When it comes to show-stopping holiday dishes, a perfectly cooked standing rib roast is sure to impress. This classic cut of beef is tender, flavorful, and visually stunning when served with a rich au jus or savory glaze. In this article, we’ll share 18 mouthwatering standing rib roast recipes that are perfect for your next special occasion. From herb-crusted masterpieces to red wine-marinated showstoppers, each recipe has been carefully crafted to bring out the best in this indulgent cut of meat.
From classic prime rib roasts with a rich au jus to more adventurous options like smoked standing rib roasts and horseradish-crusted delights, we’ve got you covered. Whether you’re looking for a simple yet impressive main course or an over-the-top showstopper, these recipes are sure to become new holiday favorites.
Stay tuned for the full list of recipes and get ready to elevate your holiday cooking game!
Herb-Crusted Standing Rib Roast with Garlic Butter
Elevate your Sunday roast game with this show-stopping herb-crusted standing rib roast, perfectly paired with a rich garlic butter sauce. This recipe yields a tender and flavorful centerpiece for any special occasion.
Ingredients:
– 1 (7-8 pound) standing rib roast
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon salt
– 1 teaspoon black pepper
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and roast for 20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, melt the butter and mix with minced garlic.
6. Brush the garlic butter mixture over the roast during the last 10-15 minutes of cooking.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours depending on roast size and desired level of doneness.
Classic Prime Rib Roast with Au Jus
Classic Prime Rib Roast with Au Jus Recipe
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Savor the rich flavor of a perfectly roasted prime rib roast, served with a savory au jus for dipping. This recipe is sure to become a holiday classic!
Ingredients:
– 1 (6-8 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
6. Remove the roast from the oven and let it rest for 20-30 minutes before slicing.
7. While the roast is resting, prepare the au jus by combining beef broth, red wine (if using), tomato paste, and thyme in a saucepan. Bring to a simmer and cook until thickened slightly.
8. Slice the prime rib roast thinly and serve with the warm au jus.
Cooking Time: 3-4 hours
Garlic and Rosemary Standing Rib Roast
Elevate your Sunday roast with this flavorful and aromatic recipe that combines the boldness of garlic and rosemary with the tenderness of a standing rib roast.
Ingredients:
– 1 (4-5 pound) standing rib roast
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the standing rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Red Wine Marinated Standing Rib Roast
Elevate your Sunday roast with this rich and flavorful recipe, featuring a tender standing rib roast marinated in a deep red wine sauce. Perfect for special occasions or cozy gatherings.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, mustard, and thyme.
3. Add the standing rib roast to the marinade, turning to coat evenly.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for about 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2-1/2 to 3 hours
Smoked Standing Rib Roast with Hickory Wood
Savor the rich flavors of a perfectly smoked standing rib roast, infused with the deep notes of hickory wood. This recipe yields a tender, juicy roast that’s sure to impress your family and friends.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 1 cup hickory chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up.
5. Add hickory chips to the smoker according to manufacturer’s instructions.
6. Smoke the roast for 4-5 hours, or until it reaches an internal temperature of 130°F.
7. Remove the roast from the smoker and let it rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Horseradish-Crusted Standing Rib Roast
Elevate your holiday gatherings with this bold and flavorful recipe, featuring a classic standing rib roast infused with the pungent heat of horseradish.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons prepared horseradish
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together horseradish and olive oil.
3. Rub the mixture all over the rib roast, making sure to coat evenly.
4. Sprinkle salt, pepper, and breadcrumbs over the roast.
5. Place the roast in a roasting pan, bone-side down.
6. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 6-7 pound roast.
Peppercorn-Crusted Standing Rib Roast
Elevate your Sunday roast with this flavorful and tender peppercorn-crusted standing rib roast, perfect for special occasions or family gatherings. This show-stopping dish is sure to impress.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind the black peppercorns and coriander seeds together.
3. Rub the peppercorn mixture all over the standing rib roast, making sure to coat evenly.
4. Season with kosher salt.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and roast for approximately 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 3-4 hours
Standing Rib Roast with Red Wine Reduction
A classic roasting recipe that’s perfect for special occasions or cozy nights in, this Standing Rib Roast is infused with rich flavors from a reduction of red wine and perfect for a crowd.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the roast with salt, black pepper, and brown sugar.
3. Heat olive oil in a large roasting pan over medium-high heat. Sear the roast for 2-3 minutes per side.
4. Transfer the pan to the preheated oven and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, reduce the red wine and beef broth in a saucepan over medium heat until thickened and syrupy (about 10-15 minutes).
6. Remove the roast from the oven and brush with the red wine reduction.
Cooking Time: Approximately 2-3 hours for a 6-7 pound roast.
Slow-Roasted Standing Rib Roast with Thyme
Perfect for special occasions or a cozy Sunday dinner, this slow-roasted standing rib roast is infused with the warmth of thyme and tenderly falls-apart delicious.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the roast with salt and pepper.
3. In a small bowl, mix together olive oil and thyme sprigs.
4. Rub the mixture all over the roast, making sure to coat it evenly.
5. Place the roast in a large roasting pan, bone side down if applicable.
6. Roast for 2-3 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Standing Rib Roast with Herb and Mustard Glaze
Elevate your Sunday roast game with this show-stopping standing rib roast, smothered in a flavorful herb and mustard glaze. This impressive dish is sure to impress guests and satisfy the whole family.
Ingredients:
– 1 (7-8 pound) beef standing rib roast
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to a roasting pan.
4. Mix glaze ingredients; spoon over the roast.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Standing Rib Roast with Caramelized Onions
A show-stopping main course that’s perfect for special occasions, this recipe combines the rich flavor of a slow-cooked rib roast with the sweet and savory charm of caramelized onions.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup red wine (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat the olive oil over medium-low. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until dark golden brown.
3. Meanwhile, season the rib roast with salt and black pepper.
4. Place the roast in a roasting pan, fat side up. If using red wine, pour it into the pan.
5. Roast the beef for about 2 hours per pound, or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 15 minutes before slicing and serving with caramelized onions.
Cooking Time: Approximately 3-4 hours (depending on roast size and desired level of doneness)
Standing Rib Roast with Balsamic Glaze
Elevate your Sunday roast game with this impressive standing rib roast recipe, featuring a rich balsamic glaze that adds depth and complexity to the tender beef.
Ingredients:
– 1 (3-4 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt, pepper, and garlic.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side.
4. Transfer the pot to the preheated oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Meanwhile, combine beef broth, balsamic vinegar, and brown sugar in a small saucepan. Bring to a boil, then reduce heat to low and simmer until thickened, about 10-15 minutes.
6. Remove the roast from the oven and brush with the balsamic glaze during the last 5 minutes of cooking.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Standing Rib Roast with Creamy Horseradish Sauce
This classic beef roast recipe is elevated by a tangy and creamy horseradish sauce, perfect for special occasions or everyday meals. With its rich flavors and tender texture, this dish is sure to impress.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 cup beef broth
– 1/4 cup cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt, black pepper, and olive oil.
3. Place the roast in a roasting pan and put it in the oven for 15 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, combine beef broth, cream, horseradish, and Dijon mustard in a saucepan. Bring to a simmer over medium heat.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. Serve with the creamy horseradish sauce spooned over the top.
Cooking Time: 2-3 hours
Standing Rib Roast with Roasted Garlic and Herbs
Elevate your Sunday roast with this tender and flavorful Standing Rib Roast, infused with the richness of roasted garlic and a blend of aromatic herbs.
Ingredients:
– 1 (5-7 pound) standing rib roast
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, toss garlic cloves with 1 tablespoon olive oil, salt, and pepper.
3. Spread garlic mixture on a baking sheet and roast for 45 minutes, or until tender and caramelized.
4. Meanwhile, season the standing rib roast with salt, pepper, thyme, and rosemary.
5. Place the roast in a roasting pan and put it in the oven. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Cooking Time: Approximately 2 hours and 30 minutes to 3 hours and 30 minutes.
Standing Rib Roast with Mushroom Gravy
This classic roast recipe pairs perfectly with a savory mushroom gravy, making it a staple for any special occasion. With its tender and juicy texture, this dish is sure to impress your guests.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt, pepper, and garlic.
3. Roast for 20 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
4. Remove from oven and let rest for 10-15 minutes before slicing.
5. In a pan, sauté mushrooms in olive oil until tender.
6. Add flour to pan and cook for 1 minute.
7. Gradually add beef broth and tomato paste; whisk until smooth.
8. Simmer gravy over low heat for 5-7 minutes or until thickened.
9. Serve roast with mushroom gravy spooned over the top.
Cooking Time: 2-3 hours (depending on roast size)
Standing Rib Roast with Yorkshire Pudding
This hearty recipe combines a tender standing rib roast with the iconic British delight, Yorkshire pudding. Perfect for special occasions or cozy gatherings, this dish is sure to impress.
Ingredients:
For the Standing Rib Roast:
– 1 (3-4 pound) standing rib roast
– 2 tablespoons olive oil
– 1 tablespoon dried thyme
– 1 teaspoon salt
For the Yorkshire Pudding:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the standing rib roast with olive oil, thyme, and salt.
3. Roast the beef for 15 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, prepare the Yorkshire pudding batter by whisking together flour, eggs, milk, and salt.
5. Pour the batter into a hot skillet with oil and cook for 20-25 minutes, or until puffed and golden brown.
6. Serve the roasted beef with warm Yorkshire pudding.
Cooking Time:
– Standing rib roast: 2-3 hours
– Yorkshire pudding: 20-25 minutes
Standing Rib Roast with Cranberry Port Sauce
This classic winter dish is a showstopper for any holiday gathering. The slow-cooked rib roast is tender and flavorful, while the cranberry port sauce adds a tangy and fruity twist.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Cranberry Port Sauce (see below)
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
5. Let the roast rest for 10-15 minutes before slicing.
Cranberry Port Sauce:
– 1 cup fresh or frozen cranberries
– 1/2 cup port wine
– 1/4 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon Dijon mustard
Combine all ingredients in a saucepan and simmer over medium heat until the cranberries pop and the sauce thickens, about 10-15 minutes. Serve warm with the roasted rib roast.
Standing Rib Roast with Herb-Infused Olive Oil
This classic roast recipe gets a flavorful boost from a simple herb-infused olive oil, perfect for a special occasion or everyday dinner. The slow cooking process tenderizes the meat to perfection, while the aromatic herbs add depth and complexity.
Ingredients:
– 3-4 pound standing rib roast
– 1/4 cup herb-infused olive oil (see below)
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 2 cloves garlic, minced
Herb-Infused Olive Oil:
– 1/2 cup high-quality olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 bay leaf
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together salt and pepper.
3. Rub the mixture all over the roast, making sure to coat evenly.
4. Heat the herb-infused olive oil in a large Dutch oven or oven-safe skillet over medium-high heat.
5. Sear the roast for 1-2 minutes on each side, or until browned.
6. Transfer the pot to the preheated oven and cook for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 3-4 pound roast.
Summary
Get ready to impress your guests this holiday season with these 18 savory standing rib roast recipes. From classic prime rib roasts to smoky and savory options, there’s something for everyone on this list. Try adding a flavorful herb crust or rich au jus to elevate your standing rib roast game. Or, go bold with red wine marinades, hickory wood smoking, or creamy horseradish sauces. Whatever your taste, these recipes are sure to be a hit at any holiday gathering.
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