When it comes to comfort food, few dishes are as satisfying as a warm, gooey plate of scalloped potatoes and ham. The perfect combination of creamy mashed potatoes, crispy-fried potatoes, and savory ham is sure to become a family favorite. But why settle for just one recipe when you can have 18? In this article, we’ll be exploring the world of creamy scalloped potatoes and ham recipes, each with its own unique twist on the classic dish.
From classic casserole-style recipes to slow cooker variations and even some creative additions like caramelized onions and crispy breadcrumbs, there’s something for everyone in our list. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve at your next gathering, we’ve got you covered.
Classic Scalloped Potatoes and Ham Casserole
This comforting casserole combines tender scalloped potatoes with savory ham, creating a satisfying main course or side dish perfect for family gatherings or casual meals.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, and melted butter.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared baking dish.
5. Sprinkle grated cheese over the potatoes, followed by a splash of milk.
6. Repeat layers, ending with a layer of potatoes on top.
7. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Cheesy Scalloped Potatoes with Smoked Ham
A creamy, comforting side dish that combines the rich flavors of smoked ham and melted cheese with tender scalloped potatoes. Perfect for family gatherings or special occasions.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup diced smoked ham
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared baking dish.
5. Sprinkle with half of the cheddar cheese, Parmesan cheese, and diced smoked ham.
6. Repeat layers, ending with a layer of potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
9. Sprinkle with chopped parsley (if using) and serve hot.
Cooking Time: 60-70 minutes
Garlic Herb Scalloped Potatoes and Ham
This recipe combines the comforting flavors of scalloped potatoes and savory ham with a hint of garlic and herbs, perfect for a satisfying side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, ham, garlic, olive oil, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Layer half of the potato mixture in the dish, followed by half of the cheese and parsley.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Sprinkle remaining cheese and thyme over the potatoes.
7. Bake for 45-50 minutes, or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Slow Cooker Scalloped Potatoes and Ham
This recipe combines the creaminess of scalloped potatoes with the savory flavor of ham, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 lb boneless ham steak, diced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a slow cooker, create a layer of potato slices.
2. Top with a layer of diced ham, then sprinkle with salt and pepper.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of potatoes on top.
4. Dot the top layer of potatoes with butter, then pour in heavy cream.
5. Sprinkle shredded cheese over the top layer.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 4-10 hours
Bacon-Wrapped Scalloped Potatoes and Ham
Elevate your comfort food game with this rich and satisfying side dish. Thinly sliced potatoes, crispy bacon, and savory ham come together in a delightful harmony.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, cut into thirds
– 1/2 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of potatoes.
3. Top with a layer of bacon pieces, then diced ham.
4. Sprinkle grated cheese over the ham, followed by a drizzle of heavy cream.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Caramelized Onions
A comforting casserole that combines the flavors of tender ham, sweet caramelized onions, and creamy potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 medium onions, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pot, boil the sliced potatoes in salted water for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices. Top with half of the ham, half of the caramelized onions, and sprinkle with half of the cheddar cheese.
5. Repeat the layers, ending with a layer of potatoes on top.
6. Pour the heavy cream over the potatoes, then dot with butter.
7. Cover and bake for 45 minutes. Uncover and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour 5-10 minutes
Spicy Jalapeño Scalloped Potatoes and Ham
Elevate your potato game with this flavorful and spicy twist on traditional scalloped potatoes. The addition of jalapeños adds a bold kick, while the ham provides a salty contrast.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tsp butter
– Salt and pepper to taste
– 2-3 jalapeños, seeded and finely chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with diced ham, cheddar cheese, heavy cream, and butter.
4. Sprinkle chopped jalapeños over the top.
5. Repeat layers, finishing with a layer of potatoes.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Gruyère Cheese
This classic comfort dish combines the richness of Gruyère cheese, the savory flavor of ham, and the creamy texture of scalloped potatoes. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 pound cooked ham, diced
– 1/2 cup Gruyère cheese, grated
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring the sliced potatoes and enough cold water to cover them to a boil. Reduce heat, simmer for 5 minutes, then drain.
3. In a separate pan, melt butter over medium heat. Add flour and whisk to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of ham, then a sprinkle of Gruyère cheese. Repeat for 3-4 layers.
6. Pour the milk mixture over the top layer and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: Approximately 1 hour
Scalloped Potatoes and Ham with Fresh Thyme
This classic comfort dish combines the richness of ham with the simplicity of thinly sliced potatoes, all tied together with a hint of fresh thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced ham and cook until heated through.
3. In a separate pot, boil the sliced potatoes in salted water for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a spoonful of the cooked ham mixture, followed by a sprinkle of chopped thyme.
5. Repeat step 4 until all ingredients are used, finishing with a layer of potatoes on top.
6. Dot the top layer of potatoes with the remaining butter and pour in the heavy cream.
7. Bake for 45-50 minutes or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Crispy Breadcrumbs
This comforting casserole is a perfect blend of tender potatoes, savory ham, and crunchy breadcrumbs. A simple yet impressive dish for any occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 (12 oz) ham steak, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, ham, butter, cheese, milk, salt, and pepper.
3. Pour mixture into a 9×13-inch baking dish and spread evenly.
4. Sprinkle breadcrumbs on top and drizzle with olive oil.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Dijon Mustard Sauce
Elevate your comfort food game with this creamy, savory dish that combines tender scalloped potatoes, salty ham, and a tangy Dijon mustard sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, butter, cheddar cheese, heavy cream, garlic, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange the potato mixture in the prepared dish.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. In a small bowl, whisk together Dijon mustard and heavy cream. Pour over the potatoes during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Spinach and Parmesan
This comforting casserole combines the richness of scalloped potatoes, savory ham, and wilted spinach with the nutty flavor of Parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ham over medium-high heat until browned, about 5 minutes.
3. Add the spinach leaves to the skillet and cook until wilted, about 1 minute.
4. In a separate pot, boil the potato slices until slightly tender, about 5 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham and spinach mixture, and sprinkle with Parmesan cheese.
6. Repeat step 5 two more times, finishing with a layer of potatoes on top.
7. Dot the top with butter and pour in the heavy cream.
8. Bake for 45-50 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Roasted Garlic
Elevate your comfort food game with this rich and flavorful dish, perfect for a cozy evening or special occasion. Creamy scalloped potatoes, savory ham, and pungent roasted garlic come together in harmony.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 heads of garlic, separated into cloves
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced potatoes, diced ham, and roasted garlic.
3. In a separate bowl, mix butter, grated cheese, and heavy cream until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange the potato mixture in the prepared dish.
6. Pour the creamy cheese mixture over the potatoes.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
Cooking Time: 1 hour to 1 hour 10 minutes
Scalloped Potatoes and Ham with Creamy Mushroom Sauce
A comforting casserole that combines the richness of ham and potatoes with the earthiness of mushrooms, all wrapped up in a creamy sauce. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of ham, then a spoonful of mushroom mixture. Repeat two more times, finishing with a layer of cheese on top.
5. Pour heavy cream over the cheese and sprinkle with remaining butter. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 60-70 minutes
Scalloped Potatoes and Ham with Rosemary and Sage
This comforting casserole combines the richness of scalloped potatoes, savory ham, and fragrant rosemary and sage for a satisfying main dish or side. Perfect for a family gathering or holiday meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, bring 2 inches of water to a boil. Add potatoes; reduce heat to medium-low and simmer for 5 minutes.
3. In a greased 9×13-inch baking dish, arrange half the potatoes in an even layer. Top with ham, butter, heavy cream, cheese, rosemary, and sage. Repeat with remaining potatoes.
4. Cover dish with aluminum foil; bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until top is golden brown.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 hour 15 minutes
Scalloped Potatoes and Ham with Caramelized Apples
This hearty, comforting dish combines tender scalloped potatoes, savory ham, and sweet caramelized apples for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large onion, chopped
– 2-3 apples (any variety), peeled and sliced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the diced ham over medium heat until crispy, then set aside.
3. In the same skillet, add butter and sauté chopped onion until translucent.
4. Add sliced potatoes, salt, and pepper; cook for about 5 minutes or until they start to brown.
5. Transfer the potato mixture to a 9×13-inch baking dish.
6. Top with cooked ham, caramelized apples (cook in skillet with butter and brown sugar over medium heat), and sprinkle with heavy cream and cheddar cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Smoked Gouda
Elevate your comfort food game with this rich and satisfying casserole featuring tender potatoes, savory ham, and a sharp cheddar twist.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup smoked Gouda cheese, shredded
– 6 slices of cooked ham, diced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the diced ham and cook until heated through.
3. In a greased 9×13-inch baking dish, create a layer of overlapping potato slices. Top with a third of the ham mixture, followed by a sprinkle of shredded Smoked Gouda.
4. Repeat steps 3-4 two more times, finishing with a layer of potatoes on top.
5. Pour the heavy cream over the final layer of potatoes and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Scalloped Potatoes and Ham with a Hint of Nutmeg
A classic comfort food dish that’s perfect for a cozy dinner or potluck gathering, this recipe combines tender potatoes, savory ham, and a hint of nutmeg to create a rich and satisfying side dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/8 teaspoon ground nutmeg
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, butter, cheese, salt, pepper, and nutmeg. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange the potato mixture in an even layer in the prepared dish.
5. Pour milk over the top of the potatoes to cover.
6. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the ultimate comfort food with these 18 creamy scalloped potatoes and ham recipes! From classic casseroles to cheesy twists, smoky flavors, and savory sauces, we’ve got you covered. Discover how to add a hint of nutmeg or rosemary for added depth, or try caramelized apples for a sweet surprise. Whether you’re looking for a slow cooker solution or a crispy breadcrumb topping, there’s something for every taste and preference. Dive in and find your new favorite dish!
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