Sushi lovers rejoice! With its delicate combination of flavors and textures, sushi is a culinary delight that can be enjoyed at any time of day. Whether you’re looking for a quick snack or a special occasion dish, there’s a sushi recipe out there to suit your taste buds. In this article, we’ll take you on a journey through the world of sushi, exploring 18 delicious recipes that are sure to satisfy your cravings.
From classic California rolls to more adventurous options like spicy tuna and kimchi, we’ve got you covered. Whether you’re a seasoned sushi enthusiast or just looking to try something new, these recipes will guide you through the process of creating mouthwatering sushi dishes at home. So what are you waiting for? Let’s dive in and get rolling!
Classic California Roll
Experience the quintessential flavors of California with this classic roll recipe, featuring fresh crab, cucumber, and avocado.
Ingredients:
– 1 cup cooked Japanese rice (short-grain)
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 cup imitation crab meat, flaked
– 1/2 cucumber, thinly sliced
– 1/2 avocado, mashed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 sheet nori seaweed (dried seaweed sheets)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for the roll.
3. Lay the nori sheet flat, leaving a 1-inch border at the top.
4. Spread a thin layer of sushi rice onto the nori, leaving a small space at the top.
5. Place the imitation crab meat, cucumber, and avocado in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel.
7. Slice into 8 equal pieces and serve with soy sauce and sesame oil.
Cooking Time: 10-15 minutes (including preparation time)
Spicy Tuna Roll
Savor the flavors of Japan with this simple and delicious Spicy Tuna Roll recipe. Fresh tuna, mixed with spicy mayo and crunchy cucumber, is wrapped in a crispy seaweed sheet for a perfect sushi bite.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tbsp of mayonnaise
– 1 tsp of sriracha sauce
– 1/4 cup of chopped cucumber
– 1 sheet of nori seaweed
– 1/4 cup of sushi rice
Instructions:
1. Mix the tuna, mayonnaise, and sriracha sauce in a bowl until well combined.
2. Cut the cucumber into thin strips.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place 1/4 cup of the tuna mixture in the middle of the rice.
5. Arrange the cucumber strips on top of the tuna.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into bite-sized pieces and serve.
Cooking Time: None (raw)
Rainbow Roll
A vibrant and delicious sushi roll that’s perfect for any occasion. This recipe brings together the classic flavors of California rolls with a colorful twist.
Ingredients:
– 1 cup cooked and cooled sushi rice
– 1/2 cup water
– 1 sheet of nori seaweed
– 1/4 cup cucumber, sliced
– 1/4 cup avocado, sliced
– 1/4 cup carrots, peeled and grated
– 1/4 cup crab stick, sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into a rectangle shape.
3. Lay the nori on a flat surface and spread the sushi rice evenly, leaving a 1-inch border at the top.
4. Arrange the cucumber, avocado, carrots, and crab stick in the middle of the rice.
5. Roll the nori using a bamboo sushi mat or your hands to form a compact roll.
6. Slice the roll into 8 equal pieces.
7. Serve with soy sauce and sesame oil for dipping.
Cooking Time: 10-15 minutes
Dragon Roll
A classic Japanese-inspired sushi roll filled with spicy tuna, crab, and avocado, wrapped in a thin layer of nori seaweed.
Ingredients:
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1/4 cup nori seaweed sheets
– 1/2 pound sushi-grade tuna sashimi
– 1/4 cup crab stick, diced
– 1 ripe avocado, sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the Japanese rice according to package instructions.
2. Cut the nori sheets into desired sizes for wrapping.
3. Mix tuna sashimi with crab stick and soy sauce in a bowl.
4. Lay a nori sheet flat, spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
5. Place the tuna-crab mixture in the middle of the rice, followed by sliced avocado on top.
6. Roll the nori sheet tightly but gently using a bamboo mat or your hands.
7. Slice into desired portions and serve immediately.
Cooking Time: 15-20 minutes (including preparation time)
Salmon Avocado Roll
A refreshing and flavorful sushi roll that combines the richness of salmon with the creaminess of avocado. Perfect as a light and healthy snack or appetizer.
Ingredients:
– 1/2 cup cooked and flaked salmon
– 1 ripe avocado, diced
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1 sheet of nori seaweed
– Salt to taste
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. Prepare the sushi rice according to package instructions using 1/2 cup of water.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place the diced avocado and flaked salmon in the center of the rice.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with soy sauce, wasabi, and pickled ginger if desired.
Cooking Time: 10-15 minutes (including preparation time)
Shrimp Tempura Roll
This Japanese-inspired dish combines crispy shrimp tempura with creamy avocado and tangy cucumber, all wrapped up in a crispy nori seaweed sheet. Perfect as an appetizer or snack.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– 1 avocado, sliced
– 1/2 cucumber, sliced
– Nori seaweed sheets (about 8-10 sheets)
– Rice vinegar and sugar mixture (optional)
Instructions:
1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to form a batter. Dip shrimp into the batter, making sure they are fully coated.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry shrimp for 2-3 minutes or until golden brown. Drain on paper towels.
4. To assemble, place a nori sheet flat, then add a few slices of avocado and cucumber, followed by 2-3 pieces of fried shrimp.
5. Roll up the filling tightly but gently, applying gentle pressure to form a compact roll.
6. Serve immediately with your favorite dipping sauce or rice vinegar and sugar mixture (optional).
Cooking Time: 10-12 minutes (including frying time)
Vegetable Sushi Roll
A simple and healthy twist on traditional sushi, this vegetable roll is perfect for a quick lunch or snack. With just a few ingredients and some basic cooking skills, you can create a delicious and nutritious treat.
Ingredients:
– 1 cup cooked Japanese short-grain rice (preferably day-old)
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1/4 carrot, peeled and grated
– 1/4 bell pepper, sliced
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for serving (optional)
Instructions:
1. Prepare the rice according to package instructions or use leftover cooked rice.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of rice onto the seaweed, leaving a 1-inch border at the top.
3. Arrange the sliced avocado, cucumber, carrot, and bell pepper horizontally in the middle of the rice.
4. Roll the sushi using your fingers or a bamboo sushi mat, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with sesame seeds and soy sauce if desired.
Cooking Time: 10-15 minutes (including prep time)
Philadelphia Roll
Experience the classic combination of tender shrimp, crunchy tempura bits, and creamy avocado wrapped in a soft, flavorful roll.
Ingredients:
– 1/2 cup cooked and chilled shrimp
– 1/4 cup tempura bits (store-bought or homemade)
– 1/2 ripe avocado, diced
– 1/4 cup Philadelphia cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 sheet of nori seaweed
– Sushi rice (cooked and seasoned according to package instructions)
Instructions:
1. Lay a sheet of nori seaweed flat on a cutting board.
2. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place 1-2 pieces of tempura bits in the middle of the rice.
4. Add diced avocado and cooked shrimp on top of the tempura bits.
5. Mix softened cream cheese with soy sauce and sesame oil. Spread a small amount on top of the filling.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into 8 equal pieces and serve.
Cooking Time: 5 minutes (assembling)
Cucumber Roll
Enjoy a refreshing and healthy snack with this simple recipe for Cucumber Rolls. Perfect for hot summer days or as a quick pick-me-up any time of the year, these rolls are easy to make and packed with flavor.
Ingredients:
– 2 large cucumbers
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 6-8 whole wheat tortillas
Instructions:
1. Slice the cucumbers into thin strips.
2. In a bowl, mix together the cream cheese and chopped dill.
3. Spread about 1 tablespoon of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
4. Place a few cucumber strips on top of the cream cheese.
5. Roll up the tortilla tightly but gently, applying even pressure to form a compact roll.
6. Repeat with remaining ingredients and serve chilled.
Cooking Time: 10 minutes
Eel and Avocado Roll
Savor the rich flavors of Japan with this simple yet elegant eel and avocado roll recipe. This delicious maki-style sushi is perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1/2 pound cooked eel (unagi), sliced into thin strips
– 1 ripe avocado, diced
– 1 sheet of nori seaweed
– 1 cup short-grain Japanese rice
– 1 tablespoon sushi vinegar
– Salt and water for seasoning
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the eel into thin strips and set aside.
3. Lay a sheet of nori seaweed flat on a surface.
4. Place a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Arrange the diced avocado and sliced eel horizontally across the center of the rice.
6. Roll the sushi using a bamboo sushi mat or a clean tea towel.
7. Slice into individual pieces and serve with soy sauce and wasabi.
Cooking Time: 10-15 minutes
Spider Roll
A classic Japanese-inspired dish that’s a staple at many sushi restaurants, Spider Rolls are a delicious and easy-to-make treat. This recipe brings together the flavors of soft-shell crab, cucumber, and avocado for a taste sensation.
Ingredients:
– 1 package of nori seaweed sheets
– 1/2 cup of short-grain Japanese rice (cooked)
– 1/4 cup of water
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1/2 soft-shell crab, cleaned and cut into bite-sized pieces
– 1 tablespoon of soy sauce
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheets in half and place a thin layer of sushi rice onto each sheet, leaving a small border at the top.
3. Arrange the avocado, cucumber, and soft-shell crab slices on top of the rice.
4. Roll the nori tightly but gently, applying even pressure to form a compact roll.
5. Slice into individual pieces and serve with soy sauce for dipping.
Cooking Time: 10-15 minutes (depending on skill level)
Tuna Sashimi Roll
Experience the freshness of sashimi-grade tuna wrapped in a delicate roll, perfect for sushi lovers. This simple recipe requires just a few ingredients and some basic cooking skills.
Ingredients:
– 1/2 pound sashimi-grade tuna, sliced into thin pieces
– 1/2 cup short-grain Japanese rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup water
– 1/2 sheet nori seaweed (dried seaweed sheets)
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions using the water ratio recommended.
2. Cut the tuna into thin slices, about 1/4 inch thick.
3. Lay a nori sheet flat on a cutting board or other surface.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place two to three pieces of tuna in the middle of the rice.
6. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure.
7. Slice the roll into individual pieces and serve with soy sauce and sesame seeds if desired.
Cooking Time: 15 minutes (including preparation time)
Yellowtail Scallion Roll
This recipe combines the freshness of yellowtail with the pungency of scallions, wrapped in a crispy roll. Perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 4 pieces of sushi-grade yellowtail
– 1/2 cup chopped scallions (green and white parts)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 sheet of nori seaweed
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a small bowl, mix together soy sauce and sesame oil.
3. Place the yellowtail pieces in the skillet and brush with the soy-sesame mixture.
4. Cook for 2-3 minutes per side, or until cooked through.
5. Meanwhile, prepare the scallions by chopping them into thin strips.
6. Assemble the rolls by placing a piece of cooked yellowtail on nori seaweed, followed by a few pieces of scallion and a sprinkle of salt and pepper.
7. Roll up tightly and serve immediately.
Cooking Time: 8-10 minutes
Avocado and Crab Roll
A delightful combination of creamy avocado and succulent crab meat, wrapped in a soft and flaky pastry. This refreshing appetizer or snack is perfect for any occasion.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup lump crab meat
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package of puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mashed avocado, crab meat, lime juice, salt, and pepper.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the avocado-crab mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Brush the edges with beaten egg.
6. Fold the other half of the pastry over the filling and press gently to seal.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Tempura Roll
A crispy tempura exterior wraps around a creamy sweet potato filling, making this roll a unique and delicious twist on traditional sushi.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– Vegetable oil for frying
– Sushi rice
– Nori seaweed sheets
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. In a bowl, mix together flour, cornstarch, and salt.
2. Add mashed sweet potatoes to the bowl and stir until well combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a piping bag or a spoon, drop small amounts of the sweet potato mixture into the hot oil, forming small balls.
5. Fry for 2-3 minutes on each side, until crispy and golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Assemble the roll by placing a piece of sushi rice on nori seaweed, followed by a sweet potato tempura ball.
8. Roll up tightly and serve with soy sauce, wasabi, and pickled ginger if desired.
Cooking Time: 10-12 minutes (includes frying time)
Ikura (Salmon Roe) Roll
Experience the delicate flavor of salmon roe wrapped in a crispy roll. This simple recipe brings together the freshness of ikura and the crunch of nori seaweed.
Ingredients:
– 1/2 cup cooked Japanese rice
– 1/4 cup ikura (salmon roe)
– 1 sheet of nori seaweed
– 1 tablespoon water
– Optional: soy sauce, wasabi, or pickled ginger for serving
Instructions:
1. Prepare the filling by mixing the cooked rice with a pinch of salt.
2. Cut the nori sheet into desired sizes for rolling.
3. Place a small amount of rice onto the center of each nori sheet, leaving a 1-inch border at the top and bottom.
4. Add 2-3 pieces of ikura on top of the rice.
5. Fold the nori over the filling to form a compact roll.
6. Repeat with remaining ingredients.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: None ( assemble just before serving)
– Total time: 10 minutes
Wasabi Mayo Shrimp Roll
Elevate your sushi game with this Wasabi Mayo Shrimp Roll recipe, featuring juicy shrimp, creamy wasabi mayonnaise, and crunchy vegetables. This flavorful roll is perfect for adventurous eaters looking to spice up their meal.
Ingredients:
– 1/2 cup cooked and peeled shrimp
– 1 tablespoon wasabi mayonnaise (or regular mayonnaise with a dash of wasabi powder)
– 1 sheet of nori seaweed
– 1/4 cucumber, sliced
– 1/4 carrot, peeled and grated
– Salt to taste
Instructions:
1. Prepare the filling by mixing cooked shrimp with wasabi mayonnaise.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Place a small amount of the shrimp mixture onto the seaweed, leaving a 1-inch border at the top.
4. Add sliced cucumber and grated carrot on top of the filling.
5. Roll the sushi using a bamboo mat or your hands.
6. Slice into individual pieces and serve.
Cooking Time: 10 minutes
Kimchi Sushi Roll
Take your sushi game to the next level with this bold and spicy twist on a classic roll. The combination of creamy kimchi, sweet salmon, and crispy sesame seeds will leave you craving more.
Ingredients:
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup kimchi (spicy Korean fermented cabbage), chopped
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1/4 cup smoked salmon, thinly sliced
– 1 tablespoon sesame seeds
– Soy sauce and wasabi for serving (optional)
Instructions:
1. Prepare sushi rice according to package instructions.
2. In a small bowl, mix together chopped kimchi and sesame seeds.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a slice of avocado, cucumber, and smoked salmon in the middle of the rice.
5. Top with the kimchi-sesame mixture.
6. Roll the sushi using a bamboo mat or your hands.
7. Slice into individual pieces and serve with soy sauce and wasabi (if desired).
Cooking Time: 15 minutes
Summary
Get ready to roll with these 18 delicious sushi recipes! From classic California rolls to spicy tuna and rainbow rolls, there’s something for every occasion. Impress your friends with unique combinations like eel and avocado or sweet potato tempura. For a protein-packed option, try the shrimp tempura or wasabi mayo shrimp roll. Or, go vegan with the vegetable sushi roll. Whether you’re a sushi newbie or a seasoned pro, these recipes will take your meal game to the next level.
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