Indulge in the tender and juicy world of sweet pork chops! Who says pork chops have to be savory all the time? With these 18 mouthwatering recipes, you’ll discover a whole new realm of flavors that will make your taste buds do the happy dance. From classic honey garlic glazes to bold teriyaki sauces, we’ve got it all covered. Whether you’re in the mood for something sweet and spicy or a little bit tangy, these recipes are sure to satisfy your cravings.
In this article, we’ll take you on a journey through the world of sweet pork chops, showcasing a diverse range of flavors and techniques to try at home. From glazes to marinades, we’ll share our top picks for making the perfect sweet pork chop dish that’s sure to impress family and friends alike.
Honey Garlic Glazed Sweet Pork Chops
Sweet and savory, these Honey Garlic Glazed Sweet Pork Chops are a perfect blend of flavors. This recipe is a game-changer for pork chop lovers!
Ingredients:
– 4-6 pork chops (1-1.5 lbs)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the honey-garlic glaze all over the pork chops, making sure they’re fully coated.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Brown Sugar Pineapple Sweet Pork Chops
Elevate your pork chop game with this sweet and savory recipe, featuring a sticky brown sugar pineapple glaze that’s sure to impress. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, and pineapple juice.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and top with diced pineapple. Serve hot.
Cooking Time: 20-25 minutes
Maple Dijon Sweet Pork Chops
Elevate your pork chop game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush both sides of the pork chops with olive oil and season with salt, pepper, and garlic powder.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the maple-Dijon glaze all over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apple Cider Glazed Sweet Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the flavors of apple cider, brown sugar, and Dijon mustard. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and cinnamon.
3. Season pork chops with salt and pepper.
4. Brush the glaze all over the pork chops, making sure they’re fully coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Sweet Pork Chops with Sesame Seeds
This recipe combines the sweetness of teriyaki sauce with the savory flavor of pork chops, all topped off with crunchy sesame seeds. The result is a dish that’s both familiar and excitingly new.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and garlic.
3. Place pork chops in a shallow dish and brush with the teriyaki mixture.
4. Heat sesame oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Sprinkle sesame seeds on top of the pork chops during the last minute of baking.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 20-22 minutes
Orange Marmalade Sweet Pork Chops
This recipe combines the sweetness of orange marmalade with the savory flavor of pork chops, resulting in a deliciously caramelized dish that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade and brown sugar.
3. Season pork chops with salt, pepper, and garlic.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach desired doneness.
6. Remove from oven and brush with orange marmalade glaze during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Balsamic Glazed Sweet Pork Chops
Sweet and savory, these pork chops are elevated by a rich balsamic glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Meanwhile, season pork chops with salt, pepper, and Dijon mustard.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the balsamic glaze all over the pork chops. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Pineapple Teriyaki Sweet Pork Chops
Transform your pork chops into a tropical delight with this easy recipe that combines the sweetness of pineapple, the savory flavor of teriyaki sauce, and the richness of brown sugar. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and garlic.
3. Brush both sides of pork chops with the teriyaki mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. During the last 5 minutes of cooking, top pork chops with pineapple chunks.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Cherry Sauce Sweet Pork Chops
This recipe combines the tender sweetness of pork chops with the rich flavors of cherry sauce, creating a deliciously unique dish perfect for special occasions or weeknight meals.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup cherries, pitted
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– 1 teaspoon vanilla extract
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine cherries, brown sugar, honey, Dijon mustard, apple cider vinegar, water, and vanilla extract. Bring to a boil; reduce heat and simmer for 10 minutes.
3. Meanwhile, season pork chops with salt and pepper.
4. Grill or pan-fry pork chops until cooked through (about 5-7 minutes per side).
5. Serve warm pork chops with the cherry sauce spooned over the top.
Cooking Time: 20-25 minutes
Peach Glazed Sweet Pork Chops
Sweet and savory, this peach glazed pork chops recipe combines the natural sweetness of peaches with the richness of pork for a mouthwatering dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 ripe peach, diced
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peach, brown sugar, honey, apple cider vinegar, and cinnamon.
3. Season pork chops with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the peach glaze evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Sweet and Spicy Pork Chops with Chili
Elevate your pork chop game with this mouth-watering recipe that combines sweet and spicy flavors with a tangy chili kick. This quick and easy dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 4 pork chops
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili flakes, soy sauce, honey, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with diced tomatoes with green chilies spooned over the top. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Brown Sugar Mustard Sweet Pork Chops
Elevate your pork chop game with this sweet and savory recipe, featuring a rich brown sugar mustard glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, honey, and apple cider vinegar.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Brush the brown sugar mustard glaze evenly over both sides of the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Caramelized Onion Sweet Pork Chops
This recipe combines the natural sweetness of pork chops with the rich flavor of caramelized onions, creating a delicious and savory dish perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet lined with parchment paper and set aside.
4. In the same skillet, add the sliced onions and cook over low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Stir in the brown sugar, smoked paprika, salt, and pepper.
6. Top each pork chop with a spoonful of the caramelized onion mixture and place back in the oven for an additional 10-15 minutes or until cooked through.
Cooking Time: 45-50 minutes
Raspberry Glazed Sweet Pork Chops
Elevate your dinner game with this sweet and savory recipe that combines the richness of pork chops with the tartness of raspberries. This glaze is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup fresh raspberries
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree raspberries, brown sugar, honey, apple cider vinegar, and Dijon mustard until smooth.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry pork chops for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Brush the raspberry glaze over the pork chops during the last minute of cooking.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Ginger Soy Sweet Pork Chops
Elevate your pork chops with the harmonious flavors of ginger, soy sauce, and sweetness. This recipe yields tender and juicy pork chops with a sticky glaze that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 inches piece of fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, soy sauce, honey, garlic, and 1 tablespoon of water.
3. Season pork chops with salt and pepper.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side.
5. Brush the ginger-soy glaze evenly over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Apricot Glazed Sweet Pork Chops
A sweet and sticky glaze elevates pork chops to a new level of flavor and tenderness. This apricot-glazed recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apricot preserves
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot preserves, brown sugar, apple cider vinegar, and cinnamon.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the apricot glaze evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Sweet Pork Chops with Honey Mustard Sauce
Elevate your pork chop game with this sweet and tangy recipe that’s sure to become a family favorite!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Season the pork chops with salt and pepper on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the pork chops for 15-20 minutes, or until cooked through.
6. Brush the honey mustard sauce over the pork chops during the last 5 minutes of cooking.
7. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pomegranate Glazed Sweet Pork Chops
Elevate your pork chops game with this sweet and tangy glaze, featuring the rich flavor of pomegranates. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pomegranate juice
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, soy sauce, brown sugar, garlic, and salt.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper and brush with the pomegranate glaze.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweetest pork chops ever! This article presents 18 mouth-watering recipes that will elevate your grilling game. From classic combinations like Honey Garlic Glazed and Brown Sugar Pineapple, to unique twists like Teriyaki Sweet Pork Chops with Sesame Seeds and Raspberry Glazed Sweet Pork Chops, there’s something for every taste bud. Whether you’re in the mood for sweet and spicy or savory and tangy, these recipes are sure to satisfy your cravings. So go ahead, get grilling, and enjoy the juiciest sweet pork chops ever!
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