Are you a steak lover looking for new and exciting ways to cook your favorite cut? Look no further! We’ve rounded up 20 mouthwatering oven-baked steak recipes that are sure to satisfy your cravings. From classic combinations like garlic butter and herbs, to bold flavors like peppercorn and balsamic glaze, these recipes offer something for everyone.
Whether you’re a seasoned cook or just starting out, our collection of oven-baked steaks is perfect for a special occasion or a quick weeknight dinner. Each recipe has been carefully crafted to bring out the best in your steak, with a range of flavors and techniques to try.
In this article, we’ll take you on a culinary journey through 20 juicy steak recipes that are sure to become new favorites. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious steaks!
Garlic Butter Herb Crusted Steak
Elevate your steak game with this flavorful and aromatic recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak or ribeye
– 3 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, thyme, rosemary, and Parmesan.
3. Season the steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 15-20 minutes
Peppercorn Crusted Ribeye with Red Wine Reduction
Elevate your steak game with this decadent peppercorn crust and rich red wine reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons peppercorns, coarsely ground
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ground peppercorns and olive oil.
3. Season the ribeye with salt and garlic; coat evenly with peppercorn mixture.
4. Heat a skillet over high heat; sear steak for 1-2 minutes per side. Transfer to oven and cook for 10-12 minutes or until desired level of doneness.
5. While steak is cooking, reduce red wine in a saucepan over medium heat until almost syrupy (about 20-25 minutes).
6. Remove steak from oven; top with butter and spoon red wine reduction over the top. Serve immediately.
Cooking Time: 15-18 minutes
Balsamic Glazed Flank Steak with Roasted Vegetables
This recipe brings together the sweet and tangy flavors of balsamic glaze, paired with tender flank steak and a colorful medley of roasted vegetables.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, bell peppers, and red onions)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season flank steak with salt and pepper. Brush the balsamic glaze all over the steak.
4. Place the steak on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked to desired doneness.
5. Toss vegetables in olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast for 20-25 minutes or until tender and caramelized.
Cooking Time: Total cooking time: 35-45 minutes.
Blue Cheese Stuffed Filet Mignon
This elegant dish is perfect for a special occasion or romantic dinner. The creamy blue cheese filling adds a pungent and savory flavor to the tender filet mignon.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, butter, and garlic powder.
3. Season filet mignon steaks with salt and pepper.
4. Divide the blue cheese mixture among the steaks, spreading it evenly along the center of each steak.
5. Roll each steak tightly and secure with toothpicks if necessary.
6. Place the stuffed filets on a baking sheet lined with parchment paper.
7. Cook for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Rosemary and Thyme Infused Sirloin Steak
This recipe elevates a classic sirloin steak to new heights with the aromatic flavors of rosemary and thyme. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1.5-2 pound sirloin steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, olive oil, butter, garlic, and thyme.
3. Place the sirloin steak in a shallow dish and brush the rosemary mixture evenly over both sides of the steak.
4. Season with salt and pepper to taste.
5. Place the steak on a baking sheet lined with parchment paper and cook for 15-20 minutes or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Top Round Steak
This sweet and tangy glaze elevates the flavor of top round steak to new heights, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds top round steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Brush the honey-mustard glaze all over the steak, making sure to coat evenly.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the steak reaches desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 18-20 minutes
Smoky Paprika Rubbed Skirt Steak
This recipe adds a smoky depth to skirt steak with a simple paprika-based rub, perfect for grilled meats. The result is a flavorful and tender cut that’s sure to impress.
Ingredients:
– 1 lb skirt steak
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the skirt steak, making sure to coat evenly.
4. Brush both sides of the steak with olive oil.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes total
Red Wine Marinated Chuck Eye Steak
Elevate your steak game with this rich and flavorful recipe that combines the boldness of red wine with the tenderness of chuck eye steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) chuck eye steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine red wine, olive oil, garlic, Worcestershire sauce, and thyme.
2. Add the chuck eye steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 15-20 minutes
Parmesan Crusted Strip Steak
Elevate your steak game with this crispy Parmesan crust that adds a nutty flavor and satisfying crunch to tender strip steak. This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 strip steaks (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a shallow dish, mix together Parmesan cheese, olive oil, and garlic.
4. Dip each steak into the Parmesan mixture, coating evenly.
5. Place coated steaks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired doneness (medium-rare, medium, or well-done).
7. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Soy Ginger Flank Steak
This recipe brings together the bold flavors of soy sauce, ginger, and sesame oil to create a mouthwatering flank steak dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb flank steak
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, grated ginger, sesame oil, and garlic powder.
3. Place flank steak in the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove steak from marinade, letting any excess liquid drip off.
6. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb and Garlic Butter T-Bone Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter with the savory taste of fresh herbs.
Ingredients:
– 1.5-2 pound T-bone steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Spread the herb and garlic butter evenly over the steak, making sure to cover all surfaces.
5. Place the steak on a baking sheet or oven-safe skillet and cook for 12-15 minutes for medium-rare.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Chimichurri Rubbed Tri-Tip Steak
Add a burst of flavor to your tri-tip steak with this Argentine-inspired recipe, featuring a spicy chimichurri rub. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) tri-tip steak
– 1/4 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chimichurri sauce, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri-tip steak, making sure to coat evenly.
4. Place the steak on the preheated grill and cook for 5-7 minutes per side, or until desired level of doneness is reached.
5. Let the steak rest for 10 minutes before slicing thinly.
Cooking Time: 15-20 minutes
Maple Bourbon Glazed Porterhouse Steak
Elevate your steak game with this rich and indulgent Maple Bourbon Glazed Porterhouse Steak recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 1.5-2 pound porterhouse steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, olive oil, garlic, and Dijon mustard.
3. Season the porterhouse steak with salt and pepper.
4. Grill or pan-sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Brush the glaze all over the steak during the last minute of cooking.
6. Transfer the steak to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until the glaze is caramelized.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: approximately 15-20 minutes.
Lemon Pepper Crusted Flat Iron Steak
Elevate your steak game with this bright and citrusy take on a classic dish. The combination of tender flat iron steak, zesty lemon pepper crust, and rich garlic butter is sure to impress.
Ingredients:
– 1 (12-14 oz) flat iron steak
– 2 tbsp freshly ground black pepper
– 1 tbsp lemon zest
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper and lemon zest.
3. Season the steak with salt on both sides. Coat one side with the lemon pepper mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Remove the steak from the oven and top with garlic butter. Let it rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Bacon-Wrapped Filet Mignon with Mushroom Sauce
Elevate your dinner game with this decadent Bacon-Wrapped Filet Mignon recipe, paired with a rich Mushroom Sauce.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 12 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each filet mignon steak with 3 slices of bacon, securing with toothpicks if needed.
3. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped filets for 2-3 minutes per side, then transfer to a baking sheet.
4. Bake for 12-15 minutes or until the filets reach desired doneness.
5. Meanwhile, cook mushrooms and garlic in butter until tender. Add flour and cook for 1 minute.
6. Gradually add wine and broth, whisking continuously. Bring to a simmer and cook until reduced by half.
7. Serve the bacon-wrapped filet mignon with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Cajun Spiced Ribeye with Garlic Butter
Add a bold and zesty kick to your ribeye steak with this Cajun-spiced recipe. The perfect combination of spices, garlic butter, and tender meat will leave you craving more.
Ingredients:
– 1.5 lbs ribeye steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Rub the spice mixture all over the ribeye steak, making sure to coat evenly.
4. Grill the steak for 5-6 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, melt the butter in a small saucepan over low heat.
6. Add minced garlic and cook for an additional minute, stirring constantly.
7. Brush the garlic butter mixture evenly onto the steak during the last 30 seconds of cooking.
8. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes
Teriyaki Glazed Hanger Steak
Tender and flavorful hanger steak gets a sweet and savory boost from this easy teriyaki glaze recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1.5 lbs hanger steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Season the hanger steak with salt and pepper.
5. Brush the teriyaki glaze all over the steak.
6. Place the steak on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Garlic and Herb Butter Roasted Tomahawk Steak
Garlic and Herb Butter Roasted Tomahawk Steak Recipe
A show-stopping centerpiece for any special occasion, this Garlic and Herb Butter Roasted Tomahawk Steak is sure to impress with its rich flavors and tender texture.
Ingredients:
- 1 (1.5-2 pound) Tomahawk steak
- 2 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
- Season the Tomahawk steak with salt and pepper.
- Place the steak on a roasting pan or baking sheet lined with parchment paper.
- Spoon the garlic and herb butter evenly over the steak.
- Roast in the preheated oven for 15-20 minutes per pound, or until the steak reaches your desired level of doneness.
Cooking Time:
For a medium-rare Tomahawk steak (1.5 pounds), cook for approximately 22-25 minutes total.
Mustard and Brown Sugar Crusted Tri-Tip
Elevate your tri-tip game with this sweet and savory crust that adds a depth of flavor to this tender cut of beef. This recipe is perfect for a special occasion or a backyard BBQ.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 2 tablespoons whole grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, brown sugar, Worcestershire sauce, and garlic powder.
3. Season the tri-tip roast with salt and pepper.
4. Spread the mustard mixture evenly over the surface of the tri-tip, making sure to cover all sides.
5. Place the tri-tip on a wire rack set in a rimmed baking sheet or a broiler pan lined with foil.
6. Brush the tri-tip with cooking oil.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Let the tri-tip rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 2-3 pound tri-tip roast.
Slow-Roasted Prime Rib with Au Jus
Elevate your dinner game with this mouthwatering slow-roasted prime rib, served with a rich and savory au jus. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the prime rib with salt, pepper, and minced garlic.
3. Heat olive oil in a large roasting pan over medium-high heat. Sear the prime rib for 2-3 minutes per side, then remove from heat.
4. Add beef broth, red wine (if using), and flour to the roasting pan, whisking to combine.
5. Place the prime rib back into the pan and cover with aluminum foil.
6. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove the foil and continue roasting for an additional 15 minutes, basting occasionally.
8. Let the prime rib rest for 10-15 minutes before slicing and serving with the au jus.
Cooking Time: Approximately 2 hours and 45 minutes
Summary
Get ready to sizzle with these 20 mouthwatering steak recipes, all oven-baked to perfection! From classic garlic butter and herb crusts to bold flavors like balsamic glaze and spicy chimichurri, there’s a recipe for every palate. Treat yourself to tender filet mignon stuffed with blue cheese or indulge in rich and savory prime rib with au jus. Whether you’re in the mood for something sweet and sticky or smoky and savory, these recipes will guide you to a juicy and satisfying steak dinner.
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