Get ready to elevate your breakfast game with these 20 indulgent stuffed French toast recipes that are sure to satisfy any sweet tooth. From classic combinations like peanut butter and jelly to more unique pairings like caramelized peach and coconut cream, we’ve got you covered. Whether you’re a fan of fruity flavors or rich and creamy fillings, there’s something on this list for everyone.
In the following pages, we’ll take a delicious journey through the world of stuffed French toast, exploring everything from sweet and indulgent to tangy and refreshing. So go ahead, get creative, and treat yourself to a morning (or afternoon) that’s truly irresistible.
Blueberry Cream Cheese Stuffed French Toast
Start your day with a sweet and indulgent twist on traditional French toast. This recipe combines the sweetness of blueberries with the tanginess of cream cheese for a breakfast treat that’s sure to please.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup blueberry jam
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Fresh blueberries for garnish
Instructions:
1. In a small bowl, mix together cream cheese and sugar until smooth.
2. Spread one slice of bread with the cream cheese mixture, leaving a 1-inch border.
3. Top with blueberry jam and fresh blueberries.
4. Place another slice of bread on top to form a sandwich.
5. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
6. Dip the stuffed French toast sandwiches into the egg mixture, coating both sides evenly.
7. Cook in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Banana Nutella Stuffed French Toast
Start your day with a sweet treat that combines the best of both worlds – crispy French toast and gooey Nutella filling, paired with sliced bananas for added natural sweetness.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 2 large eggs
– 1 tablespoon milk
– Pinch of salt
– Butter or cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, spread 1/2 tablespoon of Nutella on one half of each cooked French toast slice.
6. Top with a banana slice and fold the other half over to create a sandwich.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Strawberry Cheesecake Stuffed French Toast
Start your day with a delightful twist on classic French toast. This recipe combines the sweetness of strawberries and cheesecake with the warmth of toasted bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– Fresh strawberries, sliced
Instructions:
1. In a shallow dish, whisk together heavy cream, eggs, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix strawberry jam with softened cream cheese and powdered sugar.
6. Spread a layer of the cheesecake filling onto one half of each toasted bread slice.
7. Top with sliced strawberries and fold the other half of the bread over to form a sandwich.
8. Cook for an additional 30 seconds to melt the cheesecake slightly.
Cooking Time: Approximately 15-20 minutes
Apple Cinnamon Stuffed French Toast
Start your day with a delicious twist on classic French toast, filled with sweet and savory apple cinnamon goodness. This recipe is perfect for a weekend brunch or a quick breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1 large apple, peeled and diced
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix diced apple with melted butter and sprinkle with cinnamon sugar (if using).
6. Once French toast is cooked, place a slice on a plate and top with apple mixture. Repeat with remaining bread and apple.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying twist on classic French toast. A layer of creamy peanut butter and grape jelly adds a delightful surprise to every bite.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons peanut butter
– 2 tablespoons grape jelly
– 1 egg
– 1/2 cup milk
– Pinch of salt
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together egg, milk, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, spread peanut butter on two slices of bread and jelly on the other two slices.
6. Assemble the stuffed French toast by placing a peanut butter slice, then a jelly slice, and repeating for all four pieces.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Chocolate Chip Stuffed French Toast
Start your day off right with a decadent twist on classic French toast. This recipe combines the fluffiest bread, gooey chocolate chips, and a hint of vanilla for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Assemble by spreading melted chocolate on one half of each toast slice, then fold the other half over to create a sandwich.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Pumpkin Spice Stuffed French Toast
Elevate your breakfast game with this autumnal twist on a classic brunch favorite. Moist pumpkin spice-infused bread, filled with sweet and crunchy pecans, is dipped in a rich egg mixture and grilled to perfection.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup heavy cream
– 2 large eggs
– 2 tbsp pure maple syrup
– 1 tsp pumpkin pie spice
– 1/4 cup chopped pecans
– 1 tsp unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together heavy cream, eggs, and maple syrup.
2. Add pumpkin pie spice and whisk until combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Stuff each slice with chopped pecans and drizzle with melted butter.
Cooking Time: 8-10 minutes
Caramelized Peach Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent twist on traditional French toast. The combination of caramelized peaches, crispy bread, and creamy cream cheese is a match made in heaven.
Ingredients:
– 4 slices of Challah bread
– 1 ripe peach, diced
– 2 tbsp unsalted butter
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1 egg
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the eggs and vanilla extract. Set aside.
3. In another bowl, mix together the sugar and butter until well combined. Add the diced peach and stir to combine.
4. Cut the bread into 1-inch thick slices. Dip each slice into the egg mixture, coating both sides evenly.
5. Place the coated bread on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
6. Spread a layer of cream cheese on each cooked slice, then top with a spoonful of caramelized peach mixture.
7. Serve warm and drizzle with maple syrup, if desired.
Cooking Time: 12-15 minutes
Raspberry White Chocolate Stuffed French Toast
Start your day with a sweet and indulgent twist on the classic breakfast treat. This Raspberry White Chocolate Stuffed French Toast is a delightful combination of fresh raspberries, creamy white chocolate, and crispy bread.
Ingredients:
– 4 slices of Challah or Brioche bread
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup white chocolate chips
– 1/2 cup fresh raspberries
– Butter, softened
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and heavy cream.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Stuff each cooked French toast slice with melted white chocolate and fresh raspberries.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Lemon Curd Stuffed French Toast
Lemon Curd Stuffed French Toast Recipe
Start your day off right with a sweet and tangy twist on classic French toast. This recipe fills thick slices of bread with a creamy lemon curd, then cooks them to a golden brown perfection.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup lemon curd (homemade or store-bought)
– 2 large eggs
– 1 cup milk
– 1 tablespoon butter, melted
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While the French toast is cooking, spread a spoonful of lemon curd onto one half of each slice.
6. Fold the other half over to enclose the filling.
7. Dust with powdered sugar and serve warm.
Cooking Time: 8-10 minutes
Maple Bacon Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. Crunchy bacon, gooey maple syrup, and soft bread come together for a delightful treat.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 6 slices of cooked bacon, crumbled
– 1/4 cup pure Canadian maple syrup
– 2 large eggs
– 1 cup heavy cream
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix crumbled bacon and maple syrup in a small bowl.
6. Assemble the French toast by spreading a layer of the bacon-maple mixture on top of each cooked bread slice.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Tiramisu Stuffed French Toast
Elevate your breakfast game with this decadent twist on classic French toast, infused with the rich flavors of tiramisu.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 teaspoons instant coffee powder
– 8 ounces mascarpone cheese
– 1 cup whipped cream
– Powdered sugar for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, and coffee powder.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. Place coated bread slices in a skillet over medium heat. Cook 2-3 minutes per side or until golden brown.
4. Meanwhile, prepare the tiramisu filling by whipping mascarpone cheese with a pinch of powdered sugar.
5. Assemble the French toast by spreading a layer of tiramisu filling on each slice, followed by a dollop of whipped cream.
6. Dust with powdered sugar and serve immediately.
Cooking Time: 12-15 minutes
Cherry Almond Stuffed French Toast
Elevate your breakfast game with this decadent Cherry Almond Stuffed French Toast recipe, featuring sweet and tangy cherry filling sandwiched between crispy almond-crusted bread.
Ingredients:
• 4 slices of challah bread
• 1/2 cup cherry preserves
• 1/4 cup sliced almonds
• 2 large eggs
• 1 tablespoon milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• Butter or cooking spray for greasing
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices on a flat surface and spread 1-2 tablespoons of cherry preserves onto one half of each slice.
4. Sprinkle sliced almonds over the cherry filling.
5. Fold the other half of the bread slice over to form a triangle or square shape, pressing gently to seal.
6. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
7. Cook stuffed French toast for 2-3 minutes on each side, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Coconut Cream Stuffed French Toast
Elevate your breakfast game with this decadent Coconut Cream Stuffed French Toast recipe. Moist and fluffy bread filled with a creamy coconut mixture, topped with toasted coconut flakes and fresh fruit.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 teaspoon vanilla extract
– Toasted coconut flakes and fresh fruit (such as strawberries or blueberries) for topping
Instructions:
1. In a bowl, whisk together heavy cream, shredded coconut, sugar, and salt until smooth.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet over medium heat. Place a coated bread slice and cook for 2-3 minutes on each side, or until golden brown.
4. Repeat with remaining bread slices.
5. Serve warm with toasted coconut flakes and fresh fruit.
Cooking Time: Approximately 12-15 minutes
Mango Cream Cheese Stuffed French Toast
Mango Cream Cheese Stuffed French Toast: A sweet and indulgent breakfast or brunch treat that combines the flavors of ripe mango, cream cheese, and crispy French toast.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1 ripe mango, diced
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 2 large eggs
– 1/4 cup milk
– 2 tsp vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. In a blender or food processor, combine the mango, cream cheese, and sugar. Blend until smooth.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
6. Spread 1-2 tbsp of the mango cream cheese mixture onto one half of each toasted bread slice.
7. Fold the other half over to create a sandwich.
8. Serve warm, dust with powdered sugar if desired.
Cooking Time: 12-15 minutes
Oreo Cookie Stuffed French Toast
Oreo Cookie Stuffed French Toast Recipe
Transform your breakfast routine with this decadent twist on classic French toast. Crunchy Oreos add a delightful surprise to every bite!
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons of unsalted butter, softened
– 1 cup of milk
– 1 large egg
– 1/2 teaspoon of vanilla extract
– 12-16 Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together milk, egg, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. To assemble, place a cooked French toast slice on a plate, followed by a spoonful of crushed Oreos, and finally another slice of French toast.
6. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 8-10 minutes
Pineapple Cream Stuffed French Toast
Pineapple Cream Stuffed French Toast Recipe
Elevate your breakfast game with this sweet and indulgent treat! This Pineapple Cream Stuffed French Toast is a delightful twist on the classic, featuring creamy pineapple filling sandwiched between thick slices of buttery bread.
Ingredients:
– 4 slices of Challah or Brioche bread
– 1 cup heavy cream
– 1/2 cup crushed pineapple
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together eggs and melted butter.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook French toast slices for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix heavy cream, crushed pineapple, sugar, and salt in a bowl.
6. Assemble the stuffed French toast by placing a spoonful of the pineapple mixture onto one slice of French toast, then topping with another slice.
7. Serve warm, dusting with powdered sugar if desired.
Cooking Time: 10-12 minutes
S’mores Stuffed French Toast
Elevate your breakfast game with this creative take on the classic campfire treat. Moist French toast filled with gooey marshmallow fluff, melted chocolate, and toasted graham cracker crumbs will start your day off right.
Ingredients:
– 4 slices of bread
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 cup marshmallow fluff
– 1 cup semisweet chocolate chips
– 1/2 cup graham cracker crumbs
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each French toast slice with marshmallow fluff, chocolate chips, and graham cracker crumbs.
6. Dust with powdered sugar, if desired.
7. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes.
Red Velvet Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast, infused with the rich flavors of red velvet cake.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup red velvet cake crumbs
– 1/4 cup cream cheese softened
– 1 tablespoon honey
– 1 egg
– 1/2 cup heavy cream
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix together red velvet cake crumbs and softened cream cheese in a small bowl.
6. Once French toast is cooked, spread a layer of the red velvet mixture on top of each slice.
7. Dust with powdered sugar and serve warm.
Cooking Time: 12-15 minutes
Caramel Apple Stuffed French Toast
Start your day with a sweet and satisfying twist on classic French toast. This caramel apple stuffed version is sure to become a favorite!
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1-2 apples, peeled and sliced (Granny Smith or Fuji work well)
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, whisk together sugar, brown sugar, heavy cream, eggs, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, melt butter in a separate pan and sauté apple slices until tender.
6. Stuff each French toast slice with caramelized apples and drizzle with caramel sauce.
7. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Summary
Indulge in the sweet and decadent world of stuffed French toast! This collection of 20 mouthwatering recipes takes the classic breakfast treat to new heights. From fruity flavors like strawberry cheesecake and caramelized peach to rich desserts like tiramisu and Oreo cookie, there’s a stuffed French toast for every sweet tooth. Whether you’re in the mood for something classic or adventurous, these indulgent treats are sure to satisfy your cravings. Treat yourself to a breakfast (or brunch) that’s truly irresistible!
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