Are you tired of the same old boring snacks and meals? Look no further! String cheese is a versatile ingredient that can be used to create a wide variety of delicious dishes, from savory appetizers to sweet breakfast treats. In this article, we’ll explore 18 mouth-watering string cheese recipes that are perfect for every occasion.
Whether you’re looking for a quick and easy snack or a show-stopping main course, these string cheese recipes have got you covered. From classic comfort foods like mac and cheese to international-inspired dishes like empanadas and quesadillas, there’s something on this list for everyone. So go ahead, get creative with your string cheese, and discover new flavors and textures that will elevate your cooking game!
String Cheese Stuffed Meatballs
Elevate your meatball game with this surprising addition of melted string cheese to the center. The gooey, creamy filling adds a rich and indulgent flavor profile to these bite-sized treats.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 12 slices of string cheese, cut into small pieces
– Salt and pepper to taste
– Optional: chopped parsley or basil for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Divide the meat mixture into 12 equal portions and shape each portion into a ball.
4. Place a piece of string cheese in the center of each meatball and close it by folding the edges over the filling.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Garlic Parmesan String Cheese Breadsticks
Elevate your snack game with these crispy, cheesy, and utterly addictive breadsticks infused with the savory flavors of garlic and parmesan cheese. Perfect for movie nights, parties, or just a quick indulgence.
Ingredients:
– 1 package string cheese (10-12 strings)
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unwrap the string cheese and place on the prepared baking sheet in a single layer.
3. In a small bowl, mix together parmesan cheese and minced garlic. Sprinkle evenly over the string cheese.
4. Drizzle olive oil over the breadsticks and sprinkle with salt to taste.
5. Bake for 8-10 minutes or until golden brown and crispy.
6. Remove from oven and let cool slightly before serving. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
String Cheese and Spinach Stuffed Chicken
Elevate your chicken game with this mouthwatering recipe that combines the creaminess of string cheese and the earthiness of spinach. Perfect for a quick weeknight dinner or a weekend indulgence!
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz string cheese, softened
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the softened string cheese and chopped spinach.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the cheese-spinach mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy String Cheese Mozzarella Sticks
Elevate your snack game with these crispy, cheesy bites that combine the best of string cheese and mozzarella sticks. Perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 12-15 string cheese sticks
– 1 cup breadcrumbs (plain or flavored)
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the string cheese sticks into 1-inch pieces.
3. In a shallow dish, mix together breadcrumbs and mozzarella cheese.
4. Dip each string cheese piece into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated cheese sticks on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
String Cheese and Pepperoni Pizza Rolls
Elevate your snack game with these crispy and cheesy pizza rolls, packed with string cheese and pepperoni. Perfect for a quick lunch or on-the-go treat.
Ingredients:
– 1 package of croissant dough (about 8-10 pieces)
– 12 slices of string cheese
– 12 slices of pepperoni
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the croissant dough and separate into individual pieces.
3. Place a slice of string cheese in the center of each piece.
4. Top with a slice of pepperoni.
5. Fold the dough over the filling, pressing edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
String Cheese and Avocado Quesadillas
Get ready for a delightful twist on traditional quesadillas! This recipe combines the creaminess of string cheese with the richness of avocado, all wrapped up in a crispy tortilla.
Ingredients:
– 4 large flour tortillas
– 1 cup shredded string cheese
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place a tortilla in the skillet and sprinkle one-quarter of the shredded string cheese onto half of the tortilla.
3. Top with diced avocado, chopped cilantro, and a pinch of salt and pepper.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
String Cheese and Bacon Wrapped Jalapeños
Spicy and savory, these String Cheese and Bacon Wrapped Jalapeños are the perfect snack or appetizer. A simple combination of creamy cheese, crispy bacon, and spicy peppers will delight your taste buds!
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of cooked bacon
– 1 package of string cheese (cream cheese or mozzarella work too)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the jalapeños in half lengthwise, removing seeds and membranes.
3. Wrap each jalapeño half with a slice of bacon, securing with toothpicks if needed.
4. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
5. Cut the string cheese into 1-inch pieces and wrap each jalapeño with a piece of string cheese.
6. Bake for 10-12 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 10-12 minutes
String Cheese and Tomato Basil Bruschetta
Elevate your snack game with this surprisingly delicious combination of melted string cheese, sweet tomatoes, and fragrant basil. Perfect for a quick pick-me-up or as an addition to your next gathering.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup string cheese, cut into small pieces
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a piece of string cheese, a few pieces of diced tomato, and some chopped basil.
4. Sprinkle with salt and pepper to taste.
5. Bake for 8-10 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly.
7. Serve warm, drizzled with olive oil if desired.
Cooking Time: 8-10 minutes
String Cheese and Sausage Stuffed Mushrooms
Elevate your snack game with this easy-to-make recipe that combines the savory flavors of sausage, string cheese, and earthy mushrooms. Perfect for a quick gathering or party.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 pound sweet Italian sausage, casings removed
– 8 oz string cheese, cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Stuff each mushroom cap with about 1/4 cup of cooked sausage and top with a piece of string cheese.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
String Cheese and Pesto Pasta Bake
This recipe combines the comforting taste of string cheese with the creamy flavor of pesto, all wrapped up in a satisfying pasta bake. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 cup string cheese, cut into small pieces
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, string cheese pieces, and pesto sauce. Mix well to combine.
4. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese.
5. Sprinkle chopped parsley over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
String Cheese and Ham Croissant Sandwiches
Elevate your snack game with these creamy, crunchy, and savory croissant sandwiches filled with melted string cheese and thinly sliced ham.
Ingredients:
– 4-6 croissants
– 2 cups string cheese, cut into small pieces
– 1/4 cup thinly sliced ham
– 1 tablespoon butter, softened
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place the croissants on a baking sheet lined with parchment paper.
3. Butter each croissant lightly.
4. Place 1-2 pieces of string cheese and 1/4 slice of ham on one half of each croissant.
5. Fold the other half over to form a sandwich.
6. Bake for 8-10 minutes or until the cheese is melted and the croissants are golden brown.
Cooking Time: 8-10 minutes
String Cheese and Sweet Potato Skewers
Transform string cheese and sweet potato into a delicious and healthy snack with these easy-to-make skewers. Perfect for kids’ parties or a quick pick-me-up, this recipe is sure to please.
Ingredients:
– 1 bag of string cheese
– 2 large sweet potatoes
– 10-12 wooden skewers
– Optional: your favorite dipping sauce (e.g., honey mustard, ranch dressing)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the sweet potatoes into 1-inch cubes.
3. Thread a piece of string cheese and a few sweet potato cubes onto each skewer.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until the sweet potatoes are tender.
6. Serve warm with your favorite dipping sauce (if using).
Cooking Time: 12-15 minutes
String Cheese and Chorizo Empanadas
Elevate your snack game with these crispy, cheesy empanadas filled with spicy chorizo and gooey string cheese. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup cooked chorizo sausage, crumbled
– 8 slices of string cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place a spoonful of chorizo mixture onto one half of the dough, leaving a 1/4 inch border around edges.
4. Place 2 slices of string cheese on top of chorizo.
5. Fold dough over filling, pressing edges to seal.
6. Brush with beaten egg for golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
String Cheese and Broccoli Casserole
A comforting and easy-to-make casserole that combines the simplicity of string cheese with the nutty flavor of broccoli. Perfect for a quick weeknight dinner or a family gathering.
Ingredients:
– 12 oz string cheese, cut into 1-inch pieces
– 3 cups steamed broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine string cheese, broccoli, cream of mushroom soup, and milk. Mix until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Dot the top with melted butter.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Serve warm, garnished with additional broccoli florets if desired.
Cooking Time: 25-30 minutes
String Cheese and Chicken Enchiladas
A twist on traditional enchiladas, this recipe combines the creaminess of String Cheese with the savory flavor of chicken and tortillas. Perfect for a weeknight dinner that’s quick to prepare and satisfies the whole family!
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese (including String Cheese)
– 1 can enchilada sauce
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent.
3. In a separate bowl, mix together the shredded chicken, enchilada sauce, and String Cheese. Season with salt and pepper.
4. Dip each tortilla in the mixture, coating both sides evenly, then place on a baking sheet lined with parchment paper.
5. Roll up the tortillas tightly and place seam-side down. Top with additional shredded cheese if desired.
6. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 20 minutes
String Cheese and Zucchini Fritters
A delicious twist on traditional fritters, these bite-sized treats combine the creaminess of string cheese with the subtle sweetness of zucchini. Perfect as a snack or appetizer for your next gathering.
Ingredients:
– 1 cup shredded string cheese
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together string cheese, zucchini, flour, salt, and baking powder until well combined.
2. Add the beaten egg and stir until a dough forms.
3. Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
4. Using a spoon, drop small amounts of the dough into the oil, about 1/4 cupfuls.
5. Fry fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
String Cheese and Egg Breakfast Muffins
These breakfast muffins are an easy and delicious way to start your day, packed with the creamy goodness of string cheese and the savory flavor of scrambled eggs.
Ingredients:
– 6 large eggs
– 1 cup shredded cheddar cheese (string cheese)
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 12 muffin cups
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs, milk, and a pinch of salt.
3. Add shredded cheese to the egg mixture and stir until well combined.
4. Divide the mixture evenly among the muffin cups.
5. Melt butter and brush the tops of the muffins with it.
6. Bake for 18-20 minutes or until the eggs are set and the muffins are golden brown.
Cooking Time: 18-20 minutes
String Cheese and Caramelized Onion Tart
Elevate your snack game with this sweet and savory tart, combining melted string cheese with caramelized onions on a flaky crust. Perfect for a quick indulgence or as an appetizer for your next gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup grated string cheese
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet to desired thickness.
3. In a separate pan, caramelize onions over medium heat for 20-25 minutes, stirring occasionally, until golden brown and sweet.
4. Sprinkle grated string cheese evenly over the center of the pastry, leaving a 1-inch border.
5. Top with caramelized onions and season with salt and pepper to taste.
6. Fold edges of the pastry up around the filling, pressing gently to seal.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your snack game with these 18 scrumptious string cheese recipes! From classic combinations like meatballs and breadsticks, to innovative twists like quesadillas and empanadas, there’s something for every occasion. Whether you’re looking for a quick bite or a show-stopping dish, these recipes are sure to please even the pickiest eaters. With flavors ranging from savory to sweet, you’ll find inspiration for breakfast, lunch, dinner, and everything in between. So go ahead, get creative, and string your taste buds along!
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