Get ready to fire up your grill and impress your friends and family with these 20 flavorful skewer recipes! From classic combinations like garlic butter shrimp to international twists like Korean BBQ beef, we’ve got you covered. Whether you’re a seasoned griller or just starting out, our collection of skewers is sure to delight.
From seafood options like citrus-marinated scallops and pesto shrimp to meaty favorites like jerk-spiced chicken and Moroccan spiced beef, there’s something for everyone in this roundup. Plus, with plenty of vegetarian and vegan options like Mediterranean halloumi and spicy tofu, you can easily cater to different dietary needs.
In the following pages, we’ll dive into each of these mouth-watering skewer recipes, including ingredients, step-by-step instructions, and tips for making them shine on your grill. So go ahead, grab some skewers, and get ready to elevate your outdoor cooking game!
Garlic Butter Shrimp Skewers
Elevate your seafood game with these succulent Garlic Butter Shrimp Skewers, perfect for a quick and impressive dinner or appetizer. With just a few ingredients and minimal prep time, you’ll be enjoying the sweet taste of success in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each shrimp.
4. Brush the garlic butter mixture evenly onto the shrimp.
5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
6. Garnish with parsley and serve immediately.
Cooking Time: 8-10 minutes
Teriyaki Chicken Skewers
Teriyaki Chicken Skewers Recipe
Summary:
Savor the sweet and savory flavors of Japan with these easy-to-make Teriyaki Chicken Skewers, perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 10-12 bamboo skewers
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread 3-4 chicken pieces onto each skewer.
5. Grill skewers for 8-10 minutes or until cooked through, turning occasionally.
6. Serve hot with green onions and sesame seeds as garnish (if desired).
Cooking Time: 12-15 minutes
Beef and Vegetable Kebabs
A classic summer recipe that’s perfect for barbecues or weeknight dinners. This flavorful kebab dish is packed with juicy beef, colorful vegetables, and a hint of Mediterranean flair.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite kebab seasonings (e.g., paprika, oregano)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef cubes, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt, pepper, and any desired kebab seasonings.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Lamb Skewers
Elevate your outdoor cooking game with these tender and flavorful lamb skewers, infused with the brightness of lemon and herbs.
Ingredients:
– 1 pound lamb shoulder or neck, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, rosemary, salt, and pepper.
3. Add lamb cubes to the marinade and toss to coat evenly.
4. Thread lamb onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until lamb reaches desired level of doneness.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Honey Sriracha Glazed Pork Skewers
Succulent pork skewers smothered in a sweet and spicy glaze, perfect for your next barbecue or dinner party.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork pieces onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, rice vinegar, ginger, and black pepper.
4. Brush the glaze evenly onto the pork skewers.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Mediterranean Halloumi Skewers
A flavorful and visually appealing appetizer or snack that combines the creamy, salty charm of halloumi cheese with the brightness of Mediterranean herbs.
Ingredients:
– 1 block of halloumi cheese, cut into 1-inch cubes
– 1/4 cup of Kalamata olives, pitted
– 1/4 cup of artichoke hearts, chopped
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of fresh oregano leaves
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
3. Add the halloumi cubes, olives, and artichoke hearts to the bowl. Toss to coat evenly.
4. Thread 2-3 pieces of the mixture onto each skewer.
5. Grill for 2-3 minutes per side or until the cheese is golden brown and slightly charred.
6. Remove from heat and drizzle with lemon juice.
7. Serve immediately.
Cooking Time: 6-8 minutes
Spicy Tofu and Pineapple Skewers
Spicy Tofu and Pineapple Skewers Recipe
Add a twist to your traditional kebabs with this sweet and spicy combination! This recipe is perfect for a quick weeknight dinner or an easy crowd-pleaser for a party.
Ingredients:
– 1 block firm tofu, drained and cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes.
3. Add tofu cubes to the marinade and let it sit for at least 15 minutes, flipping halfway through.
4. Thread tofu and pineapple chunks onto skewers, leaving a small space between each piece.
5. Brush with any remaining marinade.
6. Grill skewers for 8-10 minutes, turning occasionally, until tofu is golden brown and slightly charred.
7. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 15-20 minutes
BBQ Chicken and Bacon Skewers
These skewers combine the smoky sweetness of BBQ sauce with the savory richness of bacon, all wrapped up in juicy chicken breast. Perfect for a quick weeknight dinner or a summer cookout.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bacon, and a sprinkle of salt onto each skewer.
3. Brush with olive oil and season with pepper.
4. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. In a small bowl, whisk together BBQ sauce and honey.
6. Brush the glaze onto the skewers during the last minute of grilling.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Greek-Style Lamb and Feta Skewers
Elevate your outdoor gatherings with these flavorful and refreshing skewers, perfect for warm weather celebrations.
Ingredients:
– 1 pound lamb cubes (shoulder or leg)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread lamb, feta, and parsley onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and garlic.
4. Grill for 8-10 minutes per side, or until lamb reaches desired doneness.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Jerk-Spiced Chicken Skewers
Add a Caribbean twist to your outdoor gatherings with these flavorful and aromatic Jerk- Spiced Chicken Skewers.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup jerk seasoning
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lime, juiced
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together jerk seasoning, garlic, and salt. Add chicken pieces and toss to coat evenly.
3. Thread 4-5 chicken pieces onto each bamboo skewer, leaving a small space between each piece.
4. Brush the tops with olive oil and squeeze lime juice over the chicken.
5. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Thai Peanut Chicken Skewers
Get ready to transport your taste buds to the exotic flavors of Thailand with these easy-to-make skewers! Marinated chicken, crunchy peanuts, and a hint of spicy peanut sauce come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup chopped peanuts
– 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, lime juice, ginger, and red pepper flakes (if using). Blend until smooth.
3. Thread chicken, peanuts, and a few leaves of basil onto each skewer.
4. Brush both sides of the skewers with the peanut sauce.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve immediately, garnished with additional basil if desired.
Cooking Time: 8-10 minutes
Citrus-Marinated Scallop Skewers
Brighten up your dinner plate with these succulent scallop skewers, infused with the zesty flavors of citrus and herbs.
Ingredients:
– 12 large scallops
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. In a shallow dish, whisk together orange juice, olive oil, garlic, rosemary, and lemon zest.
2. Add the scallops to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread a scallop onto each skewer, leaving a small space between each scallop.
4. Brush the grates with olive oil to prevent sticking. Grill the skewers for 8-10 minutes per side, or until the scallops are cooked through and slightly charred.
5. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Moroccan Spiced Beef Skewers
Experience the vibrant flavors of Morocco with these aromatic beef skewers, perfectly seasoned with a blend of spices and herbs.
Ingredients:
– 500g beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp coriander powder
– 1/2 tsp cinnamon powder
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander powder, cinnamon powder, cayenne pepper, garlic, and salt. Add the beef strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread the marinated beef onto the skewers, leaving a small space between each piece.
4. Brush the skewers with the remaining marinade and sprinkle with parsley.
5. Cook the skewers for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Pesto Shrimp and Zucchini Skewers
Elevate your grilling game with this flavorful and colorful dish that combines succulent shrimp, tender zucchini, and the rich taste of pesto.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1-inch thick rounds
– 1/4 cup freshly made or store-bought pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together pesto and olive oil. Add the shrimp and toss to coat.
3. Thread shrimp, zucchini rounds, and a few basil leaves onto each skewer, leaving a small space between each piece.
4. Season with salt and pepper.
5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 10-12 minutes
Maple Glazed Salmon Skewers
Elevate your grilling game with this sweet and savory recipe that combines the richness of maple syrup with the flaky texture of salmon.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup, honey, soy sauce, and olive oil.
3. Thread salmon pieces onto skewers, leaving a 1/4-inch space between each piece.
4. Brush the glaze mixture evenly over the salmon.
5. Sprinkle with garlic, salt, and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Sesame Ginger Beef Skewers
Elevate your outdoor gatherings with these savory and aromatic skewers, featuring tender beef, crunchy sesame seeds, and a hint of spicy ginger.
Ingredients:
- 1 pound beef sirloin or ribeye, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup sesame seeds
- 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
- In a large bowl, whisk together soy sauce, honey, garlic, and ginger. Add the beef cubes and marinate for at least 2 hours or overnight.
- Preheat grill to medium-high heat. Thread the marinated beef onto the skewers, leaving a small space between each piece.
- Brush the sesame seeds evenly over the beef cubes. Place the skewers on the grill and cook for 8-10 minutes per side, or until cooked to desired doneness.
- Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Caprese Chicken Skewers
A flavorful twist on traditional skewers, these Caprese chicken skewers combine the sweetness of cherry tomatoes with the creaminess of mozzarella cheese and the savory taste of grilled chicken.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken and toss to coat.
4. Thread chicken, cherry tomatoes, and mozzarella cheese onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 12-15 minutes
Korean BBQ Beef Skewers
A flavorful twist on traditional kebabs, these Korean-inspired skewers are perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound beef (sirloin or ribeye), cut into 1-inch cubes
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes, turning occasionally, until beef is cooked through and slightly charred.
5. Serve hot with green onions and toasted sesame seeds on top (if using).
Cooking Time: 10-12 minutes
Cajun Sausage and Veggie Skewers
Add a spicy kick to your grilling game with these flavorful Cajun sausage and veggie skewers. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 lb Cajun-style sausage, sliced
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into wedges
– 2 cloves garlic, minced
– 1 zucchini, cut into slices
– 1 cup cherry tomatoes, halved
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Cooking oil or spray for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Sprinkle Cajun seasoning over the vegetables.
4. Brush with cooking oil or spray.
5. Grill for 8-10 minutes per side, or until sausage is cooked through and vegetables are tender.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Pineapple and Ham Skewers with Brown Sugar Glaze
Pineapple and Ham Skewers with Brown Sugar Glaze: A sweet and savory twist on classic kebabs.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup cooked ham, diced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1/4 teaspoon ground cinnamon
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread pineapple and ham onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together brown sugar, honey, soy sauce, and cinnamon until smooth.
4. Brush the glaze evenly over the pineapple and ham on the skewers.
5. Grill or broil the skewers for 8-10 minutes, turning occasionally, until the pineapple is caramelized and the ham is heated through.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Summary
Get ready to fire up your grill with these mouth-watering skewer recipes! From classic flavors like garlic butter shrimp and teriyaki chicken, to global inspirations like Mediterranean halloumi and Korean BBQ beef, there’s something for every taste. Other highlights include honey sriracha glazed pork, citrus-marinated scallops, and Cajun sausage and veggie kebabs. With a mix of meat, seafood, and vegetarian options, these 20 flavorful skewer recipes are sure to delight grill enthusiasts and newcomers alike.
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