20 Delicious Stuffed Date Recipes Perfect for Any Occasion

20 Delicious Stuffed Date Recipes Perfect for Any Occasion

When it comes to sweet and savory snacks, few treats are as indulgent or impressive as stuffed dates. These bite-sized bundles of flavor can be dressed up or down, making them perfect for everything from casual gatherings to elegant parties. Whether you’re a fan of classic combinations like cheese and nuts or prefer more unexpected pairings like chocolate and caramel, there’s a stuffed date recipe out there for everyone.

In this article, we’ll explore 20 mouthwatering stuffed date recipes that showcase the versatility and deliciousness of this popular snack. From savory to sweet, these creative concoctions are sure to inspire your next cooking or baking project. So go ahead, get stuffed – with dates, that is!

Bacon-Wrapped Stuffed Dates with Goat Cheese

Elevate your appetizer game with this sweet and savory treat that combines the natural sweetness of dates with the richness of goat cheese and crispy bacon.

Ingredients:

– 12 pitted Medjool dates
– 1/4 cup crumbled goat cheese (chèvre)
– 6 slices of thick-cut applewood-smoked bacon, cut in half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Stuff each date with a small amount of goat cheese.
3. Wrap each stuffed date with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Almond and Dark Chocolate Stuffed Dates

Sweet and Savory Delight: Almond and Dark Chocolate Stuffed Dates

Transform ordinary dates into a decadent treat by filling them with toasted almonds, gooey dark chocolate, and a hint of sea salt. This simple recipe is perfect for special occasions or as a sweet snack.

Ingredients:

– 12 pitted dates
– 1/2 cup sliced almonds
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter, softened
– Pinch of sea salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Spread the sliced almonds on the prepared baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
4. In a small saucepan over low heat, melt the dark chocolate chips and butter, stirring occasionally.
5. Stuff each date with a spoonful of toasted almonds, followed by a dollop of melted chocolate mixture.
6. Sprinkle a pinch of sea salt on top of each date.
7. Refrigerate for at least 30 minutes to set the chocolate.

Cooking Time: 15-20 minutes (including toasting time)

Cream Cheese and Walnut Stuffed Dates

A sweet and savory twist on the classic stuffed date, this recipe combines creamy cream cheese with crunchy walnuts for a delightful flavor combination.

Ingredients:

– 12 pitted dates
– 1 (8 oz) package cream cheese, softened
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened cream cheese and chopped walnuts until well combined.
3. Stuff each date with about 1 teaspoon of the cream cheese-walnut mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Drizzle the honey over the dates and sprinkle with salt to taste.
6. Bake for 10-12 minutes, or until the dates are tender and the filling is heated through.

Cooking Time: 10-12 minutes

Blue Cheese and Honey Stuffed Dates

Sweet and Savory Blue Cheese and Honey Stuffed Dates Recipe

Elevate your appetizer game with this simple yet impressive recipe that combines the natural sweetness of dates with the pungency of blue cheese and a drizzle of honey.

Ingredients:

– 12 Medjool dates, pits removed
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tablespoons pure honey
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Stuff each date with about 1 tablespoon of crumbled blue cheese.
3. Place the stuffed dates on a baking sheet lined with parchment paper, leaving a small gap between each date.
4. Bake for 5-7 minutes or until the cheese is slightly melted and the dates are warm to the touch.
5. Drizzle each date with about 1/2 teaspoon of honey and garnish with fresh thyme leaves if desired.
6. Serve warm and enjoy!

Cooking Time: 5-7 minutes

Pistachio and Orange Zest Stuffed Dates

Sweet and savory, these Pistachio and Orange Zest Stuffed Dates are a unique treat that combines the natural sweetness of dates with the bright, citrusy flavor of orange zest.

Ingredients:

– 12 pitted dates
– 1/4 cup chopped pistachios
– 2 tablespoons orange zest (from about 1 orange)
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pistachios and orange zest.
3. Stuff each date with the pistachio-orange mixture, filling as full as possible.
4. Drizzle honey over the dates, then sprinkle with salt to taste.
5. Place stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until warm and fragrant.

Cooking Time: 10-12 minutes

Coconut and Cashew Stuffed Dates

Sweet and Nutty Coconut and Cashew Stuffed Dates

Transform ordinary dates into a decadent treat by filling them with a rich coconut and cashew mixture.

Ingredients:

– 12-15 pitted dates
– 1/2 cup cashews, chopped
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, softened
– 2 tablespoons honey
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together chopped cashews and shredded coconut.
3. Add softened butter and honey to the bowl; stir until well combined.
4. Stuff each date with the coconut-cashew mixture, dividing it evenly among the dates.
5. Place stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until dates are tender and filling is lightly toasted.
7. Remove from oven and sprinkle with salt to taste.

Cooking Time: 10-12 minutes

Peanut Butter and Banana Stuffed Dates

Sweet and salty, this unique snack is perfect for a quick treat or party appetizer. Fresh dates filled with creamy peanut butter and ripe banana are an unexpected delight.

Ingredients:

– 12 pitted dates
– 2 tablespoons creamy peanut butter
– 1 ripe banana, sliced
– Pinch of salt

Instructions:

1. Cut the dates in half lengthwise.
2. Spread a small amount of peanut butter onto each date half.
3. Place a slice of banana on top of the peanut butter.
4. Fold the date halves together to enclose the filling.
5. Sprinkle with a pinch of salt, if desired.

Cooking Time: None! These sweet treats are ready in just 5 minutes.

Ricotta and Lemon Stuffed Dates

Elevate your snack game with this sweet and savory treat, perfect for any occasion.

Ingredients:

– 12-15 pitted dates
– 8 oz ricotta cheese
– 2 tbsp lemon curd or lemon juice
– 1 tsp honey
– 1/4 cup chopped fresh parsley
– Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the ricotta cheese, lemon curd or juice, and honey. Mix until smooth.
3. Stuff each date with about 1-2 tsp of the ricotta mixture, leaving a small border at the top.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Sprinkle the chopped parsley over the dates and season with salt to taste.
6. Bake for 10-12 minutes or until the cheese is lightly browned.

Cooking Time: 10-12 minutes

Marzipan and Cinnamon Stuffed Dates

This recipe combines the natural sweetness of dates with the warmth of cinnamon and the nutty flavor of marzipan, creating a unique and delicious treat.

Ingredients:
– 12 pitted Medjool or Barhi dates
– 1/2 cup powdered sugar
– 1/4 cup almond paste (marzipan)
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together powdered sugar and marzipan until well combined.
3. Add cinnamon and mix until evenly distributed.
4. Stuff each date with about 1 teaspoon of the marzipan mixture, dividing it evenly among the dates.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Drizzle honey over the dates.
7. Bake for 10-12 minutes or until the marzipan is lightly toasted and fragrant.

Cooking Time: 10-12 minutes

Avocado and Lime Stuffed Dates

Sweet and savory, these bite-sized treats combine the freshness of lime with the creaminess of avocado.

Ingredients:

– 12 dates, pitted
– 1 ripe avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the mashed avocado and lime juice until well combined.
3. Stuff each date with about 1 tablespoon of the avocado-lime mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Sprinkle with salt to taste.
6. Bake for 10-12 minutes or until the filling is slightly caramelized.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Feta and Mint Stuffed Dates

Feta and Mint Stuffed Dates Recipe

A sweet and savory twist on traditional stuffed dates, this recipe combines the freshness of mint with the tanginess of feta cheese.

• 12 pitted Medjool dates
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint leaves
• Salt, to taste
• Pomegranate seeds or chopped pistachios (optional)

1. Slice each date in half lengthwise and remove the pit.
2. Mix together the crumbled feta cheese and chopped fresh mint leaves.
3. Stuff each date with a small amount of the feta-mint mixture, dividing it evenly among the dates.
4. Season with salt to taste.
5. If desired, top each stuffed date with pomegranate seeds or chopped pistachios for added crunch and color.

Cooking Time: 5 minutes. Serve immediately or refrigerate for up to 24 hours before serving.

Caramel and Sea Salt Stuffed Dates

Caramel and Sea Salt Stuffed Dates Recipe

This sweet and salty recipe combines the natural sweetness of dates with the richness of caramel and the crunch of sea salt, creating a perfect snack or appetizer.

Ingredients:

– 12 pitted Medjool dates
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut the dates in half lengthwise and remove any seeds.
3. In a small bowl, mix together the caramel sauce and sea salt until well combined.
4. Stuff each date with about 1/2 teaspoon of the caramel mixture.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Sprinkle the tops with chopped parsley.
7. Bake for 10-12 minutes or until the caramel is slightly melted and bubbly.

Cooking Time: 10-12 minutes

Macadamia Nut and White Chocolate Stuffed Dates

Elevate your snack game with these bite-sized treats that combine the natural sweetness of dates with the richness of macadamia nuts and white chocolate.

Ingredients:

– 12 pitted dates
– 1/4 cup chopped macadamia nuts
– 2 tablespoons white chocolate chips
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Stuff each date with about 1 teaspoon of chopped macadamia nuts, leaving a small border at the top.
3. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Drizzle honey over the dates and sprinkle with salt.
5. Place stuffed dates on the prepared baking sheet, leaving about 1 inch of space between each date.
6. Drizzle melted white chocolate over the dates, spreading evenly to coat.
7. Bake for 8-10 minutes or until the white chocolate is set.
8. Allow to cool completely before serving.

Cooking Time: 8-10 minutes

Gorgonzola and Pear Stuffed Dates

Gorgonzola and Pear Stuffed Dates Recipe

Elevate your snack game with this sweet and savory combination of creamy gorgonzola, ripe pears, and succulent dates.

Ingredients:
• 12-15 pitted dates
• 1/4 cup crumbled Gorgonzola cheese
• 1 ripe pear, diced (such as Bartlett or Anjou)
• 1 tablespoon honey
• Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled Gorgonzola and diced pear.
3. Stuff each date with the Gorgonzola-pear mixture, leaving a small border at the top.
4. Drizzle honey over the stuffed dates, making sure they’re evenly coated.
5. Place the dates on a baking sheet lined with parchment paper, leaving about 1 inch of space between each date.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves before serving.

Cooking Time: 10-12 minutes

Tahini and Date Syrup Stuffed Dates

Elevate the humble date with a sweet and nutty twist. This recipe combines the natural sweetness of dates with the creamy richness of tahini and the deep flavor of date syrup.

Ingredients:

– 12-15 pitted dates
– 2 tbsp tahini
– 1 tbsp date syrup
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tahini, date syrup, and salt until smooth.
3. Stuff each date with about 1/2 teaspoon of the tahini-date mixture.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the dates are slightly caramelized and fragrant.
6. Remove from oven and let cool before serving.

Cooking Time: 10-12 minutes

Chocolate Hazelnut Stuffed Dates

Elevate your snack game with these bite-sized treats that combine the natural sweetness of dates with the richness of chocolate and hazelnuts.

Ingredients:

– 12-15 pitted Medjool dates
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons chopped hazelnuts
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cut the dates in half lengthwise and remove the pits.
3. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Stuff each date with about 1/2 teaspoon of melted chocolate, followed by a sprinkle of hazelnuts.
5. If desired, drizzle a small amount of honey or maple syrup over the dates for added sweetness.
6. Place the stuffed dates on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the chocolate is set.

Cooking Time: 10-12 minutes

Pecan and Maple Syrup Stuffed Dates

Sweet and savory, these stuffed dates are perfect for a quick snack or appetizer. Crunchy pecans and rich maple syrup complement the natural sweetness of the dates.

Ingredients:

– 12 Medjool dates, pitted
– 1/2 cup chopped pecans
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pecans and maple syrup.
3. Stuff each date with the pecan mixture, leaving a small border at the top.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Dot the top of each date with softened butter.
6. Bake for 10-12 minutes or until the filling is toasted and the butter is melted.

Cooking Time: 10-12 minutes

Brie and Fig Stuffed Dates

Sweet and Savory Brie and Fig Stuffed Dates

Elevate your appetizer game with this simple yet impressive recipe that combines the natural sweetness of dates with the creamy richness of Brie cheese and the jammy goodness of figs.

Ingredients:

• 1 package of pitted dates
• 1 wheel of Brie cheese, softened
• 1/4 cup of fig jam or preserves
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Pierce the dates with a toothpick to create a hole. Stuff each date with a small amount of softened Brie cheese.
2. Spoon a small dollop of fig jam or preserves into the date, on top of the Brie cheese.
3. Repeat the process until all dates and ingredients are used up.

Cooking Time: None! These bite-sized treats are ready to serve immediately.

Garnish with chopped fresh parsley if desired. Serve chilled or at room temperature. Enjoy!

Chai-Spiced Stuffed Dates with Almonds

Elevate your snack game with these aromatic and sweet Chai-Spiced Stuffed Dates with Almonds, perfect for a cozy evening or as a thoughtful gift.

Ingredients:

– 12 pitted dates
– 1/4 cup almonds, chopped
– 2 tbsp chai spice blend (containing cinnamon, ginger, cardamom, and cloves)
– 1 tsp honey
– Salt, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the chopped almonds, chai spice blend, and a pinch of salt.
3. Stuff each date with about 1 tablespoon of the almond-chai mixture, dividing it evenly among the dates.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Drizzle the honey over the dates, then sprinkle with additional chai spice blend if desired.
6. Bake for 10-12 minutes or until the dates are slightly caramelized and fragrant.

Cooking Time: 10-12 minutes

Raspberry and Mascarpone Stuffed Dates

Elevate your snack game with this sweet and savory treat! Fresh raspberries and creamy mascarpone cheese come together to create a delightful combination.

Ingredients:

– 12 pitted dates
– 1/2 cup fresh raspberries
– 1/4 cup mascarpone cheese
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together raspberries and mascarpone cheese until well combined.
3. Stuff each date with about 1 tablespoon of the raspberry-mascarpone mixture.
4. Place stuffed dates on a baking sheet lined with parchment paper.
5. Drizzle honey over the dates and sprinkle with vanilla extract.
6. Bake for 10-12 minutes, or until the cheese is melted and the dates are tender.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your snack game with these 20 delectable stuffed date recipes! From sweet treats like Chocolate Hazelnut and Caramel and Sea Salt, to savory options like Bacon-Wrapped Goat Cheese and Feta and Mint, there’s something for every occasion. Try unique combinations like Peanut Butter and Banana or Ricotta and Lemon, or stick with classic pairings like Almond and Dark Chocolate. Whether you’re looking for a quick appetizer or a sweet treat, these stuffed dates are sure to impress.