When it comes to cooking a delicious meal for family and friends, there’s nothing quite like a warm, savory stuffing. Whether you’re preparing for Thanksgiving or just want to add some excitement to your weeknight dinner routine, stove top stuffing is a great option. Not only is it easy to make, but it can be customized to fit any taste or dietary need.
In this article, we’ll explore 18 different stove top stuffing recipes that are perfect for every occasion. From classic herb and sausage-based options to more adventurous combinations featuring cranberries, mushrooms, and even jalapeños, there’s something for everyone on this list. So why settle for a bland, store-bought option when you can create your own mouthwatering masterpieces with just a few simple ingredients? Let’s get started!
Classic Herb Stove Top Stuffing
This recipe yields a deliciously savory and aromatic stuffing perfect for the holidays or any special occasion.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, sage, thyme, and rosemary)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your stove top to medium-high heat.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the mixed herbs, melted butter, salt, and pepper to the skillet. Stir well to combine.
4. Add the bread cubes to the skillet and stir until evenly coated with the herb mixture.
5. Cook for 10-12 minutes or until the bread is toasted golden brown and fragrant.
6. Serve hot alongside your favorite roasted meats or as a standalone side dish.
Cooking Time: 10-12 minutes
Sausage and Apple Stove Top Stuffing
This hearty stuffing combines the savory flavors of sausage with the natural sweetness of apples, perfect for a comforting fall or winter meal. This stove-top recipe is quick, easy, and sure to please.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups stale bread, cut into 1-inch cubes
– 1 large apple, peeled and diced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Remove sausage from skillet; set aside. Leave drippings in pan.
3. Add butter, onion, and garlic to skillet. Cook until onion is translucent, about 4 minutes.
4. Add bread, apple, poultry seasoning, salt, and pepper to skillet. Stir to combine.
5. Cook stuffing over medium-low heat, stirring occasionally, for 10-12 minutes or until bread is toasted and liquid has been absorbed.
Cooking Time: 15-17 minutes
Cranberry Pecan Stove Top Stuffing
A sweet and savory twist on traditional stuffing, this recipe combines the flavors of cranberries, pecans, and herbs for a deliciously unique side dish.
Ingredients:
• 4 cups stale bread, cut into 1-inch cubes
• 2 tablespoons butter, melted
• 1/2 cup fresh or frozen cranberries
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
Instructions:
1. Preheat stove top to medium-high heat.
2. In a large skillet, combine bread cubes, melted butter, cranberries, pecans, parsley, garlic, and poultry seasoning.
3. Cook for 5-7 minutes, stirring frequently, until bread is toasted and fragrant.
4. Season with salt and pepper to taste.
5. Serve hot.
Cooking Time: 10-12 minutes
Savory Mushroom Stove Top Stuffing
Elevate your holiday gathering with this savory and aromatic stuffing recipe, featuring fresh mushrooms and herbs.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your stovetop to medium-high heat.
2. In a large skillet, melt butter over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start browning, about 5-6 minutes.
4. Stir in garlic, thyme, salt, and pepper. Cook for an additional minute.
5. Add bread cubes to the skillet, stirring to combine with mushroom mixture. Cook for about 2-3 minutes or until bread is toasted and fragrant.
6. Serve hot or at room temperature.
Cooking Time: Approximately 15-20 minutes
Garlic Parmesan Stove Top Stuffing
Garlic Parmesan Stove Top Stuffing Recipe
A savory twist on traditional stuffing, this Garlic Parmesan Stove Top Stuffing is a perfect accompaniment to roasted meats or as a side dish.
Ingredients:
– 1 cup stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, melt the butter over medium heat.
3. Add the bread cubes and cook until lightly toasted, stirring occasionally, about 5 minutes.
4. Add the Parmesan cheese, garlic, and thyme. Stir until the cheese is melted and the mixture is well combined.
5. Season with salt and pepper to taste.
6. Serve hot alongside roasted meats or as a side dish.
Cooking Time: 10-12 minutes
Bacon and Cheddar Stove Top Stuffing
Add a savory twist to your holiday meal with this easy-to-make stuffing recipe, featuring crispy bacon and melted cheddar cheese.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium heat.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add crumbled bacon, garlic, salt, and pepper to the skillet. Cook for an additional minute.
4. Stir in bread cubes, cheddar cheese, and poultry seasoning until well combined.
5. Cook, stirring occasionally, for 10-12 minutes or until bread is toasted and cheese is melted.
Cooking Time: 10-12 minutes
Sweet Cornbread Stove Top Stuffing
Warm up your holiday table with this sweet and savory stove top stuffing, infused with the comfort of sweet cornbread. This easy-to-make recipe is perfect for a stress-free Thanksgiving or Christmas gathering.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/2 cup crumbled cooked bacon (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium-high heat.
2. In a large skillet, combine the cornbread mix, heavy cream, melted butter, honey, and vanilla extract. Stir until well combined.
3. Add the chopped celery, onion, and crumbled bacon (if using). Cook for 5-7 minutes or until the mixture is lightly toasted and fragrant.
4. Season with salt and pepper to taste.
5. Serve hot alongside your favorite holiday dishes.
Cooking Time: 15-20 minutes
Spicy Jalapeño Stove Top Stuffing
Add a kick to your holiday meal with this spicy and flavorful stuffing recipe. Perfect for those who like a little heat!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium-high heat.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bread cubes, cilantro, jalapeño, cumin, salt, and pepper to the skillet. Stir until bread is evenly coated with the mixture.
4. Cook for an additional 5-7 minutes, stirring frequently, until bread is toasted and crispy.
Cooking Time: 15-20 minutes
Caramelized Onion Stove Top Stuffing
Elevate your holiday meals with this sweet and savory stuffing recipe, featuring caramelized onions and crispy bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup olive oil
– 6 cups stale white bread, cut into 1-inch cubes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Preheat oven to 350°F (180°C).
3. In a separate skillet, heat olive oil over medium heat. Add bread cubes and cook, stirring frequently, until toasted and crispy, about 5 minutes.
4. In a large bowl, combine cooked onions, toasted bread, salt, pepper, and chicken broth. Mix until bread is evenly coated.
5. Transfer stuffing to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Rosemary and Thyme Stove Top Stuffing
A fragrant and flavorful stuffing infused with the aromas of rosemary and thyme, perfect for accompanying your favorite roasted meats.
Ingredients:
- 4 cups cubed bread (white or whole wheat)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Melt butter in a large skillet over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in garlic, rosemary, thyme, salt, and pepper. Cook for an additional minute.
- Add bread to the skillet, stirring to combine with the herb mixture. Cook for 2-3 minutes or until the bread is lightly toasted.
Cooking Time: 10-12 minutes
Note: You can adjust the amount of herbs and spices to your liking. This stuffing is perfect for accompanying roasted chicken, turkey, or pork.
Sun-Dried Tomato Stove Top Stuffing
Elevate your meal with this flavorful and aromatic stuffing, perfect for chicken or turkey. This recipe combines the sweetness of sun-dried tomatoes with the savory flavors of herbs and spices.
Ingredients:
– 1 cup stale bread, cut into 1-inch cubes
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your stove top to medium heat.
2. In a large skillet, combine bread, parsley, basil, Parmesan cheese, sun-dried tomatoes, and garlic.
3. Drizzle with olive oil and toss until the bread is evenly coated.
4. Season with salt and pepper to taste.
5. Cook for 5-7 minutes, stirring frequently, until the bread is toasted and fragrant.
Cooking Time: 5-7 minutes
Maple Glazed Stove Top Stuffing
A sweet and savory twist on traditional stuffing, this recipe combines the comforting flavors of bread, sausage, and herbs with a hint of maple syrup.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– 1/4 cup pure maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat stove top to medium-high heat.
2. Cook sausage in a large skillet over medium-high, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add butter, onion, garlic, sage, and poultry seasoning to the skillet; cook until onion is translucent, about 4-5 minutes.
4. Add bread cubes to the skillet; stir to combine with sausage mixture.
5. Cook for an additional 2-3 minutes or until bread is toasted.
6. Stir in maple syrup; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Wild Rice and Cranberry Stove Top Stuffing
A savory and fruity twist on traditional stuffing, this recipe combines the nutty flavor of wild rice with the tartness of cranberries. Perfect for a cozy Thanksgiving dinner or a special occasion.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1 teaspoon poultry seasoning
– Salt and pepper, to taste
Instructions:
1. Cook the wild rice according to package instructions.
2. In a large skillet, sauté the chopped onion and minced garlic in melted butter until softened.
3. Add the cooked wild rice, chicken broth, cranberries, and poultry seasoning to the skillet.
4. Stir well to combine, then season with salt and pepper to taste.
5. Cook over medium heat for 10-12 minutes or until the liquid has been absorbed and the stuffing is heated through.
Cooking Time: 10-12 minutes
Pumpkin Sage Stove Top Stuffing
Pumpkin Sage Stove Top Stuffing Recipe
Elevate your holiday meals with this savory and aromatic stuffing recipe, infused with the warmth of pumpkin and sage.
Ingredients:
– 1 loaf stale white bread, cut into 1-inch cubes
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat the stove top to medium-high heat.
2. In a large skillet, sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
3. Add the pumpkin puree, melted butter, dried sage, salt, and pepper to the skillet. Stir until well combined.
4. Add the bread cubes to the skillet, stirring until they are evenly coated with the pumpkin mixture.
5. Pour in the chicken broth and stir until the bread is saturated but not soggy.
6. Cook for 5-7 minutes or until the bread is toasted and the liquid has been absorbed.
Cooking Time: 10-12 minutes
Spinach and Feta Stove Top Stuffing
A flavorful and savory stuffing that’s perfect for the holidays or a cozy dinner. This recipe is easy to make and can be customized to suit your taste.
Ingredients:
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped spinach and cook until wilted, about 2-3 minutes.
5. Stir in the crumbled feta cheese and breadcrumbs. Season with salt and pepper to taste.
6. Reduce heat to low and simmer for 5-7 minutes or until the stuffing is heated through.
Cooking Time: 15-20 minutes
Curried Stove Top Stuffing
Elevate your holiday meals with this flavorful and aromatic Curried Stove Top Stuffing. This recipe is perfect for a small gathering or as a unique addition to your traditional turkey dinner.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, celery, and bell peppers)
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, combine melted butter, chopped onion, and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the mixed vegetables, cumin, curry powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
4. Add the bread cubes to the skillet and cook, stirring frequently, until the bread is toasted and the mixture is heated through, about 10-12 minutes.
5. Stir in the chicken broth and cook for 2 minutes more.
Cooking Time: 20-22 minutes
Orange Zest and Walnut Stove Top Stuffing
This recipe combines the brightness of orange zest with the earthy flavor of walnuts, creating a unique and delicious stuffing perfect for your next holiday meal.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh orange zest
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon poultry seasoning
Instructions:
1. Preheat your stovetop to medium heat.
2. In a large skillet, combine the bread cubes, melted butter, orange zest, walnuts, salt, pepper, and poultry seasoning.
3. Cook, stirring occasionally, until the bread is toasted and fragrant (about 5-7 minutes).
4. Remove from heat and let cool slightly before serving.
Cooking Time: Approximately 5-7 minutes
Roasted Garlic and Herb Stove Top Stuffing
Elevate your holiday meal with this aromatic stuffing recipe, infused with the deep flavors of roasted garlic and a blend of fresh herbs.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 heads of garlic, separated into cloves
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a single layer on a baking sheet, drizzled with olive oil. Roast for 30-40 minutes, or until tender and caramelized.
3. In a large skillet, combine roasted garlic, bread cubes, parsley, thyme, rosemary, salt, and pepper.
4. Cook over medium heat, stirring frequently, until the bread is toasted and fragrant (about 10-12 minutes).
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your stuffing game with these 18 delicious stove top recipes for every occasion! From classic herb to savory mushroom and spicy jalapeño, there’s something for everyone. Try adding sweet cornbread or maple glazed flavors to your holiday gatherings. For a twist on tradition, try sausage and apple or wild rice and cranberry. And don’t forget about the vegetarian options like spinach and feta or caramelized onion. Whether you’re cooking for a crowd or just want a quick and easy side dish, these stove top stuffings are sure to please.
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