Are you looking for a crowd-pleasing party recipe that’s easy to make and fun to eat? Look no further than sliders! These bite-sized sandwiches can be customized with a wide variety of fillings, from classic cheeseburgers to more adventurous options like pulled pork or buffalo chicken. In this article, we’ll share 18 delicious slider recipes that are perfect for your next gathering. Whether you’re hosting a backyard BBQ, a sports party, or just a casual get-together with friends, these sliders are sure to be a hit.
From savory meats and cheeses to sweet and tangy condiments, we’ve got you covered with our selection of mouth-watering slider recipes. In the following pages, we’ll explore everything from classic beef and cheese to more unique options like turkey and cranberry or Hawaiian ham and pineapple. So why wait? Let’s get started and discover the perfect sliders for your next party!
Pulled Pork Sliders with Coleslaw
These tender pulled pork sliders are piled high with creamy coleslaw, making for a delicious and easy meal. Perfect for parties or casual gatherings, this recipe is sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw ingredients (see below)
– Pickle slices (optional)
Coleslaw Ingredients:
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook for 8-10 hours or until tender.
3. Shred the pork with two forks.
4. Split hamburger buns in half and toast.
5. Assemble sliders by spooning pulled pork onto the buns.
6. Top with coleslaw (see below).
7. Serve immediately.
Coleslaw Instructions:
1. In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
2. Mix well until coleslaw is creamy and evenly seasoned.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 8-10 hours
Cheeseburger Sliders with Special Sauce
These bite-sized cheeseburgers are packed with flavor and perfect for parties, picnics, or a quick weeknight dinner. Our special sauce adds an extra layer of richness to these mini masterpieces.
Ingredients:
– 1 pound ground beef
– 4 hamburger buns
– 8 ounces cheddar cheese, sliced
– 2 tablespoons Special Sauce (see below)
– Lettuce, tomato, onion, pickles, and any other desired toppings
– Cooking oil or non-stick skillet
Special Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon relish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or cook in a non-stick skillet over medium-high heat.
2. Form ground beef into small patties, about 3 inches in diameter.
3. Cook for 3-4 minutes per side, or until cooked through.
4. Assemble sliders by spreading Special Sauce on the bottom bun, followed by a patty, cheese slice, lettuce, tomato, onion, and pickles.
5. Top with top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BBQ Chicken Sliders with Pickles
Elevate your backyard BBQ game with these juicy chicken sliders smothered in sweet and tangy BBQ sauce, topped with crispy pickles. Perfect for a quick weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 8 hamburger buns
– 1 cup pickle slices
– 2 tbsp mayonnaise (optional)
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and your favorite spices.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by spreading mayonnaise (if using) on the bun, followed by a few slices of BBQ-glazed chicken, pickles, and lettuce and tomato (if desired).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Philly Cheesesteak Sliders
Philly Cheesesteak Sliders: Miniature marvels of tender beef, gooey cheese, and crispy buns that pack a big flavor punch.
Ingredients:
– 1 lb ground beef
– 4 small hoagie rolls (or slider buns)
– 2 tbsp butter
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 8 slices of American cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into small patties, about 1/4 inch thick.
3. Butter the buns and toast until lightly browned.
4. Grill the beef patties for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, melt 2 slices of American cheese on each bun by placing them under the broiler for 30 seconds.
6. Assemble the sliders by placing a cooked patty on each bun, followed by a spoonful of sautéed onion and garlic, and finishing with a melted cheese slice.
Cooking Time: 10-12 minutes
Buffalo Chicken Sliders with Blue Cheese Dressing
Get ready to ignite your taste buds with these bite-sized buffalo chicken sliders, served with a tangy blue cheese dressing. Perfect for game day gatherings or casual meals.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Blue cheese dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chicken, Frank’s RedHot sauce, and butter until well combined.
3. Form into small patties and place on baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing chicken patty on each bun, followed by lettuce, tomato, pickles (if using).
6. Serve with blue cheese dressing for dipping.
Cooking Time: 12-15 minutes
Turkey and Cranberry Sliders
These bite-sized sliders combine the savory flavors of turkey and cranberries, making them perfect for a holiday gathering or casual meal. With only a few ingredients, you can create a flavorful and festive dish that’s sure to please.
Ingredients:
– 1 pound ground turkey
– 1/4 cup chopped fresh cranberries
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, cranberries, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 3-4 minutes per side or until cooked through.
5. Assemble sliders by placing a patty on each bun. Add lettuce, tomato, and cheese if desired.
Cooking Time: 12-15 minutes
Hawaiian Ham and Pineapple Sliders
These sweet and savory sliders are a perfect blend of Hawaiian-inspired flavors, featuring juicy ham, caramelized pineapple, and melted Swiss cheese on toasted buns. Perfect for parties or snacks.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup pineapple rings
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 8 hamburger buns
– 4 slices Swiss cheese
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, and grated ginger.
3. Add the pineapple rings to the mixture and toss to coat.
4. Grill the ham for 2-3 minutes per side, until caramelized.
5. Assemble the sliders by spreading a slice of Swiss cheese on each bun, followed by a few pieces of grilled ham and a spoonful of caramelized pineapple.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Mini Reuben Sliders with Thousand Island Dressing
This recipe brings the classic flavors of a Reuben sandwich to a bite-sized scale, perfect for parties or snacks. Miniature rye bread buns are filled with tender corned beef, melted Swiss cheese, and tangy sauerkraut, all held together by a dollop of creamy Thousand Island dressing.
Ingredients:
– 1 lb corned beef, thinly sliced
– 4 mini rye bread buns
– 2 tablespoons butter, softened
– 1 cup shredded Swiss cheese
– 1/2 cup sauerkraut, drained and chopped
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each mini bun.
3. Place a slice of corned beef on the unbuttered side of each bun, followed by a sprinkle of Swiss cheese and a spoonful of sauerkraut.
4. Top with another bun, buttered side up.
5. Grill sandwiches for 2-3 minutes or until cheese is melted and bread is toasted.
6. Serve immediately with Thousand Island dressing on the side.
Cooking Time: 10-12 minutes
Jalapeño Popper Sliders with Cream Cheese Spread
These bite-sized sliders pack a punch of flavor, combining the creaminess of cream cheese with the spicy kick of jalapeños. Perfect for parties or snacks on-the-go!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large jalapeños, seeded and finely chopped
– 12 small hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, and cilantro until smooth.
3. Add chopped jalapeños and mix well.
4. Split the hamburger buns in half.
5. Spoon about 1 tablespoon of the cream cheese mixture onto each bun half.
6. Bake for 10-12 minutes or until the buns are toasted and the filling is warm.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Meatball Parmesan Sliders
Elevate your game day or party with these bite-sized Meatball Parmesan Sliders. Tender meatballs, marinara sauce, melted mozzarella cheese, and crispy breadcrumbs all come together in a compact package that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup marinara sauce
– 8-10 mini hamburger buns
– Mozzarella cheese, shredded
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Mix well.
3. Form into small meatballs, about 1-inch in diameter.
4. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast the mini buns.
6. Assemble sliders by placing a meatball on each bun, topping with marinara sauce and shredded mozzarella cheese.
7. Sprinkle with chopped basil leaves.
Cooking Time: 20-25 minutes
Caprese Sliders with Balsamic Glaze
Elevate the classic Caprese salad by transforming it into bite-sized sliders perfect for parties, gatherings, or even a quick snack. The combination of creamy mozzarella, sweet cherry tomatoes, and tangy balsamic glaze is sure to please.
Ingredients:
– 12-15 mini baguette slices
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice baguette into 1-inch thick rounds and toast in the oven for 5-7 minutes or until lightly browned.
3. Arrange mozzarella slices, cherry tomatoes, and a drizzle of olive oil on each toasted baguette slice.
4. Drizzle balsamic glaze (made by reducing balsamic vinegar on low heat) over the top.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10-12 minutes
Spicy Sriracha Turkey Sliders
Spicy Sriracha Turkey Sliders Recipe
Get ready for a flavorful twist on classic turkey sliders! This recipe combines juicy turkey with the spicy kick of sriracha and the crunch of crispy bacon, all wrapped up in a soft bun.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, sriracha sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form the mixture into 4-6 sliders, depending on desired size.
4. Grill the sliders for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
6. Assemble the sliders by placing each patty on a bun and topping with bacon, lettuce, tomato, and cheese (if using).
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Sliders
Elevate your seafood game with these mouthwatering Garlic Butter Shrimp Sliders, perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, or any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Brush the garlic butter mixture evenly onto both sides of the shrimp.
5. Assemble sliders by placing cooked shrimp on hamburger buns and adding desired toppings.
6. Cook for an additional 30 seconds to melt cheese or warm buns, if desired.
Cooking Time: 8-10 minutes
Veggie Patty Sliders with Avocado Spread
Veggie Patty Sliders with Avocado Spread: A flavorful and healthy twist on classic sliders, these bite-sized treats are perfect for a quick lunch or snack.
Ingredients:
– 4-6 veggie patties (homemade or store-bought)
– 1 ripe avocado, mashed
– 2 tablespoons lime juice
– 1/4 teaspoon salt
– 4 small hamburger buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. Cook the veggie patties according to package instructions or until golden brown, about 3-4 minutes per side.
3. Meanwhile, mix together the mashed avocado, lime juice, and salt in a small bowl.
4. Assemble the sliders by spreading a layer of the avocado spread on each bun, followed by a cooked veggie patty, lettuce leaves, and tomato slices (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BBQ Brisket Sliders with Pickled Onions
Elevate your backyard gatherings with these tender, flavorful sliders featuring slow-cooked brisket and a tangy twist from pickled onions.
Ingredients:
– 2 pounds beef brisket
– 1 cup BBQ sauce
– 4 hamburger buns
– 1/4 cup pickled onion (see below for recipe)
– Lettuce, tomato, cheese (optional)
Pickled Onions Recipe:
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 300°F.
2. Season brisket with salt and pepper. Place in a shallow baking dish and cover with foil. Cook for 3 hours or until tender.
3. Remove brisket from oven and brush with BBQ sauce. Return to oven for an additional 15 minutes.
4. Split hamburger buns in half. Assemble sliders by placing cooked brisket, pickled onion, lettuce, tomato, and cheese (if using) on each bun.
Cooking Time: 3 hours 30 minutes (includes brisket cooking time)
Buffalo Cauliflower Sliders with Ranch Dressing
Take your favorite buffalo wings and turn them into a healthier, vegetarian-friendly snack with these Buffalo Cauliflower Sliders! Crispy cauliflower florets smothered in creamy ranch dressing will become your new obsession.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns (optional)
– Chopped green onions and crumbled blue cheese, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and remove leaves and stem. Cut into florets.
3. In a bowl, mix together olive oil, garlic powder, salt, and pepper. Add the cauliflower and toss until coated.
4. Spread cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and slightly caramelized.
5. While cauliflower is cooking, whisk together Frank’s RedHot sauce and ranch dressing in a bowl.
6. Remove cauliflower from oven and toss with the buffalo-ranch mixture until evenly coated.
7. Serve on hamburger buns, if desired, garnished with green onions and blue cheese.
Cooking Time: 25-30 minutes
Breakfast Sausage and Egg Sliders
Start your day off right with these bite-sized breakfast sliders, packed with savory sausage and fluffy eggs. Perfect for a quick morning pick-me-up or an easy brunch option.
Ingredients:
– 4 breakfast sausage links
– 4 eggs
– 4 hamburger buns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: cheese, lettuce, tomato, avocado
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the breakfast sausage links for about 5-7 minutes on each side, until browned and cooked through.
3. While the sausage is cooking, crack an egg into the same skillet and scramble it to your desired doneness.
4. Butter the hamburger buns.
5. Assemble the sliders by placing a cooked sausage link on each bun, topping with scrambled eggs, and adding any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Chicken Sliders with Sun-Dried Tomatoes
Elevate your burger game with these flavorful Pesto Chicken Sliders topped with sun-dried tomatoes and melted mozzarella cheese. Perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto
– 1/4 cup shredded mozzarella cheese
– 2 tbsp olive oil
– 4 hamburger buns
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breasts with pesto, salt, and pepper.
3. Form into 8-10 patties and cook for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in oven.
5. Assemble sliders by placing chicken patty on each bun, topping with sun-dried tomatoes and mozzarella cheese.
6. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to please your party crowd with these 18 delicious slider recipes! From classic cheeseburgers and BBQ favorites to more unique options like Hawaiian ham and pineapple or spicy sriracha turkey, there’s something for everyone. Whether you’re looking for a meat-lover’s paradise or a vegetarian option, these mini sandwiches are sure to be a hit.
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