Indulge in the sweet life with these 20 scrumptious single-serve dessert recipes that are easy to make and perfect for satisfying your cravings. Whether you’re a busy bee looking for a quick treat or a party planner searching for bite-sized delights, we’ve got you covered. From classic chocolate lava cakes to creative takes on cheesecake and meringue, these individual desserts are sure to impress.
In this article, we’ll take you on a journey through the world of single-serve desserts, showcasing recipes that require minimal ingredients and effort. Say goodbye to leftover slices and hello to personalized treats that cater to your unique tastes. So go ahead, grab a spoon, and get ready to dive into the delightful world of mini desserts!
Mini Chocolate Lava Cake
Warm up with these bite-sized treats that pack a rich, gooey chocolate punch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark or semisweet chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon pure vanilla extract
– Salt (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Butter mini muffin tin cups and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt (if using).
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, whisk together melted chocolate, butter, eggs, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients; whisk until just combined.
6. Divide batter evenly among muffin tin cups.
7. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
8. Let cool in pan for 1 minute before serving.
Cooking Time: 12-15 minutes
Single Serve Cheesecake in a Jar
Elevate your dessert game with this simple recipe for single-serve cheesecakes in jars! Perfect for special treats or portion-controlled indulgence, these bite-sized delights are sure to satisfy.
Ingredients:
– 1 graham cracker, crushed
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup crushed graham crackers (for topping)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together crushed graham cracker and sugar. Add melted butter; stir until combined.
3. Press mixture into the bottom of a clean, dry 8 oz jar or ramekin.
4. In a separate bowl, whisk together egg, sour cream, sugar, and vanilla extract.
5. Pour cheesecake mixture over crust in jar.
6. Bake for 20-25 minutes or until edges are set and center is slightly jiggly.
7. Top with crushed graham crackers; serve warm or at room temperature.
Cooking Time: 20-25 minutes
Microwave Mug Brownie
Satisfy your sweet tooth with this speedy recipe that yields a rich, fudgy brownie in just minutes!
Ingredients:
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. In a microwave-safe mug, combine cocoa powder, flour, baking powder, and salt.
2. Add sugar, egg, milk, and vanilla extract. Mix until smooth.
3. If desired, stir in chopped nuts or chocolate chips.
4. Microwave on high for 1-2 minutes, or until the brownie is cooked through and a toothpick comes out clean.
5. Let cool for 30 seconds before enjoying.
Cooking Time: 1-2 minutes
Personal Berry Crumble
Enjoy a warm, comforting dessert with this simple recipe that’s perfect for any occasion. Fresh berries are paired with a crunchy oat topping to create a sweet and satisfying treat.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and granulated sugar.
3. In a separate bowl, combine flour, baking powder, and rolled oats.
4. Add brown sugar and cold butter to the dry ingredients; use your fingers or a pastry blender to work into a crumbly mixture.
5. Pour berry mixture into a 9×9-inch baking dish and top with oat crumble.
6. Bake for 40-45 minutes, or until topping is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
One Bowl Chocolate Chip Cookie
This recipe yields a classic cookie with a perfect balance of crunch and chewiness, all without the hassle of multiple bowls or lengthy prep time. With just a few simple ingredients and steps, you’ll have a batch of fresh-baked cookies in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In one bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add flour, baking soda, and salt; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Individual Lemon Meringue Tart
These individual lemon meringue tarts are the perfect dessert for a special occasion or a cozy evening at home. With their golden-brown meringues and tangy lemon curds, they’re sure to brighten up any gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 5 inches per side.
4. In a small bowl, whisk together egg yolks and lemon juice until smooth.
5. Spoon a small amount of the lemon mixture onto one half of each square, leaving a 1/2-inch border.
6. Fold other half over filling to form a triangle or rectangle; press edges to seal.
7. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
8. While tarts are baking, beat egg whites until stiff peaks form.
9. Remove tarts from oven and top each with a dollop of meringue.
10. Return to oven and bake for an additional 5-7 minutes, or until meringues are lightly browned.
Cooking Time: 25-30 minutes
Single Serve Tiramisu
Satisfy your sweet tooth with this individual-sized tiramisu recipe, perfect for a special treat or dessert party. With its creamy mascarpone cheese and rich espresso flavor, you’ll be hooked from the very first bite.
Ingredients:
– 1 ladyfinger
– 2 tablespoons strong brewed coffee
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup mascarpone cheese
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
– Cocoa powder for dusting
Instructions:
1. Dip the ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a small bowl, whisk together sugar and softened butter until well combined.
3. In a separate bowl, mix mascarpone cheese, heavy cream, and vanilla extract until smooth.
4. Assemble by placing the ladyfinger in a small serving dish, then topping with the mascarpone mixture.
5. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Microwave Peanut Butter Fudge
Transform your microwave into a fudge factory with this easy and fast recipe that yields creamy and rich peanut butter fudge.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1/4 cup powdered sugar
– 1 tablespoon unsalted butter
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a microwave-safe bowl, combine peanut butter, sweetened condensed milk, and powdered sugar.
2. Microwave on high for 30 seconds.
3. Remove from the microwave and stir until smooth.
4. Add butter and salt; mix until combined.
5. Pour into a lined or greased 6-inch square dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into squares and enjoy!
Cooking Time: 30 seconds
Personal Banana Bread Mug Cake
Get your banana bread fix in just a few minutes with this personal mug cake recipe! Made with ripe bananas, moist crumbs, and a hint of sweetness, this treat is perfect for a solo indulgence or as a thoughtful gift.
Ingredients:
– 1 large ripe banana, mashed
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of cinnamon (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add mashed banana, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes or until the cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and sprinkle with cinnamon if desired. Let cool for a minute before serving.
Cooking Time: 1-2 minutes
Small Batch Chocolate Mousse
This decadent dessert yields a generous serving of rich, creamy chocolate mousse perfect for special occasions or satisfying your sweet tooth. With only a few ingredients and minimal effort required, this recipe is sure to impress.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Gently fold in the egg mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Yield: Serves 4-6
Single Serve Apple Crisp
Enjoy a warm and cozy dessert in just minutes with this single-serve apple crisp recipe. Perfect for one, this sweet treat is ideal for satisfying your cravings without excess leftovers.
Ingredients:
– 1 small apple, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 pat unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sliced apple, granulated sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine flour, rolled oats, brown sugar, and softened butter. Mix until crumbly.
4. Add the apple mixture to a single-serve ramekin or microwave-safe dish. Top with the oat mixture.
5. Bake for 15-20 minutes or microwave for 1-2 minutes, until the apples are tender and the topping is golden brown.
Cooking Time: 15-20 minutes (baked) or 1-2 minutes (microwaved)
Mini Pavlova with Fresh Berries
A miniature version of the classic Australian dessert, this mini pavlova is perfect for a sweet treat or as a unique addition to your next gathering. With its crispy meringue exterior and fluffy interior, topped with a colorful medley of fresh berries, it’s sure to delight!
Ingredients:
– 1 cup (200g) egg whites
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon cream of tartar
– 1 cup (120g) mixed fresh berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
3. Spoon meringue mixture onto prepared baking sheet in 6 equal portions.
4. Bake for 1 hour and 15 minutes or until dry and crisp to the touch.
5. Allow pavlovas to cool completely on a wire rack. Just before serving, top each with fresh berries and dust with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Individual Bread Pudding
Elevate your brunch game with these rich and comforting individual bread puddings, perfect for a special occasion or cozy morning treat. Each bite-sized delight is infused with the sweetness of caramelized bananas and the crunch of toasted pecans.
Ingredients:
– 4-6 stale bread slices (white or whole wheat)
– 1 ripe banana, sliced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Toasted pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, heavy cream, egg, and melted butter.
3. Add sliced banana and vanilla extract; stir until combined.
4. Tear bread into small pieces and add to the mixture; toss until evenly coated.
5. Pour mixture into 4-6 ramekins or mini cast-iron skillets.
6. Bake for 20-25 minutes, or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving. Garnish with toasted pecans, if desired.
Cooking Time: 20-25 minutes
Microwave Cinnamon Roll in a Mug
Quick and Easy Microwave Cinnamon Roll in a Mug Recipe
Satisfy your sweet tooth with this simple recipe that yields a delicious cinnamon roll in just minutes!
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 tablespoon butter, melted
– 1 large egg
– Confectioners’ sugar (optional)
Instructions:
1. In a microwave-safe mug, combine the flour, cinnamon, and salt.
2. Add the milk, melted butter, and egg to the mug. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until the mixture is puffed and cooked through.
4. Remove from the microwave and let cool slightly.
5. Dust with confectioners’ sugar if desired.
Cooking Time: 1-2 minutes
Enjoy your warm and fluffy cinnamon roll in a mug!
Single Serve Pumpkin Spice Cake
This single-serve pumpkin spice cake is the perfect treat to warm up your fall days. With a rich and comforting flavor profile, this moist cake is sure to satisfy your cravings.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk, at room temperature
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a small ramekin or microwave-safe mug.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, milk, egg, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared ramekin or mug.
6. Cook for 1-2 minutes in the microwave, or 12-15 minutes in the oven.
Cooking Time: 1-2 minutes (microwave) or 12-15 minutes (oven)
Personal Strawberry Shortcake
Get ready to indulge in a delightful dessert that’s perfect for any occasion! This personal strawberry shortcake recipe serves one, making it an ideal treat for a special someone or a midnight snack.
Ingredients:
– 1 ripe strawberry, hulled and sliced
– 2 tablespoons granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, softened
– 1/2 cup heavy cream
– 1 store-bought or homemade shortcake biscuit (about 3 inches in diameter)
– Whipped cream and additional sliced strawberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together flour, baking powder, and salt.
3. Add sugar, softened butter, and heavy cream to the dry ingredients. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut out a circle or shape of your choice to fit the shortcake biscuit.
6. Place the dough on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until lightly golden.
8. Assemble by placing the warm biscuit on a plate, topping with sliced strawberries, and finishing with whipped cream (if using).
Cooking Time: 12-15 minutes
Mini Flourless Chocolate Cake
These bite-sized treats are perfect for satisfying your chocolate cravings. With only a few ingredients and no flour in sight, these mini cakes are a must-try for any chocoholic.
Ingredients:
– 1 1/2 cups (190g) dark chocolate chips
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Whisk together the sugar and eggs until light and fluffy.
4. Add the vanilla extract and whisk until combined.
5. Pour the melted chocolate into the egg mixture and whisk until smooth.
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
8. Let cool completely in the pan before serving.
Cooking Time: 12-15 minutes
Single Serve Key Lime Pie
This recipe yields a single-serve key lime pie that’s perfect for satisfying your sweet tooth without going overboard. With its creamy filling and crumbly graham cracker crust, you’ll be hooked from the very first bite.
Ingredients:
– 1 tablespoon unsalted butter, melted
– 1 tablespoon graham cracker crumbs
– 1/2 cup condensed milk
– 2 tablespoons key lime juice
– 1 large egg yolk
– 1/4 teaspoon salt
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together melted butter and graham cracker crumbs.
3. Press the mixture into the bottom of a ramekin or small ceramic cup.
4. Bake for 5 minutes, then set aside.
5. In a separate bowl, whisk together condensed milk, key lime juice, egg yolk, and salt.
6. Pour the filling over the crust and bake for an additional 12-15 minutes, or until the filling is set.
7. Allow the pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 17-20 minutes
Microwave Blueberry Cobbler
This recipe is perfect for a sweet treat on-the-go or when you don’t have the time to spend hours in the kitchen. With just a few ingredients and minutes of cooking, you’ll be enjoying a warm and delicious blueberry cobbler in no time.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– 1 pie crust or cobbler topping (homemade or store-bought)
Instructions:
1. In a large microwave-safe bowl, combine blueberries, sugar, cornstarch, and salt. Mix until well combined.
2. Add the milk and melted butter to the bowl, mixing until the batter is smooth.
3. Place the pie crust or cobbler topping on top of the blueberry mixture.
4. Microwave on high for 2-3 minutes, or until the crust is golden brown and the filling is bubbly.
5. Remove from microwave and let cool for a few minutes before serving.
Cooking Time: 2-3 minutes
Individual Caramel Flan
Satisfy your sweet tooth with these individual caramel flans, perfect for a dinner party or special occasion.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 large egg
– 1/4 teaspoon kosher salt
– 1/4 cup unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, cream, milk, egg, and salt until well combined.
3. Pour the mixture into 6-8 ramekins or small baking dishes.
4. Drizzle melted butter over the top of each flan.
5. Bake for 25-30 minutes or until the edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
8. Drizzle caramel sauce over the top of each flan before serving.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet treats without the guilt! This article brings you 20 delicious single-serve dessert recipes that are easy to make and perfect for satisfying your cravings. From classic chocolate lava cake to innovative tiramisu, these mini desserts are sure to impress. With a variety of flavors and textures, there’s something for everyone. Whether you’re looking for a quick treat or a special indulgence, these single-serve dessert recipes are the perfect solution.
Leave a Reply