Are you a fan of moist, fluffy, and deliciously flavorful cakes? Look no further! Steaming cakes is a game-changer for anyone who loves baking, as it allows for easy preparation, reduced risk of drying out, and a tender crumb that’s hard to resist. Whether you’re hosting a dinner party or just want a sweet treat after lunch, these 20 scrumptious steaming cake recipes are sure to impress.
From classic Chinese sponge cakes to Japanese matcha-flavored treats, and from decadent chocolate lava cakes to refreshing lemon drizzle cakes, we’ve got it all covered. With flavors ranging from traditional vanilla and caramel to more exotic options like red bean mochi and chai spiced, there’s something for every taste bud and occasion.
In this article, we’ll dive into the world of steaming cakes, sharing our favorite recipes and tips for achieving the perfect texture and flavor. Whether you’re a seasoned baker or just starting out, get ready to be inspired by these mouthwatering creations!
Classic Chinese Steamed Sponge Cake
This classic Chinese dessert is a staple at many family gatherings and special occasions. With its light, fluffy texture and subtle sweetness, it’s a must-try for anyone who loves traditional Chinese cuisine.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1/4 teaspoon baking powder
Instructions:
1. Preheat a steamer with boiling water.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add in milk, egg, and baking powder. Whisk until smooth and free of lumps.
4. Pour the batter into a greased 8-inch (20cm) round cake pan.
5. Place the cake pan in the steamer and steam for 15-18 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let it cool for 5 minutes before serving.
Cooking Time: 15-18 minutes
Fluffy Japanese Matcha Steamed Cake
Experience the unique flavor of Japan with this tender and moist matcha steamed cake, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon vegetable oil
Instructions:
1. Preheat a steamer to boiling point.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add matcha powder and whisk until well combined.
4. In a separate bowl, whisk together milk, eggs, and vegetable oil.
5. Pour the wet ingredients into the dry mixture and whisk until smooth.
6. Pour batter into a greased steaming cup or mold.
7. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Steamed Chocolate Lava Cake
Transform your taste buds with this indulgent treat that combines the classic flavors of chocolate and caramel, all wrapped up in a velvety smooth cake. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120ml) whole milk
– 1/2 cup (60g) dark chocolate chips or chunks
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and eggs until smooth.
3. Add butter, vanilla extract, and milk; mix until combined.
4. Fold in dark chocolate chips or chunks.
5. Pour batter into 4-6 ramekins or small cups.
6. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
7. Serve warm with your favorite toppings, such as whipped cream or caramel sauce.
Cooking Time: 12-15 minutes
Pandan Coconut Steamed Cake
A moist and aromatic cake infused with the sweetness of coconut and the fragrance of pandan leaves, perfect for a unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup pandan extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon vegetable oil
Instructions:
1. Preheat a steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine coconut milk, pandan extract, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour the batter into a greased 6-inch cake pan or a steam-proof cup.
6. Steam for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Remove from heat, let cool slightly before serving.
Cooking Time: 25-30 minutes
Steamed Lemon Drizzle Cake
Elevate your baking game with this moist and flavorful Steamed Lemon Drizzle Cake, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk eggs until smooth. Add butter, lemon zest, lemon juice, and vanilla extract; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into a greased 6-inch cake pan with a removable bottom.
6. Steam for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before drizzling with your favorite glaze (lemon glaze recommended).
Cooking Time: 30-35 minutes
Red Bean Steamed Mochi Cake
Red Bean Steamed Mochi Cake Recipe
Summary: Experience the fusion of Japanese and Korean cuisines with this unique red bean steamed mochi cake recipe. This soft and chewy dessert is perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup red bean paste (made with azuki beans)
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, combine glutinous rice flour, cornstarch, sugar, and salt.
2. Add red bean paste and mix until well combined.
3. Gradually add water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into small portions and shape into balls.
6. Place the mochi balls on a heatproof plate, leaving some space between each ball.
7. Steam the mochi cakes over boiling water for 10-12 minutes or until cooked through.
8. Serve warm with melted butter drizzled on top.
Cooking Time: 10-12 minutes
Steamed Carrot Cake with Cream Cheese Frosting
Treat your family and friends to a moist and flavorful carrot cake, steamed to perfection and topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups grated carrots
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup plain yogurt
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your steamer to boiling water.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add sugar, carrots, eggs, and yogurt; mix until well combined.
4. Pour batter into a greased 9×13-inch pan.
5. Steam for 30-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely in the pan.
7. For the frosting, beat cream cheese and butter until smooth.
8. Gradually add powdered sugar; beat until combined.
9. Spread frosting over cooled cake.
Cooking Time: 30-40 minutes
Black Sesame Steamed Cake
Discover the rich, nutty flavor of black sesame in this moist and fluffy steamed cake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp black sesame seeds
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat a steamer basket with 2 cups of water.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, and salt.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in black sesame seeds and melted butter.
6. Pour the batter into a greased 8-inch round cake pan or ramekins.
7. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Steamed Banana Walnut Cake
Moist and flavorful, this Steamed Banana Walnut Cake is a delicious twist on traditional banana bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat the steamer basket with 2-3 cups of water.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the banana mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour the batter into a greased 8-inch round cake pan or ramekin.
7. Place the cake pan in the steamer basket and steam for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato Steamed Cake
This moist and flavorful cake is a perfect blend of sweet potato and spices, steamed to perfection for a unique dessert experience.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. Preheat a steamer basket with 2 cups of water.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the mashed sweet potatoes, melted butter, egg, and vanilla extract to the dry ingredients. Whisk until smooth.
4. Pour the batter into a greased 6-inch round cake pan or ramekins.
5. Place the pan in the steamer basket and steam for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Steamed Coffee Marble Cake
Elevate your coffee game with this rich and decadent steamed coffee marble cake, featuring a velvety sponge infused with the deep flavors of espresso.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup strong brewed espresso
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour in espresso and whisk until fully incorporated.
6. Divide batter into two equal portions.
7. Steam cake for 12-15 minutes or until tester comes out clean.
8. Allow cake to cool before serving.
Cooking Time: 12-15 minutes
Orange Blossom Steamed Cake
This refreshing cake is infused with the sweet and tangy flavors of orange blossom water, perfect for a light dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons orange blossom water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, milk, eggs, orange blossom water, and vanilla extract. Whisk until smooth.
4. Pour batter into a well-greased 8-inch steaming pan or cake pan.
5. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let cool in the pan for 10 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Steamed Mango Coconut Cake
A moist and flavorful cake infused with the sweetness of mango and the richness of coconut, steamed to perfection.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 ripe mango, diced
– 1 teaspoon baking powder
– Salt to taste
– Freshly grated nutmeg to taste
Instructions:
1. Preheat steamer basket and pot with 2 inches of water.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, and baking powder.
3. Add melted butter, eggs, diced mango, salt, and nutmeg to the dry ingredients. Mix until smooth.
4. Pour batter into a greased 8-inch round cake pan or ramekins.
5. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 25-30 minutes
Steamed Blueberry Yogurt Cake
This moist and flavorful cake combines the sweetness of blueberries with the tanginess of yogurt, all wrapped up in a steamed bundle of joy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Place the batter in a steamer basket lined with parchment paper.
7. Steam for 30-40 minutes, or until a toothpick inserted comes out clean.
8. Remove from heat and let cool slightly before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 30-40 minutes
Pumpkin Spice Steamed Cake
Pumpkin Spice Steamed Cake Recipe
This moist and aromatic cake combines the warmth of pumpkin spice with the comfort of steaming, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat the steamer basket to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour the batter into a greased 8-inch round cake pan or ramekins.
6. Steam for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Steamed Almond Honey Cake
This moist and flavorful cake is perfect for a special occasion or everyday treat. The addition of steaming instead of baking gives it a unique texture and aroma.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 cup honey
– 1 cup sliced almonds
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, almond extract, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sliced almonds.
6. Pour the batter into a greased 9-inch springform pan or steam-safe mold.
7. Steam for 30-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-40 minutes
Serve: Allow the cake to cool before slicing and serving. Enjoy!
Chai Spiced Steamed Cake
This moist and aromatic cake is infused with the comforting flavors of chai, perfect for a cozy evening or morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed chai tea (cooled)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and cloves.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the cooled chai tea.
6. Pour batter into a greased 8-inch round cake pan.
7. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Steamed Tiramisu Cake
Elevate your dessert game with this unique steamed tiramisu cake, combining the classic Italian dessert with a moist and fluffy cake.
Ingredients:
– 1 cup (200g) strong brewed coffee
– 8 ounces (225g) mascarpone cheese
– 1/2 cup (100g) granulated sugar
– 4 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
Instructions:
1. Preheat the steamer to high heat.
2. In a large bowl, whisk together coffee, mascarpone cheese, sugar, egg yolks, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the milk and mix until the batter is smooth.
6. Pour the batter into a greased 8-inch (20cm) round cake pan with removable bottom.
7. Steam the cake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Yield: 1 8-inch (20cm) cake
Steamed Pineapple Upside-Down Cake
This moist and flavorful cake is a twist on the classic pineapple upside-down cake, cooked to perfection using steam instead of traditional oven methods. The result is a tender crumb and caramelized pineapple rings that will impress your friends and family.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) pineapple juice
– 1/4 cup (60ml) vegetable oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (115g) all-purpose flour
– 1/4 teaspoon salt
– 1 ripe pineapple, cut into 8 slices
Instructions:
1. Preheat your steamer to high heat.
2. In a large bowl, whisk together sugar, pineapple juice, oil, eggs, baking powder, and vanilla extract.
3. Add flour and salt; mix until just combined.
4. Arrange pineapple slices in the bottom of a 9-inch (23cm) springform pan or ceramic dish.
5. Pour batter over pineapple.
6. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool before flipping onto a serving plate and slicing.
Cooking Time: 25-30 minutes
Steamed Earl Grey Tea Cake
A moist and flavorful tea cake infused with the warmth of earl grey tea, perfect for a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup earl grey tea-infused milk (see note)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, earl grey tea-infused milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into a greased 8-inch round cake pan or 6-cup muffin tin.
6. Steam for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Summary
Discover the art of steaming cakes with this collection of 20 delicious and diverse recipes. From classic sponge cake to matcha-infused Japanese treats, there’s something for every occasion. Indulge in rich chocolate lava cakes or brighten up your day with lemony drizzle cakes. Explore international flavors like red bean mochi or sweet potato cakes, and don’t forget the decadent tiramisu or chai-spiced delights. Whether you’re a seasoned baker or a curious newcomer, these recipes will guide you to creating mouthwatering steamed cakes that are sure to impress.
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