When it comes to steak, you want a side dish that’s just as impressive. Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with these 18 mouthwatering steak sides recipes. From classic comfort foods to trendy twists, our collection has something for everyone.
In this article, we’ll take a closer look at each of these recipes and share the secrets to making them a hit at your next dinner party or family gathering. Whether you’re cooking for one or feeding a crowd, these side dishes are sure to please even the pickiest of eaters.
So, what are you waiting for? Dive in and discover the perfect accompaniment to your steak of choice!
Garlic Butter Roasted Mushrooms
Elevate your meal with this easy and flavorful recipe that brings out the best of earthy mushrooms.
Ingredients:
– 1 pound cremini or button mushrooms, stems removed and caps sliced into 1/4-inch thick pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together softened butter, minced garlic, salt, and pepper.
3. Add the sliced mushrooms to the bowl and toss until they’re evenly coated with the garlic butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the mushroom slices in a single layer, leaving some space between each piece.
5. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the mushrooms are tender and caramelized.
6. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Parmesan Spinach
A deliciously simple recipe that combines the flavors of creamy parmesan sauce, fresh spinach, and tender pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add spinach leaves to the skillet and cook until wilted (about 2-3 minutes). Season with salt and pepper to taste.
4. Stir in Parmesan cheese until melted and creamy.
5. Combine cooked pasta and spinach mixture. Toss gently to combine.
Cooking Time: 15-20 minutes
Loaded Baked Potato Casserole
A comforting twist on traditional baked potatoes, this casserole combines creamy potato goodness with savory toppings and crispy bacon.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped cooked bacon
– 1/4 cup diced onion
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Arrange potato slices in the prepared dish.
5. Sprinkle cheddar cheese, sour cream, chopped bacon, diced onion, and garlic over the potatoes.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
Cooking Time: 1 hour
Grilled Asparagus with Lemon
This simple yet flavorful recipe highlights the natural sweetness of asparagus, enhanced by a burst of citrusy lemon flavor.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Place asparagus on the grill in a single layer, leaving some space between each spear.
4. Brush the asparagus with the lemon-garlic mixture, making sure they’re evenly coated.
5. Cook for 8-10 minutes, turning occasionally, until tender and slightly charred.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Honey Glazed Carrots
Elevate your vegetable game with this sweet and sticky honey glazed carrot recipe. With just a few simple ingredients, you’ll be enjoying caramelized carrots in no time!
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with the olive oil, salt, and black pepper until they’re evenly coated.
3. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together the honey until it’s smooth. Pour the honey glaze over the carrots, making sure they’re all coated.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and caramelized.
Cooking Time: 20-25 minutes
Cheesy Scalloped Potatoes
Elevate your comfort food game with this rich and satisfying recipe that combines tender potatoes, creamy cheese, and a hint of garlic.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with grated cheddar cheese, minced garlic, and a sprinkle of Parmesan cheese.
4. Repeat steps 2-3 two more times, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Bacon-Wrapped Green Beans
Elevate your green bean game with this simple yet impressive recipe that combines the smoky sweetness of bacon with the crunch of fresh green beans.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut in half
– Salt and pepper to taste
– Optional: garlic powder or lemon zest for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Wrap each green bean with a half-slice of bacon, securing with toothpicks if needed.
5. Sprinkle salt and pepper to taste; add garlic powder or lemon zest for extra flavor.
6. Bake for 15-20 minutes or until bacon is crispy and green beans are tender.
7. Remove from oven, let cool slightly before serving.
Cooking Time: 15-20 minutes
Herb-Roasted Brussels Sprouts
Bring out the natural sweetness of Brussels sprouts with this flavorful and aromatic herb-roasting recipe. Perfect as a side dish or added to salads, sandwiches, and wraps.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, rosemary, and thyme until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Garlic Mashed Cauliflower
Elevate your side dish game with this simple and flavorful garlic mashed cauliflower recipe. Perfect for a quick weeknight dinner or as a healthy alternative to traditional mashed potatoes.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: grated Parmesan cheese for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with 1 tablespoon of butter, salt, and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes, or until tender and lightly browned.
4. In a blender or food processor, combine roasted cauliflower, remaining 1 tablespoon of butter, garlic, chicken broth, and a pinch of salt and pepper.
5. Blend until smooth and creamy, adding more broth as needed to achieve desired consistency.
6. Taste and adjust seasoning if necessary. If using Parmesan cheese, stir it in at this point.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Truffle Mac and Cheese
Elevate your comfort food game with this rich and decadent Truffle Mac and Cheese recipe, featuring the earthy flavor of black truffles.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tsp truffle oil or 1/4 cup shaved black truffles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. Add cooked macaroni, salt, and pepper. Stir until well combined.
7. Transfer the mac and cheese to a baking dish and top with truffle oil or shaved black truffles.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Grilled Corn with Chili Lime Butter
Add a burst of flavor to your grilled corn with this easy and zesty recipe.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, chili powder, and garlic powder until well combined.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Roasted Sweet Potatoes with Rosemary
Sweet potatoes infused with the herbaceous flavor of rosemary make a delicious and aromatic side dish perfect for any occasion.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the sweet potato cubes with olive oil, chopped rosemary, salt, and pepper until they are evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes or until the sweet potatoes are tender and caramelized, flipping them halfway through cooking time.
Cooking Time: 30-40 minutes
Crispy Onion Rings
Elevate your snack game with this simple recipe for crispy onion rings that are perfect for movie nights, parties, or just a quick bite.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each onion ring into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
4. Fry the coated onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Sauteed Garlic Green Beans
In just a few minutes, you can elevate humble green beans into a flavorful and aromatic side dish perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Bring a large skillet or sauté pan to medium-high heat.
2. Add the olive oil and swirl it around to coat the bottom of the pan.
3. Add the garlic and sauté for 1-2 minutes, until fragrant and slightly golden.
4. Add the green beans in a single layer, leaving some space between each bean.
5. Sauté for 3-4 minutes, stirring occasionally, until the green beans start to soften.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Continue cooking for an additional 1-2 minutes, or until the green beans reach your desired level of doneness.
Cooking Time: Approximately 5-7 minutes from start to finish.
Baked Parmesan Zucchini Fries
Transform zucchinis into crispy, cheesy fries with this easy recipe! Perfect as a side dish or snack.
Ingredients:
– 2 medium zucchinis
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: Italian seasoning, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice zucchinis into fry-like strips.
3. In a bowl, mix together Parmesan cheese, olive oil, garlic powder, salt, and pepper.
4. Add the zucchini fries to the bowl and toss until evenly coated with the cheese mixture.
5. Line a baking sheet with parchment paper and arrange the zucchini fries in a single layer.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Creamy Coleslaw
A refreshing twist on the classic coleslaw recipe, this creamy version is perfect for picnics, barbecues, or as a side dish for your favorite comfort foods. With its tangy flavor and crunchy texture, it’s sure to become a family favorite!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh parsley or dill if desired.
Cooking Time: None! This recipe is ready in just a few minutes of prep time and requires no cooking.
Roasted Garlic Bread
Roasted Garlic Bread Recipe
A rich and aromatic bread filled with the deep flavor of roasted garlic, perfect for accompanying your favorite soups or as a side dish for any meal.
Ingredients:
– 1 loaf French bread (14-16 inches)
– 3-4 cloves of garlic, peeled
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the garlic: Wrap the garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
3. Prepare the bread: Slice the French bread into 1-inch thick slices.
4. Spread the roasted garlic: Spread the roasted garlic on each bread slice, leaving a 1/2 inch border around the edges.
5. Drizzle with olive oil and sprinkle with salt: Drizzle the olive oil over the garlic, then sprinkle with salt to taste.
6. Add Parmesan cheese (optional): Sprinkle grated Parmesan cheese over the garlic for an extra burst of flavor.
7. Serve: Serve immediately, or let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Balsamic Glazed Roasted Vegetables
Elevate your roasted vegetables with a rich and tangy balsamic glaze, perfect for any occasion.
Ingredients:
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Your choice of roasted vegetables (e.g., Brussels sprouts, carrots, broccoli, sweet potatoes)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss your chosen vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. While the vegetables are roasting, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the glaze.
5. Remove the vegetables from the oven and brush them with the balsamic glaze.
6. Return the vegetables to the oven for an additional 2-3 minutes, or until the glaze is caramelized.
Cooking Time: 25-30 minutes
Summary
Elevate your steak dinner with these 18 savory side recipes! From classic comfort foods to elegant twists, there’s something for everyone. Try Garlic Butter Roasted Mushrooms or Creamy Parmesan Spinach for rich and creamy flavors. For a lighter option, opt for Grilled Asparagus with Lemon or Honey Glazed Carrots. And don’t miss out on cheesy favorites like Cheesy Scalloped Potatoes and Truffle Mac and Cheese. Whether you’re in the mood for something simple or decadent, these recipes are sure to please.
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