Waffle lovers rejoice! We’ve got a savory treat for you – 18 crispy and delicious waffle recipes that will elevate your breakfast game. From classic combinations like Cheesy Bacon and Chive Waffles to bold flavors like Spicy Jalapeño Cheddar Waffles, we’ve got you covered.
Whether you’re in the mood for something comforting and familiar or adventurous and new, our collection of savory waffle recipes has something for everyone. So go ahead, get creative, and indulge in a world of flavors that will make your taste buds do the happy dance!
In this article, we’ll dive into each of these mouth-watering recipes, sharing tips, tricks, and secrets to help you achieve that perfect crispy waffle. From herbs and spices to cheeses and meats, we’ll explore it all.
So, what are you waiting for? Let’s get started and discover the ultimate world of savory waffles!
Cheesy Bacon and Chive Waffles
Start your day off right with these savory waffles packed with crispy bacon, chives, and melted cheese. Perfect for a weekend brunch or a satisfying breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 6 slices of cooked bacon, crumbled
– 1/4 cup chives, chopped
– 1 cup shredded cheddar cheese
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth.
4. Add crumbled bacon, chopped chives, and shredded cheese to the wet ingredients; stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Grease the waffle iron with butter or non-stick cooking spray.
7. Cook waffles for 3-5 minutes, or until golden brown and crispy.
8. Serve warm with your favorite toppings!
Cooking Time: 15-20 minutes
Garlic Parmesan Herb Waffles
Elevate your breakfast game with these savory waffles packed with the flavors of garlic, parmesan, and fresh herbs.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add garlic, parmesan cheese, parsley, and chives to the wet ingredients; whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook waffles according to iron’s instructions (usually 3-5 minutes). Serve warm.
Cooking Time: Approximately 10-12 waffles
Spicy Jalapeño Cheddar Waffles
Get ready to spice up your breakfast game with these addictive Spicy Jalapeño Cheddar Waffles! These waffles are packed with a bold flavor combination of crispy, cheesy goodness and a kick from the jalapeños.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the grated cheddar cheese and chopped jalapeño to the wet ingredients; stir until combined.
5. Pour the batter onto the preheated waffle iron in batches, depending on size.
6. Cook for 3-5 minutes or until crispy and golden brown.
7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15-20 minutes
Rosemary and Olive Oil Waffles
Elevate your breakfast game with the aromatic flavors of rosemary and olive oil in these crispy waffles.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 2 teaspoons)
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, olive oil, and chopped rosemary until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Grease the waffle iron with butter or non-stick cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to fill the iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Sun-Dried Tomato and Feta Waffles
Elevate your breakfast or brunch game with these savory waffles, packed with the flavors of sun-dried tomatoes and crumbly feta cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped sun-dried tomatoes and crumbled feta cheese.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Green Onion and Sesame Waffles
Add a savory twist to your breakfast routine with these flavorful waffles featuring green onions and sesame seeds.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1/4 cup finely chopped green onions (about 4-5 onions)
- 1 tablespoon sesame seeds
Instructions:
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- In a large bowl, whisk together milk, egg, and melted butter.
- Add the chopped green onions and sesame seeds to the wet ingredients; stir to combine.
- Gradually pour the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
- Cook in a waffle iron according to manufacturer’s instructions. Serve warm.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Waffles
Elevate your breakfast game with these savory waffles packed with the flavors of Italy. Pesto, mozzarella, and crispy waffle goodness – what’s not to love?
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup pesto sauce (homemade or store-bought)
– 6 slices of mozzarella cheese, shredded
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and sugar.
3. In a large bowl, whisk together milk, egg, and pesto sauce.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded mozzarella cheese.
6. Grease the waffle iron with cooking spray or oil.
7. Pour about 1/2 cup of batter onto the center of the waffle iron.
8. Cook for 3-4 minutes, until golden brown.
9. Repeat with remaining batter.
10. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes (depending on your waffle iron)
Cornbread and Cheddar Waffles
A savory twist on traditional waffles, these Cornbread and Cheddar Waffles combine the warmth of cornbread with the creaminess of cheddar cheese. Perfect for a brunch or breakfast gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes
Spinach and Artichoke Waffles
Elevate your brunch game with these savory waffles packed with spinach, artichoke hearts, and a hint of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1/2 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon zest
– 1/4 teaspoon red pepper flakes (optional)
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and melted butter.
3. In a separate bowl, whisk together milk, eggs, spinach, artichoke hearts, lemon zest, and red pepper flakes (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook the waffle batter in batches, spraying the iron with cooking spray or oil as needed. Cook for 3-5 minutes or until golden brown.
6. Serve warm with your favorite toppings, such as melted cheddar cheese, crispy bacon, or a dollop of sour cream.
Cooking Time: Approximately 15-20 minutes
Caramelized Onion and Gruyère Waffles
Elevate your brunch game with these Caramelized Onion and Gruyère Waffles! Sweet, savory, and oh-so-comforting, this recipe combines the best of both worlds.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated Gruyère cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
3. Meanwhile, whisk together flour, baking powder, salt, eggs, milk, and melted butter in a bowl.
4. Add the cooked onions and Gruyère cheese to the batter; mix until just combined.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 20-25 minutes to caramelize onions and 10-12 minutes per waffle.
Everything Bagel Seasoned Waffles
Get ready to start your day off right with these scrumptious waffles infused with the classic flavors of an everything bagel.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/4 cup everything bagel seasoning (containing poppy seeds, sesame seeds, dried onion, and salt)
– Freshly grated cheddar cheese (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the everything bagel seasoning.
6. Cook the waffles according to the iron’s instructions (typically 3-5 minutes).
7. Serve hot with freshly grated cheddar cheese, if desired.
Cooking Time: 10-12 minutes (depending on the number of waffles and your iron’s heat settings)
Black Pepper and Asiago Waffles
Elevate your brunch game with these Black Pepper and Asiago waffles, featuring a bold fusion of flavors.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons black pepper
– 1/2 cup grated Asiago cheese
– Butter, melted (for greasing the waffle iron)
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, black pepper, and Asiago cheese until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with melted butter.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Roasted Red Pepper and Goat Cheese Waffles
Elevate your brunch game with these sweet and savory waffles, infused with the smoky flavor of roasted red peppers and the creaminess of goat cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/2 cup plain goat cheese, crumbled
– 1/2 cup roasted red pepper, diced (see note)
– 2 tablespoons olive oil
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, goat cheese, roasted red pepper, and olive oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Grease the waffle iron with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: About 20-25 minutes (depending on the number of waffles you make)
Sweet Potato and Sage Waffles
Start your day with a flavorful and nutritious breakfast by combining the natural sweetness of sweet potatoes with the earthy flavor of sage. This waffle recipe is perfect for brunch or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh sage
– Vegetable oil or cooking spray for greasing the waffle iron
Instructions:
1. Preheat the waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, milk, egg, and melted butter. Stir until smooth.
4. Fold in chopped sage.
5. Grease the waffle iron with vegetable oil or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: About 10-12 minutes to cook all waffles.
Kimchi and Scallion Waffles
Get ready to elevate your breakfast game with this bold and delicious combination of spicy kimchi and crispy scallions, all wrapped up in a fluffy waffle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1/2 cup kimchi, chopped (store-bought or homemade)
– 1/4 cup scallions, thinly sliced
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and vegetable oil.
4. Add chopped kimchi and scallions to the wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined (batter should still be slightly lumpy).
6. Cook waffles in batches for 3-5 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Smoked Gouda and Thyme Waffles
Start your day with a flavorful twist on traditional waffles, featuring the creamy richness of Smoked Gouda cheese and the earthy warmth of thyme.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup Smoked Gouda cheese, crumbled
– 2 tablespoons chopped fresh thyme
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the Smoked Gouda cheese and thyme.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
Cooking Time: Approximately 12-15 waffles
Zucchini and Parmesan Waffles
A creative twist on traditional waffles, these savory treats incorporate the flavors of zucchini and Parmesan for a delicious breakfast or brunch option.
Ingredients:
– 1 medium zucchini, grated
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated Parmesan cheese
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, and grated zucchini.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in Parmesan cheese.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Serve warm with a sprinkle of chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes (depending on waffle iron)
Chorizo and Manchego Waffles
Elevate your brunch game with these savory waffles infused with the bold flavors of chorizo and Manchego cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/4 cup melted unsalted butter
– 1/2 cup crumbled Manchego cheese
– 2 tablespoons chorizo, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Add the egg mixture to the dry ingredients and stir until just combined.
5. Fold in Manchego cheese and chorizo.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat with remaining batter, greasing waffle iron as needed.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 18 crispy savory waffle recipes! From classic combinations like cheesy bacon and chive, to bold twists like spicy jalapeño cheddar and kimchi scallion, there’s something for every palate. Discover new favorites like rosemary and olive oil, sun-dried tomato and feta, or black pepper and Asiago. Whether you’re a fan of herbs, cheese, meats, or veggies, these waffles are sure to satisfy your cravings.
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