Cozy nights are just around the corner, and what better way to warm up than with a comforting bowl of stew? This classic comfort food has been a staple in many cultures for centuries. Whether you’re in the mood for something spicy, smoky, or richly flavored, there’s a stew out there that will satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, showcasing 20 delicious and hearty stew chicken recipes from various cuisines. From the bold flavors of Jamaican Brown Stew Chicken to the creamy richness of Caribbean Coconut Stew Chicken, each recipe is sure to delight your taste buds and leave you feeling cozy and satisfied.
Let’s start our culinary adventure now!
Jamaican Brown Stew Chicken
Get ready to savor the rich flavors of Jamaica with this classic brown stew chicken recipe!
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tsp ground cinnamon
– 1 tsp ground allspice
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup brown stew sauce (homemade or store-bought)
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large Dutch oven over medium heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic and Scotch bonnet pepper (if using) and cook for an additional minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add cinnamon, allspice, salt, and black pepper; stir to combine.
6. Pour in brown stew sauce and bring to a simmer.
7. Reduce heat to low and let cook for 30-40 minutes or until chicken is tender.
Cooking Time: 45 minutes
Caribbean Coconut Stew Chicken
Experience the tropical flavors of the Caribbean with this hearty and aromatic stew, featuring tender chicken cooked in a rich coconut milk broth with sautéed onions, bell peppers, and spices.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 medium bell peppers, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, bell peppers, and garlic; cook until vegetables are tender.
3. Add chicken; cook until browned on all sides.
4. Stir in curry powder, cumin, coconut milk, and chicken broth.
5. Bring to a simmer; reduce heat to low and cook for 20-25 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Spicy Creole Stew Chicken
This hearty stew combines the bold flavors of creole cuisine with a kick of heat from spicy sausage and hot sauce. Perfect for a comforting dinner or a casual gathering, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tsp Creole seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 4 Italian-style sausage links, sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, Creole seasoning, paprika, and cayenne pepper. Cook until vegetables are tender, about 5 minutes.
3. Add chicken, diced tomatoes, broth, and hot sauce. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
4. Add sausage links and cook an additional 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Garlic Butter Stew Chicken with Herbs
Rich and flavorful, this Garlic Butter Stew Chicken with Herbs is a perfect comfort food recipe for a cozy evening. Tender chicken pieces simmered in a creamy garlic butter sauce, infused with fresh herbs, will surely satisfy your cravings.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
5. In a small bowl, whisk together chicken broth, heavy cream, thyme, and rosemary. Pour over the chicken in the skillet.
6. Return the skillet to the oven and bake for an additional 10-12 minutes or until sauce is bubbly and slightly thickened.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: About 45-50 minutes
Slow-Cooked Red Wine Stew Chicken
Slow-Cooked Red Wine Stew Chicken
This hearty stew is perfect for a chilly evening, with tender chicken, rich red wine, and aromatic vegetables. Simmering all day allows the flavors to meld together beautifully.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to high.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the vegetables are tender and the chicken is browned.
3. Transfer the mixture to the slow cooker with red wine, diced tomatoes, thyme, salt, and pepper.
4. Cook on high for 6-8 hours or low for 10-12 hours.
Cooking Time: 6-12 hours
Thai Green Curry Stew Chicken
This vibrant and flavorful stew combines the richness of chicken with the bold flavors of Thai green curry, coconut milk, and aromatic spices. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 can (14 oz) Thai green curry paste
– 2 cups coconut milk
– 1 cup chicken broth
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add garlic, ginger, and curry paste; cook until fragrant (1-2 minutes).
3. Add chicken; cook until browned (5-6 minutes).
4. Pour in coconut milk, broth, and fish sauce (if using); stir to combine.
5. Reduce heat to medium-low; simmer, covered, for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves; serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Smoky Chipotle Stew Chicken
This recipe combines the rich flavors of chipotle peppers with tender chicken and hearty vegetables for a mouthwatering stew that’s perfect for a chilly evening. With minimal prep time, this dish is a quick and satisfying meal for any day.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken; cook until browned, about 5-7 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in chipotle peppers, smoked paprika, salt, and pepper.
5. Add chicken broth and diced tomatoes; bring to a simmer.
6. Return chicken to pot; reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
African Peanut Stew Chicken
This African-inspired stew combines the rich flavors of peanut butter, chicken, and spices to create a deliciously comforting meal. Perfect for a cold winter night or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper. Cook until vegetables are tender, about 3-4 minutes.
3. Stir in peanut butter, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and chicken broth. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Classic French Coq au Vin
Classic French Coq au Vin: A rich and flavorful dish that originated in the Burgundy region of France, Coq au Vin is a timeless classic that’s perfect for special occasions. This beloved recipe is a staple of French cuisine, featuring tender chicken cooked in red wine with mushrooms, onions, and bacon.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 1/4 cup cognac (or dry white wine)
– 1 cup red wine (Burgundy or Merlot work well)
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon tomato paste
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– Fresh thyme, for garnish
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. In a large Dutch oven or pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon.
4. Add the butter to the pot, then add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes.
5. Add the chicken, cognac (or white wine), red wine, tomato paste, and thyme. Bring to a boil, then cover and simmer for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 30-40 minutes
Indian Masala Stew Chicken
A flavorful and aromatic stew that combines tender chicken with a blend of warming spices, perfect for a cozy dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, curry powder, cinnamon, cardamom, and cayenne pepper (if using). Cook for an additional minute, stirring constantly.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Hungarian Paprika Stew Chicken
Savor the bold flavors of traditional Hungarian cuisine with this hearty paprika stew chicken recipe. A rich and comforting dish, it’s perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large bell pepper, chopped
– 2 tbsp paprika
– 1 tsp caraway seeds
– 1 tsp salt
– 1/2 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add paprika, caraway seeds, salt, and pepper; stir to combine.
4. Add chicken; cook until browned, about 5-6 minutes.
5. Add diced tomatoes and chicken broth; bring to a boil.
6. Reduce heat to low and simmer for 30-40 minutes or until chicken is cooked through.
Cooking Time: 45-50 minutes
Filipino Adobo Stew Chicken
This classic Filipino dish is a staple in many households, made with chicken cooked in a flavorful mixture of vinegar, soy sauce, garlic, and bay leaves. A comforting and savory stew that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 bay leaves
– 1 tsp black pepper
– Salt to taste
Instructions:
1. In a large pot or Dutch oven, combine chicken, vinegar, soy sauce, garlic, and bay leaves.
2. Add salt and black pepper to taste.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce heat to low and simmer for 30-40 minutes or until the chicken is tender and the sauce has thickened.
5. Serve hot with steamed rice.
Cooking Time: 30-40 minutes
Moroccan Lemon-Olive Stew Chicken
This aromatic stew combines the bright flavors of Morocco with the comfort of a hearty chicken dish, perfect for a chilly evening. With a blend of zesty lemon, rich olive oil, and warm spices, this recipe is sure to delight your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the garlic and cook until fragrant, 1 minute.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the cumin, paprika, cinnamon, and cayenne pepper. Cook for 1 minute.
5. Pour in the lemon juice and broth. Bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Brazilian Feijoada-Inspired Stew Chicken
This recipe combines the bold flavors of Brazilian feijoada with the comfort of chicken stew. Tender chicken, rich black beans, and aromatic spices come together in a deliciously thick and savory stew.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from pot.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add black beans, diced tomatoes, and chicken broth. Bring to a boil; reduce heat to low.
5. Return chicken to pot; simmer, covered, for 30-40 minutes or until chicken is cooked through.
Cooking Time: 40 minutes
Korean Gochujang Stew Chicken
This flavorful Korean-inspired stew combines the bold heat of gochujang paste with tender chicken, soft potatoes, and crunchy vegetables. Perfect for a cozy night in!
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 cup water
– Scallions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine chicken, potatoes, onion, and garlic.
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, and black pepper.
3. Pour the gochujang mixture over the chicken mixture and add water.
4. Bring to a boil, then reduce heat to medium-low and simmer for 30-40 minutes or until chicken is cooked through and potatoes are tender.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 35-45 minutes
Greek Lemon-Oregano Stew Chicken
This hearty stew combines the rich flavors of Greece with the comforting warmth of chicken, perfect for a cozy dinner or lunch. With its tangy lemon and herby oregano notes, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup mixed greens (kale, spinach, etc.)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chopped onions and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs, mixed greens, lemon juice, oregano, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Southern-Style Smothered Stew Chicken
This classic Southern dish is a comforting staple that’s perfect for a cozy night in. Tender chicken, rich gravy, and savory spices come together to create a mouthwatering meal that’ll leave you wanting more.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper (optional)
– 1/4 cup butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with paprika, thyme, and cayenne pepper (if using).
3. In a large skillet, melt butter over medium-high heat. Add the chicken and cook until browned on both sides.
4. Transfer the chicken to a 9×13-inch baking dish. Top with chopped onion, garlic, and flour mixture.
5. Pour in chicken broth and heavy cream. Season with salt and black pepper.
6. Bake for 45-50 minutes or until the chicken is cooked through and the sauce has thickened.
Cooking Time: 45-50 minutes
Persian Saffron Stew Chicken
Experience the warm, aromatic flavors of Iran with this classic chicken stew recipe, infused with saffron and a blend of spices. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, and saffron mixture; cook for 1 minute.
3. Add chicken and cook until browned on all sides, about 6-7 minutes.
4. Add diced tomatoes, broth, salt, and pepper. Bring to a boil, then simmer, covered, for 30 minutes or until chicken is cooked through.
5. Garnish with fresh parsley or cilantro. Serve hot over rice or with crusty bread.
Cooking Time: 45-50 minutes
Vietnamese Lemongrass Stew Chicken
This fragrant and flavorful stew is a staple of Vietnamese cuisine, perfect for a comforting and delicious meal. The combination of chicken, lemongrass, and aromatic spices creates a rich and savory broth that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 can coconut milk
– 2 cups chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the lemongrass, garlic, ginger, cumin, turmeric, and red pepper flakes (if using). Cook for an additional 1-2 minutes.
4. Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
5. Season with salt and black pepper to taste. Garnish with fresh cilantro leaves before serving.
Cooking Time: 25-30 minutes
One-Pot Tomato Basil Stew Chicken
A hearty and flavorful one-pot dish that combines the freshness of basil with the comfort of chicken and tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the cherry tomatoes, basil, oregano, salt, and pepper. Cook for an additional 2-3 minutes.
5. Return the chicken to the pot and pour in the chicken broth. Bring to a simmer.
6. Reduce heat to low and let stew cook for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Summary
Cozy up with these 20 hearty stew chicken recipes from around the world! From Jamaican Brown Stew Chicken to Persian Saffron Stew Chicken, each dish offers a unique blend of flavors and spices. Try Garlic Butter Stew Chicken with Herbs for a comforting twist on classic comfort food, or opt for spicy options like Spicy Creole Stew Chicken or Korean Gochujang Stew Chicken. Whether you’re in the mood for something exotic or familiar, these stew chicken recipes are sure to satisfy your cravings and warm your belly.
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