When it comes to grilled meats, there’s nothing quite like a juicy sirloin steak. The perfect combination of tender texture and rich flavor, a well-cooked sirloin can elevate any meal or outdoor gathering. Whether you’re a seasoned grill master or just looking for some new inspiration, this collection of 20 mouth-watering sirloin steak recipes is sure to please even the most discerning palates.
From classic combinations like garlic butter and rosemary to bold flavors like chimichurri sauce and peppercorn crust, these recipes showcase the versatility of sirloin steak. Whether you prefer a simple pan-sear or a more elaborate grilled preparation, there’s something here for everyone. So fire up the grill, get ready to sizzle, and explore the incredible world of sirloin steaks below!
Garlic Butter Sirloin Steak with Rosemary
Elevate your steak game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs sirloin steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and rosemary.
3. Season the sirloin steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic-butter mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Roast the steak in the preheated oven for 12-15 minutes or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pan-Seared Sirloin Steak with Red Wine Reduction
Elevate your dinner game with this rich and flavorful pan-seared sirloin steak, paired with a bold red wine reduction.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat your skillet over medium-high heat.
2. Season the sirloin steak with salt and pepper.
3. Add the olive oil to the preheated skillet, then sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and let it rest.
5. Reduce heat to medium and add the red wine, beef broth, and butter to the skillet. Stir to combine and bring to a simmer.
6. Let the reduction cook for 2-3 minutes, or until it has thickened slightly and reduced by about half.
7. Serve the steak with the warm red wine reduction spooned over the top.
Cooking Time: 12-15 minutes
Grilled Sirloin Steak with Chimichurri Sauce
Grilled Sirloin Steak with Chimichurri Sauce Recipe
Summary:
Elevate your steak game with this Argentine-inspired dish, featuring grilled sirloin steak smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing.
4. In a small bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar.
5. Stir well to combine, then season with salt and pepper to taste.
6. Serve chimichurri sauce over grilled steak.
Cooking Time:
20-25 minutes (includes grilling time)
Peppercorn Crusted Sirloin Steak
Elevate your dinner game with this flavorful and textured peppercorn crusted sirloin steak recipe. This dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon brown sugar
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine black peppercorns, coriander seeds, brown sugar, and breadcrumbs.
3. Add the garlic and mix well.
4. Season the steak with salt and pepper to taste.
5. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
6. Drizzle the olive oil over the steak.
7. Place the steak on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until cooked to desired level of doneness.
Cooking Time: 20-25 minutes
Sirloin Steak with Blue Cheese Compound Butter
Elevate your steak game with this creamy and savory blue cheese compound butter, perfectly paired with a tender sirloin steak.
Ingredients:
– 1.5 lbs Sirloin Steak (preferably dry-aged)
– 2 tbsp Unsalted Butter, softened
– 2 tbsp Cream Cheese, softened
– 2 tbsp Crumbled Blue Cheese
– 1 tsp Garlic Powder
– Salt and Pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the sirloin steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, mix together the softened butter, cream cheese, blue cheese, and garlic powder in a small bowl.
5. Once the steak is cooked, let it rest for 2-3 minutes before serving.
6. Spread the blue cheese compound butter on top of the steak and serve immediately.
Cooking Time: 12-15 minutes
Balsamic Glazed Sirloin Steak
Elevate your steak game with this sweet and tangy balsamic glaze, perfectly caramelizing the natural flavors of a juicy sirloin steak.
Ingredients:
– 1.5 lbs sirloin steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the sirloin steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over the steak, making sure to coat all surfaces.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Smoked Sirloin Steak with Coffee Rub
Elevate your steak game with this unique and flavorful recipe that combines the richness of sirloin with the boldness of coffee.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 1/4 cup brown sugar
– 2 tablespoons instant coffee powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup wood chips (optional)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, coffee powder, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the sirloin steak, making sure to coat it evenly.
4. Place the steak in the smoker and cook for 4-5 hours, or until it reaches your desired level of doneness.
5. If using wood chips, add them to the smoker during the last hour of cooking for added flavor.
6. Remove the steak from the smoker and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Sirloin Steak Tacos with Avocado Salsa
Experience the bold flavors of Mexico with this mouthwatering dish, featuring tender sirloin steak and creamy avocado salsa.
Ingredients:
– 1 lb flank steak (or sirloin)
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
3. Brush the mixture on both sides of the steak.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness.
5. Slice grilled steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, Avocado Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Asian-Marinated Sirloin Steak
Elevate your steak game with this flavorful Asian-inspired marinade that combines the bold tastes of soy sauce, ginger, and garlic.
Ingredients:
– 1.5 lbs sirloin steak
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp rice vinegar
Instructions:
1. In a large bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.
2. Place the sirloin steak in the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight (up to 12 hours).
4. Preheat grill or grill pan to medium-high heat.
5. Remove steak from marinade, letting excess liquid drip off.
6. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Sirloin Steak Salad with Goat Cheese and Walnuts
A flavorful and textured salad that combines the richness of sirloin steak, tangy goat cheese, and crunch from walnuts. This recipe is perfect for a quick yet satisfying lunch or dinner.
Ingredients:
– 1 sirloin steak (6 oz), grilled to desired doneness
– 4 cups mixed greens
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. Grill the sirloin steak to desired doneness (medium-rare recommended).
2. In a large bowl, combine mixed greens, crumbled goat cheese, chopped parsley, and chopped walnuts.
3. Slice the grilled steak into thin strips and place on top of the salad.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
Cooking Time:
– Grilling the sirloin steak: 4-6 minutes per side
– Total preparation time: 15-20 minutes
Herb-Crusted Sirloin Steak with Roasted Potatoes
A classic combination of flavors and textures, this recipe showcases the richness of sirloin steak paired with the earthy sweetness of roasted potatoes.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Season the sirloin steak with salt and pepper on both sides.
4. Rub the herb mixture all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked to your desired level of doneness.
6. Toss the potato cubes with salt and pepper, then spread them out in a single layer on a separate baking sheet.
7. Roast the potatoes in the oven for 20-25 minutes or until tender and golden brown.
8. Let the steak rest for 5 minutes before slicing and serving with roasted potatoes.
Cooking Time: Steak: 15-20 minutes, Potatoes: 20-25 minutes
Sirloin Steak Sandwich with Caramelized Onions
Savor the rich flavors of grilled sirloin steak paired with sweet and savory caramelized onions, all wrapped up in a soft bun.
Ingredients:
– 1.5 lbs sirloin steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill to medium-high heat.
2. Season sirloin steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
4. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
5. Assemble sandwiches by placing grilled steak on hamburger buns, topping with caramelized onions and desired toppings.
Cooking Time: 30-40 minutes (including resting time)
Spicy Sirloin Steak Stir-Fry
Get ready to ignite your taste buds with this bold and flavorful stir-fry, featuring succulent sirloin steak marinated in a spicy blend of soy sauce, garlic, and chili flakes.
Ingredients:
– 1 lb sirloin steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp chili flakes
– 1 bell pepper, sliced
– 1 onion, sliced
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat a wok or large skillet over high heat.
2. In a small bowl, whisk together soy sauce, honey, garlic, ginger, and chili flakes. Add the sirloin steak and marinate for at least 15 minutes.
3. Remove the steak from marinade, letting excess liquid drip off.
4. Cook the steak in the wok or skillet for 2-3 minutes per side, or until it reaches desired level of doneness.
5. In a separate pan, heat oil over medium-high heat. Add bell pepper and onion; cook for 3-4 minutes, or until tender.
6. Serve the steak with the stir-fried vegetables and garnish with chopped scallions if desired.
Cooking Time: 15 minutes
Sirloin Steak with Mushroom Cream Sauce
A classic combination of tender sirloin steak and rich mushroom cream sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs sirloin steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season sirloin steak with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until desired level of doneness. Transfer to the preheated oven and cook for an additional 5-7 minutes.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add garlic, heavy cream, Dijon mustard, salt, and pepper to the skillet with mushrooms. Stir to combine and simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve sirloin steak with mushroom cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes for the steak, and 10-12 minutes for the mushroom cream sauce.
Grilled Sirloin Steak Skewers with Vegetables
Elevate your outdoor dining experience with these flavorful and easy-to-make grilled sirloin steak skewers, paired with a colorful medley of vegetables.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 zucchini, cut into 1/4-inch slices
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite skewer sauce (e.g., teriyaki, BBQ)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sirloin cubes, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil; season with salt and pepper.
4. Grill for 8-10 minutes per side, or until steak reaches desired doneness (medium-rare: 130°F – 135°F).
5. Serve immediately, garnished with your favorite skewer sauce.
Cooking Time: 16-20 minutes
Sirloin Steak and Eggs Breakfast Skillet
A hearty and satisfying breakfast skillet that combines the richness of sirloin steak with the creaminess of eggs, all wrapped up in a flavorful medley of vegetables.
Ingredients:
– 1.5 lbs sirloin steak
– 4 large eggs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cook the sirloin steak according to your desired level of doneness. Let it rest for a few minutes before slicing into thin strips.
3. In a large skillet, heat cooking spray or oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Crack in the eggs and scramble them until they’re almost set.
6. Add the sliced sirloin steak, diced bell pepper, and canned tomatoes to the skillet. Stir gently to combine.
7. Cook for an additional 2-3 minutes or until the vegetables are tender and the flavors have melded together.
8. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Teriyaki Sirloin Steak with Pineapple
A classic Asian-inspired dish that combines the rich flavor of teriyaki sauce with the sweetness of pineapple, perfectly paired with a tender sirloin steak.
Ingredients:
– 1.5-2 pounds sirloin steak
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 teaspoon grated ginger
– 1/4 cup pineapple chunks
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Place the sirloin steak in a shallow dish and brush the teriyaki mixture evenly on both sides of the steak.
4. Grill the steak for 5-7 minutes per side or until cooked to desired level of doneness.
5. During the last minute of cooking, place pineapple chunks on top of the steak.
6. Let the steak rest for 2-3 minutes before slicing and serving. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Sirloin Steak Fajitas with Bell Peppers
Sizzling sirloin steak and crispy bell peppers come together to create a flavorful and spicy fajita dish that’s perfect for any occasion.
Ingredients:
– 1.5 lbs sirloin steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until translucent, about 3-4 minutes.
3. Add the bell peppers and cook until tender, about 5 minutes.
4. Add the garlic, cumin, and chili powder. Cook for 1 minute.
5. Add the sirloin steak strips and cook until browned and cooked to desired doneness, about 3-4 minutes per side.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble the fajitas with the steak, peppers, and onions. Serve with desired toppings.
Cooking Time: 15-18 minutes
Sirloin Steak with Horseradish Sauce
A classic combination that’s sure to please, this recipe pairs the richness of grilled sirloin steak with the spicy kick of homemade horseradish sauce.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1 tbsp freshly grated horseradish
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt, pepper, and garlic.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, whisk together olive oil, Dijon mustard, and horseradish in a small bowl.
5. Serve sauce over grilled steak, garnished with parsley or chives if desired.
Cooking Time: 10-12 minutes total
Slow-Cooked Sirloin Steak in Red Wine Gravy
Elevate your steak game with this rich and flavorful recipe that’s perfect for a special occasion or a cozy night in. This slow-cooked sirloin steak is smothered in a velvety red wine gravy that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the sirloin steak with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Add sliced onion and cook until caramelized, about 5 minutes.
5. Add garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Cover the Dutch oven and transfer it to the preheated oven.
7. Cook for 2-3 hours or until the steak reaches desired doneness.
Cooking Time: 2-3 hours
Summary
Get ready to grill like a pro! This article features 20 mouth-watering sirloin steak recipes that will elevate your grilling game. From classic flavors like garlic butter and peppercorn crust, to international twists like teriyaki and chimichurri, there’s something for every palate. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So fire up the grill and get cooking!
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