Are you ready to spice up your mealtime routine? Look no further! We’ve got 18 mouth-watering shrimp flatbread recipes that combine the flavors of garlic butter, spices, and herbs to create a culinary experience like no other. From the bold flavors of Cajun cooking to the bright notes of Mediterranean cuisine, these spicy shrimp flatbreads are sure to satisfy your cravings.
In this article, we’ll be exploring a wide range of flavor profiles and cultural influences that will inspire you to get creative in the kitchen. Whether you’re a fan of spicy dishes or prefer milder flavors, there’s something for everyone on this list. So go ahead, take a culinary journey around the world, and discover your new favorite shrimp flatbread recipe!
Garlic Butter Shrimp and Herb Flatbread
This flavorful flatbread combines succulent garlic butter shrimp with the freshness of herbs, all on a crispy crust. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 package flatbread or naan bread
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Meanwhile, place flatbread on a baking sheet and brush with remaining butter.
6. Sprinkle parsley and dill over the bread.
7. Bake for 10-12 minutes, or until crust is golden brown.
8. Serve shrimp on top of flatbread, garnished with additional herbs if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp Flatbread with Avocado Crema
Get ready to spice up your mealtime with this bold and flavorful flatbread recipe! This Spicy Cajun Shrimp Flatbread with Avocado Crema combines the richness of shrimp, the spiciness of Cajun seasoning, and the creaminess of avocado crema on a crispy flatbread crust.
Ingredients:
– 1 bag of flatbread
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup olive oil
– Salt and pepper to taste
– Avocado crema (recipe below)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together shrimp, Cajun seasoning, garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Add the shrimp mixture and cook until pink, about 2-3 minutes per side.
4. Meanwhile, toast the flatbread according to package instructions.
5. Spread avocado crema on top of the toasted flatbread, leaving a small border around the edges.
6. Place cooked shrimp on top of the avocado crema.
7. Serve immediately and garnish with fresh cilantro leaves.
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Mediterranean Shrimp Flatbread with Feta and Olives
Savor the flavors of the Mediterranean with this easy-to-make flatbread, featuring succulent shrimp, tangy feta cheese, and briny olives.
Ingredients:
– 1 package flatbread
– 1/2 cup cooked shrimp (thawed)
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to desired thickness.
3. In a small bowl, mix together shrimp, feta cheese, and olives.
4. Spread the mixture evenly over the center of the flatbread, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
6. Fold the edges of the flatbread up over the filling to create a crust.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Thai Chili Shrimp Flatbread with Peanut Sauce
Experience the bold flavors of Thailand with this spicy and savory flatbread, topped with succulent shrimp and creamy peanut sauce.
Ingredients:
– 1 package of flatbread (naan or chapati work well)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon Thai red curry paste
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Peanut sauce ingredients:
+ 1/2 cup creamy natural peanut butter
+ 2 tablespoons soy sauce
+ 2 tablespoons honey
+ 1 tablespoon lime juice
+ 1/4 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together curry paste and oil.
3. Add shrimp and toss to coat.
4. Place flatbread on a baking sheet and brush with remaining oil mixture.
5. Top flatbread with shrimp mixture and bake for 12-15 minutes or until cooked through.
6. Meanwhile, prepare peanut sauce by whisking all ingredients in a bowl.
7. Assemble the flatbread by spreading peanut sauce over the top, then sprinkle with cilantro.
8. Serve immediately.
Cooking Time: 20-25 minutes
Lemon Garlic Shrimp Flatbread with Arugula
This bright and flavorful flatbread combines succulent shrimp, pungent garlic, and tangy lemon, all nestled atop a bed of peppery arugula. Perfect as an appetizer or light meal.
Ingredients:
– 1 package of flatbread
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together lemon juice and garlic.
3. Add shrimp and toss to coat; season with salt and pepper.
4. Place flatbread on a baking sheet and brush with olive oil.
5. Arrange shrimp mixture on top of flatbread, leaving a 1-inch border around edges.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Top with arugula leaves just before serving.
Cooking Time: 12-15 minutes
Buffalo Shrimp Flatbread with Blue Cheese Drizzle
Elevate your flatbread game with this bold and tangy combination of buffalo shrimp, caramelized onions, and creamy blue cheese drizzle.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/4 cup Frank’s RedHot sauce
– 1 large onion, thinly sliced
– 1 tsp olive oil
– 1 flatbread (homemade or store-bought)
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet; set aside.
4. Reduce heat to medium; add Frank’s RedHot sauce and caramelized onions to skillet. Cook for 5-7 minutes or until onions are golden brown.
5. Meanwhile, warm flatbread in oven for 2-3 minutes.
6. Assemble flatbread by spreading onion mixture on top, followed by cooked shrimp.
7. Drizzle blue cheese crumbles over the top; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chipotle Lime Shrimp Flatbread with Mango Salsa
This vibrant dish combines the flavors of chipotle peppers, lime juice, and succulent shrimp on a crispy flatbread, served with a sweet and tangy mango salsa. Perfect for a quick weeknight dinner or a flavorful meal to share with friends.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp ground chipotle peppers in adobo sauce
– 1 tsp lime juice
– 1 flatbread (homemade or store-bought)
– Mango Salsa (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together olive oil, chipotle peppers, and lime juice.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes.
4. Remove shrimp from marinade and cook on a preheated grill or skillet for 2-3 minutes per side, until pink and cooked through.
5. Warm flatbread in oven for 2-3 minutes.
6. Assemble by placing cooked shrimp on the flatbread, then top with Mango Salsa.
Mango Salsa:
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine ingredients in a bowl and stir until well combined. Serve immediately.
Cooking Time: 20-25 minutes
Pesto Shrimp Flatbread with Sun-Dried Tomatoes
Pesto Shrimp Flatbread with Sun-Dried Tomatoes Recipe
This Italian-inspired flatbread combines the sweetness of sun-dried tomatoes, the savory flavor of pesto shrimp, and the crunch of fresh parsley. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 pre-baked flatbread (or make your own)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup freshly made pesto sauce (store-bought is fine too)
– 12 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with olive oil, garlic, salt, and pepper.
3. Spread pesto sauce evenly on the flatbread.
4. Top with sun-dried tomatoes and cooked shrimp.
5. Bake for 10-12 minutes or until shrimp are pink and flaky.
6. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 15 minutes
Bang Bang Shrimp Flatbread with Sriracha Mayo
Bang Bang Shrimp Flatbread with Sriracha Mayo Recipe
Summary: This recipe combines the spicy kick of sriracha mayo with succulent shrimp and crispy flatbread for a flavorful and addictive snack.
Ingredients:
– 1/2 cup warm water
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 2 tablespoons olive oil
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 tablespoon chopped cilantro (optional)
– Flatbread crust or naan bread
Instructions:
1. In a large bowl, combine warm water, yeast, flour, salt, and sugar. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
3. Preheat oven to 425°F (220°C).
4. Roll out the dough into a flatbread shape, about 1/8 inch thick.
5. Brush with olive oil and bake for 12-15 minutes or until crispy.
6. Meanwhile, mix sriracha sauce and mayonnaise in a bowl.
7. Toss shrimp with a pinch of salt and cook in a pan with a little oil until pink and cooked through.
8. Assemble the flatbread by spreading the sriracha mayo mixture on top, followed by the cooked shrimp.
9. Garnish with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Honey Sriracha Shrimp Flatbread with Cilantro
This recipe combines the sweetness of honey with the spiciness of Sriracha sauce, all wrapped up in a crispy flatbread and topped with fresh cilantro. Perfect for a quick and flavorful meal or snack.
Ingredients:
– 1 package of flatbread
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey and Sriracha sauce.
3. Add the shrimp to the bowl and toss to coat with the honey-Sriracha mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, bake the flatbread according to package instructions.
6. Assemble the flatbreads by placing the cooked shrimp on top of the flatbread, then garnishing with cilantro leaves.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tandoori Spiced Shrimp Flatbread with Yogurt Sauce
Experience the bold flavors of Indian cuisine with this mouthwatering Tandoori Spiced Shrimp Flatbread paired with a refreshing Yogurt Sauce. This recipe is perfect for a quick and delicious meal or as an appetizer.
Ingredients:
For the flatbread:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
For the shrimp:
– 12 large shrimp, peeled and deveined
– 2 tablespoons Tandoori spice blend
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
For the yogurt sauce:
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine flour, warm water, and salt. Knead for 5 minutes. Divide into 6 equal portions.
3. Roll out each portion into a thin circle.
4. Brush one side with vegetable oil and place shrimp on top, leaving a 1-inch border around the edges. Sprinkle Tandoori spice blend, lemon juice, and cayenne pepper.
5. Fold the flatbread in half to enclose the shrimp. Place on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until crust is golden brown.
7. While flatbread bakes, mix yogurt sauce ingredients together. Season with salt to taste.
Cooking Time: 15-17 minutes
Blackened Shrimp Flatbread with Remoulade
Elevate your appetizer game with this flavorful flatbread, featuring blackened shrimp and a tangy remoulade sauce.
Ingredients:
– 1 package of flatbread (or pita bread)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– 1/4 cup hot sauce (such as Tabasco)
– Salt and pepper to taste
– 1/2 cup remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together butter, Worcestershire sauce, and hot sauce. Set aside.
3. Season shrimp with salt and pepper. Add the blackening mixture to the shrimp and toss to coat.
4. Place flatbread on a baking sheet and top with blackened shrimp.
5. Bake for 10-12 minutes or until shrimp is cooked through.
6. Serve with remoulade sauce and garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Garlic Parmesan Shrimp Flatbread with Spinach
Elevate your flatbread game with this flavorful combination of succulent shrimp, creamy spinach, and crispy garlic parmesan goodness.
Ingredients:
– 1 package flatbread (or naan)
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 pound large shrimp, peeled and deveined
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Meanwhile, spread flatbread with spinach leaves, leaving a small border around the edges.
5. Arrange cooked shrimp on top of spinach.
6. Sprinkle Parmesan cheese over shrimp.
7. Drizzle garlic oil from skillet over the top.
8. Season with salt and pepper to taste.
9. Bake for 10-12 minutes or until flatbread is crispy and cheese is melted.
Cooking Time: 15-18 minutes
Jerk Shrimp Flatbread with Pineapple Salsa
This Jerk Shrimp Flatbread with Pineapple Salsa recipe combines the bold flavors of jerk seasoning, succulent shrimp, and crispy flatbread with a sweet and tangy pineapple salsa. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 tsp jerk seasoning
– 4 flatbreads (homemade or store-bought)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, olive oil, and jerk seasoning.
3. Spread flatbreads on a baking sheet and bake for 5-7 minutes or until crispy.
4. Meanwhile, combine pineapple, red onion, jalapeño, and lime juice in a bowl.
5. Grill or sauté the shrimp for 2-3 minutes per side or until pink and cooked through.
6. Assemble flatbreads with grilled shrimp, pineapple salsa, and cilantro leaves.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Flatbread with Sesame Seeds
Elevate your snack game with this flavorful and easy-to-make Teriyaki Shrimp Flatbread, topped with nutty sesame seeds.
Ingredients:
– 1 package flatbread (or naan)
– 1/2 cup shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Sesame seeds for garnish
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger.
3. Thread shrimp onto skewers or place on a plate.
4. Brush the teriyaki mixture evenly over the shrimp.
5. Place flatbread on a baking sheet and bake for 5-7 minutes or until crispy.
6. Top flatbread with cooked shrimp and sprinkle with sesame seeds.
7. Serve warm, salt to taste.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Flatbread with Cilantro Lime Drizzle
Coconut Curry Shrimp Flatbread with Cilantro Lime Drizzle Recipe
Get ready to transport your taste buds to the exotic flavors of the East with this mouth-watering Coconut Curry Shrimp Flatbread. Spicy and aromatic, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes
– 1 pound large shrimp, peeled and deveined
– 1 flatbread (homemade or store-bought)
– 1/4 cup chopped cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together coconut milk, curry powder, cumin, and red pepper flakes.
3. Add the shrimp and marinate for at least 30 minutes.
4. Place flatbread on a baking sheet and bake for 5-7 minutes or until crispy.
5. Remove shrimp from marinade and sauté in a pan with a little oil until pink and cooked through.
6. Drizzle cilantro lime mixture (combined chopped cilantro, lime juice, salt, and pepper) over the flatbread and top with cooked shrimp.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Shrimp Flatbread with Roasted Red Peppers
Smoky Paprika Shrimp Flatbread with Roasted Red Peppers
Summary: This recipe combines the flavors of smoky paprika and roasted red peppers with succulent shrimp, all on top of a crispy flatbread. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 1 package of flatbread
– 1/2 cup smoked paprika
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the shrimp with smoked paprika, salt, and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, roast the red bell pepper slices in the oven for 15-20 minutes, or until slightly charred.
5. Top the flatbread with the cooked shrimp, roasted red peppers, and a sprinkle of smoked paprika.
Cooking Time: 30-40 minutes
Spicy Shrimp Flatbread with Caramelized Onions and Goat Cheese
Elevate your flatbread game with this flavorful combination of succulent shrimp, sweet caramelized onions, and creamy goat cheese. Perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup caramelized onions (see note)
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon chili flakes
– 1 tablespoon lemon juice
– 1/4 cup crumbled goat cheese
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth.
5. Roll out dough to a thickness of about 1/8 inch.
6. Top with caramelized onions, shrimp, chili flakes, lemon juice, and goat cheese.
7. Fold edges of flatbread over filling to form a crust.
8. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1 large onion in a skillet with 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and caramelized.
Summary
Get ready to spice up your flatbread game with these 18 mouth-watering shrimp recipes! From classic garlic butter to bold and spicy flavors, each recipe combines succulent shrimp with flavorful toppings. Try the Mediterranean Shrimp Flatbread with feta and olives, or the Thai Chili Shrimp Flatbread with peanut sauce. Or, go for something more adventurous like the Chipotle Lime Shrimp Flatbread with mango salsa or the Tandoori Spiced Shrimp Flatbread with yogurt sauce. Whatever your taste buds desire, there’s a shrimp flatbread recipe on this list that’s sure to satisfy.
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