Are you ready to spice up your cooking and baking with a little Caribbean flair? Look no further! We’ve gathered 18 mouth-watering recipes that incorporate the rich, velvety flavor of spiced rum into sweet treats and savory dishes. From classic cocktails to decadent desserts, these recipes are sure to impress your friends and family.
In this article, we’ll take you on a culinary journey through the islands, exploring the many ways spiced rum can elevate your cooking game. Whether you’re planning a dinner party, a backyard BBQ, or just want to indulge in a little self-care, we’ve got you covered with recipes like Spiced Rum Glazed Ham, Caribbean Spiced Rum Punch, and Spiced Rum Butter Pecan Cake.
So grab a glass of your favorite spiced rum cocktail (we’ll get to those later!) and let’s dive into the world of deliciously spicy rum recipes!
Spiced Rum Glazed Ham
Elevate your holiday gatherings with this sweet and savory Spiced Rum Glazed Ham recipe, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, rum, honey, apple cider vinegar, cinnamon, cloves, nutmeg, and salt until well combined.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2 1/2 hours
Caribbean Spiced Rum Punch
Transport yourself to the islands with this flavorful and aromatic punch, perfect for warm weather gatherings or cozy winter nights.
Ingredients:
– 1 1/2 cups dark rum (such as Myers’s or Gosling’s)
– 1 cup pineapple juice
– 1 cup orange juice
– 1/2 cup ginger ale
– 1/4 cup triple sec
– 1 tablespoon grated fresh ginger
– 1 cinnamon stick, crushed
– Ice cubes
– Fresh mint leaves and fruit slices for garnish (optional)
Instructions:
1. In a large pitcher, combine dark rum, pineapple juice, orange juice, and ginger ale.
2. Add the triple sec and stir well to combine.
3. Grate the fresh ginger and crush the cinnamon stick. Add both to the pitcher and stir again.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the punch over ice cubes, garnished with fresh mint leaves and fruit slices if desired.
Cooking Time: None required! Simply chill and serve.
Spiced Rum and Coke Float
Elevate your classic float game with the warm spices of rum and a hint of citrus.
Ingredients:
– 2 oz Spiced Rum (such as Myers’s or Captain Morgan)
– 4 oz Coca-Cola
– 1/2 cup Vanilla Ice Cream
– 1/4 tsp Ground Cinnamon
– 1/8 tsp Ground Nutmeg
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Spiced Rum and Coca-Cola, stirring gently to combine.
3. Scoop the vanilla ice cream into the glass, allowing it to float on top of the liquid layer.
4. Sprinkle the ground cinnamon and nutmeg over the ice cream.
Cooking Time: None! This is a no-cook recipe.
Tips:
– Use your favorite brand of Spiced Rum or experiment with different types for unique flavor profiles.
– Adjust the amount of spices to your liking, adding more if you prefer a stronger warm flavor.
– For an extra-special touch, garnish with a cinnamon stick or nutmeg sprinkle on top of the ice cream.
Spiced Rum Butter Pecan Cake
Elevate your baking game with this decadent Spiced Rum Butter Pecan Cake, featuring the warm spices of cinnamon and nutmeg, the richness of rum butter, and the crunch of toasted pecans.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 tbsp dark rum
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and dark rum.
5. Add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped pecans.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Tropical Spiced Rum Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito cocktail.
Ingredients:
– 2 oz white rum
– 1 oz dark rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– Handful of ice
– Sprigs of mint leaves
– Lime wedges for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavors.
2. Add the white rum, dark rum, lime juice, simple syrup, and ginger liqueur to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and garnish with a sprig of mint and a lime wedge.
Cooking Time: None (just mix and enjoy!)
Spiced Rum BBQ Sauce
Spiced Rum BBQ Sauce Recipe
Elevate your barbecue game with this unique twist on traditional BBQ sauce. This sweet and tangy recipe combines the warmth of spices with the depth of rum for a truly unforgettable flavor.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons spiced rum (such as Myers’s or Gosling’s)
– 2 teaspoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, spiced rum, Worcestershire sauce, smoked paprika, cinnamon, and cayenne pepper.
2. Whisk until smooth and bring to a simmer over medium-low heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before using.
Cooking Time: 10-15 minutes
Spiced Rum Hot Chocolate
Warm up with a rich and creamy Spiced Rum Hot Chocolate that’s perfect for the holiday season.
Ingredients:
– 1 cup milk or dark chocolate chips
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 shot of spiced rum (about 1 ounce)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the milk or chocolate chips and whisk until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and salt.
4. Pour in the spiced rum and whisk until well combined.
5. Pour into mugs and top with whipped cream and marshmallows if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Spiced Rum Banana Bread
Warm up with a loaf of moist banana bread infused with the comforting spices of rum and nutmeg.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup rum (dark or spiced), divided
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugars, eggs, and 1/4 cup rum. Stir until smooth.
4. Add mashed bananas, nutmeg, cinnamon, and remaining 1/4 cup rum to the wet ingredients. Mix until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Spiced Rum Caramel Apples
Elevate your fall gatherings with this sweet and spicy treat! Tender apples are smothered in a rich caramel infused with the warm flavors of rum, cinnamon, and nutmeg.
Ingredients:
– 4-6 apples (Granny Smith or other firm varieties work well)
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine brown sugar, granulated sugar, and heavy cream. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in rum, cinnamon, nutmeg, and butter until smooth.
5. Arrange apples on a baking sheet lined with parchment paper. Pour caramel sauce over apples, making sure they’re fully coated.
6. Bake for 20-25 minutes or until apples are tender.
Cooking Time: 20-25 minutes
Spiced Rum Cinnamon Rolls
Elevate your breakfast or brunch game with these sweet and spicy treats. Infused with the warmth of rum and cinnamon, these soft and fluffy rolls are perfect for any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup warm water
– 2 tablespoons rum extract (or 1-2 tablespoons dark rum)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, warm water, rum extract or dark rum, and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness. Sprinkle with cinnamon.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Dust with confectioners’ sugar before serving. Enjoy!
Spiced Rum Pineapple Upside-Down Cake
A warm, aromatic cake filled with the sweetness of pineapple and the depth of spiced rum, perfect for a cozy gathering or special occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup pineapple rings, drained and patted dry
– 1/4 cup spiced rum (such as Captain Morgan)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Arrange pineapple rings in the prepared pan.
3. In a large bowl, whisk together butter, brown sugar, eggs, and vanilla extract.
4. Add flour, baking powder, cinnamon, nutmeg, and salt; whisk until just combined.
5. Pour batter over pineapple; drizzle with spiced rum.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Spiced Rum Maple Syrup Pancakes
Warm up your weekend with these indulgent pancakes infused with the flavors of spiced rum and maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup spiced rum (optional)
– 1/4 cup pure maple syrup
– Fresh fruit or whipped cream for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the spiced rum (if using) and maple syrup to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Spiced Rum Chocolate Truffles
Transform rich, creamy chocolate into decadent treats infused with the warmth of spiced rum. These indulgent truffles are perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1/4 cup confectioners’ sugar
– 2 tablespoons spiced rum (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and chocolate chips. Place over low heat, stirring until smooth.
2. Remove from heat; stir in confectioners’ sugar, spiced rum (if using), vanilla extract, and salt.
3. Let mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Use a melon baller or spoon to shape mixture into small balls. Dust with confectioners’ sugar.
6. Store truffles in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Spiced Rum Coconut Shrimp
Savor the tropical flavors of the Caribbean with this sweet and savory shrimp dish, infused with the warmth of spiced rum.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup coconut cream
– 2 tablespoons spiced rum (or dark rum)
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together coconut cream, spiced rum, brown sugar, ginger, and cinnamon.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Spiced Rum Apple Cider
As the weather cools down, a warm and spicy apple cider is just what you need to get cozy. This Spiced Rum Apple Cider recipe combines the sweetness of apples with the warmth of spices and a hint of rum, perfect for a chilly fall or winter evening.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 2 tablespoons dark rum (optional)
– Sliced apples and whipped cream for serving (optional)
Instructions:
1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, cloves, nutmeg, and allspice.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
4. If using rum, stir it in during the last 5 minutes of cooking.
5. Strain the cider into mugs or a serving pitcher. Serve warm with sliced apples and whipped cream if desired.
Cooking Time: 15 minutes
Spiced Rum Gingerbread Cookies
Add a pinch of festive cheer to your holiday season with these chewy, aromatic cookies infused with the warmth of spiced rum and the spices of gingerbread.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 2 tablespoons spiced rum syrup (or 1 tablespoon plain rum and 1 tablespoon water)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients and spiced rum syrup until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Spiced Rum Tiramisu
Elevate your dessert game with this creamy, boozy twist on the classic Italian treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tbsp dark rum
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– Whipped cream and cocoa powder for garnish
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone cheese, butter, rum, cinnamon, and cardamom until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, then repeat.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
6. Just before serving, top with whipped cream and sprinkle with cocoa powder.
Cooking Time: None required! Let it sit for several hours to allow flavors to combine.
Spiced Rum Chai Latte
Warm up with this aromatic and comforting Spiced Rum Chai Latte, perfect for chilly evenings or as a pick-me-up any time of the year.
Ingredients:
• 1 cup strong brewed chai tea (black tea, spices, and sweetener)
• 1/2 cup milk (whole milk or non-dairy alternative)
• 1 tablespoon dark rum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Honey or sugar to taste
• Whipped cream and nutmeg for garnish (optional)
Instructions:
1. Brew chai tea according to package instructions.
2. In a large mug, combine brewed chai tea, milk, dark rum, cinnamon, cardamom, and ginger. Stir until well combined.
3. Taste and adjust sweetness with honey or sugar as needed.
4. Pour into a decorative mug and garnish with whipped cream and nutmeg if desired.
Cooking Time: 5-7 minutes (depending on brewing time)
Summary
Get ready to spice up your life with these 18 delicious Spiced Rum Recipes! From classic cocktails like Caribbean Spiced Rum Punch and Tropical Spiced Rum Mojito, to sweet treats like Spiced Rum Butter Pecan Cake and Spiced Rum Chocolate Truffles, there’s something for every occasion. Impress your guests with Spiced Rum Glazed Ham or Spiced Rum BBQ Sauce, or treat yourself to a warm and cozy Spiced Rum Hot Chocolate. With this collection of recipes, you’ll be sipping and savoring all year round!
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