When it comes to smoking, there’s no limit to the flavors and possibilities that can come out of your smoker. Whether you’re hosting a backyard BBQ or just want to elevate your weeknight dinner game, these 18 flavorful smoker recipes have got you covered.
From classic smoked brisket with a coffee rub to hickory-smoked pulled pork shoulder, there’s something for every occasion and taste bud on this list. And don’t even get us started on the sweet and savory flavors of our applewood-smoked turkey breast or the spicy kick of our smoked chicken wings with BBQ sauce.
Classic Smoked Brisket with Coffee Rub
Elevate your barbecue game with this rich and complex smoked brisket recipe, featuring a bold coffee rub that adds depth and intrigue to the tender, slow-cooked meat.
Ingredients:
– 1 whole beef brisket (10-12 pounds)
– 1/4 cup coffee rub (see below for recipe)
– 1 cup wood chips (post oak or apple work well)
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Coffee Rub Recipe:
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix the coffee rub ingredients together.
3. Season the brisket with salt and pepper on all sides.
4. Apply the coffee rub evenly to both sides of the brisket.
5. Place the brisket in the smoker, fat side up.
6. Smoke for 12-14 hours, or until the internal temperature reaches 160°F.
7. Wrap the brisket tightly in foil and return it to the smoker for an additional 2-3 hours.
8. Let the brisket rest for 15 minutes before slicing and serving.
Cooking Time: 14-16 hours
Hickory-Smoked Pulled Pork Shoulder
Smoky goodness abounds with this tender and flavorful pulled pork shoulder recipe, smoked to perfection over hickory wood. Perfect for BBQ gatherings or casual weeknight meals.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup hickory chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork shoulder.
4. Place the pork shoulder in the smoker, fat side up.
5. Smoke for 8 hours, or until the internal temperature reaches 190°F.
6. During the last 30 minutes of smoking, add hickory chips to the smoker for added flavor.
7. Remove from heat and let rest for 15 minutes before pulling apart with two forks.
Cooking Time: 8 hours
Applewood-Smoked Turkey Breast
Elevate your turkey game with this sweet and savory recipe that combines the rich flavor of applewood smoke with tender, juicy turkey breast. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) turkey breast
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup applewood chips (or other hardwood of your choice)
– 1/4 cup chicken broth
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and onion powder.
3. Rub the spice mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Add applewood chips to the smoker as needed to maintain temperature and flavor.
6. Smoke for 2-1/2 hours or until internal temperature reaches 165°F (74°C).
7. Brush with chicken broth during the last 30 minutes of smoking.
Cooking Time: 2-1/2 hours
Smoked Salmon with Maple Glaze
A sweet and savory twist on traditional smoked salmon, this recipe combines the rich flavor of smoky fish with a sticky maple glaze. Perfect for serving as an appetizer or adding to a charcuterie board.
Ingredients:
– 1 lb smoked salmon fillet
– 1/4 cup pure Canadian maple syrup
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the smoked salmon fillet on the prepared baking sheet.
4. In a small bowl, whisk together the maple syrup, olive oil, lemon juice, and Dijon mustard.
5. Brush the glaze evenly over the salmon fillet, making sure to cover all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the glaze is caramelized and the salmon is cooked through.
8. Garnish with fresh parsley or dill, if desired.
Cooking Time: 10-12 minutes
Texas-Style Smoked Beef Ribs
Get ready for tender, fall-off-the-bone beef ribs with a rich, tangy BBQ flavor. This recipe is perfect for backyard gatherings or casual dinner parties.
Ingredients:
– 2 pounds beef ribs
– 1 cup dry rub (recipe below)
– 1 cup Texas-style BBQ sauce (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
Dry Rub Recipe:
– 1/4 cup chili powder
– 2 tablespoons ground cumin
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together dry rub ingredients.
3. Apply the dry rub evenly to both sides of the ribs.
4. Place ribs in the smoker, bone-side down. Close lid and smoke for 4 hours.
5. After 4 hours, brush with Texas-style BBQ sauce.
6. Return ribs to smoker for an additional 30 minutes.
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 4 hours + 30 minutes
Smoked Chicken Wings with Spicy BBQ Sauce
Elevate your snack game with these tender and flavorful smoked chicken wings smothered in a spicy BBQ sauce that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1/4 cup butter
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, hot sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove the wings from packaging and pat dry with paper towels. Brush the wing mixture evenly onto both sides of the wings.
4. Place wings in the smoker, leaving space between each wing for even cooking.
5. Smoke for 2-1/2 hours or until wings reach an internal temperature of 165°F.
6. In a small saucepan, melt butter over medium heat. Add the spicy BBQ sauce (see note) and stir to combine.
7. Remove wings from smoker and toss in the melted butter mixture until coated.
8. Serve immediately and enjoy!
Cooking Time: 2-1/2 hours
Pecan-Smoked Pork Tenderloin
Elevate your barbecue game with this rich and flavorful recipe that combines the tenderloin of pork with the nutty goodness of pecans. Perfect for a special occasion or a weekend gathering, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pecan halves
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together pecan halves, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin in the smoker, close the lid, and smoke for 4-5 hours or until internal temperature reaches 145°F.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Smoked Mac and Cheese with Bacon
This creamy, cheesy pasta dish gets a smoky boost from the addition of bacon and smoked paprika. Perfect for a cozy night in or as a side dish to impress your guests.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, diced
– 2 tbsp unsalted butter
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add diced bacon and cook until crispy.
4. Remove bacon from the pan with a slotted spoon and set aside. Leave the drippings in the pan.
5. Add milk, cheddar cheese, Parmesan cheese, smoked paprika, salt, and pepper to the saucepan. Stir until smooth.
6. Combine cooked macaroni and cheese sauce. Stir well to combine.
7. Transfer mixture to a baking dish and top with crispy bacon.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Cherrywood-Smoked Duck Breast
This recipe combines the richness of duck breast with the deep, smoky flavors of cherrywood smoke. The result is a tender and savory dish perfect for special occasions.
Ingredients:
– 4 duck breasts (6 oz each)
– 1 cup cherrywood chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Season duck breasts with the dry rub, making sure to coat evenly.
4. Place duck breasts in the smoker, fat side up.
5. Smoke for 4-5 hours or until internal temperature reaches 160°F.
6. Remove from heat and brush with olive oil.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Sausage and Peppers
This classic Southern-inspired dish is a flavorful and hearty meal that’s perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll be enjoying tender smoked sausage and sweet peppers in no time!
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa)
– 4 large bell peppers (any color), sliced
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Optional: 1 cup chicken broth or beer
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the smoked sausage over medium-high heat until browned, about 5 minutes.
3. Add the sliced peppers, onions, garlic, and paprika to the skillet. Cook for an additional 5-7 minutes or until the vegetables are tender.
4. Transfer the skillet contents to a baking dish and cover with aluminum foil.
5. Bake for 20-25 minutes or until the sausage is cooked through and the peppers are caramelized.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Mesquite-Smoked Tri-Tip Steak
Experience the bold flavors of the American Southwest with this Mesquite-Smoked Tri-Tip Steak recipe. By infusing the tender cut with the sweet, earthy essence of mesquite wood smoke, you’ll create a truly unforgettable dish.
Ingredients:
– 1 (2-3 pound) tri-tip steak
– 1/4 cup mesquite wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the tri-tip steak.
4. Place the mesquite wood chips in the smoker or grill, ensuring a constant smoke flow.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 4-5 hours (including resting time)
Smoked Garlic Butter Shrimp
Transform ordinary shrimp into a decadent delight with this simple recipe that combines the richness of garlic butter and the deep flavor of smoked paprika. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and smoked paprika until well combined.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Dot the top of each shrimp with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Smoked Whole Chicken with Herb Butter
Elevate your dinner game with this show-stopping smoked whole chicken recipe, perfectly seasoned and served with a rich herb butter that’s sure to impress.
Ingredients:
– 1 (3-4 lb) whole chicken
– 1 cup wood chips (your preferred type of smoking wood)
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh herbs (such as parsley, thyme, and rosemary)
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, softened butter, garlic, and chopped herbs.
3. Rinse chicken and pat dry with paper towels.
4. Rub the herb butter all over the chicken, making sure to get some under the skin as well.
5. Place chicken in smoker, close lid, and smoke for 4-5 hours or until internal temperature reaches 165°F.
6. Remove from heat and let rest for 10 minutes before carving.
Cooking Time: 4-5 hours
Smoked Pork Belly Burnt Ends
Tender, crispy, and packed with smoky flavor, these smoked pork belly burnt ends are the perfect addition to any BBQ or party. With a few simple steps and some patience, you’ll be enjoying this mouthwatering treat in no time.
Ingredients:
– 2 pounds pork belly
– 1 cup brown sugar
– 1 cup smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. After smoking, use a pair of tongs to remove the burnt ends (the crispy, caramelized edges) from the pork belly.
7. Serve with barbecue sauce, if desired.
Cooking Time: 8-10 hours
Smoked Corn on the Cob with Chili Lime Butter
Smoked Corn on the Cob with Chili Lime Butter: Elevate your backyard BBQs or summer gatherings with this flavorful twist on classic corn on the cob.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons chili powder
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Wood chips for smoking (optional)
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. In a small bowl, mix together butter, chili powder, lime juice, and smoked paprika until well combined.
3. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
4. Remove corn from heat and slather with Chili Lime Butter, season with salt and pepper to taste.
5. Serve immediately or let cool before refrigerating for up to 24 hours.
Cooking Time: 10-12 minutes
Smoked Lamb Chops with Rosemary
Elevate your lamb chops game with this easy and flavorful recipe, infused with the piney essence of rosemary. Perfect for a special occasion or a cozy dinner.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 sprigs of fresh rosemary
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, olive oil, apple cider vinegar, salt, and pepper.
3. Brush the lamb chops with the mixture, making sure they’re evenly coated.
4. Place the lamb chops in the smoker, along with the rosemary sprigs.
5. Smoke for 2-3 hours, or until the lamb reaches your desired level of doneness.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: Approximately 2-3 hours
Smoked Portobello Mushrooms with Balsamic Glaze
Elevate your appetizers or snacks with the rich flavor of smoked portobello mushrooms, perfectly balanced by a sweet and tangy balsamic glaze.
Ingredients:
– 4 large portobello mushrooms
– 1 cup wood chips (hickory or apple work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together olive oil, garlic, and brown sugar.
3. Brush the mixture onto both sides of the mushrooms.
4. Place the mushrooms in the smoker and cook for 30 minutes.
5. Meanwhile, reduce the balsamic vinegar on low heat until it thickens into a glaze (about 10-15 minutes).
6. Remove the mushrooms from the smoker and brush with the balsamic glaze.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 30 minutes
Smoked Pineapple with Cinnamon Sugar
Elevate your snack game with this simple yet impressive recipe for Smoked Pineapple with Cinnamon Sugar. By combining the natural sweetness of pineapple with the deep flavor of smoke and a hint of cinnamon, you’ll be hooked from the very first bite.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika (or regular paprika with liquid smoke)
– 1 tablespoon ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together pineapple chunks, brown sugar, smoked paprika, and cinnamon until evenly coated.
3. Pour in the melted butter and toss until the pineapple is well-coated.
4. Line a baking sheet with parchment paper and arrange the pineapple mixture in a single layer.
5. Bake for 20-25 minutes or until caramelized and slightly puffed.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your smoker and impress your friends and family with these delicious recipes! From classic smoked brisket to hickory-smoked pulled pork, applewood-smoked turkey breast, and even smoked salmon with maple glaze, there’s something for every occasion. Other mouth-watering options include Texas-style smoked beef ribs, spicy BBQ chicken wings, and succulent shrimp with garlic butter. Whether you’re a seasoned smoker or just starting out, these flavorful recipes will guide you to tender, juicy perfection. So grab your apron and get ready to smoke some amazing meals!
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