Breakfast just got a whole lot more exciting! There’s something special about combining the rich flavor of steak with the creamy, savory goodness of eggs. Whether you’re in the mood for a classic combo or something a little more adventurous, we’ve got you covered. In this article, we’ll be diving into 19 mouth-watering steak and eggs recipes that are perfect for breakfast (or brunch, or even dinner!).
From spicy chipotle sauce to rich truffle butter, these recipes showcase a variety of flavors and cooking methods to satisfy your cravings. And the best part? They’re all incredibly easy to make! So go ahead, get cracking on some eggs, fire up the grill, and let’s get started with…
Classic Steak and Eggs with Garlic Butter
Start your day off right with this hearty and flavorful classic steak and eggs dish, elevated by the richness of garlic butter.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 4 large eggs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the butter to the skillet and let it melt. Add the garlic and sauté for 30 seconds until fragrant.
4. Sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the skillet and let it rest for a few minutes.
6. Crack in the eggs and scramble them with the remaining garlic butter. Cook until the whites are set and the yolks are cooked to your liking.
7. Serve the steak alongside the scrambled eggs, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Steak and Eggs with Chipotle Sauce
Elevate your breakfast game with this bold and flavorful recipe that combines tender steak, creamy eggs, and a smoky chipotle sauce. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a small bowl, whisk together eggs and a pinch of salt.
4. Heat the olive oil in a non-stick skillet over medium heat. Pour in eggs and scramble until just set.
5. Stir in chopped chipotle peppers and cook for an additional minute.
6. Serve steak slices with scrambled eggs and spoon chipotle sauce over top. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Steak and Eggs Benedict with Hollandaise
A classic breakfast dish gets a delicious twist by adding tender steak and creamy hollandaise sauce to the traditional eggs benedict recipe. This indulgent treat is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of baguette
– 1 pound steak (such as filet mignon), cooked to desired level of doneness
– 4 poached eggs
– 1/2 cup hollandaise sauce (see below for recipe)
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Toast the baguette slices and set aside.
2. Cook the steak to desired level of doneness and slice into thin strips.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until the whites are set.
4. Assemble the dish by placing a toasted baguette slice on each plate, topping with a piece of steak, a poached egg, and a spoonful of hollandaise sauce.
5. Serve immediately, garnished with fresh parsley or chives.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/4 cup lemon juice
– 1/4 cup egg yolks
– Salt and pepper to taste
Whisk together the egg yolks, lemon juice, and a pinch of salt. Slowly melt in the butter while whisking constantly.
Cooking Time: Approximately 20-25 minutes from start to finish.
Grilled Ribeye Steak and Scrambled Eggs
Elevate your breakfast game with this simple yet impressive recipe that combines the richness of grilled ribeye steak with the comfort of scrambled eggs. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 large eggs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, crack the eggs into a bowl and whisk together.
5. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
6. Serve the grilled ribeye steak with the scrambled eggs and garnish with chopped parsley, if desired.
Cooking Time:
– Ribeye steak: 8-10 minutes
– Scrambled eggs: 3-4 minutes
Steak and Eggs Tacos with Avocado Salsa
Elevate your breakfast game with these flavorful tacos, featuring grilled steak, scrambled eggs, and creamy avocado salsa. This recipe is perfect for brunch or a quick dinner.
Ingredients:
– 1 lb flank steak
– 2 eggs
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/4 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded cheese, cilantro, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook steak for 3-4 minutes per side, or until desired doneness. Let rest before slicing.
2. In a bowl, scramble eggs and season with salt and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing sliced steak, scrambled eggs, and avocado salsa (see below) onto tortillas.
Avocado Salsa:
1. In a bowl, combine diced avocado, lime juice, chopped red onion, and seeded jalapeño pepper. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Herb Steak and Sunny-Side-Up Eggs
Elevate your breakfast game with this flavorful combination of garlic herb steak and sunny-side-up eggs. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 eggs
– Optional: toast or hash browns for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Season the steak with salt and pepper, then coat with the garlic herb mixture.
4. Cook the steak in the oven for 12-15 minutes or until medium-rare.
5. Meanwhile, fry eggs in a non-stick skillet over low heat.
6. Serve the steak with sunny-side-up eggs and toast or hash browns if desired.
Cooking Time: 20-25 minutes
Steak and Eggs Breakfast Burrito
Kick-start your day with a hearty breakfast burrito packed with tender steak, fluffy eggs, and melted cheese.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, cilantro for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook steak for 4-5 minutes per side, or until desired level of doneness.
3. Meanwhile, cook diced onion and minced garlic in olive oil until softened.
4. Crack eggs into a bowl and whisk. Add cooked onion and garlic mixture; stir well.
5. Scramble eggs and season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by slicing steak, adding scrambled eggs, cheese, and any desired toppings.
Cooking Time: 15 minutes
Smoky Paprika Steak and Fried Eggs
Elevate your breakfast game with this bold and savory combination of smoky paprika steak and crispy fried eggs. The slightly sweet and spicy flavor of the paprika pairs perfectly with the richness of the eggs.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 large eggs
– 1 tbsp butter
Instructions:
1. Preheat your skillet or grill pan over medium-high heat.
2. Season the steak with olive oil, smoked paprika, salt, and pepper.
3. Cook the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
4. Meanwhile, fry the eggs in butter until the whites are set and the yolks are cooked to your liking.
5. Serve the sliced steak with fried eggs on top.
Cooking Time:
– Steak: 10-12 minutes
– Eggs: 3-4 minutes
Steak and Eggs Hash with Sweet Potatoes
This hearty breakfast dish combines tender steak, crispy sweet potatoes, and fluffy eggs, all perfectly balanced for a satisfying morning meal.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and diced
– 4 eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange sweet potatoes in a single layer.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Roast sweet potatoes for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook steak to desired level of doneness (medium-rare recommended).
6. In a non-stick skillet, crack eggs and scramble over medium heat until cooked through.
7. To assemble the hash, slice cooked steak against the grain and combine with roasted sweet potatoes, scrambled eggs, and any desired herbs.
Cooking Time: 30-40 minutes
Balsamic Glazed Steak and Poached Eggs
Elevate your breakfast game with this sweet and savory combination of tender steak, tangy balsamic glaze, and creamy poached eggs. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 eggs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season steak with salt and pepper. Grill or pan-fry the steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing against the grain.
4. Meanwhile, bring a pot of water to a simmer and add a tablespoon of white vinegar. Crack in eggs and poach for 3-4 minutes, or until whites are set and yolks are still slightly runny.
5. Brush sliced steak with balsamic glaze and serve with poached eggs and chopped parsley (if using).
Cooking Time: 20-25 minutes
Steak and Eggs with Chimichurri Sauce
Elevate your breakfast or brunch game with this Argentine-inspired steak and eggs dish, smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 4 steaks (6 oz each), preferably flank steak
– 4 large eggs
– 1/2 cup chimichurri sauce (see below for recipe)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Chimichurri Sauce:
– 1 cup fresh oregano leaves
– 1/2 cup fresh parsley leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook steaks for 3-4 minutes per side, or until desired level of doneness. Let rest for 5 minutes before slicing.
3. In a separate pan, cook eggs over medium heat until whites are set and yolks are cooked to your liking.
4. Warm chimichurri sauce by stirring in a microwave-safe bowl for 10-15 seconds.
5. Serve sliced steak with eggs, spooning chimichurri sauce over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Steak and Eggs Skillet with Bell Peppers
A hearty breakfast or brunch option that combines the richness of steak with the simplicity of scrambled eggs and sweet bell peppers.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 4 large eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Crack in the eggs and scramble them with a spatula until they’re almost set.
5. Add the cooked steak back into the skillet and stir to combine with the eggs and bell peppers.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Steak and Eggs with Parmesan Crisps
Elevate your breakfast game with this simple yet satisfying recipe that combines the richness of steak, the creaminess of eggs, and the crunch of parmesan crisps.
Ingredients:
– 2 steaks (6 oz each), preferably ribeye or strip loin
– 4 eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. In a separate pan, cook eggs sunny-side up or over easy.
5. Meanwhile, sprinkle Parmesan cheese on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.
6. Serve sliced steak with cooked eggs and Parmesan crisps.
Cooking Time: 15-20 minutes
Asian-Inspired Steak and Eggs with Soy Glaze
Elevate your breakfast game with this fusion twist on a classic steak and eggs dish, featuring a sweet and savory soy glaze. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1.5 lbs flank steak
– 2 large eggs
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil to make the glaze.
3. Season steak with salt and pepper. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Fry eggs in a non-stick skillet over medium heat until whites are set and yolks are cooked to desired doneness.
5. Brush soy glaze onto the grilled steak during the last minute of cooking.
6. Serve steak with fried eggs and garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 12-15 minutes
Steak and Eggs with Truffle Butter
Elevate your breakfast game with this indulgent dish that combines the richness of steak, the creaminess of eggs, and the earthy luxury of truffle butter.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 4 large eggs
– 2 tbsp unsalted butter, softened
– 1 tsp truffle butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, crack the eggs into a bowl and whisk together.
5. Add the softened butter to the eggs and whisk until smooth.
6. Pour the egg mixture over the cooked steak in the skillet.
7. Cook for an additional 2-3 minutes, until the eggs are just set.
8. Stir in the truffle butter and season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Steak and Eggs Breakfast Bowl with Quinoa
Start your day off right with a hearty breakfast bowl packed with protein, fiber, and flavor. This recipe combines tender steak, fluffy scrambled eggs, and nutty quinoa for a nutritious and filling morning meal.
Ingredients:
– 1 cup cooked quinoa
– 6 oz flank steak
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives)
Instructions:
1. Cook the quinoa according to package instructions.
2. Season the flank steak with salt and pepper. Grill or pan-fry the steak to desired doneness, about 3-4 minutes per side.
3. Scramble the eggs in a bowl and set aside.
4. Heat the olive oil in a non-stick skillet over medium heat. Add the scrambled eggs and cook until set, about 2-3 minutes.
5. Slice the cooked steak into thin strips.
6. Assemble the breakfast bowls by placing the quinoa at the bottom, topped with sliced steak, scrambled eggs, and any desired chopped fresh herbs.
Cooking Time: 15-20 minutes
Steak and Eggs with Caramelized Onions
Elevate your breakfast game with this simple yet flavorful recipe that combines tender steak, runny eggs, and sweet caramelized onions.
Ingredients:
– 1.5 lbs flank steak
– 2 large eggs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: toast or hash browns for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the remaining 1 tbsp of olive oil. Cook the onion slices over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Fry the eggs in a separate non-stick pan with a small amount of butter or oil.
6. Serve the steak with caramelized onions, fried eggs, and toast or hash browns (if using).
Cooking Time: 30-40 minutes
Steak and Eggs with Roasted Tomatoes
Elevate your breakfast game with this simple yet flavorful recipe that combines the richness of steak, eggs, and roasted tomatoes. Perfect for a weekend brunch or a quick weekday meal.
Ingredients:
– 1.5 lbs flank steak
– 2 large eggs
– 4-6 cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme, or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes per side, then transfer to a plate.
4. In the same skillet, crack eggs and scramble them until cooked through.
5. Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender.
6. Serve steak, scrambled eggs, and roasted tomatoes together.
Cooking Time: approximately 30-40 minutes
Steak and Eggs with Creamy Horseradish Sauce
A classic breakfast or brunch combo gets a flavorful boost from a tangy and creamy horseradish sauce. This recipe is perfect for a special occasion or a weekend treat.
Ingredients:
– 4 eggs
– 2 steaks (6 oz each), preferably ribeye or strip loin
– 1/4 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest before slicing.
3. In a separate bowl, whisk together the heavy cream, horseradish, and Dijon mustard.
4. Crack the eggs into the skillet and cook to your liking (over easy, over hard, etc.).
5. Serve the sliced steak with the cooked eggs and spoon the creamy horseradish sauce over the top.
Cooking Time: 12-15 minutes
Summary
Start your day off right with these 19 mouth-watering steak and eggs recipes. From classic combinations to bold twists, there’s something for every palate. Try Classic Steak and Eggs with Garlic Butter or Spicy Steak and Eggs with Chipotle Sauce for a flavorful breakfast. For a twist, go for Steak and Eggs Tacos with Avocado Salsa or Steak and Eggs Breakfast Burrito. Whether you like your steak grilled, pan-seared, or oven-roasted, these recipes will satisfy your morning cravings.
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