Are you tired of sacrificing flavor for convenience? Look no further! Slow cookers are a busy person’s best friend, and when it comes to tenderizing steaks, they’re truly unbeatable. With just a few simple ingredients and some prep time in the morning, you can come home to a deliciously cooked steak that’s sure to impress even the pickiest of eaters.
From classic comfort food dishes like slow cooker steak and mushroom gravy to international-inspired flavors like Mongolian beef, we’ve got 18 mouth-watering recipes to get you started. Whether you’re a seasoned slow cooker pro or just looking for a quick and easy dinner solution, these tender slow cooker steak recipes are sure to become new favorites.
Slow Cooker Garlic Butter Steak Bites
Elevate your slow cooker game with these tender and flavorful garlic butter steak bites that are perfect for a weeknight dinner or special occasion. With minimal prep work, you can have a mouthwatering meal ready in no time.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the steak pieces, garlic, butter, olive oil, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to ensure even cooking.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pepperoncini Beef Sandwiches
Elevate your sandwich game with this flavorful and tender beef recipe. Perfect for a quick lunch or dinner, these slow-cooked sandwiches are packed with juicy pepperoncini peppers and tangy slaw.
Ingredients:
– 2 lbs boneless beef brisket
– 1 can (12 oz) of pepperoncini peppers, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Place the beef brisket in a slow cooker.
2. Add sliced onions, minced garlic, and sliced pepperoncini peppers on top of the beef.
3. In a small bowl, mix together olive oil, dried oregano, salt, and pepper. Pour the mixture over the beef and vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Assemble sandwiches by slicing the cooked beef against the grain and placing it on a hamburger bun with coleslaw.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak and Mushroom Gravy
Rich and flavorful, this slow cooker steak and mushroom gravy recipe is perfect for a comforting weeknight dinner or special occasion. Tender steaks and sautéed mushrooms are cooked to perfection in a rich brown gravy.
Ingredients:
– 1 lb beef top round or flank steak
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. Add the steak, mushrooms, onion, and garlic to the slow cooker.
3. In a small bowl, whisk together the beef broth, tomato paste, and thyme. Pour over the ingredients in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve with mashed potatoes, rice, or noodles to soak up the rich gravy.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Balsamic Glazed Steak
Slow Cooker Balsamic Glazed Steak: A rich and flavorful dish that’s perfect for a weekend dinner or special occasion. This recipe uses the slow cooker to tenderize the steak while infusing it with a sweet and tangy balsamic glaze.
Ingredients:
– 1-2 pounds flank steak
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine beef broth, balsamic vinegar, brown sugar, garlic, and thyme.
3. Place the steak in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, remove the steak from the slow cooker and brush with the glaze (the juices in the slow cooker).
5. Serve the steak hot, garnished with fresh thyme if desired.
Cooking Time: 8-10 hours on low or 4-6 hours on high
Slow Cooker Philly Cheesesteak Soup
This comforting soup is a twist on the classic Philly cheesesteak sandwich, with tender beef, soft onions, and melted cheese all slow-cooked together in a rich broth.
Ingredients:
– 1 lb beef top round or rump roast, cut into bite-sized pieces
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Add the beef, onion, and garlic to a slow cooker.
2. Pour in the beef broth and milk. Stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the shredded cheese until melted.
5. Season with salt, pepper, and oregano to taste.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Steak Fajitas
Elevate your fajita game with this easy and flavorful slow cooker recipe that combines tender steak, sautéed onions and bell peppers, and warm tortillas. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Season steak with salt, pepper, and cumin.
2. Add sliced onions and bell peppers to the slow cooker. Cook on low for 6 hours or high for 3 hours.
3. Add olive oil, garlic, and chili powder to the slow cooker. Stir to combine.
4. Add the seasoned steak to the slow cooker. Cook for an additional 30 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with sliced steak, sautéed onions and bell peppers, and desired toppings.
Cooking Time: 3-6 hours
Slow Cooker Beef and Broccoli
This hearty slow cooker recipe combines tender beef and crisp broccoli in a flavorful sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 2 pounds beef chuck roast
– 1 bunch broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine beef, broccoli, onion, and garlic.
2. In a separate bowl, whisk together beef broth, soy sauce, and brown sugar. Pour mixture over ingredients in the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
Cooking Time: 4-8 hours
Slow Cooker Steak and Potato Stew
Looking for a hearty and comforting meal that’s perfect for a chilly evening? This slow cooker recipe is the answer, combining tender steak and potatoes with rich flavors.
Ingredients:
– 1.5-2 pounds beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the steak, potatoes, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together the beef broth, red wine (if using), tomato paste, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Mongolian Beef
This recipe transforms tender beef into a rich and flavorful dish, perfect for a busy day. With just a few simple ingredients and minimal prep work, you’ll have a mouthwatering meal ready to serve.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp sugar
– 1/4 cup water
– 1/4 cup chopped green onions, for garnish
Instructions:
1. In the slow cooker, whisk together soy sauce, olive oil, garlic, ginger, and sugar.
2. Add the sliced beef to the mixture; toss to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water and cook until heated through.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak Tacos with Avocado Crema
This recipe is a flavorful and convenient twist on traditional tacos. With tender steak, creamy avocado crema, and crunchy toppings, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 6-8 tacos shells
– 1 ripe avocado, diced
– 1 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Season the steak with fajita seasoning.
2. Place the steak in a slow cooker with lime juice and garlic. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, prepare the avocado crema by mixing diced avocado with sour cream, lime juice, salt, and pepper.
4. Warm tacos shells according to package instructions.
5. Slice the cooked steak against the grain into thin strips.
6. Assemble the tacos by placing the steak onto a warmed shell, followed by desired toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Red Wine Braised Steak
A rich and flavorful dish perfect for a special occasion or a cozy night in. This slow cooker recipe tenderizes a steak to perfection, infusing it with the deep flavors of red wine and aromatics.
Ingredients:
– 2 pounds beef steak (such as chuck or round), cut into 2-inch pieces
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the steak with salt and pepper.
2. In the slow cooker, combine the red wine, onion, garlic, beef broth, tomato paste, and thyme.
3. Add the steak to the slow cooker, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak and Cheese Stuffed Peppers
Transform classic stuffed peppers into a hearty, comforting meal with the added richness of slow-cooked steak and melted cheese. This easy recipe is perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb flank steak, sliced into thin strips
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the slow cooker to low.
2. In a large skillet, cook the steak over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
4. Stuff each bell pepper with the cooked steak mixture, followed by a sprinkle of shredded cheese.
5. In the slow cooker, combine the cream of mushroom soup, paprika, salt, and pepper. Stir to combine.
6. Add the stuffed peppers to the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Teriyaki Steak Stir-Fry
This recipe is a twist on traditional teriyaki steak, using the convenience of a slow cooker to achieve tender and flavorful results. With minimal prep work and hands-on time, you’ll have a delicious and savory dish ready in no time.
Ingredients:
– 1.5-2 lbs flank steak
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In the slow cooker, combine teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sliced onion and bell peppers on top of the sauce mixture.
3. Season the flank steak with salt and pepper, then place it in the slow cooker on top of the vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the steak from the slow cooker and slice it against the grain. Serve with the cooked vegetables and garnish with green onions and sesame seeds (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak and Black Bean Chili
This hearty slow cooker chili recipe combines tender steak with flavorful black beans, tomatoes, and spices, perfect for a comforting meal on a chilly day. With minimal prep time and hands-off cooking, it’s an ideal option for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb flank steak
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Season the steak with salt, pepper, and chili powder.
2. Add the steak, onion, garlic, red bell pepper, and beef broth to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the black beans and diced tomatoes.
5. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 8-10 hours
Slow Cooker Steak and Onion Jam Sliders
Perfect for a crowd or a cozy night in, these sliders are packed with tender steak and sweet onion jam, all wrapped up in a soft bun. With minimal effort, you’ll have a delicious meal that’s sure to please.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 8 slider buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. In a slow cooker, combine steak, onion, garlic, beef broth, brown sugar, and Worcestershire sauce.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove steak from the slow cooker and shred with two forks.
4. Strain onion jam through a fine-mesh sieve to remove excess liquid.
5. Assemble sliders by placing shredded steak onto buns, topping with onion jam, and adding optional toppings if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak Pizzaiola
This recipe combines tender steak with rich tomato sauce, garlic, and herbs for a flavorful and comforting meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1.5-2 pounds flank steak
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine sliced onion, minced garlic, crushed tomatoes, beef broth, tomato paste, and dried oregano.
3. Place the steak on top of the sauce mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and slice against the grain.
6. Serve with the sauce spooned over the top, garnished with chopped parsley if desired.
Cooking Time: 4-10 hours (low) / 2-6 hours (high)
Slow Cooker Steak and Vegetable Medley
Slow Cooker Steak and Vegetable Medley Recipe
In this recipe, tender steak and a variety of colorful vegetables are cooked to perfection in a slow cooker, making it an easy and satisfying meal for any day.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 bell peppers (any color), sliced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Remove from heat and set aside.
3. Add the sliced onion to the same skillet and cook until caramelized, stirring occasionally.
4. Add the garlic, carrots, bell peppers, and beef broth to the slow cooker. Stir to combine.
5. Place the seared steak on top of the vegetables in the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped parsley if desired.
Slow Cooker Steak and Wild Rice Casserole
This hearty casserole combines tender steak with nutty wild rice and a blend of savory spices, all cooked to perfection in your slow cooker. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 lb beef top round steak, sliced into thin strips
– 2 cups wild rice
– 2 cups beef broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Place the steak, wild rice, beef broth, onion, garlic, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in butter until melted.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Summary
Get ready to elevate your slow cooker game with these 18 tender steak recipes perfect for busy weeknights! From classic comfort food to international flavors, these mouth-watering dishes are sure to please even the pickiest eaters. Try Slow Cooker Garlic Butter Steak Bites, Slow Cooker Pepperoncini Beef Sandwiches, or Slow Cooker Philly Cheesesteak Soup for a delicious and stress-free meal that’s ready when you need it.
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