19 Irresistible Sweetened Condensed Milk Recipes Perfect for Desserts

Indulge your sweet tooth with our collection of 19 irresistible sweetened condensed milk recipes perfect for desserts. This versatile ingredient adds a rich, creamy texture and a touch of sweetness to countless treats, from classic pies to decadent fudge, and from fluffy cakes to chewy cookies. Whether you’re a beginner in the kitchen or an experienced baker, these sweetened condensed milk recipes will satisfy your cravings and inspire you to get creative with this beloved ingredient.

In our article, we’ll take you on a journey through the world of sweetened condensed milk desserts, featuring recipes that are sure to please both kids and adults. From classic Key Lime Pie to gooey Butter Cake, and from creamy Coconut Macaroons to rich Caramel Flan, every recipe is designed to showcase the best qualities of this beloved ingredient.

Stay tuned for more exciting recipes and ideas!

Classic Key Lime Pie

Classic Key Lime Pie Recipe

A tangy and refreshing dessert, classic key lime pie is a beloved treat that’s perfect for any occasion. This simple recipe yields a creamy, citrusy filling nestled in a buttery crust.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Add condensed milk and whisk until well combined.
6. Pour filling into cooled pie crust and bake for 15-18 minutes or until the filling is set.
7. Allow pie to cool before serving. Garnish with whipped cream and toasted coconut flakes, if desired.

Cooking Time: 23-28 minutes

Decadent Chocolate Fudge

Satisfy your sweet tooth with this rich and creamy fudge recipe that’s perfect for any chocolate lover. With just a few simple ingredients, you’ll be enjoying velvety-smooth treats in no time.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) unsalted butter
– 2 cups (250g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) chopped walnuts or pecans (optional)

Instructions:

1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and butter in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat; stir in chocolate chips until melted and smooth.
5. Stir in vanilla extract and salt.
6. If desired, fold in chopped nuts.
7. Pour into prepared baking dish and let cool to room temperature.
8. Refrigerate for at least 2 hours before cutting into squares.

Cooking Time: 10 minutes

Fluffy Tres Leches Cake

Experience the moist and decadent delight of traditional Latin American dessert with this simple recipe for Fluffy Tres Leches Cake. This classic cake soaks up three types of milk (evaporated milk, condensed milk, and heavy cream) to create a rich and creamy treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 1/2 cups whole milk
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then gradually add milk, mixing until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Poke holes all over the cake with a skewer or fork.
8. Pour in evaporated milk, sweetened condensed milk, and heavy cream. Let absorb for at least 30 minutes before serving.

Cooking Time: 25-30 minutes

Creamy Coconut Macaroons

These chewy macaroons are infused with the richness of coconut cream and a hint of vanilla, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 3 large egg whites
– 1/4 cup coconut cream (chilled)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a large bowl, beat egg whites until frothy. Add coconut cream and vanilla extract; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Rich Caramel Flan

This classic Spanish dessert is a crowd-pleaser, with its smooth, creamy texture and deep caramel flavor. With just a few simple ingredients and steps, you can create this decadent treat at home.

Ingredients:

– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, milk, and egg yolks until smooth.
3. Add salt and whisk until combined.
4. Pour mixture into 6-8 ramekins or small cups.
5. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Drizzle caramel sauce over the top of each flan and refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Homemade Dulce de Leche

Dulce de leche is a classic Latin American caramel sauce that’s perfect for topping cakes, pastries, and even savory dishes. This recipe makes it easy to create your own dulce de leche at home.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• Parchment paper or a silicone mat

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Line the bottom of a large baking dish with parchment paper or place a silicone mat in the center.
3. Pour the sweetened condensed milk onto the prepared surface.
4. Cover the dish with aluminum foil, making sure it’s tightly sealed around the edges.
5. Bake for 45-50 minutes, or until the milk has thickened and turned golden brown.
6. Remove from the oven and let cool slightly. Use immediately or store in an airtight container at room temperature for up to 1 week.

Cooking Time: 45-50 minutes

Chewy Magic Cookie Bars

Satisfy your sweet tooth with these gooey and indulgent cookie bars, packed with chocolate chips, nuts, and a hint of saltiness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1 cup marshmallows

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and walnuts (if using).
5. Press half of the dough into the prepared baking dish. Top with marshmallows.
6. Bake for 25-30 minutes or until golden brown. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Velvety Thai Iced Coffee

Thailand’s popular coffee culture meets creamy indulgence in this refreshing drink. This Velvety Thai Iced Coffee recipe combines rich espresso, sweet condensed milk, and a hint of spice to create a smooth and satisfying beverage.

Ingredients:

– 2 shots of strong brewed coffee (or 1 shot of espresso)
– 1 cup of sweetened condensed milk
– 1/4 teaspoon of ground cardamom
– Ice cubes
– Whipped cream (optional)

Instructions:

1. Brew the coffee or pull a shot of espresso.
2. In a large glass, combine the brewed coffee and sweetened condensed milk.
3. Stir until the milk is fully incorporated and the mixture is smooth.
4. Add ground cardamom and stir well to combine.
5. Fill the glass with ice cubes.
6. Top with whipped cream, if desired.

Cooking Time: 5 minutes

Sweet Banana Pudding

Sweet Banana Pudding Recipe

A classic Southern dessert, sweet banana pudding is a creamy, dreamy treat that’s perfect for warm weather gatherings or cozy nights in. This recipe combines ripe bananas with vanilla pudding and a hint of nutmeg for a comforting dessert.

Ingredients:

– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon ground nutmeg
– 1/4 cup cold water

Instructions:

1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat; stir in vanilla extract and nutmeg.
4. Let cool slightly, then whisk in cold water.
5. Fold in sliced bananas.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Gooey Butter Cake

This rich and decadent cake is a Southern classic, characterized by its moist and tender crumb, golden brown top, and most importantly, its ooey-gooey buttery center. With only a few simple ingredients, you can create this indulgent treat for your next gathering or special occasion.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour mixture, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Easy No-Churn Ice Cream

Make creamy ice cream without an ice cream maker! This recipe uses heavy cream and sweetened condensed milk to create a rich, smooth dessert with minimal effort.

Ingredients:

– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks. Set aside.
2. In a separate bowl, mix together the sweetened condensed milk and vanilla extract.
3. Fold the whipped cream into the sweetened condensed milk mixture until well combined.
4. Pour the mixture into an airtight container and cover with plastic wrap or aluminum foil.
5. Place in the freezer for at least 6 hours or overnight.

Cooking Time: None! This recipe is no-bake, so you can enjoy your ice cream as soon as it’s frozen.

Pumpkin Spice Bread Pudding

This autumnal treat combines the comforting flavors of pumpkin spice and warm bread pudding, perfect for snuggling up on a chilly day. With its aromatic spices and gooey caramel sauce, this recipe is sure to become a new favorite.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup caramel sauce, warmed

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, pumpkin puree, heavy cream, eggs, cinnamon, nutmeg, ginger, and salt.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Pour into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
5. Drizzle with warmed caramel sauce and serve warm.

Cooking Time: 35-40 minutes

Luscious Mango Sticky Rice

This classic Southeast Asian dessert is a sweet and fragrant treat that combines the natural sweetness of ripe mangoes with the creamy richness of sticky rice. Perfect for warm weather, this easy-to-make recipe is sure to become a favorite.

Ingredients:

– 1 cup of uncooked glutinous or “sticky” rice
– 2 cups of water
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 1 ripe mango, sliced into bite-sized pieces
– 2 tablespoons of coconut cream (optional)

Instructions:

1. Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook it according to package instructions using a 2:1 ratio of water to rice.
3. Once cooked, combine the cooked rice with sugar and salt. Mix well until the sugar is dissolved.
4. In a separate pan, heat the sliced mango over low heat until caramelized and tender.
5. To assemble, place a scoop of sticky rice on a serving plate, top with caramelized mango, and drizzle with coconut cream (if using).

Cooking Time: 30-40 minutes

Crunchy Almond Brittle

This classic treat combines the crunch of toasted almonds with the sweetness of caramelized sugar, creating a delightful snack or dessert. With just a few simple steps, you’ll be enjoying this crunchy and indulgent brittle in no time!

Ingredients:

– 1 cup (120g) sliced almonds
– 1/2 cup (100g) light corn syrup
– 1/4 cup (50g) granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (149°C).
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Pour the sugar mixture over the almonds on the prepared baking sheet.
5. Bake for 10-12 minutes or until the brittle is golden brown and set.
6. Remove from oven and let cool completely before breaking into pieces.

Cooking Time: 15-20 minutes

Enjoy your crunchy almond brittle!

Soft and Chewy Snickerdoodles

Snickerdoodles are a classic favorite that never goes out of style. These soft and chewy treats are perfect for satisfying your sweet tooth or as a gift for friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Roll into balls, about 1 1/2 inches in diameter.
5. Roll each ball in cinnamon sugar to coat. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Note: To make cinnamon sugar, mix together equal parts granulated sugar and cinnamon.

Rich Chocolate Truffles

Rich Chocolate Truffles Recipe

Elevate your dessert game with these decadent chocolate truffles, made with high-quality dark chocolate and a hint of creamy sweetness.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the butter, vanilla extract, and salt; stir until combined.
4. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
5. Use a melon baller or spoon to scoop out small portions of the chocolate mixture.
6. Roll each portion between your hands into smooth balls.
7. Dust with confectioners’ sugar before serving.

Cooking Time:

– Prep time: 15 minutes
– Chill time: 2 hours (or overnight)
– Total time: 2 hours 15 minutes

Flaky Pineapple Turnovers

Sweet and buttery, these pineapple turnovers are a delicious twist on the classic pastry. Perfect as a snack or dessert, they’re sure to become a favorite!

Ingredients:

– 1 package puff pastry, thawed
– 1 cup pineapple chunks (fresh or canned)
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together pineapple chunks, sugar, and melted butter.
4. Spoon the pineapple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over filling; press edges to seal.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Creamy Rice Pudding

A comforting and creamy dessert that’s perfect for any occasion. This simple recipe yields a smooth and flavorful rice pudding that’s sure to please.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens and the rice is tender.
3. Remove from heat and stir in vanilla extract and melted butter until well combined.
4. Let cool slightly before serving warm or chilled.

Cooking Time: 20 minutes

Sweetened Condensed Milk Pancakes

Sweetened Condensed Milk Pancakes Recipe

Start your day with a delicious twist on classic pancakes! These fluffy, golden treats are infused with the richness of sweetened condensed milk for an unbeatable breakfast or brunch experience.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1/4 cup sweetened condensed milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Butter or oil for greasing the pan

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, sweetened condensed milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes

Summary

Sweeten up your dessert game with these 19 irresistible recipes featuring sweetened condensed milk! From classic Key Lime Pie to decadent Chocolate Fudge, and from fluffy Tres Leches Cake to creamy Coconut Macaroons, there’s something for every sweet tooth. Indulge in rich Caramel Flan, homemade Dulce de Leche, or gooey Butter Cake. Treat yourself to a no-churn ice cream, pumpkin spice bread pudding, or luscious Mango Sticky Rice. Crunchy Almond Brittle and soft Snickerdoodles are also on the menu! Try these sweetened condensed milk recipes and get ready for a dessert adventure!