finish.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Artichoke and Parmesan Tart
This savory tart is a perfect blend of flavors and textures, featuring tender artichokes, creamy Parmesan cheese, and a flaky crust. Perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 1 9-inch tart shell (homemade or store-bought)
– 2 large artichoke hearts, chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the tart shell and place it on a baking sheet.
3. In a bowl, mix together artichoke hearts, Parmesan cheese, olive oil, garlic, salt, and pepper.
4. Arrange the artichoke mixture evenly over the tart crust.
5. Bake for 20-25 minutes or until the crust is golden brown and the artichokes are tender.
6. Garnish with chopped parsley if desired.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Chicken and Pesto Tart
Elevate your dinner game with this flavorful and visually appealing Chicken and Pesto Tart. The combination of juicy chicken, tangy pesto, and flaky pastry will surely impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. In a pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and stir in garlic and pesto.
4. Arrange the cooked chicken mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Sprinkle mozzarella cheese over the top.
6. Fold the edges of the pastry up over the filling to create a crust.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Asparagus and Goat Cheese Tart
Asparagus and Goat Cheese Tart Recipe
A sweet and savory tart that combines the earthy flavor of asparagus with the tanginess of goat cheese, perfect for a springtime dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh asparagus, trimmed
– 1/4 cup goat cheese, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook until tender, about 5 minutes. Season with salt and pepper to taste.
4. Arrange cooked asparagus in a single layer on the pastry, leaving a 1-inch border around edges.
5. Crumble goat cheese over asparagus.
6. Roll out remaining pastry into a thin sheet. Use to cover tart, pressing edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Serve warm and garnish with fresh thyme leaves if desired.
Carrot and Ginger Tart
This sweet and savory tart combines the natural sweetness of carrots with the spicy warmth of ginger, creating a unique and flavorful dessert. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large carrots, peeled and grated
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, combine grated carrots, sugar, honey, ginger, and salt. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush egg wash over the pastry and bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool slightly. Drizzle with heavy cream before serving.
Cooking Time: 35-40 minutes
Eggplant and Tomato Tart
Savor the flavors of summer with this vibrant and savory eggplant and tomato tart, perfect for a light and refreshing dinner or lunch.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 large tomatoes, cored and sliced into 1/4-inch thick rounds
– 1 sheet puff pastry, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange eggplant slices on one half of the pastry, leaving a 1-inch border around edges.
4. Top with tomato slices, slightly overlapping them.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blue Cheese and Pear Tart
This elegant tart combines the pungency of blue cheese with the sweetness of ripe pears, perfect for a dinner party or special occasion. The flaky pastry crust adds a delightful textural element to this show-stopping dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 ripe pears, peeled and sliced into thin wedges
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. Arrange the pear slices on one half of the pastry, leaving a 1-inch border around the edges.
3. Sprinkle the blue cheese over the pears, followed by a drizzle of honey.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush the edges with water and bake for 25-30 minutes, or until golden brown.
6. Serve warm, garnished with fresh thyme if desired.
Cooking Time: 25-30 minutes
Pumpkin and Sage Tart
This autumnal tart combines the warmth of roasted pumpkin with the earthy flavor of sage, all wrapped up in a flaky pastry crust. Perfect for a cozy fall dinner party or as a unique dessert to serve at Thanksgiving.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped fresh sage leaves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together melted butter, sugar, eggs, vanilla extract, and salt.
4. Add mashed pumpkin and chopped sage leaves; mix until well combined.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the edges are golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Broccoli and Cheddar Tart
This savory tart combines the earthy flavor of broccoli with the richness of cheddar cheese, perfect for a quick and easy dinner or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add broccoli and cook until tender, about 5 minutes.
4. Arrange cooked broccoli on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle cheddar cheese and parsley over the broccoli.
6. Fold the other half of the pastry over the filling to form a triangle or a rectangle.
7. Brush edges with water and press gently to seal.
8. Bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 25-30 minutes
Ham and Swiss Tart
A classic combination of savory ham and melted Swiss cheese, perfectly balanced on a buttery flaky crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices ham (thinly sliced)
– 2 tablespoons unsalted butter, softened
– 2 cups shredded Swiss cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Arrange ham slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle shredded Swiss cheese evenly over the ham.
5. Fold other half of the pastry over the filling, pressing edges to seal. Use a knife or fork to create a decorative edge.
6. Brush top with softened butter and season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pepper and Onion Tart
Savor the sweet and savory combination of roasted peppers and caramelized onions in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large bell peppers, any color, seeded and sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
4. Add roasted peppers (cook for 10-15 minutes) and minced garlic to the skillet with onions. Season with salt and pepper to taste.
5. Roll pastry over filling, pressing edges to seal. Brush top with beaten egg for a golden glaze.
6. Bake tart for 20-25 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to impress your friends and family with these 20 mouthwatering savory tart recipes! From classic combinations like caramelized onion and goat cheese, spinach and feta, and mushroom and thyme, to more adventurous pairings like roasted vegetable, smoked salmon and dill, and blue cheese and pear, there’s something for every taste bud. Whether you’re hosting a dinner party or just want a quick and easy lunch, these tarts are sure to please. So go ahead, get baking, and enjoy the flaky, buttery goodness!
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