When it comes to baking for a crowd, there’s no better solution than a slab pie. These oversized treats are perfect for potlucks, picnics, and parties, offering a generous helping of sweet or savory goodness to go around. But what really sets slab pies apart is their versatility – they can be dressed up or down depending on the occasion, making them a reliable choice for everything from casual gatherings to special events.
In this article, we’ll explore 20 mouthwatering slab pie recipes that are sure to impress your friends and family. From classic combinations like apple and cherry to more adventurous pairings like strawberry rhubarb and pumpkin spice, there’s something for everyone in this collection. Whether you’re a seasoned baker or just looking for a new twist on an old favorite, these slab pies are sure to satisfy your sweet tooth and leave everyone wanting more.
Classic Apple Slab Pie
This recipe yields a massive slab pie that’s perfect for feeding a crowd or satisfying your sweet tooth. With a buttery crust and tender apples, this classic dessert is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until coarse crumbs form.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Arrange apple slices in a single layer, leaving a 1-inch border around edges.
6. In a small bowl, mix sugar, cornstarch, cinnamon, and nutmeg. Sprinkle mixture evenly over apples.
7. Roll out remaining dough to fit top of pie. Crimp edges to seal.
Cooking Time:
– Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cherry Almond Slab Pie
A classic slab pie gets a sweet and sophisticated twist with the addition of cherry filling and crunchy almonds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cherries
– 1/4 cup sliced almonds
– 1 tablespoon cherry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the prepared baking dish.
4. Arrange cherries on top of the crust, leaving a 1-inch border around edges. Drizzle with cherry jam.
5. Sprinkle almonds over the cherry filling.
6. Top with remaining crust mixture, pressing gently to adhere.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Peach Cobbler Slab Pie
Satisfy your sweet tooth with this show-stopping Peach Cobbler Slab Pie, perfect for potlucks, picnics, or a family gathering. This easy-to-make dessert combines the classic flavors of peach cobbler in a unique and impressive slab pie format.
Ingredients:
– 1 cup sugar
– 2 cups sliced peaches
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt.
3. Pour melted butter over the peach mixture and toss until coated.
4. Roll out puff pastry on a floured surface to desired thickness.
5. Place peach mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold other half of pastry over the filling and press edges to seal.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Slab Pie
This Blueberry Lemon Slab Pie is a perfect dessert for warm weather, combining the sweetness of blueberries with the brightness of lemon. The slab pie’s rectangular shape makes it easy to serve and visually appealing.
Ingredients:
– 1 1/2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought), rolled out to a large rectangle
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to a large rectangle, about 1/4-inch thick.
4. Spoon the blueberry mixture onto one half of the pie crust, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pie crust over the filling, pressing gently to seal.
6. Brush the top with melted butter and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Slab Pie
This strawberry rhubarb slab pie is a delightful twist on the classic fruit pie, with its easy-to-make crust and sweet-tart filling. Perfect for a summer gathering or potluck, this recipe serves 8-10 people.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups sliced strawberries
– 1 cup chopped fresh rhubarb
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or fingers to work into crumbs.
4. Press crust mixture into a 9×13-inch baking dish.
5. In a separate bowl, mix together strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice.
6. Pour filling over crust.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Slab Pie
This pumpkin spice slab pie is a twist on the classic pumpkin pie, with a gooey filling and a crispy crust. Perfect for serving a crowd at your next fall gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Pour filling mixture (see below) over dough, spreading evenly.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Filling Mixture:
– Combine sugar, pumpkin puree, cinnamon, nutmeg, and ginger in a bowl. Stir in heavy cream until well combined.
Chocolate Hazelnut Slab Pie
This show-stopping slab pie is perfect for satisfying any chocolate craving. With a gooey hazelnut praline filling and a rich, velvety chocolate topping, it’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hazelnuts, chopped
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour and sugar in a large bowl. Add melted butter, eggs, and vanilla extract; mix until combined.
3. Press dough into prepared baking dish.
4. In a separate bowl, combine chopped hazelnuts and chocolate chips.
5. Drizzle heavy cream over the hazelnut-chocolate mixture and stir until smooth.
6. Pour filling over pie crust and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Slab Pie
A classic dessert with a twist, this mixed berry slab pie is perfect for warm weather gatherings or potlucks. With a mix of sweet and tart berries, it’s sure to be a crowd-pleaser.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mixed berries and granulated sugar. Let it sit for about 15 minutes, until the berries start to release their juice and the mixture becomes syrupy.
3. Roll out the pie crust to fit a 9×13-inch baking dish.
4. Pour the berry mixture into the pie crust-lined dish.
5. In a small bowl, whisk together melted butter, beaten egg, and milk. Pour this mixture over the berries.
6. Bake for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
Cooking Time: 40-45 minutes
Caramel Pecan Slab Pie
This Caramel Pecan Slab Pie is a twist on the classic pecan pie, with a gooey caramel topping that adds an extra layer of depth and richness. Perfect for large gatherings or special occasions.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 2 cups pecan halves
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine sugar, corn syrup, and melted butter. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Stir in vanilla extract and pecan halves. Cook for an additional 2-3 minutes, or until the pecans are toasted.
4. Roll out pie crust to fit a 9×13-inch baking dish. Pour the pecan mixture into the crust.
5. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
6. Drizzle with caramel sauce and bake for an additional 2-3 minutes.
Cooking Time: 35-40 minutes
Lemon Meringue Slab Pie
A twist on the classic lemon meringue pie, this slab version is perfect for serving a crowd. With a gooey lemon filling and a toasted meringue topping, this dessert is sure to impress.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, melted
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 4 large egg yolks
– 1/4 teaspoon salt
– 1 cup whole milk
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add melted butter, lemon juice, egg yolks, and salt. Mix until smooth.
4. Pour mixture into a 9×13-inch baking dish and set aside.
5. In a separate bowl, whip milk and egg whites until stiff peaks form.
6. Spread meringue topping over the pie filling.
7. Bake for 25-30 minutes or until meringue is golden brown.
Cooking Time: 25-30 minutes
Raspberry Cream Cheese Slab Pie
Perfect for potlucks or large gatherings, this Raspberry Cream Cheese Slab Pie is an easy-to-make dessert that’s sure to impress. The combination of fresh raspberries, cream cheese, and graham cracker crust is a match made in heaven!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
– 1 tablespoon honey
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9×13-inch baking dish.
3. Beat cream cheese until smooth. Add raspberries, cornstarch, and honey; mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving. Top with whipped cream if desired.
Cooking Time: 40-45 minutes
Banana Pudding Slab Pie
This rich and creamy Banana Pudding Slab Pie is a unique take on the classic Southern dessert. Layers of moist banana cake, creamy pudding, and whipped cream come together in a single, impressive slab that’s perfect for parties or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix flour, sugar, and melted butter in a bowl. Add sliced bananas and mix until combined.
3. Press mixture into prepared baking dish.
4. In a separate bowl, whisk together milk, vanilla extract, heavy cream, cornstarch, and salt. Pour over banana cake layer.
5. Bake for 35-40 minutes or until pudding is set.
6. Allow to cool before topping with whipped cream and chopped nuts (if desired).
Cooking Time: 35-40 minutes
Key Lime Slab Pie
Get ready to delight your taste buds with this refreshing twist on the classic slab pie. This Key Lime Slab Pie is perfect for warm weather gatherings or any occasion when a sweet and tangy dessert is in order.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1 cup confectioners’ sugar
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9×13-inch baking dish.
3. In a large bowl, whisk together egg yolks and Key lime juice until smooth.
4. Pour the egg yolk mixture over the crust.
5. Sprinkle confectioners’ sugar evenly over the top.
6. Bake for 40-45 minutes or until set.
7. Allow to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Salted Caramel Apple Slab Pie
Salted Caramel Apple Slab Pie Recipe
Get ready to impress your friends and family with this decadent dessert that combines the sweetness of apples, the crunch of caramel, and the savory flavor of salt. This slab pie is perfect for a crowd or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
3. Add melted butter and mix until a crumbly dough forms.
4. Press half the dough into a 9×13-inch baking dish.
5. Arrange apple slices on top of the crust.
6. Drizzle caramel sauce over the apples.
7. Sprinkle sea salt to taste.
8. Top with remaining crust, pressing gently to adhere.
9. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Black Forest Slab Pie
This rich and indulgent slab pie is a twist on the classic Black Forest cake, featuring layers of chocolate cookie crust, whipped cream, cherries, and shaved chocolate. Perfect for large gatherings or special occasions, this recipe makes 12-15 servings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy whipping cream
– 1 cup maraschino cherries, drained and chopped
– 1 cup shaved dark chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Add sugar and melted butter; stir until combined. Press mixture into prepared baking dish.
3. Bake for 20-22 minutes or until set.
4. Allow crust to cool completely. Top with whipped cream, cherries, and shaved chocolate.
5. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-22 minutes
Cinnamon Roll Slab Pie
Cinnamon Roll Slab Pie: A Sweet Twist on a Classic Treat!
This cinnamon roll slab pie is an innovative take on the classic cinnamon roll, transformed into a single-layer masterpiece perfect for sharing (or not!).
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine warm water, yeast, and 1 tablespoon of granulated sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Roll out the dough to fit the prepared baking dish.
5. Sprinkle brown sugar, cinnamon sugar, and chopped nuts (if using) evenly over the dough.
6. Bake for 35-40 minutes or until golden brown.
Enjoy your Cinnamon Roll Slab Pie!
Peanut Butter Chocolate Slab Pie
This indulgent peanut butter and chocolate pie is a perfect combination of creamy, crunchy, and utterly delicious. With its gooey peanut butter center, crispy cookie crust, and velvety chocolate topping, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. Bake crust for 15 minutes. Remove from oven and spread peanut butter evenly over the crust.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over peanut butter layer.
5. If desired, sprinkle chopped peanuts on top of chocolate layer.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes (crust) + chilling time
Coconut Cream Slab Pie
Satisfy your sweet tooth with this creamy and indulgent dessert that combines the richness of coconut and a buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup confectioners’ sugar
– 3/4 cup sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Press crust mixture into a 9×13-inch baking dish. Bake for 20 minutes, or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
5. Pour coconut cream mixture over baked crust; sprinkle with shredded coconut.
6. Return to oven; bake an additional 25-30 minutes, or until filling is set and coconut golden.
Cooking Time: Approximately 45-50 minutes
Maple Walnut Slab Pie
This Maple Walnut Slab Pie is a twist on the classic pie, with a gooey maple syrup filling and crunchy walnuts throughout. Perfect for a crowd or a special occasion.
Ingredients:
– 1 1/2 sticks (6 1/2 tablespoons) unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup maple syrup
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in milk, maple syrup, and walnuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
S’mores Slab Pie
S’mores Slab Pie: A Twist on a Classic Campfire Treat
This recipe takes the classic campfire treat to a whole new level by turning it into a delicious slab pie perfect for parties, potlucks, or just a fun dessert at home.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups milk chocolate chips
– 1 cup marshmallows
– 1 cup heavy cream
– Whipped cream and additional graham cracker crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press the mixture into a 9×13-inch baking dish.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate over the crust.
6. Top with marshmallows and drizzle with heavy cream.
7. Bake for 25-30 minutes or until the marshmallows are golden brown.
8. Let cool before topping with whipped cream and additional graham cracker crumbs if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your friends and family with these 20 delicious slab pie recipes! From classic apple to decadent chocolate hazelnut, there’s a flavor combination to suit every occasion. Whether you’re hosting a holiday party or just need a sweet treat for a weekday evening, this collection of recipes has got you covered. With options ranging from fruity and tangy to rich and indulgent, you’ll find the perfect pie to satisfy your cravings.
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