Are you looking for a delicious and satisfying dinner that’s easy to make? Look no further than shrimp casserole! This classic comfort food dish is a staple in many households, and for good reason. With its rich flavors, tender texture, and versatility, it’s no wonder why shrimp casserole has become a beloved favorite among foodies of all ages.
In this article, we’ll be diving into the world of shrimp casserole recipes, highlighting 18 mouth-watering options that are sure to please even the pickiest eaters. From creamy garlic parmesan to spicy Cajun, and from cheesy rice to zesty lemon herb, there’s something for everyone on this list.
So go ahead, grab your apron, and get ready to indulge in a culinary adventure that will leave you craving more!
Creamy Garlic Parmesan Shrimp Casserole
A rich and satisfying seafood casserole that combines succulent shrimp with a creamy garlic parmesan sauce, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups breadcrumb mixture (1:1 breadcrumbs and grated Parmesan)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. Add garlic, heavy cream, Parmesan cheese, parsley, paprika, salt, and pepper. Stir until creamy sauce forms.
4. In a separate bowl, combine breadcrumb mixture and chopped parsley (if using).
5. In a 9×13-inch baking dish, arrange shrimp in a single layer. Top with breadcrumb mixture.
6. Bake for 20-25 minutes or until topping is golden brown.
Cooking Time: 20-25 minutes
Cheesy Shrimp and Rice Casserole
A comforting, flavorful casserole that combines succulent shrimp with creamy cheese and savory rice. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. In a separate bowl, combine cooked rice, cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, paprika, salt, and pepper.
4. Add the cooked shrimp to the rice mixture; stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional cheddar cheese (optional).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Cajun Shrimp Casserole
This spicy casserole combines succulent shrimp with the bold flavors of Cajun cuisine, all wrapped up in a creamy, cheesy package. Perfect for a quick and satisfying weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook shrimp according to package instructions; set aside.
3. In a large skillet, sauté onion and garlic until softened. Add Cajun seasoning, paprika, and cayenne pepper; cook for 1 minute.
4. Stir in heavy cream and bring to a simmer. Add cooked shrimp; cook until heated through.
5. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese and crushed crackers.
6. Bake for 15-20 minutes, or until top is golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Shrimp Casserole
This bright and flavorful casserole combines succulent shrimp with a zesty lemon herb sauce, perfect for a quick weeknight dinner or special occasion. With its rich aroma and satisfying flavor, it’s sure to become a new family favorite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz. pasta (such as bow-tie or penne)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate bowl, whisk together lemon juice, parsley, dill, garlic, mustard, paprika, salt, and pepper.
5. Combine cooked pasta, shrimp mixture, and sauce in a 9×13-inch baking dish. Top with mozzarella cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Spinach Alfredo Casserole
A creamy and indulgent casserole that combines succulent shrimp, fresh spinach, and a rich Alfredo sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shrimp according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add spinach leaves and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
4. In a separate pot, combine Alfredo sauce and mozzarella cheese. Stir until smooth.
5. In a 9×13-inch baking dish, create a layer of shrimp followed by a layer of spinach, then pour the Alfredo sauce mixture over the top. Sprinkle Parmesan cheese evenly.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Shrimp and Grits Casserole
A Southern twist on a classic comfort food, this casserole combines succulent shrimp with creamy grits and crispy bacon for a hearty and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water or milk
– 2 tablespoons butter
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook grits according to package instructions using water or milk. Stir in butter until melted. Season with salt, pepper, and paprika.
3. In a separate bowl, toss shrimp with a pinch of salt and pepper.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the casserole by placing half of the cooked grits on the bottom, followed by half of the shrimp, and then half of the crumbled bacon.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the shrimp is pink and the cheese is melted.
Cooking Time: 25-30 minutes
Shrimp and Broccoli Cheese Casserole
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this Shrimp and Broccoli Cheese Casserole is an easy-to-make crowd-pleaser. With its creamy cheese sauce, tender shrimp, and crispy broccoli, it’s sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté shrimp, broccoli, onion, and garlic in butter until the shrimp are pink and cooked through.
3. In a separate saucepan, combine milk, cheddar cheese, Parmesan cheese, and paprika. Bring to a simmer over medium heat.
4. Combine the cooked shrimp mixture with the cheese sauce and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish and top with panko breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp and Cornbread Casserole
A hearty and flavorful casserole that combines succulent shrimp with sweet cornbread, perfect for a cozy evening meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– 1 cup frozen corn kernels
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook shrimp in a little oil until pink and tender.
3. In a separate bowl, mix together cornbread mix, heavy cream, and melted butter.
4. Add cooked shrimp, corn kernels, and green onions to the cornbread mixture. Mix well.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp and Mushroom Casserole
A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion, this shrimp and mushroom dish combines the richness of sautéed mushrooms with succulent shrimp in a creamy sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms and onion in butter until tender.
3. Add garlic, shrimp, and cream; cook until shrimp are pink and sauce thickens.
4. In a separate bowl, mix cheese and breadcrumbs.
5. Combine cooked mixture with cheese mixture; transfer to a baking dish.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Shrimp and Quinoa Casserole
This hearty casserole is a perfect blend of protein-rich shrimp, nutty quinoa, and creamy sauce. It’s an easy and flavorful meal that’s ready in under 30 minutes.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Stir in peas and carrots, cream of mushroom soup, and cooked quinoa. Cook for 1 minute.
6. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Sweet Potato Casserole
This casserole is a perfect blend of sweet and savory, featuring succulent shrimp, tender sweet potatoes, and a crunchy breadcrumb topping. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 large sweet potato, peeled and thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pot, boil sweet potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In the same skillet as step 1, add onion and garlic; cook until softened, about 3-4 minutes.
5. In a large mixing bowl, combine cooked shrimp, sweet potatoes, cheese, breadcrumbs, paprika, salt, and pepper.
6. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Shrimp and Zucchini Casserole
A flavorful and healthy casserole that combines succulent shrimp, tender zucchini, and a hint of Mediterranean spices. Perfect for a quick weeknight dinner or a weekend gathering with friends!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shrimp according to package instructions; set aside.
3. In a large skillet, sauté zucchini, onion, and garlic until tender. Season with salt, pepper, and oregano.
4. In a separate bowl, combine cooked shrimp, zucchini mixture, mozzarella cheese, and Parmesan cheese.
5. Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs (if using).
6. Bake for 20-25 minutes or until the casserole is golden brown.
Cooking Time: 20-25 minutes
Shrimp and Pasta Bake Casserole
A classic comfort food dish that combines succulent shrimp with pasta, cheese, and a crispy breadcrumb topping.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and shrimp; cook until pink, about 2-3 minutes per side.
4. In a large bowl, combine cooked pasta, shrimp mixture, cheddar cheese, and mozzarella cheese. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Asparagus Casserole
A flavorful and colorful casserole that combines succulent shrimp with fresh asparagus, perfect for a weeknight dinner or special occasion. This recipe is quick to prepare and packed with nutrients.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh asparagus spears, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pan, sauté the asparagus, onion, and garlic until tender, about 5 minutes.
4. In a greased 9×13-inch baking dish, combine cooked shrimp, asparagus mixture, and shredded cheese.
5. Pour in milk and sprinkle with paprika.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Shrimp and Bell Pepper Casserole
This flavorful casserole combines succulent shrimp with sweet bell peppers, onions, and creamy cheese, perfect for a quick weeknight dinner or weekend gathering. With its vibrant colors and delicious aroma, it’s sure to become a family favorite!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 large bell peppers, any color, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, bell peppers, onion, and garlic; cook until the vegetables are tender and the shrimp are pink.
3. In a separate bowl, combine the shredded cheese and milk. Stir until smooth.
4. In a 9×13-inch baking dish, arrange the cooked vegetable mixture in an even layer. Pour the cheese mixture over the top.
5. Bake for 15-20 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20 minutes
Shrimp and Artichoke Casserole
A flavorful and satisfying casserole that combines succulent shrimp with the unique taste of artichokes, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté shrimp, onion, and garlic until pink.
3. Combine cooked shrimp mixture with artichoke hearts, cream of mushroom soup, cheddar cheese, paprika, salt, and pepper.
4. Pour the mixture into a 9×13-inch baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shrimp and Cauliflower Casserole
This casserole combines the sweetness of shrimp with the crunch of cauliflower, all wrapped up in a creamy sauce and topped with melted cheddar cheese. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cauliflower florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the shrimp, cauliflower, butter, and onion until the shrimp are pink and the vegetables are tender.
3. In a separate bowl, mix the cheddar cheese and heavy cream.
4. Add the paprika and season with salt and pepper to taste.
5. Grease a 9×13-inch baking dish and add the shrimp and cauliflower mixture. Top with the cheese sauce.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Shrimp and Tomato Basil Casserole
This flavorful casserole combines succulent shrimp with sweet tomatoes and fragrant basil, all wrapped up in a crispy breadcrumb crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook shrimp, onion, and garlic in olive oil until pink and tender.
3. In a separate bowl, combine cherry tomatoes, basil, oregano, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the tomato mixture.
5. Add cooked shrimp mixture on top, followed by remaining tomato mixture.
6. Sprinkle breadcrumbs and Parmesan cheese over the casserole.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in a delicious dinner with these 18 flavorful shrimp casserole recipes! From creamy garlic parmesan to spicy Cajun, there’s something for everyone. Try pairing succulent shrimp with cheesy rice and broccoli, or add some Mediterranean flair with lemon herb and spinach. If you’re craving something hearty, go for baked shrimp and grits or shrimp and quinoa. And don’t forget about the veggies – asparagus, bell peppers, and zucchini all make a great addition to your shrimp casserole. Whether you’re looking for comfort food or a quick weeknight meal, these recipes are sure to please!
Leave a Reply