As the warm weather approaches, our thoughts turn to sweet and tangy treats that perfectly capture the essence of spring. One such treat that embodies the flavors of the season is the humble strawberry rhubarb combination. This classic pairing has been a staple in many bakeries and kitchens for decades, and its popularity shows no signs of waning.
The beauty of strawberry rhubarb recipes lies in their versatility – from sweet treats like pies and crisps to tangy sauces and jams, there’s something for everyone. In this article, we’ll be exploring 20 delicious strawberry rhubarb recipes that showcase the best of both worlds: sweet strawberries and tart rhubarb. Whether you’re a seasoned baker or just looking to try something new, these recipes are sure to tantalize your taste buds and leave you wanting more.
Strawberry Rhubarb Pie
A classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb, this pie is a perfect treat for warm weather gatherings.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. Add sugar, cornstarch, lemon juice, and salt. Toss until fruit is evenly coated.
4. Roll out pie crust to fit a 9-inch pie dish. Place crust in dish and trim edges.
5. Fill crust with fruit mixture and dot top with butter pieces.
6. Roll out remaining crust to fit top of pie. Crimp edges to seal and cut a few slits for steam release.
7. Brush egg wash over top crust.
8. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Strawberry Rhubarb Crisp
This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat topping for a perfect balance of flavors and textures.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped pecans (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Mix in granulated sugar, cornstarch, and salt.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped pecans (if using).
5. Pour the melted butter over the oat mixture and stir until crumbly.
6. Top the fruit mixture with the oat topping.
7. Bake for 40-45 minutes or until the fruit is tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Jam
This sweet and tangy jam is a perfect blend of summer’s sweetness and tartness. With its unique flavor combination, it’s a great way to preserve the flavors of strawberries and rhubarb for future enjoyment.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, water, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly before transferring to a clean glass jar with a tight-fitting lid.
4. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Muffins
These moist and flavorful muffins combine the natural sweetness of strawberries with the tanginess of rhubarb, perfect for a springtime breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup diced rhubarb
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, strawberries, and rhubarb.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Compote
This sweet and tangy compote is a perfect combination of fresh strawberries and rhubarb, ideal for topping yogurt, oatmeal, or ice cream.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine strawberries, rhubarb, sugar, honey, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes or until the fruit is tender and the liquid has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 20 minutes
Strawberry Rhubarb Cobbler
A classic dessert that combines the sweetness of strawberries with the tartness of rhubarb, topped with a crumbly biscuit crust.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
– 3 tablespoons milk
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, and salt; toss until fruit is evenly coated.
3. Roll out biscuit dough on a floured surface to about 1/4-inch thickness. Place over fruit mixture in a 9×13-inch baking dish.
4. Cut slits in the crust and brush with egg wash.
5. Bake for 45-50 minutes, or until crust is golden brown and fruit is bubbly.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Smoothie
This refreshing smoothie combines the sweetness of strawberries with the tanginess of rhubarb, perfect for a warm spring morning or a quick pick-me-up any time of day.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine strawberries, rhubarb, and banana.
2. Add honey, Greek yogurt, and almond milk.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or tartness to your liking.
5. Serve immediately, garnished with additional sliced strawberries if desired.
Cooking Time: 2-3 minutes (blending time)
Strawberry Rhubarb Sauce
A classic summer recipe that combines the sweetness of strawberries with the tartness of rhubarb, perfect for topping pancakes, waffles, or ice cream. This sauce is easy to make and can be stored in the fridge for up to a week.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, and cornstarch.
2. Add water and lemon juice, then bring mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 15-20 minutes, or until the fruit is tender and the sauce has thickened.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Strawberry Rhubarb Tart
This sweet and tangy tart combines the flavors of fresh strawberries and rhubarb, perfectly balanced in a buttery pastry crust. With just a few ingredients and simple preparation, you’ll have a stunning dessert to impress your friends and family.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large bowl, combine sliced strawberries and rhubarb with granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the fruit starts to release its juices.
4. Arrange the fruit mixture on one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the top with melted butter and bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Bread
This moist and flavorful bread combines the sweetness of strawberries with the tartness of rhubarb, perfect for a warm breakfast or snack. With its beautiful pink color and subtle flavor combination, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups diced strawberries and rhubarb (fresh or frozen)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in diced strawberries and rhubarb.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Sorbet
This refreshing sorbet combines the sweetness of strawberries with the tanginess of rhubarb, perfect for hot summer days or as a light dessert. With just 5 ingredients and no cooking required, this recipe is quick and easy to make.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries and rhubarb until smooth.
2. In a medium-sized bowl, combine the sugar, water, and lemon juice. Stir until the sugar is dissolved.
3. Add the sugar mixture to the strawberry-rhubarb puree and stir well.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: None
Strawberry Rhubarb Pancakes
Brighten up your morning with these fluffy pancakes infused with the sweet-tart flavors of strawberries and rhubarb. A perfect blend of summer sweetness and wintertime warmth, this recipe is sure to delight!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup diced strawberries
– 1/2 cup diced rhubarb
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced strawberries and rhubarb.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Strawberry Rhubarb Ice Cream
This refreshing ice cream combines the sweetness of strawberries with the tartness of rhubarb, creating a unique and delicious flavor profile. Perfect for spring and summer, this recipe is sure to become a favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup rhubarb puree
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the strawberry and rhubarb purees, and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (includes chilling time)
Strawberry Rhubarb Parfait
This refreshing dessert combines sweet strawberries and tangy rhubarb with creamy yogurt and crunchy granola for a delightful treat.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup vanilla yogurt
– 1/4 cup granola
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, mix together strawberries and rhubarb.
2. In a separate bowl, combine yogurt and honey. Stir until smooth.
3. Layer the parfait by starting with a spoonful of yogurt mixture, followed by a layer of strawberry-rhubarb mixture, and finishing with a sprinkle of granola.
4. Repeat steps 1-3 one more time, ending with a layer of yogurt on top.
5. Drizzle lemon juice over the parfait and serve immediately.
Cooking Time: None! This parfait is ready in just a few minutes.
Strawberry Rhubarb Cheesecake
A perfect blend of sweet strawberries and tart rhubarb, this cheesecake is a delightful dessert for any occasion. The creamy cheesecake filling, topped with a layer of caramelized strawberries and rhubarb, will surely impress your guests.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the topping:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Press crust into a 9-inch springform pan.
4. Beat cheesecake ingredients until smooth.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 55-60 minutes or until set.
7. Caramelize strawberries and rhubarb with sugar and melted butter.
8. Top cooled cheesecake with the strawberry-rhubarb mixture.
Cooking Time: 1 hour 10 minutes
Strawberry Rhubarb Galette
This galette is a perfect blend of sweet strawberries and tart rhubarb, wrapped up in a flaky pastry crust. It’s an easy-to-make dessert that’s sure to impress your friends and family.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries, rhubarb, sugar, cornstarch, and salt.
3. Roll out the pie crust to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
4. Arrange the strawberry-rhubarb mixture in the center of the crust, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the crust over the filling, pressing gently to seal.
6. Brush egg wash over the crust and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Salad
This sweet and tangy salad combines fresh strawberries and rhubarb with a hint of citrus and creamy goat cheese, perfect for a light and refreshing dessert or snack.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup goat cheese, crumbled
– 1/4 cup granola
– 2 tablespoons honey
– 1 tablespoon freshly squeezed orange juice
– Salt to taste
Instructions:
1. In a large bowl, combine strawberries and rhubarb.
2. In a small bowl, whisk together honey and orange juice until well combined.
3. Pour the honey-orange mixture over the strawberry-rhubarb mixture; toss to coat.
4. Sprinkle goat cheese and granola over the top of the salad.
5. Season with salt to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Strawberry Rhubarb Crumble Bars
These delicious bars combine the flavors of sweet strawberries and tangy rhubarb with a crunchy oat crumble topping, perfect for snacking or dessert.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine strawberries and rhubarb. Add granulated sugar, flour, and salt; toss until fruit is evenly coated.
3. Pour fruit mixture into prepared baking dish and dot with melted butter.
4. In a separate bowl, mix together rolled oats and brown sugar. Add melted butter and stir until crumbly.
5. Top fruit mixture with oat topping, spreading evenly to cover.
6. Bake for 40-45 minutes or until crust is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Popsicles
These refreshing popsicles combine the sweetness of strawberries with the tanginess of rhubarb, perfect for hot summer days. With just a few simple ingredients, you can create a unique and delicious treat that’s sure to please.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– Popsicle sticks
Instructions:
1. In a medium saucepan, combine strawberries, rhubarb, and sugar. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
2. Reduce heat to low and simmer for 10-12 minutes or until the fruit is tender.
3. Stir in water and lemon juice. Let cool to room temperature.
4. Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or overnight.
5. Unmold and serve.
Cooking Time: 15-18 minutes
Strawberry Rhubarb Chutney
This sweet and tangy chutney is a perfect condiment for grilled meats, cheeses, or as a topping for yogurt or ice cream. Made with fresh strawberries and rhubarb, it’s a delicious way to enjoy the flavors of spring.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the strawberries, rhubarb, sugar, apple cider vinegar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce the heat to low and let cook for 20-25 minutes or until the chutney has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Summary
Discover the sweet and tangy flavors of strawberry rhubarb with these 20 delicious recipes! From classic desserts like Strawberry Rhubarb Pie and Strawberry Rhubarb Crisp, to sweet treats like Strawberry Rhubarb Muffins and Strawberry Rhubarb Sorbet, there’s something for everyone. Try your hand at making Strawberry Rhubarb Jam or Strawberry Rhubarb Sauce to elevate your breakfast game. For a lighter option, enjoy a refreshing Strawberry Rhubarb Smoothie or Strawberry Rhubarb Parfait. Whether you’re in the mood for something sweet, tangy, or savory, this collection of recipes has got you covered.
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