The ocean’s bounty has never tasted so good! Snow crabs, also known as queen crabs or blue crabs, are a seafood lover’s dream come true. With their sweet and tender flesh, they’re a perfect addition to any meal. Whether you like them steamed with butter, sautéed in garlic, or tossed into a hearty stew, snow crabs are sure to please even the pickiest eaters. In this article, we’ll dive into 20 delicious snow crab recipes that will take your taste buds on a thrilling ride. From classic dishes like Garlic Butter Snow Crab Legs and Snow Crab Bisque, to innovative creations like Spicy Snow Crab Pasta and Snow Crab Tacos with Lime Crema, we’ve got you covered. So grab your apron and get ready to indulge in the succulent flavors of the sea!
Garlic Butter Snow Crab Legs
Garlic Butter Snow Crab Legs: A Decadent Seafood Delight
This recipe brings together the rich flavors of garlic and butter to elevate the tender, succulent snow crab legs. With just a few simple ingredients and steps, you’ll be enjoying this indulgent seafood dish in no time.
Ingredients:
– 1 pound snow crab legs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the crab legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together the softened butter, minced garlic, salt, and pepper until well combined.
4. Place the crab legs on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over the crab legs.
5. If using white wine, pour it into the pan, making sure the crab legs are not submerged.
6. Bake for 12-15 minutes or until the crab is heated through and slightly pink.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Snow Crab and Avocado Salad
This refreshing salad combines the sweetness of avocado with the succulent flavor of snow crab, making it a perfect side dish for any occasion.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup snow crab meat (jumbo lump or claw)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine diced avocado and snow crab meat.
2. Squeeze lime juice over the mixture and toss gently.
3. Drizzle olive oil over the salad and season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves.
Cooking Time: 5 minutes
Servings: 4-6
Spicy Snow Crab Pasta
This creamy pasta dish combines the sweetness of snow crab with a kick of heat from red pepper flakes and garlic. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please.
Ingredients:
– 8 oz pasta of your choice
– 1 cup snow crab meat
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add snow crab meat and red pepper flakes; cook for an additional 2-3 minutes or until heated through.
4. Stir in heavy cream and bring to a simmer.
5. Combine cooked pasta and sauce; toss until well coated.
6. Season with salt and pepper to taste.
7. Garnish with parsley or chives, if desired.
Cooking Time: 15-20 minutes
Snow Crab Bisque
Rich and creamy, this Snow Crab Bisque is a decadent treat that’s perfect for special occasions or a cozy night in. With succulent snow crab meat and aromatic spices, you’ll be hooked from the first sip.
Ingredients:
– 1 lb snow crab meat (jumbo lump or claw)
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in clam juice, paprika, salt, and pepper. Bring to a simmer.
4. Add snow crab meat and cook until heated through, about 2-3 minutes.
5. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
6. Return the bisque to the pot and add heavy cream. Stir to combine.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Snow Crab Cakes with Lemon Aioli
Snow Crab Cakes with Lemon Aioli: A Delicious Twist on Classic Seafood
Make the most of fresh snow crab meat with these mouthwatering crab cakes, served with a zesty lemon aioli for dipping. Perfect as an appetizer or main course.
Ingredients:
– 1 lb snow crab meat
– 1/2 cup panko breadcrumbs
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 tsp Old Bay seasoning
– Salt and pepper to taste
– Lemon Aioli ingredients: 1/2 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, 1 minced garlic clove
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.
3. Divide mixture into 6-8 portions and shape into patties.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Meanwhile, mix Lemon Aioli ingredients in a small bowl.
6. Serve crab cakes hot with lemon aioli for dipping.
Cooking Time: 12-15 minutes
Snow Crab Fried Rice
Transform leftover rice into a flavorful and satisfying dish with this Snow Crab Fried Rice recipe. Succulent snow crab meat adds a delightful twist to the classic fried rice.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1/4 cup snow crab meat, flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
5. Stir in the soy sauce and snow crab meat.
6. Cook for 2-3 minutes, stirring frequently, until the rice is well combined with the ingredients.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Snow Crab and Corn Chowder
A creamy and flavorful chowder that combines sweet corn with succulent snow crab meat, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb snow crab legs, thawed
– 2 cups corn kernels (fresh or frozen)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, flour, and corn kernels; cook for an additional minute.
3. Add chicken broth, heavy cream, and snow crab meat; stir to combine.
4. Bring mixture to a simmer; cook for 8-10 minutes or until the chowder thickens slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 15-20 minutes
Snow Crab Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring succulent snow crab and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 cup snow crab meat, flaked
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in snow crab meat and Worcestershire sauce. Cook until heated through.
4. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
5. Sprinkle cheddar cheese on top of each mushroom.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Snow Crab Linguine with White Wine Sauce
Snow Crab Linguine with White Wine Sauce: A decadent and flavorful seafood dish that combines succulent snow crab legs with a rich white wine sauce, served over al dente linguine pasta.
Ingredients:
– 1 pound snow crab legs, thawed
– 12 ounces linguine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add snow crab legs to the skillet and cook for 2-3 minutes per side, until lightly browned.
4. Pour in white wine, heavy cream, and lemon juice. Bring sauce to a simmer and cook for an additional 2-3 minutes, until slightly thickened.
5. Combine cooked pasta with reserved cooking liquid and toss with the snow crab and white wine sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Snow Crab and Mango Ceviche
This ceviche recipe combines the sweetness of mango with the succulent flavor of snow crab, creating a light and refreshing dish perfect for warm weather or any occasion.
Ingredients:
– 1 pound snow crab legs, jumbo lump meat
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine crab meat, mango, lime juice, cilantro, and jalapeño.
2. Stir gently to combine, being careful not to break up the crab meat.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, adjust seasoning with salt as needed.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None (no cooking required)
Snow Crab Roll Sandwiches
Get ready to sink your teeth into the sweet and savory flavors of Snow Crab Roll Sandwiches! This indulgent twist on traditional crab rolls combines succulent snow crab meat with fresh lettuce, juicy tomato, and creamy mayonnaise all wrapped up in a soft, buttered bun.
Ingredients:
– 1 pound snow crab meat
– 4 soft, buttered buns
– 2 tablespoons mayonnaise
– 2 cups shredded lettuce
– 2 large tomatoes, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the insides of each bun.
3. Place a quarter cup of snow crab meat onto each bun.
4. Top with a slice of tomato, a handful of shredded lettuce, and a dollop of mayonnaise.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including prep time)
Snow Crab and Cheese Stuffed Shells
Snow Crab and Cheese Stuffed Shells Recipe: A Twist on Classic Italian Comfort Food!
Ingredients:
– 12 jumbo pasta shells
– 1 lb snow crab meat, flaked
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine snow crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each cooked pasta shell with the crab-cheese mixture, placing them in a baking dish as you go.
5. Sprinkle additional mozzarella cheese on top of the stuffed shells.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Snow Crab and Asparagus Risotto
This creamy risotto combines succulent snow crab, tender asparagus, and flavorful Arborio rice for a delicious and satisfying meal. Perfect for special occasions or a cozy dinner at home.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound snow crab meat, flaked
– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using); cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes, stir in flaked snow crab, asparagus, and butter.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Snow Crab Dip with Toasted Baguette
A creamy and indulgent dip that’s perfect for snacking or serving at your next gathering. This Snow Crab Dip is made with succulent snow crab, tangy cream cheese, and a hint of Old Bay seasoning.
Ingredients:
– 1 (8 oz) container of softened cream cheese
– 1/2 cup of lump snow crab meat, drained and flaked
– 1 tablespoon of Old Bay seasoning
– 1/2 teaspoon of lemon juice
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, snow crab meat, Old Bay seasoning, and lemon juice until well combined.
3. Arrange the baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly browned.
4. Serve the warm baguette toasts with the Snow Crab Dip for dipping.
Cooking Time: 15-20 minutes
Snow Crab and Shrimp Boil
A classic seafood boil that’s perfect for a crowd or a cozy dinner party. This recipe combines succulent snow crab legs and shrimp with aromatic spices and herbs, all cooked to perfection in a flavorful broth.
Ingredients:
– 1 lb snow crab legs
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Old Bay seasoning
– 1 tsp paprika
– 1/4 cup lemons, sliced
– 2 cloves garlic, minced
– 2 bay leaves
– 4 cups water
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, paprika, lemon slices, garlic, and bay leaves.
2. Bring the mixture to a boil, then reduce heat to a simmer.
3. Add the snow crab legs and shrimp to the pot.
4. Cook for 8-10 minutes or until the seafood is pink and tender.
5. Remove from heat, season with salt and pepper to taste, and serve immediately.
Cooking Time: 8-10 minutes
Snow Crab Tacos with Lime Crema
Elevate your taco game with this refreshing combination of succulent snow crab and zesty lime crema, perfect for a light and flavorful meal or snack.
Ingredients:
– 1 pound snow crab meat
– 1/2 cup lime crema (see below)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Zest of 1 lime
Instructions:
1. In a medium bowl, combine snow crab meat, lime crema, cilantro, and jalapeño pepper. Season with salt and pepper to taste.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning the snow crab mixture onto a warmed tortilla and serving immediately.
Cooking Time: 10 minutes
Snow Crab and Spinach Stuffed Chicken
Elevate your chicken game with this decadent recipe that combines the sweetness of snow crab with the earthiness of spinach. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup snow crab meat
– 1/4 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together snow crab meat, spinach leaves, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the snow crab and spinach mixture.
5. Drizzle olive oil over the chicken and sprinkle with lemon juice.
6. Bake for 25-30 minutes or until cooked through.
7. Top with shredded cheddar cheese (if using) and bake for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Snow Crab and Gruyère Quiche
This quiche is a masterclass in simplicity, showcasing the rich flavors of snow crab and Gruyère cheese. Perfect for brunch or dinner, it’s sure to impress your guests with its creamy, savory goodness.
Ingredients:
– 1 pie crust
– 2 cups snow crab meat (jumbo lump)
– 2 tablespoons unsalted butter, melted
– 1/4 cup grated Gruyère cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together melted butter, Gruyère cheese, heavy cream, and eggs. Season with salt and pepper.
4. Arrange snow crab meat evenly over the pie crust.
5. Pour egg mixture over the crab, making sure to cover it completely.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let cool for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Snow Crab Louie Salad
A classic seafood salad that combines succulent snow crab meat with crunchy greens, tangy dressing, and a hint of sweetness. This refreshing recipe is perfect for a light lunch or dinner.
Ingredients:
– 1/2 cup snow crab meat (jumbo lump)
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. In a large bowl, combine mixed greens, chopped celery, and chopped red bell pepper.
2. Flake the snow crab meat into bite-sized pieces and gently fold into the salad mixture.
3. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, with lemon wedges on the side if desired.
Cooking Time: None required – just assemble and chill!
Snow Crab and Sweet Potato Hash
Snow Crab and Sweet Potato Hash: A Delightful Twist on a Classic Dish!
This recipe combines the richness of snow crab with the natural sweetness of sweet potatoes, creating a flavorful and textured hash perfect for brunch or as a side dish.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 cup snow crab meat, flaked
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon butter for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add chopped onion and cook for 3-4 minutes or until translucent.
4. Add flaked snow crab meat to the skillet and cook for an additional 2-3 minutes or until heated through.
5. Once sweet potatoes are done, add them to the skillet with crab mixture. Stir to combine.
6. Serve warm, topped with optional butter if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the sweet and tender taste of snow crab with these 20 mouth-watering recipes! From classic dishes like Garlic Butter Snow Crab Legs and Snow Crab Bisque, to creative twists like Spicy Snow Crab Pasta and Snow Crab Tacos with Lime Crema, there’s something for every seafood lover. Try your hand at making Snow Crab Cakes with Lemon Aioli or Snow Crab Stuffed Mushrooms, or go for a lighter option like Snow Crab and Avocado Salad. Whatever you choose, these recipes are sure to delight!
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