The rich, creamy flavor of smoked mozzarella can elevate any dish from ordinary to extraordinary. But why stick to the same old ways when you can mix and match this versatile cheese with a variety of ingredients for a twist? In this article, we’ll explore 18 creative and delicious recipes that showcase the best of smoked mozzarella in all its glory.
From classic combinations like chicken and sun-dried tomatoes to unexpected pairings like grilled peaches and roasted garlic, these recipes are sure to inspire your culinary creativity. Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, we’ve got you covered with our collection of creamy smoked mozzarella recipes.
Smoked Mozzarella and Sun-Dried Tomato Stuffed Chicken
Elevate your chicken game with this flavorful and elegant dish, perfect for a special occasion or a cozy night in. The creamy smoked mozzarella and sweet sun-dried tomatoes create a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup smoked mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together smoked mozzarella, parsley, sun-dried tomatoes, and garlic.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cheese mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Grilled Peach and Smoked Mozzarella Salad
This Grilled Peach and Smoked Mozzarella Salad combines the flavors of warm weather with a perfect blend of sweet, tangy, and creamy. A simple yet impressive side dish or light lunch that’s sure to delight.
Ingredients:
– 4 ripe peaches, sliced
– 8 oz smoked mozzarella cheese, sliced
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped fresh mint leaves
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, until caramelized.
3. In a large bowl, combine mixed greens, grilled peaches, smoked mozzarella cheese, and chopped mint leaves.
4. Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper to taste.
5. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 10-12 minutes (grilling time plus prep)
Smoked Mozzarella and Basil Stuffed Portobello Mushrooms
Elevate your appetizer game with these Smoked Mozzarella and Basil Stuffed Portobello Mushrooms, featuring the perfect balance of earthy fungi and creamy cheese.
Ingredients:
– 4 large Portobello mushrooms, stems removed
– 1/2 cup smoked mozzarella cheese, shredded
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together smoked mozzarella cheese, chopped basil, and minced garlic.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the four caps.
4. Drizzle olive oil over the mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is melted and golden brown.
Cooking Time: 15-20 minutes
Creamy Smoked Mozzarella and Spinach Pasta Bake
This comforting pasta bake combines the richness of smoked mozzarella with the earthiness of spinach, all wrapped up in a creamy sauce. Perfect for a cozy night in!
Ingredients:
– 8 oz pasta of your choice
– 1 cup fresh spinach leaves
– 2 cups grated smoked mozzarella cheese
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried basil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium heat. Add spinach leaves and cook until wilted, about 2 minutes.
4. In a separate saucepan, combine heavy cream and smoked mozzarella cheese. Heat over low heat, stirring constantly, until smooth and creamy.
5. Combine cooked pasta, wilted spinach, and creamy sauce in a large baking dish. Season with salt, pepper, and basil.
6. Top with additional grated smoked mozzarella cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Mozzarella and Prosciutto Flatbread Pizza
Elevate your pizza game with this simple yet elegant recipe that combines the creaminess of smoked mozzarella, the salty crunch of prosciutto, and the crispy texture of flatbread.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 2 tbsp olive oil
– 8 slices of prosciutto, torn into strips
– 2 cups shredded smoked mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to desired thickness.
3. Brush both sides of the flatbread with olive oil.
4. Place the prosciutto strips evenly across the flatbread, leaving a small border around the edges.
5. Sprinkle the shredded smoked mozzarella cheese over the prosciutto.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Roasted Garlic and Smoked Mozzarella Mashed Potatoes
Elevate your mashed potato game with the rich flavors of roasted garlic and smoked mozzarella. This creamy side dish is perfect for special occasions or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup smoked mozzarella cheese, crumbled
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, toss garlic cloves with the remaining 1 tablespoon olive oil and roast for 15-20 minutes or until caramelized.
4. Mash roasted potatoes with heavy cream or whole milk, smoked mozzarella cheese, salt, and pepper.
5. Stir in roasted garlic and chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 40-50 minutes
Smoked Mozzarella and Caramelized Onion Panini
This panini combines the sweetness of caramelized onions with the smokiness of mozzarella cheese, all held together by a crispy baguette. Perfect for a quick and satisfying snack or lunch.
Ingredients:
– 4 slices of baguette
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces smoked mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a skillet, caramelize the onions over low heat for 20-25 minutes, stirring occasionally.
3. Add garlic to the skillet and cook for an additional minute.
4. Assemble the sandwiches by spreading caramelized onion mixture on two slices of baguette, topping with smoked mozzarella cheese, and finishing with the remaining baguette slices.
5. Cook the panini in the press or grill for 3-4 minutes, or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy.
Cooking Time: 25-30 minutes
Baked Smoked Mozzarella and Artichoke Dip
Elevate your snack game with this creamy, cheesy, and savory dip that’s perfect for parties or gatherings. This recipe combines the rich flavors of smoked mozzarella, artichokes, and herbs for a truly indulgent treat.
Ingredients:
– 1 (12 oz) container smoked mozzarella cheese, shredded
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the shredded smoked mozzarella, chopped artichoke hearts, mayonnaise, Parmesan cheese, olive oil, garlic, and oregano.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden brown.
6. Remove from oven and let cool for 5-10 minutes before serving.
Cooking Time: 20-25 minutes
Smoked Mozzarella and Roasted Red Pepper Quiche
Elevate your brunch game with this creamy quiche featuring the rich flavors of smoked mozzarella and roasted red peppers. Perfect for a weekend gathering or special occasion, this quiche is sure to impress.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded smoked mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup roasted red pepper, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle smoked mozzarella cheese, parsley, and roasted red pepper evenly over the crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Grilled Vegetable and Smoked Mozzarella Lasagna
Elevate your lasagna game with this unique twist on the classic Italian dish, featuring grilled vegetables and creamy smoked mozzarella cheese. This recipe is perfect for a summer evening or any occasion where you want to impress.
Ingredients:
– 8-10 lasagna noodles
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 1 red bell pepper, sliced into 1-inch pieces
– 1 small onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 ounces smoked mozzarella cheese, shredded
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill eggplant, zucchini, and bell pepper for 3-4 minutes per side, or until tender.
3. Cook lasagna noodles according to package instructions.
4. In a large bowl, combine ricotta cheese, Parmesan cheese, and smoked mozzarella cheese.
5. Assemble the lasagna by layering grilled vegetables, cheese mixture, and lasagna noodles.
6. Top with additional shredded smoked mozzarella cheese and chopped basil leaves (if using).
7. Bake at 375°F for 25-30 minutes or until heated through.
Cooking Time: 30-40 minutes
Smoked Mozzarella and Pesto Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells! Smoked mozzarella and pesto add a rich, creamy flavor to these indulgent shells.
Ingredients:
– 12 jumbo pasta shells
– 8 oz smoked mozzarella cheese, shredded
– 1/2 cup pesto
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
4. Stuff each shell with the ricotta mixture, leaving a small border at the top.
5. Place stuffed shells in a baking dish and sprinkle shredded smoked mozzarella cheese evenly.
6. Drizzle pesto over the top of the shells.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Crispy Smoked Mozzarella and Zucchini Fritters
Elevate your appetizer game with these addictive fritters, featuring the creamy richness of smoked mozzarella and the subtle sweetness of zucchini.
Ingredients:
– 1 medium zucchini, grated
– 8 oz smoked mozzarella cheese, shredded
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine grated zucchini, shredded mozzarella cheese, flour, panko breadcrumbs, and egg.
3. Mix well to form a cohesive mixture.
4. Using your hands, shape the mixture into small patties, about 1-inch (2.5 cm) thick.
5. Place the fritters on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Smoked Mozzarella and Chorizo Stuffed Peppers
Savory bell peppers filled with a rich combination of smoked mozzarella, chorizo, and aromatic spices make for a satisfying snack or appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 cup smoked mozzarella cheese, sliced
– 1/2 cup cooked chorizo sausage, crumbled
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together smoked mozzarella, chorizo, garlic, olive oil, paprika, salt, and pepper.
4. Stuff each bell pepper with the cheese-chorizo mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Smoked Mozzarella and Butternut Squash Risotto
Savor the creamy union of roasted butternut squash and smoked mozzarella in this comforting Italian-inspired risotto. Perfect for a cozy fall evening or as a side dish for your next dinner party.
Ingredients:
– 1 large butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup smoked mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with olive oil, onion, and garlic; roast for 30 minutes or until tender.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add Arborio rice; cook, stirring constantly, for 3-4 minutes or until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. Stir in roasted squash and smoked mozzarella cheese until well combined. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 45 minutes
Smoked Mozzarella and Bacon Macaroni and Cheese
A creamy, smoky twist on the classic comfort food.
Ingredients:
– 8 oz macaroni
– 2 cups smoked mozzarella cheese, shredded
– 4 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine smoked mozzarella cheese, cheddar cheese, and heavy cream. Heat over medium heat, stirring constantly, until the cheese is melted and smooth.
4. Add cooked bacon, paprika, salt, and pepper to the cheese sauce. Stir to combine.
5. Combine cooked macaroni and cheese sauce in a large mixing bowl. Toss until the pasta is well coated.
6. Transfer the pasta mixture to a baking dish and top with additional shredded smoked mozzarella cheese (optional).
7. Bake for 15-20 minutes or until the top is golden brown and the macaroni and cheese is heated through.
Cooking Time: 25-30 minutes
Smoked Mozzarella and Arugula Stuffed Ravioli
Elevate your pasta game with this creamy, smoky, and fresh take on traditional ravioli. This recipe combines the richness of smoked mozzarella with the peppery flavor of arugula for a truly unique dish.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 8 oz ricotta cheese
– 2 cups grated smoked mozzarella
– 1/4 cup chopped fresh arugula
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat a large pot of salted water to a boil.
2. In a medium bowl, combine ricotta cheese, smoked mozzarella, arugula, and beaten egg. Mix well until combined.
3. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the filling in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the ravioli.
6. Repeat with remaining wrappers and filling.
7. Cook the ravioli in boiling salted water for 3-4 minutes, or until they float to the surface.
8. Serve with your favorite sauce and enjoy!
Cooking Time: 15-20 minutes
Smoked Mozzarella and Honey Drizzled Bruschetta
Elevate your appetizer game with this sweet and savory take on classic bruschetta, featuring smoked mozzarella and a drizzle of honey.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz smoked mozzarella cheese, softened
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle olive oil over the bread, then sprinkle with minced garlic.
4. Top each slice with a piece of smoked mozzarella cheese.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top each slice with chopped basil leaves.
7. Drizzle honey over the bruschetta.
8. Season with salt and pepper to taste.
9. Serve immediately.
Cooking Time: 15-18 minutes
Smoked Mozzarella and Black Olive Focaccia
A flavorful Italian-inspired flatbread filled with the creamy richness of smoked mozzarella and the savory depth of black olives.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– Salt, to taste
– 8 ounces smoked mozzarella cheese, sliced
– 1/4 cup pitted black olives, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a shaggy dough forms.
3. Add olive oil and salt; mix until smooth.
4. Knead the dough for 5-7 minutes until elastic.
5. Place the dough on a baking sheet lined with parchment paper.
6. Top with smoked mozzarella slices and black olives.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 creamy smoked mozzarella recipes that add a twist to classic dishes. From savory pasta bakes and stuffed mushrooms to sweet salads and paninis, there’s something for everyone. Try combining smoked mozzarella with sun-dried tomatoes in stuffed chicken or grilled peaches in a refreshing salad. Or go bold with smoked mozzarella risotto or macaroni and cheese. These recipes will surely become new favorites!
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