When it comes to comfort food, there’s nothing quite like a crispy and juicy schnitzel. This Austrian-inspired dish has become a global phenomenon, with countless variations popping up on menus around the world. From classic Wiener Schnitzel to innovative twists like spicy chipotle mayo or Asian-inspired soy ginger glaze, there’s a schnitzel recipe out there for everyone. In this article, we’ll be diving into 18 delicious and crispy schnitzel recipes that are sure to satisfy your cravings.
Whether you’re in the mood for something traditional or looking to mix things up with new flavors and ingredients, these recipes have got you covered. From chicken and pork to veal and even eggplant, there’s a type of schnitzel out there for every palate. And let’s not forget about the sauces – from tangy lemon butter to rich mushroom gravy, there are endless possibilities.
In the following pages, we’ll be sharing our top 18 crispy schnitzel recipes, each with its own unique twist and flavor profile. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next culinary adventure. So grab your apron, sharpen your knife, and get ready to indulge in the crispy goodness that is schnitzel.
Classic Wiener Schnitzel
Experience the iconic Austrian dish that has captured hearts worldwide – a breaded and fried veal cutlet that’s crispy on the outside and tender within. With just a few simple ingredients, you can recreate this beloved classic at home.
Ingredients:
– 4 thin veal cutlets (about 1/8 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/2 cup butter, melted
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dredge the veal in flour, shaking off excess.
3. Dip floured veal in beaten egg, making sure it’s fully coated.
4. Roll the egg-coated veal in breadcrumbs, pressing gently to adhere.
5. Heat melted butter in a large skillet over medium-high heat.
6. Fry the breaded veal for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve hot with lemon wedges on the side (if desired).
Cooking Time: Approximately 12-15 minutes.
Chicken Schnitzel with Lemon Butter Sauce
A classic German-inspired dish gets a burst of citrusy freshness with this recipe. Tenderized chicken breasts are breaded and fried to perfection, served with a zesty lemon butter sauce that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– 2 lemons, juiced
– 6 tablespoons (84g) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Pound chicken breasts to even thickness.
2. Dip each breast in flour, eggs, then breadcrumbs mixed with Parmesan cheese.
3. Fry coated chicken in hot oil until golden brown, about 3-4 minutes per side.
4. In a separate pan, melt butter over medium heat. Add lemon juice and whisk until smooth.
5. Serve fried schnitzel with warm lemon butter sauce, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Schnitzel with Herb Crust
Elevate your dinner game with this mouthwatering Pork Schnitzel recipe, featuring a flavorful herb crust that adds depth and complexity to the tender pork. This dish is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 4 pork cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 tablespoons paprika
– 1 tablespoon dried thyme
– 1 tablespoon lemon zest
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. In a shallow dish, mix together flour, paprika, thyme, lemon zest, garlic powder, salt, and pepper.
2. Dip each pork cutlet into the egg and then coat in the herb mixture, pressing gently to adhere.
3. Dredge the coated pork in panko breadcrumbs, shaking off excess.
4. Heat 1 tablespoon of melted butter in a large skillet over medium-high heat. Cook the schnitzel for 2-3 minutes per side, or until cooked through.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Veal Schnitzel with Capers and Parsley
Experience the rich flavors of Italy with this tender and crispy veal schnitzel dish, elevated by the tanginess of capers and freshness of parsley.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tbsp butter, melted
– 1/4 cup capers, rinsed and drained
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Season veal cutlets with salt.
2. Dip each cutlet in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of butter in a large skillet over medium-high heat.
4. Fry veal cutlets for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove from heat and top each cutlet with capers and parsley.
6. Serve immediately.
Cooking Time: Approximately 12-15 minutes total
Beef Schnitzel with Mushroom Gravy
Elevate your dinner game with this delectable combination of tender beef schnitzel and rich mushroom gravy. Perfect for a cozy evening at home, this recipe is sure to impress.
Ingredients:
– 4 beef cutlets (1/2 pound each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 eggs
– 1 cup breadcrumbs
– 1 tablespoon butter
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/2 cup beef broth
Instructions:
1. Preheat oven to 375°F.
2. Season beef cutlets with paprika, salt, and pepper.
3. Dip each cutlet in flour, then eggs, and finally breadcrumbs.
4. Heat butter in a skillet over medium-high heat. Cook schnitzel for 2-3 minutes per side, or until cooked through.
5. In a separate pan, sauté mushrooms and garlic until tender. Add white wine and beef broth; simmer for 5 minutes.
6. Serve schnitzel with mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Turkey Schnitzel with Cranberry Glaze
Elevate your schnitzel game with this sweet and savory twist, featuring juicy turkey cutlets coated in a crispy breading and served with a tangy cranberry glaze.
Ingredients:
– 4 turkey breast cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Cranberry Glaze (see below)
Cranberry Glaze:
– 1/2 cup cranberry sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. In a shallow dish, mix together flour and breadcrumbs.
2. Dip each turkey cutlet in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated turkey cutlets for 3-4 minutes on each side, until golden brown and cooked through.
5. Drain on paper towels.
6. Serve hot with Cranberry Glaze spooned over the top.
Cooking Time: 12-15 minutes
Eggplant Schnitzel with Marinara Sauce
Experience the flavors of Italy with this crispy eggplant schnitzel paired with a rich and tangy marinara sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce (homemade or store-bought)
– Olive oil for frying
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
2. Dip each eggplant slice in the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the coated eggplant slices until golden brown, about 3-4 minutes per side.
4. Serve the eggplant schnitzel with marinara sauce spooned over the top and garnished with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken Parmesan Schnitzel
Elevate your Italian-American comfort food with this crispy and juicy Chicken Parmesan Schnitzel recipe, featuring tender chicken breasts pounded thin, breaded with a blend of breadcrumbs and Parmesan cheese, then fried to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Olive oil for frying
Instructions:
1. Pound chicken breasts to an even thickness.
2. In a shallow dish, mix flour, breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
5. Fry breaded chicken breasts for 3-4 minutes on each side, until golden brown and cooked through.
6. Serve with marinara sauce and melted mozzarella cheese.
Cooking Time: 15-20 minutes
Spicy Schnitzel with Chipotle Mayo
Elevate your schnitzel game with this bold and spicy recipe, featuring crispy breading and a creamy chipotle mayo.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/2 cup mayonnaise
– 1 tbsp lime juice
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast into the flour mixture, then eggs, and finally panko breadcrumbs.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded chicken breasts for about 3-4 minutes per side, or until golden brown and cooked through.
5. Meanwhile, mix together chipotle peppers, mayonnaise, and lime juice.
6. Serve the schnitzel with chipotle mayo spooned on top.
Cooking Time: About 12-15 minutes total, depending on frying time.
Schnitzel Sandwich with Pickles and Mustard
This recipe combines the crispy, savory goodness of schnitzel with the tangy zip of pickles and mustard. It’s a simple yet satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 4-6 breaded and fried pork cutlets (schnitzel)
– 2 tablespoons Dijon mustard
– 1/4 cup thinly sliced dill pickles
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Prepare the schnitzel according to your favorite recipe or package instructions.
2. Split the hamburger buns in half and toast lightly.
3. Spread a layer of Dijon mustard on each bun half.
4. Add 1-2 slices of schnitzel on top of the mustard.
5. Place 1-2 slices of pickle on top of the schnitzel.
6. Assemble the sandwiches by placing the two bun halves together.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on schnitzel cooking time)
Panko-Crusted Schnitzel with Garlic Aioli
Elevate your dinner game with this simple yet impressive recipe that combines the crunch of panko breadcrumbs with the creaminess of garlic aioli.
Ingredients:
– 4 pork or veal cutlets, pounded thin
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and garlic.
3. Dip each cutlet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook schnitzel for 2-3 minutes on each side or until golden brown.
5. Transfer to oven and bake for an additional 10-12 minutes or until cooked through.
6. Meanwhile, mix mayonnaise, lemon juice, salt, and pepper in a bowl.
7. Serve schnitzel with garlic aioli and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Schnitzel Tacos with Avocado Salsa
Elevate your taco game with this unique fusion of Austrian and Mexican cuisine. Crispy schnitzel, juicy tomatoes, and creamy avocado come together in a flavorful and refreshing twist on traditional tacos.
Ingredients:
– 4 boneless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– Vegetable oil for frying
– Taco shells
– Tomato, diced
– Avocado, diced
– Red onion, thinly sliced
– Cilantro, chopped
– Lime wedges
– Salt and pepper to taste
Instructions:
1. Prepare schnitzel by dredging chicken breasts in flour, then eggs, and finally breadcrumbs.
2. Fry until golden brown (about 3-4 minutes per side).
3. Warm taco shells according to package instructions.
4. Assemble tacos with schnitzel, diced tomato, avocado, red onion, cilantro, and a squeeze of lime juice.
5. Serve immediately.
Cooking Time: 15-20 minutes
Zucchini Schnitzel with Tzatziki
This recipe combines the crispy goodness of schnitzel with the refreshing coolness of tzatziki sauce, all wrapped up in a flavorful zucchini package. It’s perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 4 medium-sized zucchinis
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Slice the zucchinis into 1/2-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each zucchini round into the flour mixture, then the beaten egg, and finally the breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated zucchinis for about 3-4 minutes on each side, or until golden brown.
6. Serve hot with tzatziki sauce.
Cooking Time: About 15-20 minutes.
Schnitzel Sliders with Caramelized Onions
These bite-sized Schnitzel Sliders packed with crispy, juicy chicken and sweet caramelized onions are the perfect snack or appetizer for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tbsp butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken piece into the flour mixture, then eggs, and finally breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through (about 5-7 minutes).
4. Meanwhile, melt butter in a separate skillet over low heat. Add sliced onions and cook for 20-25 minutes or until caramelized.
5. Assemble the Schnitzel Sliders by placing a few fried chicken pieces onto a toasted bun, topping with caramelized onions, and serving immediately.
Cooking Time: About 30-40 minutes
Asian-Inspired Schnitzel with Soy Ginger Glaze
Elevate your schnitzel game with this innovative fusion of Asian flavors, featuring crispy pork cutlets smothered in a savory soy ginger glaze. Perfect for adventurous eaters and sushi lovers alike!
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and grated ginger.
2. Dip each pork cutlet in the mixture, pressing gently to adhere.
3. Heat vegetable oil in a large skillet over medium-high heat. Cook schnitzels for 3-4 minutes per side, or until golden brown.
4. Meanwhile, combine soy sauce, honey, rice vinegar, and garlic in a small bowl.
5. Brush glaze over cooked schnitzels and serve immediately.
Cooking Time: 12-15 minutes
Gluten-Free Schnitzel with Almond Flour
Elevate your schnitzel game with this gluten-free, almond flour-based recipe that yields a crispy exterior and juicy interior.
Ingredients:
– 1 pound chicken breasts or pork cutlets
– 1 cup almond flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a shallow dish, mix together almond flour and panko breadcrumbs.
2. In a separate bowl, whisk together egg, lemon juice, salt, and pepper.
3. Dip each piece of chicken or pork into the egg mixture, coating completely, then roll in the almond-flour mixture to coat.
4. Place coated cutlets on a plate or tray.
5. Heat olive oil in a large skillet over medium-high heat.
6. Cook schnitzel for 3-4 minutes per side, or until golden brown and cooked through.
Cooking Time: 12-15 minutes
Schnitzel Salad with Arugula and Parmesan
Elevate your salad game with this refreshing combination of crispy schnitzel, peppery arugula, and nutty parmesan.
Ingredients:
– 4-6 breaded and fried pork or veal cutlets (schnitzel)
– 4 cups arugula
– 1/2 cup shaved parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cut the schnitzel into bite-sized pieces.
2. In a large bowl, combine arugula, parmesan cheese, and parsley.
3. Add the cooked schnitzel on top of the salad mixture.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (including frying time for the schnitzel)
Schnitzel with Creamy Dill Sauce
Experience the quintessential flavors of Austria with this mouthwatering combination of crispy breaded pork schnitzel and tangy creamy dill sauce.
Ingredients:
– 4 pork cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 large eggs, beaten
– Vegetable oil for frying
– Creamy Dill Sauce:
+ 1 cup sour cream
+ 2 tablespoons chopped fresh dill
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each pork cutlet in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry schnitzel for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, combine sour cream, chopped dill, lemon juice, salt, and pepper in a bowl.
6. Serve fried schnitzel with creamy dill sauce spooned over the top.
Cooking Time: About 12-15 minutes (4-5 minutes per side).
Summary
Get ready to indulge in a crispy delight! This article features 18 mouth-watering schnitzel recipes that will satisfy your cravings. From classic Wiener Schnitzel to innovative variations like chicken schnitzel with lemon butter sauce and spicy schnitzel with chipotle mayo, there’s something for everyone. Whether you’re in the mood for pork, beef, turkey, or even vegetarian options like eggplant or zucchini schnitzel, these recipes are sure to impress. So go ahead, get creative, and crispy-fy your meals!
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