Are you looking for a delicious and easy way to add some protein and nutrients to your meals? Look no further than these 20 creamy shrimp and spinach recipes! Shrimp is a great source of lean protein, while spinach adds a boost of vitamins and antioxidants to any dish. When combined with a rich and creamy sauce, the result is a flavorful and satisfying meal that’s perfect for any occasion.
From classic pasta dishes to stuffed mushrooms and quesadillas, we’ve got you covered with our list of 20 mouth-watering recipes that combine the best of both worlds. Whether you’re in the mood for something light and refreshing or rich and indulgent, there’s a shrimp and spinach recipe on this list that’s sure to hit the spot.
Creamy Garlic Shrimp and Spinach Pasta
A flavorful and satisfying pasta dish that combines succulent shrimp, garlicky goodness, and the earthiness of spinach, all tied together with a rich and creamy sauce.
Ingredients:
– 12 oz (340g) linguine
– 1 lb (450g) large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 cups (400ml) chicken broth
– 1 cup (250ml) heavy cream
– 1 tsp (5ml) dried basil
– 1 tsp (5ml) paprika
– Salt and pepper to taste
– Fresh spinach leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium-low and add chicken broth, heavy cream, basil, and paprika. Simmer for 5-7 minutes or until sauce thickens slightly.
4. Add cooked pasta to the skillet, tossing to coat with the creamy garlic sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Return shrimp to the skillet and toss with pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh spinach leaves.
Cooking Time: 15-20 minutes
Shrimp and Spinach Stuffed Mushrooms
Elevate your appetizer game with these savory mushrooms packed with succulent shrimp and nutrient-rich spinach. Perfect for a special occasion or everyday delight!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté shrimp and garlic until pink and cooked through.
3. Add spinach to the skillet and cook until wilted.
4. Stuff each mushroom cap with the shrimp-spinach mixture, leaving a small border around the edges.
5. Drizzle olive oil over the mushrooms and sprinkle with lemon zest, salt, and pepper.
6. If using Parmesan cheese, sprinkle on top of each mushroom.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp with Sautéed Spinach
A flavorful and quick seafood dish that combines succulent shrimp with garlic butter and wilted spinach, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Heat one tablespoon of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining three tablespoons of butter. Once melted, add the spinach leaves.
6. Cook the spinach for 1-2 minutes, or until wilted, stirring occasionally.
7. Serve the shrimp with the sautéed spinach and enjoy!
Cooking Time: 10-12 minutes
Spinach and Shrimp Alfredo Pizza
Elevate your pizza game with this creamy and flavorful Spinach and Shrimp Alfredo Pizza! A twist on the classic combination, this recipe brings together succulent shrimp, wilted spinach, and a rich Alfredo sauce all on a crispy pizza crust.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup fresh spinach leaves
– 1/2 cup cooked and chilled shrimp
– 1/4 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the Alfredo sauce evenly over the pizza crust.
3. Top with cooked shrimp, wilted spinach, and Parmesan cheese.
4. Season with salt, pepper, and red pepper flakes if desired.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Spicy Shrimp and Spinach Quesadillas
Elevate your quesadilla game with this flavorful recipe that combines succulent shrimp, wilted spinach, and a kick of heat. Perfect for a quick dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 8 ounces baby spinach leaves
– 2 tablespoons olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional: sour cream or Greek yogurt for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the shrimp, garlic, cilantro, and jalapeño; cook until the shrimp are pink and just cooked through (about 3-4 minutes per side).
3. Stir in the spinach leaves; cook until wilted (about 1 minute).
4. In a separate skillet or griddle, warm tortillas over medium heat for about 30 seconds on each side.
5. Spoon the shrimp-spinach mixture onto half of each tortilla, then top with the remaining tortilla half.
6. Cook for an additional 2-3 minutes per side, until the cheese is melted and the tortillas are crispy.
Cooking Time: About 15 minutes
Shrimp and Spinach Stuffed Chicken Breast
A flavorful and healthy twist on traditional chicken breasts, this recipe combines succulent shrimp and spinach with a hint of garlic and lemon.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cooked and peeled shrimp
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked shrimp, spinach, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the shrimp and spinach mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Creamy Shrimp and Spinach Risotto
This rich and creamy risotto is a perfect combination of succulent shrimp, fresh spinach, and Arborio rice. With its velvety texture and bold flavors, it’s sure to become a new favorite dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add white wine (if using) and cook until absorbed.
6. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, add shrimp and cook until pink and tender.
8. Stir in spinach leaves and cook until wilted.
9. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes
Shrimp and Spinach Coconut Curry
This flavorful curry combines succulent shrimp with wilted spinach and a rich coconut sauce, perfect for a weeknight dinner or special occasion. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in curry powder, cumin, turmeric, salt, and pepper.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; add spinach.
7. Simmer, stirring occasionally, until spinach is wilted, about 5 minutes.
Cooking Time: 15-20 minutes
Spinach and Shrimp Stuffed Shells
This recipe combines the flavors of succulent shrimp, fresh spinach, and creamy ricotta cheese inside jumbo pasta shells. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, cooked and chopped
– 2 cups fresh spinach leaves
– 8 ounces ricotta cheese
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shrimp, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the shrimp-spinach mixture, placing them in a baking dish as you go.
5. Cover the shells with marinara sauce and top with additional grated mozzarella cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Shrimp with Spinach
A flavorful and indulgent seafood dish that combines succulent shrimp with the richness of garlic, parmesan cheese, and wilted spinach. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup fresh spinach leaves
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in the spinach leaves and cook until wilted, about 30 seconds.
5. Sprinkle the parmesan cheese over the shrimp and spinach mixture. Season with salt and pepper to taste.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Shrimp and Spinach Frittata
Start your day with a flavorful and nutritious Shrimp and Spinach Frittata, perfect for breakfast or brunch. This recipe combines succulent shrimp, fresh spinach, and creamy eggs in a crispy omelette.
Ingredients:
– 6 large eggs
– 1/2 cup chopped fresh spinach
– 1/2 cup cooked and peeled shrimp
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat the butter in an 8-inch non-stick skillet over medium heat.
4. Add the chopped spinach and cooked shrimp; cook until the spinach is wilted.
5. Pour the egg mixture over the filling; cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are fully set.
7. Remove from the oven and sprinkle with cheddar cheese (if using).
8. Let it cool for a minute before slicing and serving.
Cooking Time: 17-20 minutes
Spinach and Shrimp Stuffed Avocados
A creamy and savory twist on traditional stuffed avocados, this recipe combines the richness of avocado with the oceanic flavor of shrimp and the nutritional boost of spinach.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a pan, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. In a bowl, combine the cooked shrimp, spinach leaves, salt, pepper, and lemon juice. Mix well.
5. Stuff each avocado half with the shrimp and spinach mixture.
6. Place the stuffed avocados on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the avocados are slightly softened.
Cooking Time: 15 minutes
Shrimp and Spinach Creamy Soup
This comforting soup combines succulent shrimp with fresh spinach and a rich creamy broth, perfect for a cozy evening meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in chicken broth, spinach, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Spinach Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines succulent shrimp with wilted spinach and savory rice for a delicious main course. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in cooked rice, spinach, and cheddar cheese. Season with salt, pepper, and paprika (if using).
5. Stuff each pepper with the shrimp mixture and cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Spinach and Shrimp Stir-Fry with Noodles
This quick and flavorful stir-fry combines succulent shrimp, nutritious spinach, and springy noodles for a delicious and satisfying meal. Ready in under 20 minutes, this recipe is perfect for busy weeknights or a spontaneous dinner.
Ingredients:
– 1 cup cooked noodles (rice noodles or soba work well)
– 12 large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side; remove from pan.
4. In the same pan, add garlic and cook for 30 seconds.
5. Add spinach leaves and stir-fry until wilted, about 1 minute.
6. Return cooked noodles to the pan and toss with soy sauce.
7. Add shrimp back into the pan and stir-fry until combined.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp and Spinach Grilled Cheese Sandwich
Shrimp and Spinach Grilled Cheese Sandwich: A twist on the classic grilled cheese, this sandwich combines succulent shrimp, fresh spinach, and melted cheese for a delightful flavor combination.
Ingredients:
– 2 tablespoons butter
– 1/4 cup chopped fresh spinach
– 1/2 cup cooked shrimp (peeled and deveined)
– 2 slices of bread (white or whole wheat)
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of cheese, a few pieces of shrimp, and some chopped spinach.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Spinach and Shrimp Tacos with Lime Crema
Experience the bold flavors of Mexico with this vibrant dish, combining succulent shrimp, wilted spinach, and tangy lime crema in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic, shrimp, and cumin; cook for 3-4 minutes or until pink and cooked through.
3. Wilt spinach leaves in the skillet by stirring frequently; season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing shrimp and spinach mixture onto warmed tortillas, followed by your choice of toppings.
Lime Crema:
– 1/2 cup sour cream
– Juice from 1 lime (about 2 tablespoons)
– Salt to taste
Mix all ingredients in a bowl until smooth; refrigerate until ready to serve.
Shrimp and Spinach Quiche
This quiche is a perfect combination of flavors and textures, featuring succulent shrimp, fresh spinach, and a crispy crust. It’s an excellent choice for a special occasion or a quick weeknight meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the shrimp with a pinch of salt until pink and cooked through. Set aside.
4. In the same skillet, add the spinach and cook until wilted.
5. In a bowl, whisk together the heavy cream, eggs, and cheese.
6. Arrange the cooked shrimp and spinach in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Shrimp Puff Pastry Bites
Add a touch of elegance to your appetizer or snack game with these flavorful Spinach and Shrimp Puff Pastry Bites. Perfect for a quick gathering or party, they’re easy to make and sure to impress.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cooked shrimp, chopped
– 1/4 cup fresh spinach, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine shrimp, spinach, olive oil, garlic, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon small mounds of the shrimp mixture onto the pastry, leaving a 1-inch border around each mound.
5. Brush edges with beaten egg and fold over filling, pressing gently to seal.
6. Place bites on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Shrimp and Spinach Stuffed Zucchini Boats
A flavorful twist on traditional stuffed zucchinis, this recipe combines succulent shrimp with wilted spinach and a hint of garlic for a delicious and healthy meal.
Ingredients:
– 4 medium zucchinis
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells intact.
3. In a skillet, sauté shrimp with garlic until pink and cooked through. Add spinach and cook until wilted. Season with salt and pepper.
4. Stuff each zucchini boat with the shrimp mixture, followed by breadcrumbs and Parmesan cheese (if using).
5. Drizzle tops with olive oil and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Summary
Discover the ultimate fusion of flavors with these 20 creamy shrimp and spinach recipes! From classic pasta dishes to innovative stuffed shells, quesadillas, and tacos, there’s something for everyone. Enjoy rich and indulgent Alfredo pizza, risotto, and curry, or go light with fresh frittata and quiche. These mouthwatering combinations will satisfy your cravings and leave you wanting more. Try out these delicious recipes and experience the perfect harmony of succulent shrimp and nutritious spinach!
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