Get ready to elevate your snack game with these 20 scrumptious stuffed crescent roll recipes! Whether you’re looking for a quick and easy breakfast solution, a show-stopping appetizer for your next party, or a comforting dessert to satisfy your sweet tooth, we’ve got you covered. From classic combinations like cheese and spinach to more adventurous pairings like buffalo chicken and bacon, our list of stuffed crescent rolls is sure to inspire your inner chef.
Cheesy Spinach and Artichoke Stuffed Crescent Rolls
Elevate your snack game with these buttery, cheesy, and flavorful crescent rolls stuffed with a delicious spinach and artichoke filling.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/4 cup chopped artichoke hearts
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, spinach, artichoke hearts, and cheddar cheese until well combined.
3. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
4. Spoon the spinach-artichoke mixture onto one half of each roll, leaving a 1/2 inch border around the edges.
5. Fold the other half of the roll over the filling and press edges together to seal.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Brush tops with melted butter and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Buffalo Chicken Stuffed Crescent Rolls
Elevate your snack game with these Buffalo Chicken Stuffed Crescent Rolls! A fusion of creamy buffalo chicken and flaky, buttery croissant dough, these bite-sized treats are sure to satisfy your cravings.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded cooked chicken
– 1/4 cup cream cheese softened
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, cream cheese, and Frank’s RedHot sauce.
3. Unroll crescent roll dough and separate into triangles.
4. Place about 1 tablespoon of the buffalo chicken mixture onto the wide end of each triangle.
5. Roll up each triangle, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
6. Brush tops with melted butter and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Pepperoni Pizza Stuffed Crescent Rolls
Elevate your snack game with this creative twist on traditional pizza rolls! These buttery, flaky crescent rolls are filled with the flavors of pepperoni pizza for a delightful treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of pepperoni and a sprinkle of mozzarella cheese at the base of each triangle.
4. Fold the dough over the filling, forming a triangle or a pinwheel shape.
5. Brush the tops with melted butter and sprinkle with parsley.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ham and Swiss Stuffed Crescent Rolls
Elevate your snack game with these savory and buttery ham and Swiss stuffed crescent rolls, perfect for parties or a quick pick-me-up.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked ham
– 2 cups of shredded Swiss cheese
– 1 tablespoon of unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Cut into triangles, making sure each piece has a pointed end.
4. Place a slice of ham and a sprinkle of Swiss cheese at the base of each triangle.
5. Fold the triangle in half over the filling, pressing edges together to seal.
6. Brush tops with melted butter and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Pie Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these indulgent Apple Pie Stuffed Crescent Rolls, filled with the warmth of cinnamon and the crunch of chopped apples.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup chopped fresh apple (Granny Smith or Golden Delicious work well)
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together chopped apple, sugar, cinnamon, and vanilla extract.
3. Unroll the crescent roll dough and separate into triangles.
4. Place about 1 tablespoon of the apple mixture onto the center of each triangle, leaving a 1/2-inch border around the filling.
5. Roll up the dough, starting from the wide end, to form a swirl shape. Place seam-side down on the prepared baking sheet.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these decadent and buttery crescent rolls filled with a chocolate hazelnut surprise. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup of melted unsalted butter
– 1/4 cup of hazelnuts, chopped
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
– 1/2 cup of semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together melted butter, chopped hazelnuts, cocoa powder, sugar, and vanilla extract.
4. Place a spoonful of the chocolate-hazelnut mixture onto each triangle, leaving a 1/2 inch border around the edges.
5. Roll up the dough and place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 18-20 minutes
Bacon and Cheddar Stuffed Crescent Rolls
Elevate your breakfast or brunch game with these savory, flaky, and utterly delicious Bacon and Cheddar Stuffed Crescent Rolls. The perfect combination of crispy bacon, melted cheddar cheese, and soft dough will leave you wanting more.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Mix crumbled bacon and shredded cheddar cheese in a bowl.
4. Place the dough on the prepared baking sheet, leaving a 1-inch border around each roll.
5. Spoon the bacon-cheddar mixture onto the center of each roll, leaving a small border around the edges.
6. Fold the dough over the filling, pressing edges to seal.
7. Brush tops with melted butter and season with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Cream Cheese Stuffed Crescent Rolls
Warm up with these flaky, sweet, and savory treats perfect for fall gatherings or a cozy afternoon snack. This recipe combines the comfort of pumpkin puree and cream cheese with the buttery goodness of crescent rolls.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 1/2 cup pumpkin puree
– 1/4 cup softened cream cheese
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pumpkin puree, cream cheese, sugar, cinnamon, and salt.
3. Roll out crescent dough on a floured surface to desired thickness.
4. Spread the pumpkin-cream cheese mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Roll up the dough tightly, starting from one long side.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool before serving.
Cooking Time: 20-25 minutes
Turkey and Cranberry Stuffed Crescent Rolls
These buttery crescent rolls filled with savory turkey and tangy cranberries make a perfect side dish or light meal for the holiday season. With just a few ingredients, you can create a deliciously easy and impressive treat.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup cooked, diced turkey breast
– 1/4 cup fresh cranberries, chopped
– 1 tablespoon butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to a thickness of about 1/4 inch. Cut into 8 triangles.
3. In a small bowl, mix together the turkey, cranberries, butter, and thyme. Place a tablespoon of the mixture onto the center of each triangle, leaving a 1/2-inch border around the filling.
4. Roll up each triangle, starting from the wide end, and place on the prepared baking sheet.
5. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Jalapeño Popper Stuffed Crescent Rolls
Elevate your snack game with these creamy, cheesy, and spicy treats. Perfect for parties or movie nights, these jalapeño popper stuffed crescent rolls are easy to make and sure to please.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6-8 jalapeños, seeded and chopped
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
3. Mix chopped jalapeños, cream cheese, and cheddar cheese in a bowl.
4. Spoon a small amount of the jalapeño mixture onto one half of each dough triangle, leaving a 1/2 inch border around the edges.
5. Fold the other half over to form a triangle and press edges to seal.
6. Brush tops with beaten egg and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Stuffed Crescent Rolls
Sweet and savory, these Blueberry Cream Cheese Stuffed Crescent Rolls are a delightful treat that combines the flaky goodness of croissants with the tanginess of cream cheese and the sweetness of fresh blueberries. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup cream cheese softened
– 1 tablespoon granulated sugar
– 1/4 cup fresh blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough and separate into triangles.
3. In a small bowl, mix cream cheese and sugar until smooth. Spoon a small amount onto the center of each triangle, leaving a 1-inch border around the edges.
4. Top cream cheese mixture with blueberries.
5. Fold dough over filling, forming a triangle or a crescent shape. Brush tops with beaten egg for glaze.
6. Place rolls on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Crescent Rolls
These sweet and savory rolls combine the classic flavors of BBQ pulled pork with flaky, buttery crescent dough. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 package of crescent roll dough (8 count)
– 1 cup of BBQ pulled pork
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of honey
– Salt and pepper to taste
– Butter, melted (for brushing)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent dough and separate into individual triangles.
3. Spoon about 1/4 cup of BBQ pulled pork onto the center of each triangle, leaving a 1-inch border around the filling.
4. Sprinkle with shredded cheese and a pinch of salt and pepper.
5. Roll up each triangle, starting from the wide end, and curve into a crescent shape.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Brush tops with melted butter and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb and Cheese Stuffed Crescent Rolls
Elevate your snack game with these buttery, cheesy, and aromatic rolls that combine the flavors of garlic, herbs, and melted cheese. Perfect for a quick appetizer or as a satisfying side dish.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough to a thickness of about 1/8 inch. Cut into triangles.
3. Mix garlic, parsley, chives, and cheese in a small bowl.
4. Place a spoonful of the garlic-herb-cheese mixture onto the center of each triangle, leaving a 1-inch border around the edges.
5. Fold the dough over the filling to form a crescent shape, pressing edges to seal.
6. Brush tops with melted butter and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Peanut Butter and Banana Stuffed Crescent Rolls
Start your day with a delicious twist on traditional breakfast pastries! These Peanut Butter and Banana Stuffed Crescent Rolls are an easy-to-make treat that combines creamy peanut butter, ripe bananas, and flaky crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup granulated sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough and separate into triangles.
3. Spread 1-2 tsp of peanut butter onto the wide end of each triangle, leaving a 1/2 inch border around the edges.
4. Place a banana slice on top of the peanut butter.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Brush tops with melted butter and sprinkle with granulated sugar.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Reuben Sandwich Stuffed Crescent Rolls
Reuben Sandwich Stuffed Crescent Rolls: A Twist on a Classic Favorite!
Get ready to elevate your lunch game with these savory and satisfying Reuben sandwich-stuffed crescent rolls. The combination of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all wrapped in flaky pastry, is sure to please even the most discerning palates.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1/2 pound corned beef, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1 cup shredded Swiss cheese
– 1/4 cup sauerkraut, drained and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough to a thickness of about 1/8 inch.
3. Cut into squares, approximately 3 inches per side.
4. In the center of each square, place a slice of corned beef, a sprinkle of Swiss cheese, and a spoonful of sauerkraut.
5. Fold the dough over the filling to form a triangle or rectangle shape, pressing edges together to seal.
6. Brush tops with softened butter and season with salt and pepper.
7. Bake for 12-15 minutes, or until golden brown.
Caramel Apple Stuffed Crescent Rolls
Elevate your snack game with these sweet and buttery treats that combine the flaky goodness of crescent rolls with the tanginess of caramel apples. Perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup caramel sauce
– 1 large apple, peeled and diced
– 1 tablespoon butter
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together caramel sauce and diced apple.
4. Place a spoonful of the apple-caramel mixture onto the center of each triangle.
5. Fold the dough over the filling, forming a triangle or a curve, and press edges to seal.
6. Brush tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 12-15 minutes
Philly Cheesesteak Stuffed Crescent Rolls
Elevate the humble Philly cheesesteak to new heights with this creative recipe that combines tender beef, melted cheese, and flaky crescent rolls. Perfect for game days or casual gatherings, these stuffed treats are sure to be a hit.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound thinly sliced beef (such as ribeye or top round), cooked and shredded
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. In a bowl, mix together cooked beef, cheddar cheese, and parsley.
4. Spoon about 1-2 tablespoons of the beef mixture onto the center of each roll.
5. Fold the dough over the filling, forming a triangle or pinched edge.
6. Place the stuffed rolls on a baking sheet lined with parchment paper.
7. Dot the top of each roll with softened butter and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Caprese Stuffed Crescent Rolls
Elevate your snack game with these delectable Caprese-stuffed crescent rolls, featuring fresh mozzarella, basil, and tomato. Perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 2 large tomatoes, diced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. Place a slice of mozzarella cheese in the center of each dough circle, followed by a sprinkle of basil and a few pieces of diced tomato.
4. Fold the dough over the filling, forming a triangle or a ball shape, and press edges together to seal.
5. Brush tops with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Lemon Curd Stuffed Crescent Rolls
Brighten up your breakfast or brunch with these sweet and tangy treats. Flaky crescent rolls filled with a zesty lemon curd make for a delightful surprise.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup lemon curd (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
2. Spread 1-2 tablespoons of lemon curd onto one half of the dough, leaving a 1-inch border around the edges.
3. Fold the other half of the dough over the filling and press edges together to seal.
4. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
5. Bake for 15-20 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Chicken Alfredo Stuffed Crescent Rolls
Elevate your snack game with these buttery, cheesy, and indulgent chicken alfredo stuffed crescent rolls. Perfect for a quick lunch or a satisfying dinner.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1 cup cooked chicken breast, diced
– 1/2 cup Alfredo sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate into individual triangles.
3. In a bowl, mix together cooked chicken, Alfredo sauce, and mozzarella cheese.
4. Place about 1 tablespoon of the chicken mixture onto the center of each triangle.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Brush with melted butter and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your snack game with these 20 mouth-watering stuffed crescent roll recipes! From classic combinations like cheesy spinach and artichoke, buffalo chicken, and pepperoni pizza, to sweet treats like apple pie, chocolate hazelnut, and caramel apple, there’s something for every occasion. Whether you’re in the mood for savory, sweet, or spicy, these creative fillings will take your favorite crescent rolls to new heights. Try them out and discover a world of flavors wrapped up in one delicious package!
Leave a Reply