Are you ready to ignite your taste buds with a flavorful fusion of Asian-inspired cuisine and spicy kick? Look no further! In this article, we’re counting down the top 20 spicy shrimp lo mein recipes that will take your mealtime game to the next level. From classic Szechuan-inspired dishes to bold and zesty creations, each recipe on this list is sure to tantalize your taste buds with its unique blend of savory, sweet, and spicy flavors.
Whether you’re a seafood enthusiast or just looking for a quick and easy dinner option, these shrimp lo mein recipes are sure to please. So without further ado, let’s dive into the list and discover which dishes will make it onto your must-try list!
Garlic Butter Shrimp Lo Mein
Savor the combination of succulent shrimp, savory lo mein noodles, and aromatic garlic butter in this mouthwatering dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces lo mein noodles
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
4. Add remaining 2 tablespoons of butter to the skillet. Add mixed vegetables and cook until tender.
5. Stir in soy sauce and oyster sauce (if using). Combine cooked noodles and shrimp with the garlic butter mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Szechuan Spicy Shrimp Lo Mein
This recipe combines the bold flavors of Szechuan cuisine with the classic comfort of lo mein, featuring succulent shrimp and a spicy kick. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 8 ounces lo mein noodles
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and ginger; stir-fry until onion is translucent, about 2 minutes.
4. Add Szechuan peppercorns, soy sauce, and oyster sauce (if using); stir to combine.
5. Stir in cornstarch mixture and cook for an additional minute.
6. Add cooked shrimp back into the pan and stir to coat with sauce.
7. Combine noodles and shrimp; toss to combine.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp Lo Mein
A twist on traditional lo mein, this recipe combines succulent shrimp with the spicy kick of sriracha and the warmth of honey. Perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together sriracha and honey.
6. Pour the sauce into the wok; stir-fry for an additional minute.
7. Combine cooked noodles with the shrimp mixture; season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Lo Mein
A twist on classic Chinese lo mein, this recipe adds a burst of citrus flavor from fresh lemon juice and a punch of savory garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz lo mein noodles
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1/4 cup fresh lemon juice
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in lemon juice, soy sauce, and oyster sauce (if using).
6. Combine cooked noodles with the shrimp mixture; season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Lo Mein
This recipe combines the flavors of coconut curry with succulent shrimp and lo mein noodles for a delicious and easy meal. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup coconut curry sauce (homemade or store-bought)
– 8 ounces lo mein noodles
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. In the same skillet, add onion and garlic and cook until softened, about 1 minute.
4. Stir in coconut curry sauce and bring to a simmer. Return shrimp to the skillet and stir to coat.
5. Combine cooked noodles and shrimp mixture. Season with salt, pepper, and cilantro.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Black Pepper Shrimp Lo Mein
Add some excitement to your lo mein dish with the bold flavor of black pepper shrimp! This recipe combines succulent shrimp, savory noodles, and a hint of heat from black pepper for a satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon black pepper
– 1/4 cup soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add garlic and ginger; cook for 1 minute.
3. Add shrimp and black pepper; cook until pink and slightly charred, about 2-3 minutes per side.
4. Stir in soy sauce and cooked noodles.
5. Season with salt to taste.
6. Garnish with chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Lo Mein
This Asian-inspired dish combines succulent shrimp with savory teriyaki sauce and chewy lo mein noodles, making it a quick and flavorful meal option. With just a few ingredients and minimal cooking time, this recipe is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– 1 cup lo mein noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger; cook for 30 seconds.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Pour in teriyaki sauce and stir to coat shrimp evenly. Cook for an additional minute.
5. Combine cooked noodles with shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Thai Basil Shrimp Lo Mein
This Spicy Thai Basil Shrimp Lo Mein recipe combines the flavors of Thailand with the comfort of a classic Chinese noodle dish. Crispy shrimp, spicy basil sauce, and springy lo mein noodles come together in a flavorful and aromatic meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8 ounces lo mein noodles
Instructions:
1. Cook lo mein noodles according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
4. In the same pan, add onion, garlic, and bell peppers. Cook until vegetables are tender-crisp.
5. Add Thai basil leaves, soy sauce, sriracha sauce, and sesame oil to the pan. Stir-fry for 1 minute.
6. Return shrimp to the pan and stir-fry everything together.
7. Serve shrimp mixture over cooked lo mein noodles.
Cooking Time: 15-20 minutes
Sesame Ginger Shrimp Lo Mein
This recipe combines the flavors of sesame and ginger with succulent shrimp and noodles to create a delicious and easy-to-make Asian-inspired dish. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add mixed vegetables and stir-fry until tender-crisp.
5. In a small bowl, whisk together sesame oil and soy sauce (if using). Pour over noodles and vegetables.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Lo Mein
Experience the bold flavors of Cajun cuisine with this spicy twist on traditional lo mein. This quick and easy recipe combines succulent shrimp, savory vegetables, and aromatic spices for a dish that’s sure to delight.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon Cajun seasoning
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 8 ounces lo mein noodles
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 1 minute.
4. Add bell peppers and Cajun seasoning; cook for an additional 2-3 minutes.
5. Stir in soy sauce and red pepper flakes. Cook for 1 minute.
6. Add cooked shrimp back into the skillet; stir to combine with vegetables.
7. Serve over cooked lo mein noodles, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Shrimp Lo Mein
A flavorful and spicy twist on the classic Chinese noodle dish, this Sweet Chili Shrimp Lo Mein is a perfect combination of sweet and savory. This recipe is quick to make and packed with succulent shrimp, crunchy vegetables, and a hint of chili heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup cooked lo mein noodles
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic. Cook until softened, about 1 minute.
4. Add mixed bell peppers and cook until tender, about 2-3 minutes.
5. Stir in sweet chili sauce, soy sauce, and oyster sauce (if using). Bring to a simmer.
6. Add cooked shrimp back into the skillet and stir to combine.
7. Serve over cooked lo mein noodles. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Miso Glazed Shrimp Lo Mein
Elevate your stir-fry game with this savory and sweet Miso Glazed Shrimp Lo Mein recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together miso paste, soy sauce, honey, garlic, and 1 tablespoon of vegetable oil.
3. In a large skillet or wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Add miso glaze to the skillet and stir-fry for an additional minute.
6. Add mixed vegetables and cooked lo mein noodles to the skillet. Stir-fry for 1-2 minutes, until combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Garlic Chili Oil Shrimp Lo Mein
Get ready to spice up your noodles with this savory and aromatic Garlic Chili Oil Shrimp Lo Mein recipe, featuring succulent shrimp coated in a flavorful garlic chili oil sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp garlic chili oil (see note)
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a large skillet or wok, heat garlic chili oil over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Add mixed vegetables, garlic, soy sauce, salt, and pepper to the skillet. Cook for 2-3 minutes, until vegetables are tender-crisp.
6. Stir in cooked noodles and toss with vegetable mixture.
7. Return cooked shrimp to the skillet and stir-fry everything together for an additional minute.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Five-Spice Shrimp Lo Mein
Get ready for a delightful combination of Asian-inspired flavors and succulent shrimp, wrapped up in a delicious lo mein dish. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 teaspoon soy sauce
– 1/4 cup cooked lo mein noodles
– 1 cup mixed vegetables (e.g., bean sprouts, carrots, bell peppers)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the lo mein noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat the oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Add the five-spice powder, soy sauce, and mixed vegetables to the wok. Stir-fry for an additional 2-3 minutes.
4. Combine the cooked lo mein noodles with the shrimp mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Kung Pao Shrimp Lo Mein
This recipe combines the spicy and savory flavors of Kung Pao chicken with succulent shrimp, served over a bed of lo mein noodles. A perfect blend of Chinese-inspired flavors in one delicious dish.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Kung Pao sauce (store-bought or homemade)
– 8 oz lo mein noodles
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; remove from pan.
3. In the same pan, add onion and garlic; stir-fry until softened, about 1 minute.
4. Pour in Kung Pao sauce; stir to combine with onion mixture.
5. Return shrimp to pan; toss to coat with sauce.
6. Serve shrimp mixture over cooked lo mein noodles; garnish with scallions.
Cooking Time: 15-20 minutes
Maple Soy Glazed Shrimp Lo Mein
Elevate your lo mein game with this sweet and savory dish featuring succulent shrimp coated in a sticky maple soy glaze, served atop a bed of chewy noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon pure maple syrup
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 8 ounces lo mein noodles
– 1 cup mixed vegetables (e.g. bean sprouts, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
3. In the same skillet, add soy sauce, maple syrup, and garlic. Bring to a simmer and cook for 2-3 minutes, or until glaze thickens slightly.
4. Add mixed vegetables to the skillet and stir-fry for an additional minute.
5. Add cooked shrimp back into the skillet and toss with glaze and vegetables.
6. Serve shrimp mixture over lo mein noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pineapple Shrimp Lo Mein
This recipe combines the flavors of pineapple, shrimp, and lo mein noodles for a delicious and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 cup mixed bell peppers (bell, onion, and celery)
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add mixed bell peppers and cook until tender, about 3-4 minutes.
4. Add pineapple chunks and cook for an additional minute.
5. Add garlic, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
6. Add cooked shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
7. Combine cooked noodles with the wok mixture. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Wasabi Mayo Shrimp Lo Mein
Add some excitement to your stir-fry game with this Wasabi Mayo Shrimp Lo Mein recipe! A fusion of Asian flavors and spicy kick, this dish is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons wasabi mayonnaise (see note)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup lo mein noodles
– 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Optional: scallions, sesame seeds, and/or crispy fried shallots for garnish
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from pan, then add garlic and stir-fry for 30 seconds.
4. Add mixed vegetables and wasabi mayonnaise; stir-fry until vegetables are tender-crisp, about 2-3 minutes.
5. Return shrimp to pan and combine with noodles and sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished as desired.
Cooking Time: 15-20 minutes
Orange Ginger Shrimp Lo Mein
This vibrant and flavorful stir-fry combines succulent shrimp with the brightness of orange and warmth of ginger, all wrapped up in a springy lo mein noodle dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 cup orange juice (fresh or bottled)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces lo mein noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In same skillet, add remaining 1 tablespoon of vegetable oil, grated ginger, and garlic; stir-fry for 30 seconds.
6. Add orange juice, soy sauce, and sesame oil to skillet; bring mixture to a simmer.
7. Add cooked noodles and shrimp to skillet; toss to combine and coat with sauce.
8. Season with salt and pepper to taste.
9. Garnish with thinly sliced scallions, if desired.
Cooking Time: 15-20 minutes
Peanut Satay Shrimp Lo Mein
This recipe combines the savory flavors of lo mein with the spicy and nutty goodness of peanut satay. With succulent shrimp added to the mix, this dish is sure to become a new favorite.
Ingredients:
– 8 oz lo mein noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp peanut butter
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and sliced bell peppers for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat peanut butter over medium-high heat until melted.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in soy sauce, sesame oil, and ginger. Cook for an additional minute.
5. Combine cooked noodles with the peanut satay mixture. Toss to combine.
6. Sprinkle chopped peanuts on top and season with salt and pepper to taste.
7. Garnish with green onions, bean sprouts, and sliced bell peppers if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your meal routine with these 20 mouth-watering shrimp lo mein recipes! From classic garlic butter to bold and spicy Szechuan, each dish offers a unique flavor profile. Discover the sweetness of honey sriracha or the tanginess of lemon garlic. Maybe you’ll crave the creaminess of coconut curry or the savory taste of black pepper? With options ranging from teriyaki to Cajun, there’s something for every palate. Whether you’re in the mood for a spicy kick or a sweet and savory blend, these recipes are sure to satisfy your cravings.
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